Spice up your Thanksgiving pumpkin pie ngale Pie Emnandi yaseMazantsi eSweet Potato eneresiphi yeMaple Whipped Cream.
Le recipe ye-sweet potato pie yongezwa kakhulu okanye enye indlela ye-pumpkin pie kwaye yenye yeedessert esizithandayo zokuwa kunye ne-Thanksgiving ukwenza kunye nokwabelana nosapho kunye nabahlobo.
Yikhonze ngokufudumeleyo okanye kwiqondo lobushushu begumbi kunye nonodoli weMaple Whipped Cream. Ukufumana ezinye iiresiphi eziphefumlelweyo zePotato eSweet, jonga ezi zakudala: I-Casserole yePotato eSwiti enePecan Streusel kwaye I-Casserole yePotato eSwiti eneMarshmallows.
Xhumela kwi:
Uyenza njani iPotato Pie
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe intsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa.
Yongeza ibhotolo epholileyo kunye neziqwenga ezimfutshane kunye ne-pulse de umxube ufane ne-crumble coarse kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses. Hlanganisa iipuniponi ezi-3 zamanzi e-ice kunye ne-1 isipuni se-vanilla extract ecocekileyo kwisitya esincinci.
Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uguqe; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
Sika ibhotolo kwaye unciphise kumgubo kwisitya esikhulu sokuxuba esisicaba esisezantsi usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini; musa ukutyumza okanye ukuthambisa. Kunoko, hlamba ibhotela kwi-pastry blender ngexesha lokuxuba kwaye uqhubeke nokuxuba.
Ukuba amanqatha athambe ngokukhawuleza kakhulu, faka isitya efrijini de iqine, imizuzu emi-2-5. Sukutshiza amacephe ama-3 olwelo phezu komxube womgubo; sebenzisa ibhentshi scraper okanye izandla zakho ukudibanisa de umxube uqala ukuhlangana.
Gcoba kwi-1 isipuni se-liquid kwaye uqhubeke nenkqubo yokuxuba. Khama inqindi yentlama: ukuba ibambe, njengesanti emanzi, ilungile. Ukuba iyawa, yongeza i-1 icephe lamanzi e-ice, ucofe inhlama ukujonga ukuba ibambe.
Hlanganisa yonke intlama, ufefe amaqhekeza omileyo kunye namaconsi amancinci ngakumbi amanzi e-ice; inhlama iya kubonakala i-shaggy. Uxove kwisitya nje de udityaniswe).
Susa isitya kumatshini, susa i-blade, vula intlama kwindawo yokusebenza, kwaye udibanise ngesandla. Yenza intlama ibe ziidiski ezisicaba kwaye uyisongele ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke.
(Phawula: Intlama inokufakwa efrijini ukuya kutsho kwiintsuku ezi-3, ifakwe emkhenkceni ukuya kutsho kwinyanga enye, kwaye isongelwe ngokuqinileyo.) Gcoba kancinci isitya se-pie esinzulu se-intshi eyi-9 kunye ne-baking spray ngomgubo okanye ibhotolo ethambileyo engenatyiwa, kubandakanywa nomphetho, kwaye ubeke bucala.
Uthuli oluncinane kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo. Beka idiski yephayi epholileyo kwindawo yokusebenza kwaye uvumele intlama ihlale kwi-countertop imizuzu emi-5 ukuya kwe-10 ukuze ikwazi ukuqengqeleka.
Gcoba uthuli ngomgubo kwaye uqengqele intlama ngokuqala embindini kwaye ucinezele kancinci ngepini yokuqengqeleka ukuyithambisa kancinci. Jikelezisa intlama kwaye uphinde, ucinezele phantsi ukuze ibe mcaba ngokulinganayo macala onke, malunga ne-⅛-intshi ubukhulu.
Emva koko, qengqeleka ngaphandle ukuze wenze isangqa, ujikeleze intlama ikota-ukujika ngexesha ukuze uyigcine. (Ukuba intlama ithamba ngokukhawuleza kakhulu, yiphola efrijini de iqine, imizuzu emi-2 ukuya kwemi-5.) Roll intlama ide ibe malunga ne-2-3 intshi enkulu kune-pie dish yonke indlela.
