Lixesha leeholide kunye nexesha lokuhlangana kunye nosapho kunye nabahlobo, ke xa ucinga malunga nokuba wenze ntoni, kutheni ungazami i-apile ephindwe kabini? Yinto eqhelekileyo esoloko ibetha kwaye igqibelele ngeli xesha lonyaka.
Eyona nto ingcono ngale recipe kukulula kunye nokulula; plus, ifuna kuphela izithako ezimbalwa! Ukufumana ezinye iiresiphi eziphefumlelweyo ze-Apple, khangela oku AApple Isonka, Ikhekhe leapile, IiMuffins zeApile eziqholiweyo, or Apple Pumpkin Spice Muffins.
Xhumela kwi:
Uyenza njani iApile Pie
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Lungiselela i-Pie Dough: Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe intsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa.
Yongeza ibhotolo epholileyo kunye neziqwenga ezimfutshane kunye ne-pulse de umxube ufane ne-crumble coarse kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
Kwisitya esincinci, hlanganisa i-5 tablespoons yamanzi e-ice, i-tablespoon ye-1 i-vanilla ecocekileyo, kunye ne-1 tablespoon ye-apula iviniga.
Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uguqe; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
Jika intlama yephayi kwindawo yokusebenza kwaye uzise intlama kunye ngesandla. Sebenzisa i-bench scraper ukwahlula inhlama ibe ngamaqhekeza amabini alinganayo. Yenza iidisks ezisicaba kwaye usonge ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke.
Inhlama inokuthi ifakwe efrijini ukuya kwiintsuku ezi-3 okanye ifakwe kwiiveki ezi-6, ihlanganiswe ngokuqinileyo. (Thatha intlama ekhenkcezisiweyo efrijini ngaphambi kokuba uyikhuphe.) Uthuli oluncinane kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo.
Beka i-disk ye-pie epholileyo kwindawo yokusebenza kwaye uvumele inhlama ihlale kwi-countertop imizuzu emi-5 ukuya kwe-10 ukuze ikwazi ukuguqa. Gcina esinye isiqingatha, usongelwe ngokuqinileyo, kwaye ufakwe efrijini. Luthuli uthuli intlama ngomgubo owongezelelweyo.
Roll isiqingatha sentlama ⅛ intshi / 3 mm ubukhulu usebenzisa imivumbo elinganayo. Yijike ngamaxesha athile ukuvelisa imilo elinganayo kwaye uyigcine ingabambeleli kumphezulu womsebenzi. Sebenza ukusuka embindini ukuya emaphethelweni, uqengqeleka kumacala ahlukeneyo.
Ukuba intlama ithambile ngokukhawuleza, yifake efrijini de iqine, imizuzu emi-2-5. Ngononophelo udlulisele intlama egobileyo kwisitya se-pie. Beka intlama ukuze igubungele ngokupheleleyo isitya sonke.
Misa inhlama kwisitya, ucinezele inhlama ngobumnene kwisitya. Sebenzisa ibhola yentlama ye-scrap ukuze ucinezele ngobunono intlama yepayi kwisitya se-pie kwaye udock ezantsi kwe-crust ukuba kuyimfuneko.
Gweba inhlama engaphezulu kwi-rim, ushiye ngokwaneleyo ukutywina i-crust top endaweni.
Kwisitya esikhulu, uphonsa iiapulo kunye noshukela, i-sinamoni, i-nutmeg, i-vanilla, ityuwa, ijusi yelamuni, ibhotela, i-cornstarch kunye ne-tapioca. Gcwalisa iqokobhe lephayi ngomxube weapile.
Phuma uqweqwe olungaphezulu ngendlela efanayo noqweqwe olusezantsi (⅛ intshi / 3 mm ubukhulu) kwaye ngononophelo ubeke uqweqwe olungaphezulu phezu kokuzaliswa. Cinezela intlama ejikeleze i-rim ukutywina i-crusts ephezulu kunye nezantsi.
Nciphisa i-overhang engaphezulu, itywine kwaye ukrazule imiphetho (umgubo kancinane kwiminwe yakho ukuba intlama iyancamathela), kwaye usike imingxuma emininzi phezu kwepayi ukuvumela umphunga ukuba ubaleke. Ifriji ngeyure eyi-1.
Bhaka: Gcoba i-crust kancinci ngokuhlamba amaqanda, ikhilimu enzima, okanye ubisi, kwaye ufefe ngeswekile erhabaxa. Beka i-rack kwi-oven engaphantsi kwesithathu kwaye ufudumeze i-oven ukuya kwi-375 degrees F.
Bhaka i-payi kwiphepha lokubhaka de i-crust ibe yigolide, malunga nemizuzu engama-45 ukuya kwiyure enye, okanye kude kube ubushushu bangaphakathi bubhalisa malunga ne-1 ºF. Gquma imiphetho ngekhaka le-crust okanye i-foil ukuba imiphetho ye-pie crust iba mdaka ngokukhawuleza.
