Yonwabela incasa ekwindla ngale recipe yePumpkin Pie yakudala. Iphunga leziqholo ezifudumeleyo kunye netyebileyo, i-creamy pumpkin filling yenza le dessert ibe yintandokazi ekwindla.
Kule recipe, siza kwenza iresiphi ye-pumpkin pie eyenziwe ekhaya kunye ne-buttery crust, i-velvety pumpkin custard ezaliswe, kunye ne-twist emnandi kunye ne-Hennessy cream cream.
Nokuba uyilungiselela indibano yeholide okanye nje imeko yeminqweno, le resiphi iyakwanelisa iminqweno yakho yephayi yethanga.
Uyenza njani i-Pumpkin Pie
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe intsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa.
Yongeza ibhotolo epholileyo kunye neziqwenga ezimfutshane kunye ne-pulse de umxube ufane ne-crumble coarse kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
Kwisitya esincinci, hlanganisa i-3 tablespoons yamanzi e-ice kunye ne-1 tablespoon i-vanilla ecocekileyo; ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi ityhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uphuke kakhulu.
Musa ukuvumela intlama ukuba ibe yibhola ematshinini. Susa isitya kumatshini, susa i-blade, vula inhlama kwindawo yokusebenza, uze udibanise intlama yepayi ngesandla. Yenza idisk ecaba kwaye usonge ngeplastiki.
Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke. Uthuli oluncinane kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo. Beka idiski yephayi epholileyo kwindawo yokusebenza kwaye uvumele intlama ihlale phezu kwe-countertop imizuzu emi-5 ukuya kwe-10 ukuze ikwazi ukuqengqeleka ngokwaneleyo.
Gcoba uthuli ngomgubo kwaye uqengqele intlama ngokuqala embindini kwaye ucinezele kancinci ngepini yokuqengqeleka ukuyithambisa kancinci. Jikelezisa intlama yepayi kwaye uphinde, ucinezele ezantsi ukuze ibe mcaba ngokulinganayo macala onke, malunga ne-⅛-intshi ubukhulu.
Emva koko, qengqeleka ngaphandle ukuze wenze isangqa, ujikeleze intlama yephayi ngekota-ukujika ngexesha ukuze uyigcine. (Ukuba intlama ithamba ngokukhawuleza kakhulu, yiphola efrijini de iqine, imizuzu emi-2 ukuya kwemi-5.)
Roll intlama yepayi ide ibe malunga ne-2-3 intshi enkulu kunesitya sepayi yonke indlela. Jika isitya sepayi embindini wesangqa sentlama, kwaye usebenzise ivili lepizza ukucheba imiphetho erhabaxa. (Gcina ama-scraps ukwenza i-cookies ye-crust, ukuba uyafuna!)
Susa isitya sepayi kwaye usibeke kwicala lasekunene phezulu kwindawo yakho yomsebenzi. Sebenzisa i-indentation ekhanyayo eyenziwe yi-rim njengesikhokelo sokubeka intlama ngobunono embindini wesitya.
(Ukuba intlama ithambe ngokukhawuleza kakhulu, yibuyisele efrijini ide iqine, imizuzu emi-2-5.) Faka ngobunono i-crust kwisitya, ucinezele ngokuqinileyo kwicala nasezantsi, ngokuba qaphela ukuba ungolule intlama.
Nciphisa intlama engaphezulu, ushiye i-½-inch overhang ngeenxa zonke. Songa ngaphantsi; flute okanye crimp emphethweni ngeminwe yakho (kancinci umgubo iminwe yakho ukuba intlama incamathele). Kungenjalo, ungasebenzisa amanani efolokhwe ukukrazula imiphetho.
Emva koko, hlaba umzantsi we-crust ngefoloko ukukhusela amaqamza; oku kuyigcina ingavuthuzi njengoko ibhaka; beka uqweqwe kwisikhenkcisi ubuncinane imizuzu eyi-15 ngelixa ufudumeza i-oven ukuya kuma-425 F.
Beka i-pie engabhakwanga kwi-pan yephepha kwaye ulandele i-crust ngephepha lesikhumba. Emva koko, gcwalisa iphepha leekota ezintathu ezigcwele ubunzima bepayi okanye iimbotyi ezomisiweyo kwaye ubhake i-crust imizuzu engama-20 ukuya kwe-25 de imiphetho iqale ukumdaka.
Susa ubunzima bepayi kunye nephepha lesikhumba (ukuba usebenzisa iimbotyi ezomileyo, gcina iimbotyi ngelinye ixesha), kwaye ubhake enye imizuzu emi-5. Emva koko, susa i-pie crust kwi-oven kwaye uyibeke eceleni ukuze upholise ngelixa ulungiselela ukuzaliswa kwethanga.
