Ukwazisa iCoffee Flan engenakunqandwa, isimuncumuncu esidibanisa ukuguda kweflan kunye nencasa etyebileyo nenuka kamnandi yekofu. Esi sidlo simnandi sifanelekile kubathandi bekofu abajonge ukuzonwabisa ngobumnandi, obukhrim.
Ngomaleko wayo omnandi we-caramel kunye ne-custard-efana ne-custard efakwe kwi-essence yekofu, i-Coffee Flan yeyona nto ibalaseleyo yencasa kunye nokuthungwa.
Nokuba ubambe itheko lesidlo sangokuhlwa, ukubhiyozela umcimbi okhethekileyo, okanye unqwenela nje isimuncumuncu esimnandi, le resiphi iya kuthatha incasa yakho kuhambo olumnandi.
Yonwabela ukudityaniswa kwecaramel, ikofu, kunye nokulunga okukhrim ngecephe ngalinye. Lungiselela ukuvusa iingqondo zakho kwaye wanelise iminqweno yakho yedessert ngendalo yasezulwini, iCoffee Flan.
Uyenza njani iCoffee Flan
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-rack kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-350. Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha, ide inyibilike kwaye ibe mdaka emaphethelweni.
Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramel kodwa ingatshisi), malunga ne-10 ukuya kwi-12 imizuzu iyonke.
(Ukuba usenazo izigaqa zeswekile ezinganyibilikiyo, zivuthulule ubushushu de unyibilike.) Emva koko, galela ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshiyo ethambeke kancinci ukunqanda umphunga oshushu ukuba ungakutshisi..
Umxube uya kubhobhoza kunye ne-steam ngamandla; enye iswekile inokuqina kwaye ibe yikristale. Subanexhala; qhubeka uvuselela umxube phezu kobushushu obuphakathi kwi-1-2 imizuzu de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu.
Galela i-caramel ngaphantsi kwe (8) 9oz Ramekins; ngokukhawuleza ujike ujikeleze wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins kwithawula, kwaye ubeke eceleni ukupholisa ngokupheleleyo.
Kwisitya esiphakathi, hlanganisa ubisi oluphuphumayo kunye ne-espresso (oku kuya kunceda ukupholisa i-espresso). Beka zonke izithako ze-flan ezisele kunye nomxube we-espresso kwi-blender kwaye ubethe ngokukhawuleza de udibanise kakuhle. Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan egudileyo.
Kancinci uthele kwi-caramel-coated iimfele ukuphepha amaqamza omoya. Beka i irhamnci kwipani enkulu yokutshisa; Gcwalisa ipani yokutshisa ngamanzi ashushu malunga ne-1 ukuya kwi-2-intshi ubunzulu.
Bhaka i-Coffee Flan ide iqine kwaye ibekwe kodwa iqhube kancinci phakathi, malunga nemizuzu engama-35 (Musa ukukhathazeka ukuba ibonakala ingaphekwanga; iya kuqhubeka nokupheka njengoko ipholile).
Dlulisa i-pan yokutshisa kwi-rack kwaye uvumele i-flan ipholile kancane emanzini. Emva koko, susa i-pan kwindawo yokuhlambela amanzi, uyidlulisele kwi-rack, vumela i-Coffee flan ipholile ngokupheleleyo, kwaye uvale ngokuqinileyo ngeplastiki kunye nefriji ebusuku.
Yisuse kwifriji kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu eyi-10. Gcwalisa i-pan engekho nzulu ngamanzi ashushu. Dipha umzantsi we URamekin emanzini ashushu umzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhulule ukusuka ezantsi kwe URamekin.
Jikelezisa imela elungqamekweni lwe URamekin, uqiniseke ukuba ufikelele kwi-caramel phantsi; thambeka i URamekin kancinci ukuvumela isuntswana lecaramel kwisithuba.
Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kwe URamekin. Ukubamba zombini, guqula ngononophelo i-flan kwiipleyiti ezizimeleyo. Galela kwaye ukhuphe i-caramel kwi-flan kwaye usebenze! Yonwabela!