Inhlama kufuneka ibonakale yomile. Ukuba inhlama ikhutshwe ngokungafaniyo, inxalenye enkulu ingabonakala imanzi, ebonisa ukuba inhlama ayibhakwanga ngokupheleleyo. Ukuzaliswa kwe-Apple Pie kufuneka kubhubhise.
Pholisa i-payi kwi-rack yokubeka ubuncinane iiyure ezi-2 ukuya kwezi-3 ngaphambi kokuba uyinqumle ukuze uphake. I-apula pie igcinwe kakuhle kwindawo yokushisa (igqunywe) kwiiyure ezingama-24 okanye ifakwe efrijini ukuya kwii-4 iintsuku.
Khonza ubushushu okanye kwiqondo lobushushu begumbi kunye neziqholo ezivundiweyo kunye ne-vanilla ice cream okanye ikomityi eshushu yekofu.🥧☕
Iingcebiso zikaCamila: Ukuba awunaso isitashi se-tapioca, ungasebenzisa amacephe ama-2 e-cornstarch kunye neecephe ezi-2 zomgubo wenjongo yonke.
Uyenza njani iCream eGqwethiweyo enezinongo
Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza iswekile, iziqholo, kunye ne-vanilla ecocekileyo kwaye ubethe i-medium-high de ibe yi-peaks ethambileyo.
IiRecipe zePayi eziMangalisayo ngakumbi:
iresiphi
Easy Apple Pie
izixhobo
Izithako
NgeeCrust ze-Apple Pie:
- 3 iikomityi uflawo wezinto zonke , zakhatywa, zalungiswa, zahluzwa
- ¾ isipuni ityuwa
- 3 Iipispoons iswekile engumgubo okanye iswekile egayiweyo
- 12 wezipuni (izinti ezi-1-½) ibhotolo ebandayo engenatyiwa, inqunyulwe ibe ngamaqhekeza
- ⅓ ikomityi imifuno ebanda kakhulu iyancipha , njengoCrisco
- 1 Isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- 5 Iipispoons amanzi abandayo ngumkhenkce
- 1 isipuni apple cider iviniga okanye emhlophe distilled iviniga
Ukuzaliswa kwe-Apple Pie:
- 3-½ lbs. iiapile zokubhaka ezixutyiweyo (malunga ne-5-6), sebenzisa i-tart/sweet combo (umzekelo, uGranny Smith & Golden Delicious, okanye uHoney Crisp & Empire) yaxotyulwa, yatyalwa, yasikwa nge-¼-intshi ubukhulu
- 1 isipuni ( 15 ml) ijusi yelamuni esanda kuculwa
- 1 isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- ¾ ikomityi ishukela elibomvu elibomvu
- ¼ isipuni ityuwa
- 2 amathisipuni i-cinnamon yomhlaba
- ¼ isipuni i-nutmeg esanda kuhlanjululwa , ungazikhethela
- 14 g isitashi se-tapioca okanye 2 amacephe omgubo
- 21 g (i-2 tablespoons) i-cornstarch
- 30 g ibhotela elingenakwenziwa , yanyibilika yaphola
Yebhrashi kunye nokuTopping:
- Iqanda elibethiweyo, ukhilimu, okanye ubisi
- 2 wezipuni iswekile yeturbinado okanye iswekile emdaka ekhaphukhaphu idityaniswe ne ⅛ icephe letisipuni lesinamon yomhlaba , ukugqiba
NgeCream eQithiweyo eneziqholo :
- 1 ikomityi ikrimu enzima , kuyabanda
- ¼ ikomityi iiconfections iswekile okanye iswekile egayiweyo
- 1 isipuni i-cinnamon yomhlaba
- ♀ isipuni umhlaba i-nutmeg
- 2 amathisipuni i-vanilla ecocekileyo
imiyalelo
- Lungiselela i-Pie Dough: Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe intsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa; yongeza ibhotolo ebandayo kunye namaqhekeza amancinci kunye ne-pulse de umxube ufane ne-crumble erhabaxa kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses. Kwisitya esincinci, dibanisa amacephe ama-5 amanzi omkhenkce, icephe eli-1 le-vanilla ecocekileyo, kunye ne-1 icephe le-apile yeviniga.
- Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uguqe; musa ukuvumela intlama ukuba ibe yibhola kumatshini. Jika intlama yephayi kwindawo yokusebenza, uze uzise intlama kunye ngesandla. Sebenzisa i-bench scraper ukwahlula inhlama ibe ngamaqhekeza amabini alinganayo. Yenza iidisks ezisicaba kwaye usonge ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke. Inhlama inokuthi ifakwe efrijini ukuya kwiintsuku ezi-3 okanye ifakwe kwiiveki ezi-6, ihlanganiswe ngokuqinileyo. (Thatha intlama ekhenkcezisiweyo efrijini ngaphambi kokuba uyikhuphe.)