I-preheated 425 F. Kwisitya esikhulu, xuba ithanga, iswekile emdaka, isinamon, ijinja, umhlaba i-nutmeg, iigrave zomhlaba, allspice, imace, ityuwa, amaqanda, cornstarch, ubisi condensed, kunye i-vanilla ecocekileyo de igude kwaye idityaniswe kakuhle.
Galela ukuzaliswa kwi-pie crust pre-baked pre. Bhaka i-pumpkin pie kwi-oven eshushu ngaphambi kwemizuzu eyi-15, emva koko unciphise ubushushu ukuya kwi-350 degrees F.
Bhaka kude kube phezulu kube mdaka wegolide kwaye ukuzaliswa kuye kwakhukhumala kwaye kubekwe, malunga nemizuzu engama-40 ukuya kwe-50, okanye de kube i-skewer ifakwe phakathi kwaye iphume icocekile.
Ukuba i-crust browns ngokukhawuleza, yimboze nge-foil kwaye uqhubeke ubhaka. Vumela ukupholisa ngokupheleleyo kwi-wire rack. Emva kokupholisa, gcina efrijini.
Hombisa i-Pumpkin Pie nge-cream ye-Hennessy, ukuba uyafuna. Gquma okushiyekileyo kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezi-3. Yonwabela!
Uyenza njani iHennessy Whiped Cream
Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza iswekile, i-cream cheese, I-Hennessy, yaye i-vanilla ecocekileyo kwaye ukubetha okuphakathi ukuya phezulu kude kube yincopho ethambileyo.
Izinongo eziyeleleneyo:
- Ikhekhe le-Pumpkin Bundt kunye ne-Pumpkin Glaze
- Ikhekhe lethanga kunye ne-Pumpkin Cream Cheese Frosting
- I-Pumpkin spice cheesecake
- I-Pumpkin Ice Cream
- Ithanga Spice Latte
- IiMuffin zePumpkin zeWhole (Azinaswekile)
iresiphi
Easy Pumpkin Pie
izixhobo
Izithako
KwiCrust:
- 188 g (1-½ ikomityi) umgubo wenjongo zonke , zakhatywa, zalungiswa, zahluzwa
- 1 isipuni iswekile engumgubo okanye iswekile egayiweyo
- ¼ isipuni ityuwa
- 6 wezipuni ibhotela ebandayo engabanda , usike ube yi-½-intshi yedayisi
- 3 wezipuni ukunciphisa imifuno ebandayo , njengoCrisco
- 1 isipuni i-vanilla ecocekileyo okanye amanzi e-ice
- 3 wezipuni amanzi abandayo ngumkhenkce
Ukuzaliswa kwe-Pumpkin Pie:
- 1 (15-oz) inga 100% yepuree yethanga (malunga neekomityi ezi-2)
- 1 (14 oz/397g) Ubisi olujiyiweyo olunamafutha agcweleyo
- 2 wezipuni ishukela elibomvu elibomvu , iswekile emdaka, okanye iswekile egayiweyo
- 1 iqanda elikhulu , ubushushu begumbi
- 3 amaqanda amakhulu amaqanda , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-cornstarch okanye iicephe ezi-2 zomgubo wenjongo yonke
- ¼ isipuni ityuwa
- 1 isipuni i-cinnamon yomhlaba
- ½ isipuni isinki somhlaba
- ½ isipuni i-nutmeg entsha egayiweyo okanye i-nutmeg yomhlaba
- ♀ isipuni iigrave zomhlaba
- ♀ isipuni umhlaba wonke
- ♀ isipuni imace yomhlaba , ungazikhethela
Ukwenzela iHennessy Whipped Cream:
- 1 ikomityi ice cream ebandayo
- ¼ ikomityi iiconfections iswekile okanye iswekile egayiweyo
- 1 isipuni Itshizi enamafutha agcweleyo , ubushushu begumbi, ozikhethelayo
- 1 isipuni I-Hennessy , ukungcamla
- 2 amathisipuni i-vanilla ecocekileyo
imiyalelo
Ngentlama yePie:
- Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe ngentsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa; yongeza ibhotolo ebandayo kunye namaqhekeza amancinci kunye ne-pulse de umxube ufane ne-crumble erhabaxa kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
- Kwisitya esincinci, hlanganisa i-3 tablespoons yamanzi e-ice kunye ne-1 isipuni se-vanilla ecocekileyo; ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwityhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye ushwabene kakhulu; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
- Susa isitya kumatshini, susa i-blade, vula inhlama kwindawo yokusebenza, uze udibanise intlama yepayi ngesandla. Yenza idisk ecaba kwaye usonge ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke. (Qaphela: Intlama inokufakwa efrijini ukuya kuthi ga kwiintsuku ezi-3 kwaye ikhenkcezwe ukuya kuthi ga kwinyanga enye, isongelwe ngokuqinileyo.)
