Le recipe ye-Cinnamon Swirl Apple Bread isebenzisa izithako ezilula ezifana nomgubo owenziwe yonke into, iiapile kunye nesinamon. Ifanelekile kuye nabani na onqwenela idessert efudumeleyo nethuthuzelayo.
Nge-crumb emanzi kunye nethenda kunye ne-swirl e-sweet and spicy cinnamon swirl, esi sonka ngokuqinisekileyo siya kuba yintandokazi yentsapho. Ngaphezu koko, iyaguquguquka ngokwaneleyo ukuba yonwabele isidlo sakusasa, njenge-snack, okanye njenge dessert.
Usenza njani isonka se-apile
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 °F kwaye usete i-oven rack embindini. Layisha ipani yesonka se-intshi ezisi-9 ngephepha lesikhumba okanye uyitshize ngesitshizi sokupheka esingasitshisi.
Bekela ecaleni. Xuba iswekile emdaka ekhanyayo, iipecans ezithosiweyo, kunye nesinamon de zidityaniswe ngokulinganayo kwisitya esincinci. Bekela ecaleni. Kwisitya esiphakathi, hlaza ndawonye umgubo kunye ne-baking powder. Bekela ecaleni.
Kwisitya esiphakathi, xuba iiswekile, amaqanda etyuwa, i-apple brandy, kunye ne-vanilla de idibaniswe. Emva koko, yongeza ioli ye-avocado, ibhotela, kunye i-vanilla ecocekileyo, kwaye i-whisk de idibaniswe ngokulinganayo.
Kancinci wongeza umxube womgubo kwi-batter uze udibanise uze udibanise; sukuxuba kakhulu! Ekugqibeleni, yongeza ii-apula kwi-batter kwaye udibanise nge-spatula ye-rubber de idibaniswe ngokulinganayo.
Gcoba malunga ne-⅔ ye-batter kwi-pan elungiselelwe. Fafaza malunga ⅔ yomxube weswekile emdaka-isinamon phezu kwentlama. Gcoba i-batter eseleyo ngaphezulu, ilandelwa ngumxube oseleyo weswekile-cinnamon.
Ukusebenzisa imela yebhotolo, jija iileya ngokwenza i-zig-zag intshukumo kwi-batter kanye kwicala ngalinye (musa ukuyigqithisa!). Cinezela ipani kwikhawuntara amaxesha ambalwa ukulungisa intlama.
Bhaka isonka se-apile malunga nemizuzu engama-50 okanye de isonka sibe mdaka wegolide kunye nesivavanyi ikeyiki okanye i-toothpick efakwe embindini iphuma icocekile. Vumela i-pan ipholile kwi-rack yokupholisa ide ipholile ngokwaneleyo ukuyiphatha.
Guqula isonka se-apula ngaphandle kwepani kwaye usebenze ngokufudumele okanye kwiqondo lokushisa. Yonwabela!
Izinongo eziyeleleneyo:
- Isonka seBanana kunye neePecans
- Isonka seZucchini
- Isonka seAvacado
- Isonka seBanana kunye nekakhukhunathi
- Isonka sethanga
- Isonka seTortas
iresiphi
Isonka seApile esilula
Izithako
- 203 g (1-½ ikomityi) umgubo wenjongo zonke, ugalelwe kwikomityi yokumejarisha waze walungiswa
- 3 amathisipuni Saigon umhlaba nesinamon
- 2 amaqanda amakhulu , ubushushu begumbi
- 100 g (½ ikomityi) iswekile egayiweyo
- 100 g (½ ikomityi) iswekile emdaka ngebala, ipakishwe yaze yalungiswa
- ½ ikomityi ioli yeeavokhado okanye ½ indebe (Intonga eyi-1) ibhotolo engaxutywanga, inyibilika kwaye ipholile kancinane
- ½ ikomityi ibhotela okanye ubisi olupheleleyo
- 2 amathisipuni i-vanilla ecocekileyo
- 1 isipuni iapile ibranti , ungazikhethela
- ¼ isipuni ityuwa
- 2 amathisipuni umgubo wokubhaka
- 1 ikomityi kuhluthwa , ii-apile zikaGranny Smith ezicoliweyo, ukusuka kwi-apile enye
- 50 g (½ ikomityi) iipecans ezigcadiweyo, zinqunqwe
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo ephakathi. Umgca ngephepha lesikhumba ngepani yesonka se-intshi ezi-9 okanye usitshize ngesitshizi sokupheka esingasitshisi. Bekela ecaleni.
