Iphayi yama-apile yaseDatshi, ekwabizwa ngokuba yi-apile crumb pie, yidessert yakudala ethandwa ngabantu bayo yonke iminyaka. Yiphayi emnandi nethuthuzelayo elungele nasiphi na isiganeko, ukusuka kwisidlo sangokuhlwa seveki ukuya kwisidlo esikhethekileyo seholide.
Le recipe kulula ukuyilandela kwaye ivelisa i-apile ye-apile yaseDutch rhoqo. Isitshixo se-apile enkulu yaseDatshi kukusebenzisa iiapile ezahlukeneyo zetart, ezifana noGranny Smith kunye noBraeburn.
La ma-apile aya kunika i-pie ibhalansi emnandi yeencasa ezimnandi kunye ne-tart. I-crumb topping nayo iyinxalenye ebalulekileyo yepayi. Inika i-pie i-crunchy texture kwaye yongeza incasa eyongezelelweyo.
I-apile ye-apile yaseDatshi inikezelwa ngokufudumeleyo nge-ice cream ye-vanilla okanye ucwambu eqhuqhiwe okanye ngekomityi yekofu ukulungiselela ukubhanqa kweklasikhi.
Uyenza njani iPie yeApile yaseDatshi
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
KwiCrust: Dice ibhotolo engaxutywanga kunye nokunciphisa kwaye uyibeke efrijini; ngelixa ulungiselela umxube womgubo kwiprosesa yokutya efakwe ngentsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa, malunga nemizuzwana emi-5.
Yongeza ibhotolo epholileyo kunye neziqwenga ezimfutshane kunye ne-pulse de umxube ufane ne-crumble coarse kunye namaqhekeza amakhulu ambalwa, malunga neepulse ezili-10. Kwisitya esincinci, hlanganisa i-3 tablespoons yamanzi e-ice kunye ne-1 tablespoon i-vanilla ecocekileyo.
Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube wenze i-clumps kwaye akukho mgubo owomileyo uhlala, malunga ne-12 pulses, ukhuhla emacaleni esitya njengoko kufuneka.
Musa ukuvumela intlama ukuba ibe yibhola ematshinini. Jika intlama yepayi kwiphepha leplastiki kwaye wenze idisk ye-intshi ezi-4. Gquba ngokuqinileyo kwiplastiki kunye nefriji kwiyure eli-1, ngokukhethekileyo ngobusuku.
( Intlama esongelwe isenokufakwa efrijini kangangeentsuku ezi-3 okanye ibekwe emkhenkceni kangangeeveki ezi-6. Ukuba ingumkhenkce, yiyeke intlama inyibilike ngokupheleleyo kwikhawuntara ngaphambi kokuba iqengqeleke.)
Ukuzaliswa: Gxotha zonke izithako kwisitya esikhulu de ii-apula zifakwe ngokulinganayo. Yiyeke ihlale kwiqondo lokushisa kwi-1 ubuncinane iyure okanye ukuya kwiiyure ezi-2. Lungisa i-oven rack kwindawo esezantsi-ephakathi kunye ne-oven yokufudumala ukuya kwi-350 F.
Vumela inhlama epholileyo ihlale kwi-counter ukuze ithobe kancane, malunga nemizuzu eyi-10 ngaphambi kokuba i-rolling-roll inhlama ibe isangqa se-intshi eyi-12 kwi-counter counterlighted counter.
Gquba ngokukhawuleza intlama ejikeleze i-pin pin kwaye uyivule ngokukhawuleza kwi-plate ye-pie ye-intshi eyi-9, uvumele inhlama engaphezulu ijinga phezu. Yenza intlama ibe lula kwipleyiti ngokuphakamisa ngobunono umphetho ngesandla esinye ngelixa ucinezela iplate ezantsi ngesinye isandla. Sika i-overhang ibe yi-½ intshi ngaphaya komlebe wepleyiti.
Tuck overhang phantsi kwayo: Umphetho osongiweyo kufuneka ugungxulwe ngomphetho weplate. Intlama yecrimp ngokulinganayo kwincam yepleyiti usebenzisa umnwe wakho.
Gquba ipleyiti enentlama ngokukhululekileyo kwiplastiki kunye nefriji de intlama iqine ubuncinane imizuzu engama-30.
EyokuPhezulu: Gxuma zonke izithako kwisitya esiphakathi de kungabikho mabala omileyo kwaye umxube wenza i-clumps. Ifriji de ilungele ukusetyenziswa. Beka ipleyiti yomgca wentlama kwiphepha lesikhumba eline-rimmed baking sheet.
Ukusebenza kunye ne-1 enkulu yesandla ngexesha, usasaze umxube we-apile kwisitya, ucinezele kwi-maleko elinganayo kwaye ugcwalise izikhewu ngaphambi kokuba ungeze ngaphezulu.Qaphela ukuba ungafaki umxube we-apula embindini wepleyiti.