Gcoba isitya sepayi embindini wesangqa sentlama, kwaye usebenzise ivili lepizza ukucheba imiphetho erhabaxa. (Gcina ama-scraps ukwenza i-cookies ye-crust, ukuba uyafuna!) Susa isitya sepayi kwaye usibeke ekunene phezulu kwindawo yakho yomsebenzi.
Sebenzisa i-indentation ekhanyayo eyenziwe yi-rim njengesikhokelo sokubeka intlama ngobunono embindini wesitya. (Ukuba intlama ithambe ngokukhawuleza kakhulu, yibuyisele efrijini ide iqine, imizuzu emi-2-5.)
Faka i-crust ngobumnene kwisitya, ucinezele ngokuqinileyo kwicala kunye nezantsi, uqaphele ukuba ungolule intlama. Nciphisa intlama engaphezulu, ushiye i-½-inch overhang ngeenxa zonke.
Songa ngaphantsi; flute okanye crimp emphethweni ngeminwe yakho (kancinci umgubo iminwe yakho ukuba intlama incamathele). Kungenjalo, ungasebenzisa amanani efolokhwe ukukrazula imiphetho.
Emva koko, hlaba umzantsi we-crust ngefoloko ukukhusela amaqamza; oku kuyigcina ingavuthuzi njengoko ibhaka; beka uqweqwe kwisikhenkcisi ubuncinane imizuzu eyi-15 ngelixa ufudumeza i-oven ukuya kuma-425 F.
Emva koko, faka i-pie engabhakwanga kwi-pan yephepha kwaye ulandele i-crust ngephepha lesikhumba. Emva koko, gcwalisa iphepha leekota ezintathu ezigcwele ubunzima bepayi okanye iimbotyi ezomisiweyo kwaye ubhake i-crust imizuzu engama-20 ukuya kwe-25 de imiphetho iqale ukumdaka.
Susa ubunzima bepayi kunye nephepha lesikhumba (Ukuba usebenzisa iimbotyi ezomileyo, gcina iimbotyi ngelinye ixesha), kwaye ubhake enye imizuzu emi-5. Emva koko, nciphisa i-pie crust kwi-oven kwaye uyibeke eceleni ukuze upholise ngelixa ulungiselela ukuzaliswa kwepotato.
Ukutshisa i-oven ukuya kwi-375 degrees F. Gcoba iitapile yonke into ngefoloko, kwaye uyibeke kwi-foil-lined half-sheet pan-Bhaka, ujike kanye, de kube mnandi kakhulu, malunga nemizuzu engama-45 ukuya kwi-1 iyure. Susa kwi-oven kwaye uvumele ukupholisa.
Xa iibhatata zipholile ngokwaneleyo ukuba zingaphathwa, sika ngobude kwaye ukhuhle i-pulp ngaphandle kwesikhumba. Yongeza i-oven ukuya kwi-425 degrees F.
(Kungenjalo, unokuhlaba iitapile ngefolokhwe. Emva koko, zibeke kwisitya esikhuselekileyo se-microwave kunye ne-microwave phezulu (amandla angama-100%) de kube iifatata zithambile kakhulu.
Banike ukucudisa malunga nemizuzu eyi-12 ukuya kwe-14, ujikelezisa ipleyiti yekota enye yonke imizuzu emi-3. Yiyeke ime imizuzu emihlanu. Emva koko, yinqumle iitapile ngobude, ukhuphe i-pulp ngaphandle kwesikhumba, okanye uhlambulule).
Dlulisa iifatata eziphekiweyo kwisitya somxube wokuma kunye ne-attachment paddle; ukubetha iitapile ngesantya esiphakathi-phezulu de kube lula ngokupheleleyo. Yongeza ibhotolo, iziqholo, iswekile emdaka, kunye nevanilla kwaye ubethe de kudityaniswe.
Yingcamla kwaye wongeze iswekile emdaka okanye iziqholo ukuba uyafuna. Isixa siya kuxhomekeka kubumnandi bebhatata. Ukubetha amaqanda, elinye ngexesha, ukubetha kakuhle emva kokudibanisa ngalunye.
