Le recipe ye-Apple Pie Bars eneSalted Caramel yeyona ndlela ifanelekileyo kwiipayi zesintu zoMbulelo okanye nasiphi na esinye isiganeko esikhethekileyo.
Imivalo yenziwe nge-crust shortbread crust kunye nokuzaliswa kwama-apula aqholiweyo, emva koko ifakwe nge-sauce ye-caramel enetyuwa yongeza ubumnandi kunye nobumnandi obuthatha le mivalo ukuya kwinqanaba elilandelayo.
Ezi ziBha ze-Apple Pie zezona zilungileyo mhla zenziwe. Sekunjalo, banokufakwa efrijini ukuya kwii-2 iintsuku okanye ekhenkceni (ngaphandle kwe-sauce ye-caramel enetyuwa) ngokukhawuleza emva kokupholisa kwaye igcinwe kwisikhenkcisi ukuya kwi-1 inyanga; nyibilika nje phambi kokukhonza.
Ukufumana iiresiphi ezingaphezulu ze-dessert, jonga oku Isonka seApile, IiMuffins zeApile eziqholiweyo, Apple Galette, Apple Pie, yaye I-apile ye-Dutch Pie.
Uzenza njani iiBar Pie Pie
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
NgeCaramel eneTyuwa: Dibanisa iswekile emdaka ngamanzi epanini encinci phezu kobushushu obuphakathi.
Ukupheka, uvuselela nge-spatula ekwazi ukumelana nobushushu, kude kube yi-amber emnyama, imizuzu eyi-10 ukuya kwe-12. Gcoba kancinane kwikhilimu enzima, ibhotolo engaxutywanga, kunye netyuwa ye-kosher kude kube lula. Susa ekushiseni kwaye udibanise i-vanilla extract.
KwiCrust: Gcoba kancinci ipani yokubhaka eyi-9 x 13-intshi kwaye uyibeke ngephepha lesikhumba elide ngokwaneleyo ukuba lijike imiphetho.
Beka ibhotolo, iswekile egayiweyo, iswekile emdaka, ityuwa, kunye ne-vanilla kwisitya somxube wokuma ofakwe kwi-paddle attachment kwaye ubethe ngesantya esiphakathi kude kube lula kunye ne-creamy, malunga nemizuzu emi-2.
Phakamisa umgubo kunye ne-mixer ephantsi kwaye udibanise ngokukhawuleza kumxube webhotela-ushukela, ubethe uze udibanise, uqaphele ukuba ungaxubanisi; intlama iya kutyumka.
Gcoba isibini esithathwini sentlama kwi-clumps kwi-pan yokubhaka ye-9 x 13-intshi kwaye ucinezele kancinci ngezandla ezinomgubo ezantsi kunye ne-½ intshi phezulu emacaleni. Faka efrijini imizuzu engama-20. Okwangoku, fudumeza i-oven ukuya kuma-375 degrees.
Bhaka de kube i-crust ibe yigolide, malunga nemizuzu engama-20. Beka ecaleni ukupholisa.
Beka isitya sokuxuba kunye nentlama eseleyo emva komxube, yongeza i-walnuts eqoshiwe kunye nesinamoni, kwaye udibanise ngesantya esiphantsi ukudibanisa. Bekela ecaleni. Hlanganisa iGranny Smith, ii-apula ze-Honeycrisp, kunye nejusi yelamuni kwisitya esikhulu.
Yongeza iswekile emdaka, i-sinamon, kunye ne-nutmeg kwaye udibanise kakuhle. Kwisitya esikhulu, nyibilikisa ibhotela, yongeza ii-apula, kwaye udibanise ubushushu obuphakathi ukuya kwi-low-low, ehlala ivuselela, imizuzu eyi-10.
Kwisitya esincinci, xuba i-cornstarch kunye ne-tablespoon ye-1 yamanzi abandayo kuze kube yilapho i-cornstarch ichitheka kwaye akukho ziqhuma.
Gxuma umxube we-cornstarch kwaye upheke de ii-apula zibe zithambile kwaye ulwelo luphuphuma kakhulu, malunga nemizuzu emi-5 ngaphezulu.
Ukusabalalisa ii-apula ngokulinganayo phezu kwe-crust, ushiye umda we-½-intshi. Iziqwenga eziphakathi kwentlama eseleyo ngeminwe yakho kwaye uzibeke ngokulinganayo kwii-apula (aziyi kugqunywa).
Bhaka imizuzu engama-30 de i-topping ibe bomvu. Ukupholisa ngokupheleleyo epanini kunye nefriji yeeyure ezimbalwa okanye ubusuku bonke ukuze uqinise.
Xa sele ipholile, phakamisa iphepha lesikhumba ukukhulula imivalo epanini. Gcoba ngokulinganayo nge-caramel enetyuwa. Ukusebenzisa imela ebukhali, yinqumle kwizikwere kwaye usebenze nge-vanilla ice cream okanye i-cream cream.
