Le recipe yesiko yeflan ivelisa isilika egudileyo kodwa yomelele ngokwaneleyo ukuba ibambe imilo yayo xa ikrolwe ngecephe. I-creamy kodwa ayivaleki kwaye igxininiswe ngenqaku elibukhali, elimnandi le-caramel. Le recipe elula ye-flan ilula ngokufanelekileyo, ifuna izithako ezimbalwa kuphela.
I-Flan ikwayeyona dessert igqwesileyo yokwenza phambili enokuthi ilungiswe ngosuku olungaphambili kwaye igcinwe efrijini ukuya kuthi ga kwiintsuku ezintathu. Ngokwemveli, Ihanjiswa ngeeramekins ezingqukuva; ukuba awunayo, nasiphi na isitya esincinci esincinci esikhuselekileyo se-oveni siya kwenza.
Ngaba ujonge ezinye iiresiphi zeFlan? Zama yethu I-Orenji Flan kuba a citrus ukuphika on a classic blank; amanqaku e-citrusy kwi-orange aphuculwa ngobumnandi beFlan, edala i-flavour ekhethekileyo kunye neyomnandi.
le UFlan de Dulce de Leche sesinye isitya esilula ngokumangalisayo esinencasa engakholelekiyo ye-dulce de leche kunye nobukhrim. Kwaye ukuba ungumntu othanda ikofu, kufuneka uzame oku ikofu flan; incasa ivakala kakhulu kwaye imnandi.
Ukuya kuthi ga kwi-dessert decadent, i-Chocolate Flan inzima ukuyibetha. Yi dessert ekhrimu, itshokolethi, kunye nencasa emnandi eqinisekileyo ukuba iyakukholisa wonke umntu.
Ukongeza, ukuba uyayonwabela incasa ye-pumpkin pie, kufuneka uquke le Pumpkin Flan kuluhlu lwakho lokukhetha izimuncumuncu.
I-flavour yethanga yomelele kodwa ayinamandla, kwaye iziqholo ezifudumeleyo zongeza ubunzulu bencasa eyenza esi sidlo singabi nakuphikiswa, okwenza kube yinto efanelekileyo yokuphatha i-Fall.
Ekugqibeleni, ezi Hayi Bhaka Flan kwaye Akukho Bhaka Passion Fruit Yenye indlela ebalaseleyo yokonwabela iFlan xa ungafuni ukujongana ne-oveni; zifanelekile kwi dessert yasehlotyeni.
Xhumela kwi:
Indlela yokutshisa ubisi
Beka ubisi oluyimpuphu kwipani ephakathi. Usebenzisa imela ebukhali yokucanda, yahlula imbotyi yevanila ngobude kwaye ukhuhle imbewu kwimbotyi usebenzisa umva wemela ukunqanda umdumba ekuqhawukeni. Yongeza imbewu kunye neembotyi epanini.
(Ukuba nayiphi na imbewu ye-vanilla inamathele eminweni yakho, bamba iswekile kwaye uhlikihle iswekile phakathi kweminwe yakho phezu kwepani ukuze ususe yonke intwana yokugqibela yembewu ye-vanilla kwaye uvumele iwele kwikhilimu. Whisk phezu kobushushu obuphakathi de umxube ufike ubushushu.
Gubungela i-pan, unciphise ubushushu ube phantsi, kwaye udibanise imizuzu eyi-10. Gxininisa kwikomityi enkulu yokulinganisa okanye isitya kunye ne-spout kwaye ulahle ibhontshisi ye-vanilla okanye ugcine, yome, kwaye wongeze kwisitya sakho seswekile! Yiyeke iphole.
Indlela yokwenza iCaramel
Yongeza ikomityi e-1 yeswekile kwipani ephakathi phezu kobushushu obuphakathi. Pheka iswekile, uvuselele ngamanye amaxesha, ide inyibilike kwaye ibe mdaka emaphethelweni.
Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramelly kodwa ingatshiswa), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenazo izigaqa zeswekile ezinganyibilikiyo, zivuse ubushushu de unyibilike.)
Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi.
Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale. Subanexhala; gcina ukuvuselela umxube phezu kobushushu obuphakathi kwemizuzu eyi-1-2 de ishukela liphinde linyibilike ngokupheleleyo kwaye i-caramel ilula.
Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Iintsimbi; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala.
Beka itawuli emzantsi wepani, ubeke iinqatha phezu kwetawuli; kwaye ubeke bucala ukuze phola ngokupheleleyo.
Uyenza njani iCustard
Hlanganisa ubisi oluncitshisiweyo, amaqanda, i-vanilla ecocekileyo, ubisi oluphuhliweyo, kunye nomxube webhontshisi ye-vanilla kwi-blender okanye iprosesa yokutya kunye ne-purée kude kube lula kodwa kungabi kakhulu.
Galela isiseko se-custard esekwe kwiqanda ngesihluzi se-fine-mesh kwisitya esicocekileyo ukuqinisekisa ukuthungwa okugudileyo. Yahlula i-custard ngokulinganayo phakathi kwesitya sakho esiqatywe ngecaramel okanye iiramekins.
Ungabhaka njani
Lungisa i-rack kwindawo ephakathi kwaye ufudumeze i-oven ukuya kuma-degrees angama-350. Kwi-kettle, yizisa amanzi kwi-thumba. Dlulisa i-flan kwi-oven uze ugcwalise i-pan yokutshisa ngamanzi ukuya kwindawo yesiqingatha.
Bhaka de kusete nje, malunga nemizuzu engama-35 ukuya kwengama-45; iflan egqityiweyo kufuneka ibene-jiggle encinci embindini. Ungakhathazeki xa kubonakala ukuba akuphekwanga ngokwaneleyo; iya kuqhubeka ipheka njengoko iphola.
Emva koko, susa iiramekins kwi-oven kwaye uvumele ukuba zipholile kwindawo yokuhlambela amanzi ngeyure eli-1. Emva koko, zisuse kwindawo yokuhlambela amanzi kwaye uvumele i-flan ipholile ngokupheleleyo ngaphambi kokukhonza, mhlawumbi kwindawo yokushisa okanye kwifriji, malunga neeyure ezingama-4.
Uyivula njani
Xa ulungele ukukhonza, susa i-flan kwifriji kwaye uyivumele ihlale imizuzu eyi-10. Emva koko, gcwalisa i-pan engekho nzulu ngamanzi ashushu. Gxuma ngaphantsi kwe-ramekin emanzini ashushu ngomzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhulule ukusuka ezantsi.
Qhuba imela ujikeleze ungqameko lweramekin, uqinisekise ukuba ufikelela kwi-caramel ezantsi. Nyakazisa i-ramekin kancinane ukuvumela intwana yecaramel ukuba ingene kwisithuba. Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kwe irhamnci.
Zibambe zombini, guqula ngononophelo i-flan kwiipleyiti zomntu ngamnye, ukhuphe nayiphi na i-caramel ekhululekileyo, kwaye usebenze. Nandipha!😋
Izinongo eziyeleleneyo:
iresiphi
Easy Flan
izixhobo
- (8) 9oz Ramekin okanye 1 9-intshi ikeyiki pan
Izithako
- 1 ikomityi ushukela ogqithisiweyo
- ½ ikomityi amanzi lokushisa kwigumbi
- Ifowuni: (1) 14- i-ounce inokuba nencasa yobisi olujijekileyo , amafutha agcweleyo
- Ifowuni: (2) 12- i-ounce lunokuba ngumphunga ubisi , amafutha agcweleyo
- 8 amaqanda amakhulu , kubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- ½ ibhontshisi entsha ye-vanilla , iimbewu zikhutshiwe
imiyalelo
Indlela yokutshisa ubisi
- Beka ubisi oluyimpuphu kwipani ephakathi. Usebenzisa imela ebukhali yokucanda, yahlula imbotyi yevanila ngobude kwaye ukhuhle imbewu kwimbotyi yevanila usebenzisa umva wemela ukunqanda umdumba ekuqhawukeni.
