Ukuba ujonge i-tropical twist kwi-dessert yakudala, ungajongi ngaphezu kwale recipe emnandi ye-Passion Fruit Flan. Le dessert engabhakiyo ityebile, ikhrimu, kwaye inencasa yesiqhamo esinencasa emnandi kunye nencasa.
Yongezwe ngesasi yesithelo esenziwe ekhaya esithandekayo, le dessert ilungele ukutsala iindwendwe kuyo nayiphi na indibano okanye uziphathele ukuziyolisa. Ke landela imiyalelo elula kwaye ulungele ukonwabela isilayi separadesi kuyo yonke into elumayo.
Indlela yokwenza Passion Fruit Flan
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Gcoba inyama yeziqhamo zothando kwipani encinci. Yongeza iswekile kunye ne-cornstarch kwaye udibanise ndawonye de udibanise kakuhle. Whisk emanzini. Yizisa kwi-thumba eliphakathi / ubushushu obuphezulu ngelixa u-whisk njalo.
Xa i-sauce ikhula, nceda uyisuse ekushiseni kwaye uyivumele ipholile ngokupheleleyo. Ifriji de ulungele ukukhonza. Xuba igelatin kunye nekomityi yobisi e-1 kwisitya se-microwave.
Masime i-5 min-microwave phezulu kwi-2 min okanye de i-gelatin ichithwe ngokupheleleyo, ivuselela emva komzuzu ngamnye. Hlanganisa ubisi oluseleyo, ukhilimu, iPassion Fruit Pulp, kunye nobisi olujikisiweyo kude kube lula.
Hlanganisa kumxube we-gelatin. Galela kumngundo we-8-cup etshizwe kancinci ngesitshizi sokupheka. Ifriji yeeyure ze-6 okanye ide iqine, kwaye igubungele kancinci nge-foil. Xa sele ilungile, yisuse efrijini. Gcwalisa isitya esikhulu ngamanzi afudumeleyo.
Gxila i-gelatin mold emanzini afudumeleyo ukuze ukhulule imiphetho. Qaphela ukuba ungangeni amanzi epanini. Yisuse emva kwemizuzwana eyi-15. Yomisa ngaphandle kwepani okanye i-silicone mold kwaye usebenzise imela ukubaleka ijikeleze imiphetho yeflan naphakathi. Qaphela xa usenza oku ukuze unganqumli i-flan.
Kancinci ujike imela ujikeleze imiphetho ude ufike ezantsi kweflan kwaye ujije ipani rhoqo; xa ubona ukuba i-flan ikhululekile, lixesha lokuyiphosa epleyitini.
(Kubalulekile ukuqinisekisa ukuba yonke iFlan ilahlekile ukusuka kumacala okubumba okanye ipani. Ukuba elinye icandelo lisabambelele kwi-mold okanye kwi-pan, enye ayikho; iFlan inokwaphuka xa uyipheqa epleyitini). Fumana isitya esisicaba. Kufuneka ibe zii-intshi ezininzi ezinkulu kuwo onke amacala kune-pan okanye i-mold yakho. Beka isitya sijonge phantsi phezu komngundo okanye ipani.
Bamba umphezulu wesitya kunye nomphezulu wobumba ngokuqinileyo phakathi kweminwe yakho kunye neminwe. Flip isikhunta ukuze isitya sijonge phezulu. Kuya kufuneka uzive ukukhutshwa kwePassion Fruit flan kwi-mold.
Ukuba ayikhululi kubumba, yijike kwakhona kwaye uyibeke emanzini afudumeleyo imizuzwana embalwa ngaphambi kokuba uzame kwakhona. Emva kokuba igelatin ingabunjwa kwipleyiti yokuphakela, galela ngesiqingatha sesosi yeziqhamo. Yonwabela! Ncedisa Passion Fruit flan kunye sauce eseleyo.
Izinongo eziyeleleneyo:
- Isiqhamo seTart
- Clericó
- IBerry Trifle
- I-Passion Fruit Smoothie kunye nobisi oluSweetened Condensed
- Passion Fruit Cake
iresiphi
Easy Passion Fruit Flan
Izithako
Yesoso yeSiqhamo sePassion:
- I-Pulp evela kwi-Passion Fruit e-2 evuthiweyo enembewu okanye imbewu encinci
- ¾ ikomityi ushukela ogqithisiweyo (lungisa incasa ngokudibanisa okanye ukunciphisa iswekile de kube ukulungelelana okumnandi kobumnandi kunye ne-tartness kufikeleleke).
