These classic carrot cake cupcakes are moist, tender, and perfectly spiced. It's topped with a thick, luscious cream cheese frosting and toasted pecans. Perfect for Easter, spring, or any season!🐇🌷
Ikeyiki ifumile, ithambile kwaye ithambile kakhulu; imfihlo yethu kukucwangcisa iminqathe, iswekile, ioli, kunye namaqanda kwiprosesa ukutya imizuzu emi-5 de agudileyo ngokupheleleyo kunokuba grating.
Igalelwe i-Cream Cheese ekhenkcezayo kunye neepecans ezithosiweyo. Isenokwenziwa njengamaqebengwana ajikelezayo angama-9-intshi okanye i-13 x 18-intshi yehalf-sheet pancake.
Ukufumana ezinye iiresiphi ze-Carrot Cake, jonga yam Ikhekhe leKrothi yeClassic okanye Ikhekhe leKarothi yaseBrazil "iBolo de Cenoura com Brigadeiro" iresiphi.
Xhumela kwi:
How to Make Carrot Cake Cupcakes
Tshisa i-oven ukuya kwi-350 °F. Umgca (2) 12 cup baking cupcake pans with cupcake liners; set aside. In a large bowl, sift the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
Kwiprosesa yokutya efakwe ngentsimbi yentsimbi okanye i-blender, yenza iminqathe, ityuwa, amaqanda, iswekile kunye neoli imizuzu emi-5 kude kube lula.
Dlulisa umxube omanzi kwisitya esikhulu. Ukusebenzisa i-whisk ngesandla, xuba ngobunono isiqingatha sezithako ezomileyo kwizithako ezimanzi. Yongeza iirasentyisi, i-coconut, kunye neepecans kumgubo oseleyo, udibanise kakuhle, kwaye ungeze kwi-batter.
Xuba ude udityaniswe, musa ukuxuba kakhulu! Gcoba inhlama kwindawo elungiselelwe cupcake pan until each is ¾ full. Bake the Carrot Cake Cupcakes for 25 to 30 minutes until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Uyenza njani iCream Cheese Frosting
Kwisitya somxube wokumisa ofakwe kwi-attachment ye-paddle, ukubetha i-cream cream, ibhotela kunye ne-vanilla. Xuba ngesantya esiphantsi de udityaniswe, uze unyuse isantya ukuya phakathi-phezulu kwaye ubethe kude kube lula, malunga nemizuzu emi-2. Kancinci ukongeza iikomityi ezi-2 zeswekile ye-confectioners, ukuxuba ngesantya esiphantsi ukudibanisa. Emva kokuba iswekile ye-confectioners ixutywe, yongeza isantya ukuya kwi-medium-high kwaye ubethe de ibe yi-fluffy kwaye igudileyo, malunga nemizuzu emi-2 ukuya kwe-3.
Indlela yokuhlangana
Transfer the cream cheese frosting to a piping bag and decorate the carrot cake cupcakes as desired, or spread on the cupcakes to decorate. Top with toasted pecans.
Izinongo eziyeleleneyo:
iresiphi
Easy Carrot Cake Cupcakes
Izithako
For the Carrot Cake Cupcakes:
- 270 g Umgubo wenjongo zonke, ugalelwe kwikomityi yokulinganisa kwaye uhlatywe ngemela
- ¾ ikomityi iidiliya
- 260 g izaqathe, zihlanjululwe kwaye zinqunywe kwiinqununu ze-1-intshi
- 30 g (¾ ikomityi) yekhokhonathi eyenziwe yaswiti okanye engafakwanga swekile
- 1-½ wezipuni umgubo wokubhaka
- ½ isipuni ityuwa
- 1-½ amathisipuni i-cinnamon yomhlaba
- ♀ isipuni umhlaba i-nutmeg
- ♀ isipuni umhlaba wonke
- ♀ isipuni isinki somhlaba
- ♀ isipuni iigrave zomhlaba
- 73 g (¾ ikomityi) iipecans okanye iiwalnuts , ithosiwe kwaye inqunyulwe kancinane
- 4 ezinkulu amaqanda , ubushushu begumbi
- 370 g ushukela ogqithisiweyo
- 210 ml ioyile yeavokhado
- 1 isipuni i-vanilla ecocekileyo
NgeFrosting ye-Cream Cheese:
- 16 ounces Itshizi enamafutha agcweleyo, kwiqondo lobushushu begumbi
- 16 wezipuni ibhotela elingenakwenziwa , kubushushu begumbi
- 3 amathisipuni i-vanilla ecocekileyo
- 16 ounces iswekile yeconfectioners
- i-pinch yetyuwa ye-kosher
imiyalelo
- Tshisa i-oven ukuya kwi-350 °F. Umgca (2) 12 cup baking cupcake pans with cupcake liners; set aside. In a large bowl, sift together the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
- Kwiprosesa yokutya efakwe i-blade yensimbi okanye i-blender, yenza iminqathe, ityuwa, amaqanda, iswekile, kunye neoli imizuzu emi-5 kude kube lula.
- Dlulisa umxube omanzi kwisitya esikhulu. Ukusebenzisa iwiwudi yesandla, xuba ngobunono i-½ yezithako ezomileyo kwizithako ezimanzi. Yongeza iirasentyisi, i-coconut, kunye neepecans kumgubo oseleyo, udibanise kakuhle, kwaye ungeze kwi-batter. Xuba ude udityaniswe, musa ukuxuba kakhulu!
- Scoop the batter into the prepared cupcakes pan until each is ¾ full. Bake the Carrot Cake Cupcakes for 25 to 30 minutes until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Uyenza njani iCream Cheese Frosting
- Kwi-mixer yokuma efakwe kwi-attachment ye-paddle okanye nge-mixer yombane ebanjwe ngesandla kwisitya esikhulu, xuba i-cream cream, i-sugar powder, ityuwa, kunye nebhotela ngesantya esiphantsi de idibaniswe.
- Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe malunga nemizuzu emi-5. (Ngamanye amaxesha cima umxube, kwaye uhlahlele emacaleni esitya nge-spatula yerabha.) Musa ukubetha!
- Nciphisa isantya somxube ukuya phantsi. Yongeza i-vanilla extract, kwaye uphakamise isantya ukuze sibe phezulu, kwaye udibanise ngokufutshane kude kube lula (ukrazule isitya ngamanye amaxesha).
- Transfer the cream cheese frosting to a piping bag and decorate the Carrot Cake Cupcakes as desired or spread on the cupcakes to decorate. Top with toasted pecans. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Enjoy!
amaNqaku
- To Store Carrot Cake Cupcakes with Cream Cheese Frosting:
These carrot cake cupcakes with cream cheese frosting can be refrigerated in an airtight for up to 3 days; remove it from the fridge about 15 to 30 minutes before serving to allow the Frosting to warm up and lose its chill. - To Store Plain Carrot Cake Cupcakes without Frosting:
Plain carrot cake cupcakes without frosting can be refrigerated in an airtight for up to 5 days; remove it from the fridge about 15 to 30 minutes before serving to allow the carrot cake cupcakes to warm up and lose its chill. - Ukugcina iCream Cheese Frosting:
I-Cream Cheese Frosting ingafakwa efrijini ingangeni moya ukuya kwiintsuku ezi-3; yisuse efrijini malunga nemizuzu engama-30 ukuya kwiyure enye phambi kokuhombisa ikeyiki yomnqatha ukuvumela iqabaka ukuba ifudumale kwaye ilahlekelwe yingqele yayo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.