- Xuba iswekile emdaka ekhanyayo, iipecans ezithosiweyo, kunye nesinamon de zidityaniswe ngokulinganayo kwisitya esincinci. Bekela ecaleni. Kwisitya esiphakathi, hlaza ndawonye umgubo kunye ne-baking powder. Bekela ecaleni.
- Kwisitya esiphakathi, xuba iiswekile, amaqanda etyuwa, i-apple brandy, kunye ne-vanilla de idibaniswe. Emva koko, yongeza ioli ye-avocado elandelwa yibhotela kunye ne-vanilla extract ecocekileyo, kwaye i-whisk ide idibaniswe ngokulinganayo. Kancinci wongeza umxube womgubo kwi-batter kwaye ugxobhoze de udibaniswe, musa ukuxuba kakhulu! Ekugqibeleni, yongeza ii-apula kwi-batter kwaye udibanise nge-spatula ye-rubber de idibaniswe ngokulinganayo.
- Gcoba malunga ne-⅔ ye-batter kwi-pan elungiselelwe. Fafaza malunga ⅔ yomxube weswekile emdaka-isinamon phezu kwentlama. Gcoba i-batter eseleyo ngaphezulu, ilandelwa ngumxube oseleyo weswekile-cinnamon. Ukusebenzisa imela yebhotolo, jija iileya ngokwenza i-zig-zag intshukumo kwi-batter kanye kwicala ngalinye (musa ukuyigqithisa!). Cofa ipani kwikhawuntara amaxesha ambalwa ukuze uhlalise kwaye ukhuphe i-batter.
- Bhaka isonka se-apile malunga nemizuzu engama-50 okanye de isonka sibe mdaka wegolide kunye nesivavanyi ikeyiki okanye i-toothpick efakwe embindini iphuma icocekile. Vumela ipholile epanini kwi-rack yokupholisa ide ipholile ngokwaneleyo ukuyiphatha. Guqula isonka ngaphandle kwepani, kwaye usebenze ngokufudumeleyo okanye kwiqondo lokushisa. Yonwabela!
amaNqaku
- Ukugcina: Yiyeke ipholile ngokupheleleyo, uze uyibophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil. Kungenjalo, ungayigcina kwisikhongozeli esingangeni moya. Inokugcinwa kwiqondo lokushisa ukuya kwii-2 iintsuku okanye kwifriji ukuya kwiveki. Ukuba ufuna ukukhenkcisa isonka, sisonge ngeplastiki kunye nefoyile yealuminiyam, kwaye kufuneka igcinwe kwisikhenkcisi kangangeenyanga ezi-3.
- Ukuphinda uqhubeke: Preheat i-oven ukuya kwi-350 ° F. Ukuba isonka usigcine efrijini okanye kwisikhenkcisi, sivumele ukuba sifike kwiqondo lobushushu begumbi ngaphambi kokuba usifudumeze. Gquba isonka kwi-foil kwaye uyibeke ehovini imizuzu eyi-10-15 okanye ide ifudumale. Kungenjalo, microwave izilayi ngabanye imizuzwana 10-15 nganye okanye de kushushu. Ukuba ufuna ukugcoba isonka se-Apple, sibeke kwi-toaster okanye kwi-oven kunye ne-toast de ibe yinto ebomvu kwaye inqabileyo. Nje ukuba Isonka se-apile siphinde sifudunyezwe, sisebenze ngokucacileyo okanye ngezinto ozithandayo, ezinje ngebhotolo okanye ikhrimu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.