Ukuba ujonge izimuncumuncu ezithimba undoqo wokuwa, le Cake yePumpkin ene-Pumpkin Cream Cheese Frosting yeyakho! I-recipe isebenzisa umxube weziqholo kunye ne-puree ye-puree yangempela. Ikwafumile kwaye inencasa kwaye iya kukushiya unqwenela ngakumbi.
I-creamy, i-tangy frosting, eyenziwe nge-cream cream kunye ne-puree yamathanga, yinto efanelekileyo yokugqiba.
Xhumela kwi:
Uyenza njani i-Pumpkin cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F kwaye usete i-oven rack embindini. Gcoba iipani ezimbini zekeyiki ezi-9-intshi kunye nesitshizi sokupheka esingasitshisi kunye nomgca ngesikhumba. Bekela ecaleni.
Kwisitya esiphakathi, hluza umgubo, i-baking soda, i-baking powder, i-cloves, i-cinnamon yomhlaba, ijinja, i-allspice, i-mace, kunye gi-nutmeg engqukuva; Bekela ecaleni.
Kwisitya esikhulu somxube wombane, shaya ioli ye-avocado, iswekile, i-molasses, ityuwa, kunye ne-vanilla extract ngesantya esiphakathi de idibaniswe.
Yongeza amaqanda elinye ngexesha, ukubetha kakuhle emva kokudibanisa ngalunye. Ukubetha i-puree yethanga. Yongeza izithako ezomileyo kwaye udibanise ngesantya esiphantsi uze udibanise.
Thela i-batter kwi-pan (s) elungiselelwe kwaye ululaze phezulu nge-spatula yensimbi. Bhaka Ithanga Cake imizuzu engama-30 ukuya kwengama-35, okanye de umvavanyi wekeyiki ofakwe embindini uphume ucocekile. Beka ikhekhe kwi-wire rack ukuze upholise ngokupheleleyo.
Indlela yokwenza i-Pumpkin Cream Cheese Frosting
Kwisitya esikhulu somxube wombane, shaya ibhotela kunye ne-cream cream kunye nesantya esiphezulu kuze kube lula kwaye i-creamy, malunga ne-1 ngomzuzu. Ukubetha i-vanilla extract kunye ne-puree yethanga eseleyo.
Yongeza ishukela ye-confectioners kwaye ubethe ngesantya esiphantsi kwimizuzwana engama-30, uze utshintshe kwisantya esiphezulu kwaye ubethe kude kube lula kunye ne-creamy, malunga nemizuzu emi-2.
Indlela yokwenza iDibane kwaye uyihombise
Beka iziqwenga ezi-4 zephepha lesikhumba kumda we ukuma kwekhekhe okanye ipleyiti. Flip umaleko ongezantsi we-1 ikhekhe lethanga ukuze icala le-domed lijonge phantsi kwaye lichukumise i-cake stand.
Sasaza umphezulu kunye ne-Pumpkin cream cream frosting, uze uphezulu kunye noqweqwe lwesibini lwekhekhe lethanga. Ukusabalalisa i-frosting eseleyo yonke indawo ephezulu kunye namacala. (Sincoma i-icing spatula ukusebenzisa i-frosting kunye ne-bench scraper ukuze ugudise amacala.)
Gubungela kwaye ugcine efrijini; vumela ikhekhe ukuba ifike kwiqondo lokushisa ngaphambi kokukhonza. Yonwabela!
