Le Cake yeClassic Yellow eneCreamy Cream Cheese Frosting iresiphi ngokuqinisekileyo iya kuba yintandokazi yakho entsha! Mna nomyeni wam sabhaka le Cake iPerfect Yellow sibhiyozela usuku lwethu lokuzalwa luka-Angel olusana oluleleyo.
Ikhekhe ilula kakhulu kodwa imnandi. Iimaleko zifumile, zinebhotolo, kwaye zinencasa, kwaye i-creamy cream cheese frosting iyahenda.
Xhumela kwi:
Yenziwa Njani Ikhekhe Elimthubi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka irack embindini we-oveni kwaye uyifudumeze ibe yi-350 °F. Tshafaza iipani ezimbini zekeyiki ze-9-intshi kunye nesitshizi sokupheka esingasitshisi kwaye uzifake ngesikhumba. Bekela ecaleni. Kwisitya esiphakathi, hlaza kunye umgubo kunye ne-baking powder. Bekela ecaleni.
Beka ioli ye-avocado, ibhotela, ityuwa, kunye neeshukela kwisitya somxube onzima ofakwe kwi-attachment ye-paddle kwaye ubethe ngesantya esiphakathi malunga nemizuzu emi-5. Emva koko, shaya i-vanilla extract kunye ne-vanilla ecacileyo.
Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka. Ukubetha amaqanda kunye ne-yolk, enye ngexesha, de idibaniswe, malunga ne-1 ngomzuzu. Nciphisa isantya somxube sibe phantsi.
Khuhla isitya kunye nesibetha kwaye wongeze i-½ yomxube wezithako ezomileyo kumxube webhotolo. Yongeza isiqingatha sobisi oluyimpuphu kwaye ubethe de udityaniswe.
Yongeza izithako ezomileyo eziseleyo kunye nobisi oluyimpuphu kwaye ubethe ngokukhawuleza ude udibanise. Musa ukuyixuba kakhulu intlama! Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma phantsi kwesitya.
Thela i-batter kwi-pan (s) elungiselelwe kwaye ululaze phezulu nge-spatula yensimbi.
Bhaka i(ama)keyiki emthubi malunga nemizuzu engama-20 ukuya kwengama-25 okanye de i-toothpick efakwe embindini iphume icocekile. Ukupholisa epanini kwi-rack imizuzu emi-5, jika kwi-rack, susa iphepha, kwaye upholise ngokupheleleyo.
Uyenza njani iVanilla Cream Cheese Frosting
Kwisitya somxube wombane, gcoba ibhotolo, iswekile engumgubo, kunye netshizi yekhrimu de udityaniswe. Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe. Musa ukubetha!
(Ngamanye amaxesha cima umxube, kwaye uhlambe amacala esitya nge-spatula yerabha.)
Nciphisa isantya somxube ukuya phantsi. Yongeza i-vanilla, phakamisa isantya ukuya phezulu, kwaye udibanise ngokufutshane kude kube lula. Ukuba i-frosting inzima kakhulu, yongeza i-tablespoon ye-1 ye-evaporated okanye ubisi olupheleleyo.
Indlela yokuhlanganisa nokuhombisa
Beka iziqwenga ezi-4 zephepha lesikhumba ujikeleze umda wesitya sekeyiki okanye ipleyiti. Flip umaleko ongezantsi wekeyiki e-1 ukuze icala elilawulwayo lijonge phantsi kwaye lichukumise i ukuma kwekhekhe. Ukusabalalisa phezulu ngokulinganayo kunye ne-cream cheese kunye ne-coconut frosting.
Emva koko, ngaphezulu kunye neyesibini etyheli ikhekhe umaleko. Ekugqibeleni, kusasaza iqabaka eseleyo yonke phezulu nasemacaleni. Ukuhlobisa, sebenzisa i-spatula ende ye-offset ukuze ukhuphe i-frosting kwinqanaba eligudileyo kwicala nangaphezulu.
Emva koko, sebenzisa umva wecephe ukutsala iqabaka ngapha kwekhekhe ngqo ukusuka kwelinye icala ukuze udibanise kwelinye. Phinda le nkqubo ukuze wenze imigca ethandekayo ye-rustic, usula i-frosting kwi-spoon emva komqolo ngamnye.
Ikeyiki iyonwaba kakhulu ngemini eyenziwe ngayo, kodwa inokugcinwa kwisitya sedome yekhekhe kwifriji ukuya kwiintsuku ezi-5.