Galela naluphi na ulwelo oluseleyo kwisitya kwipayi. Phula i-topping (iya kuba nzima kwifriji) ibe yi-pea-size crumbs kwaye usasaze ngokulinganayo phezu komxube we-apula. Pat topping kakhulu ukubambelela. Bhaka i-pie kwiphepha de umphezulu ube mdaka wegolide, kwaye imela yokumisa efakwe embindini ayidibananga nokuchasana. Kuthatha malunga neyure eyi-1 kunye nemizuzu eyi-10 ukujikeleza ishidi phakathi kokubhaka.
Vumela i-pie ipholile kwi-rack rack ubuncinane iiyure ze-4 okanye ngokufanelekileyo ubusuku bonke. Khonza.
Iingcebiso ezongezelelweyo zikaCamila zokwenza ipayi yeapile yaseDatshi egqibeleleyo: Sebenzisa iindidi zamaapile tart, afana noGranny Smith kunye noBraeburn. Musa ukugcwalisa i-payi crust. Shiya malunga ne-½ intshi yesithuba kwincam yoqweqwe ukuze ukuzaliswa kungabhubhi. Ukuba i-crumb topping iqala ukumdaka kakhulu, gubungela i-pie nge-foil kwimizuzu yokugqibela ye-10-15 yokubhaka. Vumela i-pie ipholile ngokupheleleyo ngaphambi kokuba uyinqumle kwaye uyiphake. Oku kuya kuvumela ukuzaliswa ukuseta kwaye i-crust ibe yi-flaky.
Bona ezinye iiRecipe zePayi:
iresiphi
Easy Dutch Apple Pie
izixhobo
Izithako
Nge-Dutch Apple Pie Crust:
- 1-½ iikomityi uflawo wezinto zonke , igalelwe kwikomityi yokulinganisa kwaye ihlelwe ngemela
- 1 isipuni iswekile
- ¼ isipuni ityuwa
- 6 wezipuni ibhotela ebandayo engabanda , usike ube yi-½-intshi yedayisi
- 3 wezipuni ukunciphisa imifuno ebandayo , njengoCrisco
- 1 isipuni i-vanilla ecocekileyo okanye amanzi abandayo
- 3 wezipuni amanzi abandayo ngumkhenkce
Ukuzaliswa kwePie yeApple yaseDatshi:
- 2-½ iiponti (malunga ne-5 -6) Sebenzisa iiapile zokubhaka ezixutyiweyo ezifana ne-granny smith kunye nobusi crisp okanye ubusi crisp kunye ne-empire. (jonga inqaku), yaxotyulwa, yacolwa, yanqunyulwa nge-¼-intshi ubukhulu
- ½ ikomityi ikrimu enzima
- ½ ikomityi iidiliya ukhetho
- ½ ikomityi ushukela ogqithisiweyo
- ⅓ ikomityi ishukela elibomvu elibomvu
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni ijusi lemon
- ¼ isipuni ityuwa
- 1 isipuni i sinamoni
- ♀ isipuni i-nutmeg esanda kuhlanjululwa , ungazikhethela
I-Streusel Topping:
- 1 ikomityi uflawo wezinto zonke
- ¼ isipuni i-cinnamon yomhlaba , ungazikhethela
- ♀ isipuni i-nutmeg esanda kuhlanjululwa , ungazikhethela
- ½ ikomityi ishukela elibomvu elibomvu
- 6 wezipuni ibhotela elingenakwenziwa , inyibilike
- ¼ isipuni ityuwa
- ½ ikomityi i-pecans ethosiweyo okanye i-walnuts, inqunyulwe ukhetho
imiyalelo
KwiCrust:
- Dice ibhotolo engaxutywanga kunye nokunciphisa kwaye uyibeke efrijini; ngelixa ulungiselela umxube womgubo kwiprosesa yokutya efakwe ngentsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa, malunga nemizuzwana emi-5. Yongeza ibhotolo epholileyo kunye neziqwenga ezimfutshane kunye ne-pulse de umxube ufane ne-crumble coarse kunye namaqhekeza amakhulu ambalwa, malunga neepulse ezili-10. Kwisitya esincinci, hlanganisa i-3 tablespoons yamanzi e-ice kunye ne-1 icephe ye-extract vanilla ecocekileyo.
- Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube wenze i-clumps kwaye akukho mgubo owomileyo uhlala malunga ne-12 pulses, ukhuhla emacaleni esitya njengoko kufuneka. Musa ukuvumela intlama ukuba ibe yibhola ematshinini. Jika intlama yepayi kwiphepha leplastiki kwaye wenze idisk ye-intshi ezi-4. Gquba ngokuqinileyo kwiplastiki kunye nefriji ye-1 iyure, ngokukhethekileyo ubusuku bonke. ( Intlama esongelwe isenokufakwa efrijini kangangeentsuku ezi-3 okanye ibekwe emkhenkceni kangangeeveki ezi-6. Ukuba ingumkhenkce, yiyeke intlama inyibilike ngokupheleleyo kwikhawuntara ngaphambi kokuba iqengqeleke.)
Ukuzaliswa:
- Gxotha zonke izithako kwisitya esikhulu de ii-apula zifakwe ngokulinganayo. Yiyeke ihlale kwiqondo lokushisa kwi-1 ubuncinane iyure okanye ukuya kwiiyure ezi-2. Lungisa i-oven rack kwindawo esezantsi-ephakathi kunye ne-oven yokufudumala ukuya kwi-350 F. Vumela inhlama epholileyo ihlale kwi-counter ukuze ithobe kancinane, malunga nemizuzu eyi-10 ngaphambi kokuba i-rolling-roll inhlama ibe isangqa se-intshi eyi-12 kwi-counter lightly floured. Gquba ngokukhawuleza intlama ejikeleze i-pin pin kwaye uyivule ngokukhawuleza kwi-plate ye-pie ye-intshi eyi-9, uvumele inhlama engaphezulu ijinga phezu.
- Yenza intlama ibe lula kwipleyiti ngokuphakamisa ngobunono udini lwentlama ngesandla sakho ngelixa ucinezela iplate ezantsi ngesinye isandla. Sika i-overhang ibe yi-½ intshi ngaphaya komlebe wepleyiti. I-Tuck overhang phantsi kwayo: Umphetho osongelweyo kufuneka ugungxulwe ngomphetho wepleyiti. Intlama yecrimp ngokulinganayo kwincam yepleyiti usebenzisa umnwe wakho. Gquba ipleyiti enentlama ngokukhululekileyo kwiplastiki kunye nefriji de intlama iqine ubuncinane imizuzu engama-30.
EyokuPhezulu:
- Gxuma zonke izithako kwisitya esiphakathi de kungabikho mabala omileyo kwaye umxube wenza i-clumps. Ifriji de ilungele ukusetyenziswa.
- Beka ipleyiti yomgca wentlama kwiphepha lesikhumba eline-rimmed baking sheet. Ukusebenza kunye nesandla esikhulu se-1 ngexesha, usasaze umxube we-apile kwipleyiti, uyicinezele kuluhlu olulinganayo kwaye ugcwalise izikhewu ngaphambi kokuba ungeze ngaphezulu. Qaphela ukuba ungawufaki umxube we-apile embindini wepleyiti. Galela naluphi na ulwelo oluseleyo kwisitya kwipayi. Phula i-topping ( iya kuqina kwifriji) ibe yi-crumbs ye-pea-size kwaye usasaze ngokulinganayo phezu komxube we-apula. Pat topping kakhulu ukubambelela.
- Bhaka ipayi kwiphepha de umphezulu ube mdaka wegolide, kwaye imela yokucanda efakwe embindini ayidibananga nokuchasana, malunga neyure eli-1 lemizuzu eyi-10, ujikelezisa ishidi phakathi kokubhaka. Vumela i-pie ipholile kwi-rack rack ubuncinane iiyure ze-4 okanye ngokufanelekileyo ubusuku bonke. Khonza.
amaNqaku
- Sebenzisa izinto ezilahliweyo ukubopha naziphi na iindawo ezibhityileyo; xa kukho inyembezi.
- Qinisekisa ukuba ukhupha intlama enkulu ngokwaneleyo ukuba ingene kwisitya kunye ne-overhang encinci.
- Intlama yephayi inokwenziwa ngaphambili kwaye isongelwe ngeplastiki kwaye ifakwe efrijini ukuya kuthi ga kwiintsuku ezi-3 okanye ifakwe emkhenkceni ukuya kwinyanga enye. Ukuba uyikhenkceza, yinyibilikise ngobusuku kwifriji.
- I-Dutch Apple Pie inokukhenkcezwa emva kokubhaka ukuya kwi-1 inyanga emva kokuba ipholile ngokupheleleyo; yisonge kabini ngokukhuselekileyo ngesigqubuthelo seplastiki esongayo. Thaw ubusuku bonke efrijini ngaphambi kokukhonza.
- Ukuba ushiya i-vanilla extract kwi-pie crust recipe, faka indawo efanayo iresiphi ibiza ngamanzi abandayo.
- Khetha ii-apile ezikrisphu kunye ne-tartly-sweet ezifana ne-Empire, Granny Smith, Honey Crisp, Braeburn, okanye iCortland-njengoko zibambe imilo kwaye zingekho manzi kakhulu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.