Yongeza ubisi oluyimpuphu kwaye ubethe ngokucokisekileyo de ube mpuluswa kwaye udityaniswe kakuhle. Thela kwi-pie crust ephekiweyo kwaye usasaze ngokulinganayo. Bhaka ipayi yebhatata imizuzu eyi-15, emva koko unciphise ubushushu ukuya kwi-350 degrees F.
Bhaka kude kube phezulu kube mdaka wegolide kwaye ukuzaliswa kuye kwakhukhumala kwaye kubekwe, malunga nemizuzu engama-40 ukuya kwe-50, okanye de kube i-skewer ifakwe phakathi kwaye iphume icocekile.
Ukuba i-crust browns ngokukhawuleza, yimboze nge-foil kwaye uqhubeke ubhaka. Vumela ukupholisa ngokupheleleyo kwi-wire rack; gcina u-refrigerate emva kokupholisa. Yiphake ngeMaple etswetyiweyo kunye ne-vanilla ice cream okanye ikomityi eshushu yekofu.🥧☕
Gquma okushiyekileyo kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezi-3.
Uyenza njani iMaple-Whipped Cream
Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza i-cream cheese, i-maple isiraphu, i-sinamon, kunye i-vanilla ecocekileyo kwaye ibethe phakathi ukuya phezulu ide ibe yincopho ethambileyo.
Iiresiphi eziMangalisayo zeHoliday Pie:
- Apple Pie
- Iphayi yethanga
- IPecan Pie
- I-Bourbon Apple Pie
- I-Pumpkin Pie enePecan Crust
- I-apile ye-Dutch Pie
iresiphi
Easy Potato Pie
izixhobo
Izithako
Ukwenzela iSweet Pie Pie Crust:
- 187.5 g (1-½ ikomityi) umgubo wenjongo zonke, ugalelwe kwikomityi yokulinganisa, yahluzwa ngemela, yahluzwa.
- ¼ isipuni Ityuwa
- 12 g (Icephe eli-1) iswekile egayiweyo
- 6 wezipuni kubanda kakhulu ibhotolo engenatyiwa , inqunyulwe ibe yi-½-intshi yamaqhekeza
- 3 wezipuni imifuno ebanda kakhulu yokunciphisa , ngamaqhekeza
- 1 isipuni isicatshulwa esicocekileyo se-vanilla okanye amanzi abandayo
- 3 wezipuni amanzi abandayo ngumkhenkce
Ukuzaliswa kwePayi yePotato eSwiti:
- 2 ezinkulu amazambane amnandi , malunga ne-2-¼ yeeponti
- 5 wezipuni ibhotela elingenakwenziwa , athambekele kwiqondo lobushushu begumbi
- 200g Yekhamera ye1 ipakishe iswekile emnyama
- 1 ikomityi ubisi olunamafutha agcweleyo okanye ubisi olupheleleyo
- 3 amaqanda amakhulu , ubushushu begumbi
- 1 iqanda elikhulu , ubushushu begumbi
- 1 isipuni i-cinnamon yomhlaba
- 1 isipuni i-vanilla ecocekileyo
- ½ isipuni i-nutmeg esandul' ukugruthwa okanye i-¼ yetisipuni yomhlaba okanye imace
- ♀ isipuni iigrave zomhlaba
- ♀ isipuni umhlaba wonke
- ♀ isipuni isinki somhlaba
- ¼ isipuni ityuwa
YeMaple eQhutywe iCream :
- 1 ikomityi ucwambu eqhuqhiwe
- 1 isipuni Itshizi enamafutha agcweleyo , ubushushu begumbi
- 5 wezipuni Imaple syrup , ukungcamla
- ½ isipuni i-cinnamon yomhlaba
- 2 amathisipuni i-vanilla ecocekileyo
imiyalelo
Yenza intlama kwiprosesa yokutya:
- Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe ngentsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa; yongeza ibhotolo ebandayo kunye namaqhekeza amancinci kunye ne-pulse de umxube ufane ne-crumble erhabaxa kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
- Kwisitya esincinci, hlanganisa i-3 tablespoons yamanzi e-ice kunye ne-1 icephe ye-extract vanilla ecocekileyo. Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uphuke kakhulu; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
Yenza intlama ngesandla:
- Sika ibhotela kunye nokunciphisa umgubo kwisitya esikhulu sokuxuba esisicaba esisezantsi usebenzisa i-pastry cutter okanye iifolokhwe ezimbini; musa ukuyityumza okanye uyithambise ibhotolo. Kunoko, hlamba ibhotela kwi-pastry blender ngexesha lokuxuba kwaye uqhubeke nokuxuba. Ukuba amanqatha athambe ngokukhawuleza kakhulu, faka isitya efrijini de iqine, imizuzu emi-2-5.