Izinongo eziyeleleneyo:
iresiphi
IiBar zePie ze-Apple ezilula
izixhobo
Izithako
NgeSauce yeCaramel eneTyuwa:
- ½ ikomityi iswekile emdaka okanye iswekile egranulated
- 2 wezipuni amanzi
- 6 wezipuni ikrimu enzima
- 1 isipuni ibhotela elingenakwenziwa
- ¼ isipuni ityuwa
- 1 isipuni i-vanilla ecocekileyo
Ngoqweqwe lwesonka esifutshane:
- 452 g (Iintonga ezi-4) ibhotolo engafakwanga kwiqondo lobushushu begumbi
- ¾ ikomityi ushukela ogqithisiweyo
- ½ ikomityi ishukela elibomvu elibomvu , ipakishwe kancinci
- 1 isipuni i-vanilla ecocekileyo
- 4 iikomityi uflawo wezinto zonke , sahluzwa
- 1 isipuni ityuwa
- ¾ ikomityi i-walnuts ethosiweyo okanye i-pecans eqoshiwe
- 1 isipuni i-cinnamon yomhlaba
Ukuzaliswa kwepayi yeapile:
- 1 ½ iipounds Iiapile zikaGranny Smith , yaxotyulwa, yanqunyulwa yahlulwa kane, yacolwa, yasikwa ⅛ intshi ubukhulu (3 ezinkulu)
- 1 ½ iipounds I-Honeycrisp okanye i-Golden Delicious apples , yaxotyulwa, yanqunyulwa yahlulwa kane, yacolwa, yasikwa ⅛ intshi ubukhulu (3 ezinkulu)
- 2 wezipuni ijusi ye-lemon
- 1 isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- 2 wezipuni ushukela ogqithisiweyo
- 2 wezipuni iswekile emdaka
- 1-½ amathisipuni i-cinnamon yomhlaba
- ¼ isipuni umhlaba i-nutmeg
- 4 wezipuni (i-½ intonga) ibhotolo engaxutywanga
- 1 isipuni cornstarch
imiyalelo
NgeCaramel eneTyuwa:
- Kwipani encinci phezu kobushushu obuphakathi, hlanganisa iswekile emdaka ngamanzi. Ukupheka, uvuselela nge-spatula ekwazi ukumelana nobushushu, kude kube yi-amber emnyama, imizuzu eyi-10 ukuya kwe-12. Gcoba kancinane kwikhilimu enzima, ibhotolo engaxutywanga, kunye netyuwa ye-kosher kude kube lula. Susa ekushiseni kwaye udibanise i-vanilla extract.
KwiCrust:
- Gcoba kancinci ipani yokubhaka eyi-9 x 13-intshi kwaye uyibeke ngephepha lesikhumba elide ngokwaneleyo ukuba lijike imiphetho. Beka ibhotolo, iswekile egayiweyo, iswekile emdaka, ityuwa, kunye ne-vanilla kwisitya somxube wokuma ofakwe kwi-paddle attachment kwaye ubethe ngesantya esiphakathi kude kube lula kunye ne-creamy, malunga nemizuzu emi-2. Phakamisa umgubo kunye ne-mixer kwi-low kwaye udibanise ngokukhawuleza kumxube webhotela-ushukela, ubethe ude udibaniswe uqaphele ukuba ungaxubanisi; intlama iya kutyumka.
- Gcoba isibini esithathwini sentlama kwi-clumps kwi-pan yokubhaka ye-9 x 13-intshi kwaye ucinezele kancinci ngezandla ezinomgubo ezantsi kunye ne-½ intshi phezulu emacaleni. Faka efrijini imizuzu engama-20. Okwangoku, fudumeza i-oven ukuya kuma-375 degrees. Bhaka de kube i-crust ibe yigolide, malunga nemizuzu engama-20. Beka ecaleni ukupholisa.
EyokuPhezulu:
- Beka isitya sokuxuba kunye nentlama eseleyo emva komxube, yongeza i-walnuts eqoshiwe kunye nesinamoni, kwaye udibanise ngesantya esiphantsi ukudibanisa. Bekela ecaleni.
Ukuzaliswa kwe-Apple Pie:
- Hlanganisa iGranny Smith, ii-apula ze-Honeycrisp, kunye nejusi yelamuni kwisitya esikhulu. Yongeza iswekile emdaka, i-sinamon, kunye ne-nutmeg, kwaye udibanise kakuhle. Kwisitya esikhulu, nyibilikisa ibhotela, yongeza ii-apula, kwaye udibanise ubushushu obuphakathi ukuya kwi-low-low, ehlala ivuselela, imizuzu eyi-10.
- Kwisitya esincinci, xuba i-cornstarch kunye ne-tablespoon ye-1 yamanzi abandayo kuze kube yilapho i-cornstarch ichitheka kwaye akukho ziqhuma. Gxuma umxube we-cornstarch kwaye upheke de ii-apula zibe zithenda kwaye ulwelo luye lwaba ngumphunga, malunga nemizuzu emi-5 ngaphezulu. Gcoba ngokukhawuleza kwi-extract vanilla.
- Ukusabalalisa ii-apula ngokulinganayo phezu kwe-crust, ushiye umda we-½-intshi. Iziqwenga eziphakathi kwentlama eseleyo ngeminwe yakho kwaye uzibeke ngokulinganayo phezu kweeapula (aziyi kugqunywa). Bhaka imizuzu engama-30 de i-topping ibe bomvu. Ukupholisa ngokupheleleyo epanini kunye nefriji yeeyure ezimbalwa okanye ubusuku bonke ukuze uqinise.
- Xa sele ipholile, phakamisa iphepha lesikhumba ukukhulula imivalo epanini. Gxuma ngokulinganayo nge-caramel enetyuwa. Ukusebenzisa imela ebukhali, yinqumle kwizikwere kwaye usebenze nge-vanilla ice cream okanye i-cream cream.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.