- Uthuli oluncinane kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo. Beka i-disk ye-pie epholileyo kwindawo yokusebenza kwaye uvumele intlama ihlale kwi-countertop imizuzu emi-5-10 ukwenzela ukuba i-malleable ngokwaneleyo ukuqengqeleka; kancinane uthulile ngomgubo kwaye uqengqele intlama ngokuqala embindini kwaye ucinezele kancinane ngepini yokuqengqeleka ukuba sicaba kancinci.
- Jikelezisa intlama yepayi kwaye uphinde, ucinezele ezantsi, ukuze ibe mcaba ngokulinganayo macala onke, malunga ne-⅛-intshi ubukhulu. Emva koko qengqeleka ngaphandle ukuze wenze isangqa, ujikeleze intlama yephayi ikota-ijika ngexesha ukuze uyigcine. (Ukuba intlama ithambe ngokukhawuleza kakhulu, yiphola efrijini de iqine, imizuzu emi-2 ukuya kwemi-5.)
- Roll intlama yepayi ide ibe malunga ne-2-3 intshi enkulu kunesitya sepayi yonke indlela. Jika isitya sepayi embindini wesangqa sentlama, kwaye usebenzise ivili lepizza ukucheba imiphetho erhabaxa. (Gcina ama-scraps ukwenza i-cookies ye-crust, ukuba uyafuna!)
- Susa isitya sepayi kwaye usibeke kwicala lasekunene phezulu kwindawo yakho yomsebenzi. Sebenzisa i-indentation ekhanyayo eyenziwe yi-rim njengesikhokelo sokubeka intlama ngobunono embindini wesitya. (Ukuba intlama ithambe ngokukhawuleza kakhulu, yibuyisele efrijini ide iqine, imizuzu emi-2-5.)
- Faka i-crust ngobunono kwisitya, ucinezele ngokuqinileyo kwicala kunye nezantsi, uqaphele ukuba ungoluleli intlama. Nciphisa intlama engaphezulu, ushiye i-½-intshi ngaphezulu kokujikeleza. Songa ngaphantsi; flute okanye crimp emphethweni ngeminwe yakho (kancinci umgubo iminwe yakho ukuba intlama incamathele). Kungenjalo, ungasebenzisa amanani efolokhwe ukukrazula imiphetho.
- Emva koko, hlaba phantsi kwe-crust yonke indawo ngefoloko ukukhusela amaqamza; oku kuyigcina ingavuthuzi njengoko ibhaka; beka uqweqwe kwisikhenkcisi ubuncinane imizuzu eyi-15 ngelixa ufudumeza i-oven ukuya kuma-425 F.
- Beka i-pie engabhakwanga kwi-pan yephepha kwaye ulandele i-crust ngephepha lesikhumba. Emva koko gcwalisa iphepha leekota ezintathu ezigcwele ubunzima bepayi okanye iimbotyi ezomileyo kwaye ubhake i-crust imizuzu engama-20 ukuya kwe-25 de imiphetho iqale ukumdaka.
- Susa ubunzima bepayi kunye nephepha lesikhumba (ukuba usebenzisa iimbotyi ezomileyo, gcina iimbotyi ngelinye ixesha), kwaye ubhake enye imizuzu emi-5. Emva koko, susa i-pie crust kwi-oven kwaye uyibeke eceleni ukuze upholise ngelixa ulungiselela ukuzaliswa kwethanga.
Ukuzaliswa kwethanga:
- Preheated 425 F. Kwisitya esikhulu, xuba ithanga, iswekile emdaka, i-sinamon, ijinja, i-nutmeg yomhlaba, i-cloves yomhlaba, i-allspice, i-mace, ityuwa, amaqanda, i-cornstarch, ubisi olujikisiweyo, kunye nesicatshulwa se-vanilla ecocekileyo de idibaniswe kwaye idibene kakuhle.
- Galela ukuzaliswa kwi-pie crust pre-baked pre. Bhaka i-pumpkin pie kwi-oven eshushu ngaphambi kwemizuzu eyi-15, emva koko unciphise iqondo lokushisa ukuya kwi-350 degrees F. Bhaka kude kube phezulu kube nsundu yegolide kwaye ukuzaliswa kuye kwakhukhuma kwaye kubekwe, malunga nemizuzu engama-40 ukuya kwe-50, okanye de kube i-skewer ifakwe kwi-skewer. iziko kwaye iphuma icocekile. Ukuba i-crust browns ngokukhawuleza, yimboze nge-foil kwaye uqhubeke ubhaka.
- Vumela ukupholisa ngokupheleleyo kwi-wire rack. Gcina efrijini emva kokupholisa. Hombisa i-Pumpkin Pie nge-cream ye-Hennessy, ukuba uyafuna. Gquma okushiyekileyo kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezi-3. Yonwabela!
Uyenza njani iHennessy Whiped Cream
- Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza iswekile, itshizi yekhrimu, i-Hennessy, kunye ne-vanilla ecocekileyo kwaye ubethe kwindawo ephakathi-phezulu de ibe ziincopho ezithambileyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.