- Ukutshiza i-3 tablespoons yolwelo phezu komxube womgubo; sebenzisa ibhentshi scraper okanye izandla zakho ukudibanisa de umxube uqala ukuhlangana. Gcoba kwi-1 isipuni se-liquid kwaye uqhubeke nenkqubo yokuxuba. Khama inqindi yentlama: ukuba ibambe, njengesanti emanzi, ilungile.
- Ukuba iyawa, yongeza i-1 icephe lamanzi e-ice, ucofe inhlama ukujonga ukuba ibambe. Hlanganisa yonke intlama, ufefe amaqhekeza omileyo kunye namaconsi amancinci ngakumbi amanzi e-ice; inhlama iya kubonakala i-shaggy. Uxove kwisitya nje de udityaniswe).
Yenza intlama:
- Susa isitya kumatshini, susa i-blade, vula intlama kwindawo yokusebenza, uze udibanise intlama ngesandla. Yenza iidisks ezisicaba kwaye usonge ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke. (Qaphela: Intlama inokufakwa efrijini ukuya kuthi ga kwiintsuku ezi-3 kwaye ikhenkcezwe ukuya kuthi ga kwinyanga enye, isongelwe ngokuqinileyo.)
Roll intlama:
- Gcoba kancinci isitya se-pie esinzulu se-intshi eyi-9 kunye ne-baking spray ngomgubo okanye ibhotolo ethambileyo engenatyiwa, kubandakanywa nomphetho, kwaye ubeke bucala. Uthuli oluncinane kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo. Beka idiski yephayi epholileyo kwindawo yokusebenza kwaye uvumele intlama ihlale phezu kwe-countertop imizuzu emi-5 ukuya kwe-10 ukuze ikwazi ukuqengqeleka; kancinane uthulile ngomgubo kunye nentlama yokuqengqeleka ngokuqala embindini kwaye ucinezele kancinane ngephini lokuqengqeleka ukuba sicaba kancinci. Jikelezisa intlama kwaye uphinde, ucinezele phantsi ukuze ibe mcaba ngokulinganayo macala onke, malunga ne-⅛-intshi ubukhulu.
- Emva koko qengqeleka ngaphandle ukuze wenze isangqa, ujikelezisa intlama ikota-ukujika ngexesha ukuze uyigcine. (Ukuba intlama ithamba ngokukhawuleza kakhulu, yiphola efrijini ide iqine, imizuzu emi-2-5.) Roll intlama ide ibe malunga ne-2-3 intshi enkulu kune-pie dish, yonke indlela.
- Jika isitya sepayi embindini wesangqa sentlama, kwaye usebenzise ivili lepizza ukucheba imiphetho erhabaxa. (Gcina ama-scraps ukwenza i-cookies ye-crust, ukuba uyafuna!) Susa isitya sepayi kwaye usibeke ngasekunene phezulu kwindawo yakho yomsebenzi.
- Sebenzisa i-indentation ekhanyayo eyenziwe yi-rim njengesikhokelo sokubeka intlama ngobunono embindini wesitya. (Ukuba intlama ithambe ngokukhawuleza kakhulu, yibuyisele efrijini ide iqine, imizuzu emi-2-5.)
- Faka i-crust ngobumnene kwisitya, ucinezele ngokuqinileyo kwicala kunye nezantsi, uqaphele ukuba ungolule intlama. Nciphisa intlama engaphezulu, ushiye i-½-inch overhang ngeenxa zonke. Songa ngaphantsi; flute okanye crimp emphethweni ngeminwe yakho (kancinci umgubo iminwe yakho ukuba intlama incamathele). Ngenye indlela ungasebenzisa amanani efolokhwe ukukrazula imiphetho.
- Emva koko, hlaba phantsi kwe-crust yonke indawo ngefoloko ukukhusela amaqamza; oku kuyigcina ingavuthuzi njengoko ibhaka; beka uqweqwe kwisikhenkcisi ubuncinane imizuzu eyi-15 ngelixa ufudumeza i-oven ukuya kuma-425 F.