- Yongeza imbewu kunye neembotyi kwipani. (Ukuba nayiphi na imbewu ye-vanilla inamathele eminweni yakho, bamba iswekile kwaye uhlikihle iswekile phakathi kweminwe yakho phezu kwepani ukuze ususe yonke intwana yokugqibela yembewu ye-vanilla kwaye uyiyeke iwele kwikhilimu.
- Whisk phezu kobushushu obuphakathi de umxube ufike ubushushu. Gubungela i-pan, unciphise ubushushu ube phantsi, kwaye udibanise imizuzu eyi-10. Gxininisa kwikomityi enkulu yokulinganisa okanye isitya kunye ne-spout kwaye ulahle imbotyi ye-vanilla okanye ugcine, yome kwaye wongeze kwisitya sakho seswekile! Yiyeke iphole.
Indlela yokwenza iCaramel
- Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha de iqale ukunyibilika kwaye iguqule i-brown ngeenxa zonke. Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
- Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de yonke iswekile inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramelly kodwa ingatshiswa), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenamaqhuma eswekile anganyibilikiyo, gxobhoza ubushushu de unyibilike.)
- Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale, kodwa ungakhathazeki; qhubeka nje uvuselela umxube phezu kobushushu obuphakathi kwimizuzu eyongezelelweyo 1-2 de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
- Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Ramekins; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins phezu kwetawuli, kwaye ubeke eceleni ukupholisa ngokupheleleyo.
Uyenza njani iCustard
- Hlanganisa ubisi olujikisiweyo, amaqanda, i-vanilla ecocekileyo, kunye nobisi oluphuphumayo kunye nomxube webhontshisi ye-vanilla kwi-blender okanye iprosesa yokutya kunye ne-purée kude kube lula kodwa kungabi kakhulu.
- Galela isiseko se-custard esekwe kwiqanda ngesihluzi se-fine-mesh kwisitya esicocekileyo ukuqinisekisa ukuthungwa okuthambileyo okusilika. Yahlula i-custard ngokulinganayo phakathi kwesitya sakho esiqatywe ngecaramel okanye iiramekins.
Ungabhaka njani
- Lungisa i-rack kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-350. Bilisa amanzi ngeketile. Dlulisa i-flan kwi-oven, kwaye ugcwalise i-pan yokutshisa ngamanzi ukuya kwindawo yesiqingatha. Bhaka de kusete nje, malunga nemizuzu engama-35 ukuya kwengama-45; iflan egqityiweyo kufuneka ibene-jiggle encinci embindini. Ungakhathazeki xa kubonakala ukuba akuphekwanga ngokwaneleyo; iya kuqhubeka ipheka njengoko iphola.
- Emva koko, susa kwi-oven kwaye uvumele i-ramekins ipholile kwindawo yokuhlambela amanzi ngeyure eli-1. Emva koko, susa kwindawo yokuhlambela amanzi kwaye uvumele i-flan ipholile ngokupheleleyo ngaphambi kokukhonza, mhlawumbi kwiqondo lokushisa okanye kwifriji, malunga neeyure ezingama-4.
Indlela yokucima
- Xa ulungele ukukhonza, susa i-flan kwifriji kwaye uyivumele ihlale imizuzu eyi-10. Emva koko, gcwalisa i-pan engekho nzulu ngamanzi ashushu. Gxuma umzantsi we-ramekin emanzini ashushu ngomzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhululeke ukusuka ezantsi kwe-ramekin.
- Baleka imela ecaleni kweramekin, kwaye uqiniseke ukuba ufikelele kwi-caramel ezantsi; yithambekise i-ramekin kancinane ukuvumela intwana yecaramel ibe ngumsantsa.
- Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kweramekin. Zibambe zombini, guqula ngononophelo i-flan kwiipleyiti zomntu ngamnye, ukhuphe nayiphi na i-caramel ekhululekileyo, kwaye usebenze. Nandipha!😋
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.