Izinongo eziyeleleneyo:
- Pumpkin Cornbread Muffins
- Apple Pumpkin Spice Muffins
- Ithanga scones kunye spiced ithanga glaze
- I-Pumpkin Pie enePecan Crust
- Iresiphi yamathanga amaqebengwana amaqebengwana
- Brazilian Pumpkin Truffles
iresiphi
Easy Pumpkin Cake
Izithako
Yekhekhe leThanga:
- 285 g (iikomityi ezi-2) umgubo wenjongo zonke, uhluzwe
- 2 amathisipuni Non-Aluminiyam yokubhaka powder
- 1 isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- ¼ isipuni iigrave zomhlaba
- 2 amathisipuni i-cinnamon yomhlaba
- ¼ isipuni isinki somhlaba
- ¼ isipuni umhlaba i-nutmeg
- ¼ isipuni imace yomhlaba
- ¾ ikomityi ioli yeeavokhado okanye i-1-½ izinti zebhotolo engaxutywanga , inyibilike
- 214 g (1 ikomityi) iswekile emdaka, epakishwe
- 4 amaqanda amakhulu , ubushushu begumbi
- 300 amagremu (Iikomityi ezi-1) ezinkonkxiweyo 100% yepuree yethanga ecocekileyo, efana nebrand kaLibby (esuka kwi-425g / 15-ounce can - ugcine intsalela ye-Pumpkin Cream Cheese Frosting)
- 1 isipuni Iimolasi ezingaxutywanga , njengekaMakhulu
- 104 g (½ iikomityi) iswekile egayiweyo
Kwi-Pumpkin Cream Cheese frosting:
- 1 intonga (iipuni eziyi-8) ibhotela engaxutywanga, kwiqondo lokushisa
- 1 (8 oz) itshizi ekhrimu, kwiqondo lobushushu begumbi (amafutha apheleleyo)
- 1 isipuni ila vanilla
- 2½ -3 iikomityi iswekile yeconfectioners
- 125 g Ipuree yethanga eseleyo
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo ephakathi. Gcoba iipani ezimbini zekeyiki ezi-9-intshi kunye nesitshizi sokupheka esingasitshisi kunye nomgca ngesikhumba. Bekela ecaleni.
- Kwisitya esiphakathi, hlaza ndawonye umgubo, i-soda yokubhaka, i-baking powder, i-cloves, i-sinamoni yomhlaba, i-ginger, i-allspice, i-mace, kunye ne-nutmeg yomhlaba; Bekela ecaleni.
- Kwisitya esikhulu somxube wombane, shaya ioli ye-avocado, iiswekile, i-molasses, ityuwa, kunye ne-vanilla extract ngesantya esiphakathi de idibaniswe. Yongeza amaqanda elinye ngexesha, ukubetha kakuhle emva kokudibanisa ngalunye. Ukubetha i-puree yethanga. Yongeza izithako ezomileyo kwaye udibanise ngesantya esiphantsi de udibanise.
- Galela i-batter kwi-pan (s) elungiselelwe kunye ne-top smooth kunye ne-spatula yensimbi. Bhaka iKeyiki yePumpkin imizuzu engama-30 ukuya kwengama-35, okanye de umvavanyi wekeyiki ofakwe embindini uphume ucocekile. Beka ikhekhe kwi-wire rack ukuze upholise ngokupheleleyo.
Indlela yokwenza i-Pumpkin Cream Cheese Frosting
- Kwisitya esikhulu somxube wombane, shaya ibhotela kunye ne-cream cream kunye nesantya esiphezulu kuze kube lula kwaye i-creamy, malunga ne-1 ngomzuzu.
- Ukubetha i-vanilla extract kunye ne-puree yethanga eseleyo. Yongeza iswekile ye-confectioners kwaye ubethe ngesantya esiphantsi imizuzwana ye-30, uze utshintshe kwisantya esiphezulu kwaye ubethe kude kube lula kunye ne-creamy, malunga nemizuzu emi-2.
Indlela yokwenza iDibane kwaye uyihombise
- Beka iziqwenga ezi-4 zephepha lesikhumba ujikeleze umda wesitya sekeyiki okanye ipleyiti. Flip umaleko ongezantsi we-1 ikhekhe lethanga ukuze icala le-domed lijonge phantsi kwaye lichukumise i-cake stand.
- Ngokulinganayo usasaze umphezulu kunye ne-Pumpkin cream cream frosting. Phezulu kunye nomgangatho wesibini wekhekhe lethanga. Ukusabalalisa i-frosting eseleyo yonke indawo ephezulu kunye namacala. (Sincoma i-icing spatula ukuze sisebenzise i-frosting kunye ne-bench scraper ukugudisa macala).
- Gubungela kwaye ugcine efrijini; vumela ikhekhe ukuba ifike kwiqondo lokushisa ngaphambi kokukhonza. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.