Ukubhakwa kweemfama:
- Emva koko, faka i-pie engabhakwanga kwi-pan yephepha kwaye ulandele i-crust ngephepha lesikhumba. Emva koko gcwalisa iphepha leekota ezintathu ezigcwele ubunzima bepayi okanye iimbotyi ezomileyo kwaye ubhake i-crust imizuzu engama-20 ukuya kwe-25 de imiphetho iqale ukumdaka.
- Susa ubunzima bepayi kunye nephepha lesikhumba (Ukuba usebenzisa iimbotyi ezomileyo, gcina iimbotyi ngelinye ixesha), kwaye ubhake enye imizuzu emi-5. Emva koko, nciphisa i-pie crust kwi-oven kwaye uyibeke eceleni ukuze upholise ngelixa ulungiselela ukuzaliswa kwepotato.
Ukuzaliswa kwePayi yePotato eSwiti:
- Ukutshisa i-oven ukuya kwi-375 degrees F. Gcoba iitapile yonke into ngefoloko, kwaye uyibeke kwi-foil-lined half-sheet pan-Bhaka, ujike kanye, de kube mnandi kakhulu, malunga nemizuzu engama-45 ukuya kwi-1 iyure. Susa kwi-oven kwaye uvumele ukupholisa. Xa iibhatata zipholile ngokwaneleyo ukuba zingaphathwa, sika ngobude kwaye ukhuhle i-pulp ngaphandle kwesikhumba. Yongeza i-oven ukuya kwi-425 F.
- (Kungenjalo, unako ukuhlaba iitapile yonke ngefolokhwe. Emva koko, zibeke kwi-microwave-ekhuselekileyo ipleyiti kunye ne-microwave phezulu (100% amandla) de iitapile zithambe kakhulu xa uzinika ukucudisa, malunga ne-12 ukuya. Imizuzu eyi-14, ujikelezisa ipleyiti ngekota jika rhoqo emva kwemizuzu emi-3 okanye njalo.Yiyeke ime imizuzu emihlanu.Okulandelayo, sika iitapile ngobude, ukhuhle intlama esikhumbeni, okanye uzixobule).
- Dlulisa iifatata eziphekiweyo kwisitya somxube wokuma kunye ne-attachment paddle; ukubetha iitapile ngesantya esiphakathi-phezulu kude kube lula ngokupheleleyo. Yongeza ibhotolo, iziqholo, iswekile emdaka, kunye nevanilla kwaye ubethe de kudityaniswe. Yingcamla kwaye wongeze iswekile emdaka okanye iziqholo ukuba uyafuna. Isixa siya kuxhomekeka kubumnandi bebhatata.
- Ukubetha amaqanda, elinye ngexesha, ukubetha kakuhle emva kokudibanisa ngalunye. Yongeza ubisi oluyimpuphu kwaye ubethe ngokucokisekileyo de ube mpuluswa kwaye udityaniswe kakuhle. Thela kwi-pie crust ephekiweyo kwaye usasaze ngokulinganayo.
- Bhaka i-pie ye-sweet potato imizuzu eyi-15, emva koko unciphise ubushushu ukuya kwi-350 degrees F. Bhaka kude kube phezulu kube nsundu yegolide kunye nokuzaliswa kuye kwakhukhuma kwaye kusete, malunga nemizuzu engama-40 ukuya kwe-50, okanye de kube i-skewer ifakwe embindini kwaye iza. ngaphandle ucocekile.
- Ukuba i-crust browns ngokukhawuleza, yimboze nge-foil kwaye uqhubeke ubhaka. Vumela ukupholisa ngokupheleleyo kwi-wire rack; gcina efrijini emva kokupholisa. Yipha ngeMaple etywatyushiwe kunye ne-vanilla ice cream okanye ikomityi eshushu yekofu. Gquma okushiyekileyo kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezi-3.
Uyenza njani iMaple eQhutywe iCream:
- Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza itshizi yekhrimu, isiraphu yemaple, isinamoni, kunye ne-vanilla ecocekileyo kwaye ubethe kwindawo ephakathi-phezulu de ibe ziincopho ezithambileyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.