- Uthuli oluncinane kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo. Beka i-disk ye-pie epholileyo kwindawo yokusebenza kwaye uvumele inhlama ihlale kwi-countertop imizuzu emi-5 ukuya kwe-10 ukuze ikwazi ukugoba ngokwaneleyo. Gcina esinye isiqingatha, usongelwe ngokuqinileyo, kwaye ufakwe efrijini. Luthuli uthuli intlama ngomgubo owongezelelweyo. Roll isiqingatha sentlama ⅛ intshi / 3 mm ubukhulu usebenzisa imivumbo elinganayo. Yijike ngamaxesha athile ukuvelisa imilo elinganayo kwaye uyigcine ingabambeleli kumphezulu womsebenzi. Sebenza ukusuka embindini ukuya emaphethelweni, uqengqeleka kumacala ahlukeneyo. Ukuba intlama ithambile ngokukhawuleza, yifake efrijini de iqine, imizuzu emi-2-5.
- Ngononophelo udlulisele intlama egobileyo kwisitya se-pie. Beka intlama ukuze igubungele ngokupheleleyo isitya sonke. Misa inhlama kwisitya, ucinezele inhlama ngobumnene kwisitya. Sebenzisa ibhola yentlama ye-scrap ukuze ucinezele ngobunono intlama yepayi kwisitya se-pie kwaye udock ezantsi kwe-crust ukuba kuyimfuneko. Gweba inhlama engaphezulu kwi-rim, ushiye ngokwaneleyo ukutywina i-crust top endaweni.
- Kwisitya esikhulu, uphonsa iiapulo kunye noshukela, i-sinamoni, i-nutmeg, i-vanilla, ityuwa, ijusi yelamuni, ibhotela, i-cornstarch kunye ne-tapioca. Gcwalisa iqokobhe lephayi ngomxube weapile. Phuma uqweqwe olungaphezulu ngendlela efanayo noqweqwe olusezantsi (⅛ intshi / 3 mm ubukhulu) kwaye ngononophelo ubeke uqweqwe olungaphezulu phezu kokuzaliswa. Cinezela intlama ejikeleze i-rim ukutywina i-crusts ephezulu kunye nezantsi. Nciphisa i-overhang engaphezulu, tywina kwaye ukrazule imiphetho (umgubo kancinane iminwe yakho ukuba intlama iyancamathela), kwaye unqumle iimbombo ezininzi phezu kwepayi ukuze uvumele umphunga ubaleke. Ifriji ngeyure eyi-1.
- Bhaka: Gcoba i-crust kancinci ngokuhlamba amaqanda, ikhilimu enzima, okanye ubisi, kwaye ufefe ngeswekile erhabaxa. Beka i-rack kwisithathu esisezantsi se-oven kwaye ufudumeze i-oven ukuya kwi-375 degrees F. Bhaka i-pie kwiphepha lokubhaka de i-crust ibe yigolide, malunga nemizuzu engama-45 ukuya kwi-1 iyure, okanye de ubushushu bangaphakathi bubhalise malunga ne-175 ºF. Gquma imiphetho ngekhaka le-crust okanye i-foil ukuba imiphetho ye-pie crust iba mdaka ngokukhawuleza. Inhlama kufuneka ibonakale yomile.
- Ukuba inhlama ikhutshwe ngokungafaniyo, inxalenye enkulu ingabonakala imanzi, ebonisa ukuba inhlama ayibhakwanga ngokupheleleyo. Ukuzaliswa kwe-Apple Pie kufuneka kubhubhise. Pholisa i-payi kwi-rack yokubeka ubuncinane iiyure ezi-2 ukuya kwezi-3 ngaphambi kokuba uyinqumle ukuze uphake. I-Apple Pie igcina kakuhle kwiqondo lokushisa (igqunywe) kwiiyure ezingama-24 okanye ifakwe efrijini ukuya kwiintsuku ze-4. Khonza ubushushu okanye kwiqondo lobushushu begumbi kunye neziqholo ezivundiweyo kunye ne-vanilla ice cream okanye ikomityi eshushu yekofu.🥧☕
- Iingcebiso zikaCamila: Ukuba awunaso isitashi se-tapioca, ungasebenzisa amacephe ama-2 e-cornstarch kunye neecephe ezi-2 zomgubo wenjongo yonke.
Uyenza njani iCream eGqwethiweyo enezinongo
- Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza iswekile, iziqholo, kunye ne-vanilla ecocekileyo kwaye ubethe i-medium-high de ibe yi-peaks ethambileyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.