Nandipha olu tshintsho lumnandi kwi-Classic Flan! Le resiphi idibanise incasa ekhrimu yeClassic Flan kunye nencasa yesitrasi yeorenji entsha, iyenza idizethi egqibeleleyo yokuphelisa isidlo!🍊
Xhumela kwi:
Uyenza njani iOrenji Custard
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Indlela yokwenza iCaramel
Kwipani yepani engasebenziyo phezu kobushushu obuphakathi, dibanisa iswekile, iorenji, kunye nesiraphu yeglucose; gxuma ngobumnene ukubandakanya-musa ukuphazamisa-kwaye upheke de iswekile iqale ukubilisa.
Nciphisa ubushushu, kwaye uqhubeke upheka, ngamanye amaxesha ujikeleza, de kube i-caramel isityebi, i-brown yegolide kwi-10 ukuya kwi-15 imizuzu. Yiba nomonde, kwaye uhlale kufuphi nembiza njengoko umxube upheka ukuphepha ukutshisa iswekile, njengoko iya kuphuma kwi-caramel ukutshisa ngokukhawuleza.
Galela i-caramel ngaphantsi kwe (8) 9oz URamekin; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka itawuli phantsi kwepani yokutshisa, ubeke iinqatha kwitawuli. kwaye ubeke bucala ukuze phola ngokupheleleyo.
Uyenza njani iOrenji Flan
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Indlela yokutshisa ubisi
Beka ubisi evaporated kunye umcu we-orenji yamaxolo kwipani ephakathi. Whisk phezu kobushushu obuphakathi de umxube ufike ubushushu. Gubungela i-pan, unciphise ubushushu ube phantsi, kwaye udibanise imizuzu eyi-10.
Yongeza i-orange zest kwaye uyivumele ukuba ipholile. Gxininisa kwindebe enkulu yokulinganisa okanye isitya kunye ne-spout, lahla i-orange peel, kwaye ubeke eceleni.
Uyenza njani iOrange caramel
Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha, ide inyibilike kwaye ibe mdaka emaphethelweni.
Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramel kodwa ingatshisi), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenazo izigaqa zeswekile ezinganyibilikiyo, zivuthulule ubushushu de unyibilike.)
Emva koko, uthele ngononophelo ijusi ye-orenji yobushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi.
Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale. Subanexhala; qhubeka uvuselela umxube phezu kobushushu obuphakathi kwi-1-2 imizuzu de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Iintsimbi; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala.
Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins kwithawula, kwaye ubeke eceleni ukupholisa ngokupheleleyo. Galela i-caramel ngaphantsi kwe (8) 9oz Iintsimbi; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala.
Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins kwithawula, kwaye ubeke eceleni ukupholisa ngokupheleleyo.
Uyenza njani iOrenji Custard
Beka itshizi yekhilimu, izikhupha zamaqanda, kunye namaqanda kwisitya esikhulu sokuxuba kwaye ubethe ngomxube wesandla ngelixa ufaka ubisi olujikisiweyo kude kube lula kwaye ludityaniswe kakuhle.
Yongeza ubisi olupholileyo, olunencasa ye-orenji, i-liqueur ye-orange, i-orange zest, kunye ne-vanilla extract kwaye uqhube ngobumnene de zonke izithako zifakwe. Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan egudileyo.
Kancinci uthele kwi-caramel-coated iimfele ukuphepha amaqamza omoya.
Indlela yokubhaka iFlan
Lungisa i-rack kwindawo ephakathi kwaye ufudumeze i-oven ukuya kuma-degrees angama-350. Kwi-kettle, yizisa amanzi kwi-thumba. Dlulisa i-flan kwi-oven uze ugcwalise i-pan yokutshisa ngamanzi ukuya kwindawo yesiqingatha.
Bhaka de kusete nje, malunga nemizuzu engama-35 ukuya kwengama-45; iflan egqityiweyo kufuneka ijike kancinane embindini. Ungakhathazeki xa kubonakala ukuba akuphekwanga ngokwaneleyo; iya kuqhubeka ipheka njengoko iphola.
Emva koko, susa kwi-oven kwaye uvumele i-ramekins ipholile kwindawo yokuhlambela amanzi ngeyure eli-1. Emva koko, susa kwindawo yokuhlambela amanzi kwaye uvumele i-flan ipholile ngokupheleleyo ngaphambi kokukhonza kwindawo yokushisa okanye kwifriji malunga neeyure ezingama-4.
Uyenza njani iOrenji Flan
Xa ulungele ukukhonza, susa i-flan kwifriji kwaye uyivumele ihlale imizuzu eyi-10. Emva koko, gcwalisa i-pan engekho nzulu ngamanzi ashushu. Gcoba umzantsi we-ramekin emanzini ashushu ngomzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhulule ukusuka ezantsi.
Qhuba imela ecaleni kweramekin, kwaye uqiniseke ukuba ufikelele kwi-caramel ezantsi; tyekisa i-ramekin kancinane ukuvumela intwana yecaramel ukuba ingene umsantsa.
Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kwe irhamnci. Zibambe zombini, ujike ngononophelo i-orenji flan kwipleyiti nganye, ukhuphe nayiphi na i-caramel ekhululekileyo, kwaye uphake. Nandipha!😋
Izinongo eziyeleleneyo:
iresiphi
Easy Orange Flan
Izithako
- 1 ikomityi ushukela ogqithisiweyo
- ½ ikomityi ijusi yeorenji entsha okanye amanzi lokushisa kwigumbi
YeeOrenji Flan:
- (1) 14-iisentimitha ubisi oluconsisiweyo olufakwe switi
- 354 ml incindi entsha yeorenji
- 5 iqanda elikhulu lomthubi , ubushushu begumbi
- 3 amaqanda amakhulu , ubushushu begumbi
- 100 g Itshizi enamafutha agcweleyo , ubushushu begumbi
- 3 amathisipuni i-liqueur enencasa ye-orenji , njengeGrand Marnier
- 3 amathisipuni i-vanilla ecocekileyo
- 354 ml ubisi olunamafutha apheleleyo okanye ubisi olupheleleyo
- 1 hluba ixolo le-orenji (¼” ububanzi)
- 1 isipuni intsimbi yeorenji
imiyalelo
Ulutshisa njani ubisi:
- Beka ubisi oluyimpuphu kunye nomcu we-orenji yamaxolo kwipani ephakathi. Whisk phezu kobushushu obuphakathi de umxube ufike ubushushu. Gubungela i-pan, unciphise ubushushu ube phantsi, kwaye udibanise imizuzu eyi-10. Yongeza i-orange zest kwaye uyivumele ukuba ipholile. Gxininisa kwindebe enkulu yokulinganisa okanye isitya kunye ne-spout kwaye ulahle i-orange peel; Bekela ecaleni.
Uyenza njani iOrange caramel
- Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha de iqale ukunyibilika kwaye iguqule i-brown ngeenxa zonke. Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
- Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de yonke iswekile inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramelly kodwa ingatshiswa), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenamaqhuma eswekile anganyibilikiyo, gxobhoza ubushushu de unyibilike.)
- Emva koko, uthele ngononophelo ijusi ye-orenji yobushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale, kodwa ungakhathazeki; qhubeka nje uvuselela umxube phezu kobushushu obuphakathi kwimizuzu eyongezelelweyo 1-2 de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
- Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Ramekins; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins phezu kwetawuli, kwaye ubeke eceleni ukuze upholise ngokupheleleyo.
- Galela i-caramel ngaphantsi kwe (8) 9oz Ramekins; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins phezu kwetawuli kwaye ubeke eceleni ukupholisa ngokupheleleyo.
Uyenza njani iOrenji Custard
- Beka itshizi yekhrimu, iqanda leqanda, kunye namaqanda kwisitya esikhulu sokuxuba kwaye ubethe ngomxube wesandla ngelixa udibanisa ubisi olujikisiweyo kude kube lula kwaye luhlanganiswe kakuhle. Yongeza ubisi olupholileyo lwe-orenji, i-liqueur ye-orange, i-orange zest, kunye ne-vanilla extract kwaye ugxobhoze ngobumnene de zonke izithako zifakwe.
- Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan iya kuba mpuluswa ngokugqibeleleyo. Kancinci ugalele kwiiramekins ezifakwe kwi-caramel ukuphepha amaqamza omoya.
Indlela yokubhaka iFlan
- Lungisa i-rack kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-350. Bilisa amanzi ngeketile. Dlulisa i-flan kwi-oven, kwaye ugcwalise i-pan yokutshisa ngamanzi ukuya kwindawo yesiqingatha. Bhaka de kusete nje, malunga nemizuzu engama-35 ukuya kwengama-45; iflan egqityiweyo kufuneka ibene-jiggle encinci embindini. Ungakhathazeki xa kubonakala ukuba akuphekwanga ngokwaneleyo; iya kuqhubeka ipheka njengoko iphola.
- Emva koko, susa kwi-oven kwaye uvumele i-ramekins ipholile kwindawo yokuhlambela amanzi ngeyure eli-1. Emva koko, susa kwindawo yokuhlambela amanzi kwaye uvumele i-flan ipholile ngokupheleleyo ngaphambi kokukhonza, mhlawumbi kwiqondo lokushisa okanye kwifriji, malunga neeyure ezingama-4.
Ungayivula njani iFlan:
- Xa ulungele ukukhonza, susa i-flan kwifriji kwaye uyivumele ihlale imizuzu eyi-10. Emva koko, gcwalisa i-pan engekho nzulu ngamanzi ashushu. Gxuma umzantsi we-ramekin emanzini ashushu ngomzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhululeke ukusuka ezantsi kwe-ramekin.
- Baleka imela ecaleni kweramekin, kwaye uqiniseke ukuba ufikelele kwi-caramel ezantsi; yithambekise i-ramekin kancinane ukuvumela intwana yecaramel ibe ngumsantsa.
- Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kweramekin. Zibambe zombini, ujike ngononophelo iflan eorenji kwipleyiti nganye, ukhuphe nayiphi na i-caramel ekhululekileyo, kwaye uphake. Nandipha!😋
amaNqaku
- Ungaze unyibilikise i-caramel yakho kweyona ndawo iphakamileyo yesitovu sakho; iya kubangela ukuba i-caramel itshise kwaye incasa itshiswe.
- Injongo yebhafu yamanzi (bain-marie; baño de María) kukubonelela ngobushushu obulinganayo, obuphakathi kunye nokuqinisekisa ukuba umxube we-orenji weflan upheka ngokulinganayo.
Thambisa itshizi yekhrimu kakuhle: yizise kwindawo yobushushu begumbi okanye sebenzisa i-microwave ukuze idibane ngcono. - Kubalulekile ukuba ungawagqithisi amaqanda, njengoko aya kuba yirabha.
Musa ukutsiba ixesha lokubanda! Kubalulekile xa uguqula i-flan ukuze ikwazi ukubambelela.
Sebenzisa iJusi eOrenji entsha.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.