Izinongo eziyeleleneyo:
- Ikeyiki yeCarrot egqibeleleyo kunye neCream Cheese Frosting
- I-Pinaapple egqibeleleyo iCake ejonge phantsi
- Ikeyiki yeVelvet egqibeleleyo eBomvu kunye neCoconut Cream Cheese Frosting
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikhekhe leMarble Bundt
iresiphi
Easy Yellow Cake
izixhobo
Izithako
Yekeyiki emthubi:
- 250 g (2 iikomityi) zomgubo wenjongo zonke
- 15 g isipuni (Icephe eli-1) umgubo wokubhaka
- ¼ isipuni ityuwa
- 60 ml (¼ ikomityi / amacephe ama-4) i-oyile yeeavokhado, ioli yegrapefruit, okanye i-oyile yemifuno
- 113 g (Intonga e-1/ amacephe ayi-8) ibhotolo engenatyiwa athambe kubushushu begumbi
- 208 g (1 ikomityi) iswekile granulated
- 112 g (½ ikomityi) iswekile emdaka okanye iswekile egayiweyo
- 3 amaqanda amakhulu , ubushushu begumbi
- 1 iqanda elikhulu lomthubi , ubushushu begumbi
- ¾ ikomityi ibhotolo, ubisi olunamafutha apheleleyo okanye ubisi olupheleleyo kwiqondo lokushisa
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecacileyo
Kwi-Vanilla Cream Cheese Frosting:
- (1) 8 oz Itshizi enamafutha agcweleyo, ithambile
- 250 g (iikomityi ezi-2) iswekile yeconfectioners ehluziweyo
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga ithambe kodwa isapholile xa uyibamba
- 2 amathisipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecacileyo
imiyalelo
- Yekeyiki emthubi: Beka irack embindini we-oveni kwaye uyifudumeze ibe yi-350 °F. Gcoba iipani ezimbini zekeyiki ezi-9-intshi kunye nesitshizi sokupheka esingasitshisi kunye nomgca ngesikhumba. Bekela ecaleni. Kwisitya esiphakathi, hlaza ndawonye umgubo kunye ne-baking powder. Bekela ecaleni.
- Beka ioli ye-avocado, ibhotela, ityuwa, kunye neeshukela kwisitya somxube onzima ofakwe kwi-attachment ye-paddle kwaye ubethe ngesantya esiphakathi malunga nemizuzu emi-5. Emva koko, faka i-vanilla extract.
- Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka. Ukubetha amaqanda kunye ne-yolk, enye ngexesha, de idibaniswe, malunga ne-1 ngomzuzu. Nciphisa isantya somxube sibe phantsi. Khupha isitya kunye nesibetha kwaye wongeze i-½ yomxube wezithako ezomileyo kumxube webhotolo, kwaye wongeze isiqingatha sobisi olungumphunga kwaye ubethe de udityaniswe.
- Yongeza izithako ezomileyo eziseleyo kunye nobisi oluyimpuphu kwaye ubethe ngesantya esiphantsi de udibanise. Musa ukuyixuba kakhulu intlama! Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya. Galela i-batter kwi-pan (s) elungiselelwe kunye ne-top smooth kunye ne-spatula yensimbi.
- Bhaka i(ama)keyiki emthubi malunga nemizuzu engama-20 ukuya kwengama-25 okanye de i-toothpick efakwe embindini iphume icocekile. Ukupholisa epanini kwi-rack imizuzu emi-5, jika kwi-rack, susa iphepha, kwaye upholile ngokupheleleyo.
Uyenza njani iVanilla Cream Cheese Frosting
- Kwisitya somxube wombane, gcoba ibhotolo, iswekile engumgubo, kunye netshizi yekhrimu de udityaniswe. Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe. Musa ukubetha! (Ngamanye amaxesha cima umxube, kwaye uhlambe amacala esitya nge-spatula yerabha.)
- Nciphisa isantya somxube ukuya phantsi. yongeza i-vanilla, phakamisa isantya ukuya phezulu, kwaye udibanise ngokufutshane kude kube lula. Ukuba i-frosting inzima kakhulu, yongeza i-tablespoon ye-1 yobisi obuphuhliweyo okanye ubisi olupheleleyo.
Indlela yokuhlanganisa nokuhombisa
- Beka iziqwenga ezi-4 zephepha lesikhumba ujikeleze umda wesitya sekeyiki okanye ipleyiti. Flip umaleko ongezantsi wekhekhe eli-1 ukwenzela ukuba icala elilawulwayo lijonge phantsi kwaye lichukumise i-cake stand.
- Ngokulinganayo usasaze phezulu kunye ne-cream cheese coconut frosting. Emva koko, phezulu kunye nomgangatho wesibini wekhekhe elityheli. Ekugqibeleni, sasaza i-frosting eseleyo yonke indawo ephezulu kunye namacala. Ukuhlobisa, sebenzisa i-spatula ende ye-offset ukuze ukhuphe i-frosting kwinqanaba eligudileyo kwicala nangaphezulu.
- Emva koko, sebenzisa umva wecephe ukutsala iqabaka kumgca othe ngqo wekhekhe ukusuka kwelinye icala ukuze udibanise kwelinye. Phinda le nkqubo ukuze wenze imigca ethandekayo ye-rustic, usula i-frosting kwi-spoon emva komqolo ngamnye. Ikeyiki iyonwaba kakhulu ngemini eyenziwe ngayo, kodwa inokugcinwa kwisitya sedome yekhekhe kwifriji ukuya kwiintsuku ezi-5.
amaNqaku
Ikeyiki etyheli ingagcinwa kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu. Ukuqhaqha ikhekhe, yisuse kwifriji kwaye uyivumele ihlale kwindawo yokushisa kweeyure ezimbalwa okanye ubusuku bonke efrijini. Emva kokuba inyibilikisiwe, ikhekhe inokukhenkcezwa kwaye ihanjiswe njengoko ifunwa. Kubalulekile ukuqaphela ukuba ukuthungwa kwekhekhe kunokutshintsha kancinci emva kokukhenkceza kunye nokunyibilika, kodwa incasa kufuneka ihlale ifana.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.