Izinongo eziyeleleneyo:
iresiphi
Easy Coffee Flan
Izithako
- 1 ikomityi iswekile emhlophe esulungekisiweyo
- ½ ikomityi amanzi lokushisa kwigumbi
Yekofu Flan:
- 2 amathini (12 oz / 354 ml) ubisi olukhutshwa ngumphunga, isiqingatha kunye nesiqingatha okanye ubisi olupheleleyo *(Amafutha agcweleyo)
- 1 unako (14oz) ubisi olufakwe switi (amafutha agcweleyo)
- 5 amaqanda amakhulu , ubushushu begumbi
- 3 amaqanda amakhulu , ubushushu begumbi
- 3 amathisipuni i-vanilla ecocekileyo
- 3 Iitapuni Kahlua okanye nabuphi na utywala ikofu
- 3 amathisipuni I-Creme yeCacao
- 6 wezipuni I-espresso eshushu eshushu okanye iipunipopu ezi-2 ze-espresso okanye ikofu esheshayo , njenge-Nescafé Dark Roast.
imiyalelo
- Lungisa i-rack kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-350.
- Kwicaramel: Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha de iqale ukunyibilika kwaye iguqule i-brown ngeenxa zonke. Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
- Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de yonke iswekile inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramelly kodwa ingatshiswa), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenamaqhuma eswekile anganyibilikiyo, gxobhoza ubushushu de unyibilike.)
- Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale, kodwa ungakhathazeki; qhubeka nje uvuselela umxube phezu kobushushu obuphakathi kwimizuzu eyongezelelweyo 1-2 de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
- Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Ramekins; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins phezu kwetawuli, kwaye ubeke eceleni ukupholisa ngokupheleleyo.
- Yekofu Flan: Kwisitya esiphakathi, hlanganisa ubisi oluphuphumayo kunye ne-espresso (oku kuya kunceda ukupholisa i-espresso). Beka zonke izithako ze-flan ezisele kunye nomxube we-espresso kwi-blender kwaye ubethe ngesantya esiphezulu de udibanise kakuhle.
- Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan iya kuba mpuluswa ngokugqibeleleyo. Kancinci ugalele kwiiramekins ezifakwe kwi-caramel ukuphepha amaqamza omoya. Beka i-ramekin kwi-pan enkulu yokutshisa; Gcwalisa ipani yokutshisa ngamanzi ashushu malunga ne-1 ukuya kwi-2-intshi ubunzulu.
- Bhaka i-Coffee Flan ide iqine kwaye ibekwe kodwa iqhube kancinci phakathi, malunga nemizuzu engama-35 (Musa ukukhathazeka ukuba ibonakala ingaphekwanga; iya kuqhubeka nokupheka njengoko ipholile).
- Dlulisa i-pan yokutshisa kwi-rack kwaye uvumele i-flan ipholile kancane emanzini. Emva koko, susa i-pan kwindawo yokuhlambela amanzi, uyidlulisele kwi-rack, vumela i-Coffee flan ipholile ngokupheleleyo, kwaye uvale ngokuqinileyo ngeplastiki kunye nefriji ebusuku.
- Ukukhulula i-Coffee Flan: Susa i-flan kwifriji kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu eyi-10. Gcwalisa i-pan engekho nzulu ngamanzi ashushu. Gxuma ngaphantsi kweRamekin emanzini ashushu ngomzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhulule ukusuka ezantsi kweRamekin.
- Qhuba ummese ujikeleze umphetho weRamekin, uqiniseke ukuba ufikelele kwi-caramel ezantsi; tyekethisa iRamekin kancinane ukuvumela intwana yecaramel ibe ngumsantsa. Ngononophelo guqula isitya esingqukuva esinomphetho phezu kweRamekin. Ukubamba zombini, guqula ngononophelo i-flan kwiipleyiti ezizimeleyo. Galela kwaye ukhuphe i-caramel kwi-flan kwaye usebenze! Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.