- ½ ikomityi zamanzi
- ½ isipuni cornstarch
Yeyokungabhaki Flan:
- 400 ml ubisi bonke , ubushushu begumbi
- 225 ml Ikhilimu yetafile yeNestle okanye ukhilimu okhanyayo , ubushushu begumbi
- 150 ml fresh ezivuthiweyo Passion Fruit Pulp okanye Passion iziqhamo Juice Concentrate , yanyibilika
- 1 (14 oz) inkonkxa yobisi olugudisiweyo olunamafutha agcweleyo
- 4 malunga. (¼ oz. nganye) Knox Unflavored Gelatine
imiyalelo
Yesoso yeSiqhamo sePassion:
- Gcoba inyama yeziqhamo zothando kwipani encinci. Yongeza iswekile kunye ne-cornstarch kwaye udibanise ndawonye de udibanise kakuhle. Whisk emanzini. Yizisa kwi-thumba eliphakathi / ubushushu obuphezulu ngelixa u-whisk njalo. Xa i-sauce ikhula, nceda uyisuse ekushiseni kwaye uyivumele ipholile ngokupheleleyo. Ifriji de ulungele ukukhonza.
Yee-No-Bake Passion Fruit Flan:
- Xuba igelatin kunye nekomityi yobisi e-1 kwisitya se-microwave. Masime i-5 min. I-microwave phezulu kwi-2 min okanye de i-gelatin ichithe ngokupheleleyo, ivuselela emva komzuzu ngamnye. Hlanganisa ubisi oluseleyo, ukhilimu, i-Passion Fruit Pulp, kunye nobisi olujikisiweyo kwi-blender kude kube lula. Hlanganisa kumxube we-gelatin. Galela kumngundo we-8-cup etshizwe kancinci ngesitshizi sokupheka. Ifriji yeeyure ze-6 okanye ide iqine, kwaye igubungele kancinci nge-foil.
- Xa sele ilungile, yisuse efrijini. Gcwalisa isitya esikhulu ngamanzi afudumeleyo. Gxila i-gelatin mold kwisitya samanzi afudumeleyo ukuze ukhulule imiphetho. Qaphela ukuba ungangeni amanzi epanini. Yisuse emva kwemizuzwana eyi-15. Yomisa ngaphandle kwepani okanye i-silicone mold kwaye usebenzise imela ukubaleka ijikeleze imiphetho yeflan naphakathi. Qaphela xa usenza oku ukuze unganqumli i-flan.
- Kancinci ukuqala ukugijima imela ujikeleze imiphetho de ufikelele ezantsi kweflan kwaye ujike ipani rhoqo, kwaye xa ubona ukuba i-flan ikhululekile apho, lixesha lokuyifakela kwi-plate. (Kubalulekile ukuqinisekisa ukuba i-Flan yonke iyalahleka ukusuka kumacala okubumba okanye epanini. Ukuba elinye icandelo lisabambekile kwisingundo okanye epanini, okuseleyo akusiyo; iFlan inokuphuka xa uyipheqa epleyitini).
- Fumana isitya esisicaba. Kufuneka ibe zii-intshi ezininzi ezinkulu kuwo onke amacala kune-pan okanye i-mold yakho. Beka isitya sijonge phantsi phezu komngundo okanye ipani. Bamba umphezulu wesitya kunye nomphezulu wobumba ngokuqinileyo phakathi kweminwe yakho kunye neminwe.
- Flip isikhunta ukuze isitya sijonge phezulu. Kuya kufuneka uzive ukukhutshwa kwePassion Fruit flan kwi-mold. Ukuba ayikhululi kubumba, yijike kwakhona kwaye uyibeke emanzini afudumeleyo imizuzwana embalwa ngaphambi kokuba uzame kwakhona. Emva kokuba igelatin ingabunjwa kwipleyiti yokuphakela, galela ngesiqingatha sesosi yeziqhamo. Yonwabela! Ncedisa Passion Fruit flan kunye sauce eseleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.