Le recipe yesonka sethanga ilula kwaye imnandi! Ilungile kwisidlo sakusasa, ixesha lokutya, okanye idizethi. Eyona nxalenye ilungileyo malunga nale recipe kukuba kuthatha imizuzu embalwa ukuyilungisa kwaye yenziwe ngezithako ezilula osenokuba sele unazo kwi-pantry yakho. Ngoko ke, ukuba ukhangele unyango olukhawulezayo kwaye olumnandi, zama le recipe yesonka esilula!
Ukufumana iiresiphi eziphefumlelweyo zePumpkin, jonga ezi Ithanga Scones, I-Pumpkin Cheesecake, Iphayi yethanga, I-Pumpkin Ice Cream, Ithanga Spice Latte, Ithanga Crinkle cookies, Ithanga Flan, Ithanga Truffles, yaye I-Pumpkin Pie enePecan Crust.
Indlela yokwenza Isonka sePumpkin
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-325 °F kwaye usete i-oven rack embindini. Umgca kunye nephepha lesikhumba okanye igrisi (ezimbini) 8 x 4-intshi yesonka iipani ngebhotolo kunye nothuli ngomgubo; kungenjalo, sebenzisa isitshizi sokubhaka. Bekela ecaleni. Kwisitya esiphakathi, hluza umgubo, i-baking soda, i-baking powder, i-cloves, i-cinnamon yomhlaba, allspice, isinki somhlaba, kunye ne-nutmeg; Bekela ecaleni.
Gcoba i-puree yethanga, iswekile, amaqanda, i-vanilla, kunye neoli kwisitya esikhulu de idibaniswe kakuhle. Hlanganisa izithako ezomileyo kunye nezithako ezimanzi, kwaye udibanise uze udibaniswe kwaye akukho micu yomgubo eseleyo (iinqatha ezimbalwa zilungile).
Songa naziphi na izithako ezongezelelweyo ukuba usebenzisa. Dlulisa i-batter kwiipani zesonka ezilungiselelwe, kwaye ugubungele phezulu nge-spatula. Bhaka de kube mdaka wegolide kwaye ukhukhumele embindini, kwaye umvavanyi we-toothpick ofakwe embindini wesonka uphuma ucocekile, naphi na ukusuka kwimizuzu engama-65 ukuya kwengama-75.
Yiyeke ipholile epanini imizuzu eyi-10, uze uyithumele kwi-wire rack kwaye uyivumele ukuba ipholile ngokupheleleyo.
Izinongo eziyeleleneyo:
- Easy Pumpkin Flan
- Pumpkin Cornbread Muffins
- Apple Pumpkin Spice Muffins
- Ithanga scones kunye spiced ithanga glaze
- I-Pumpkin spice cheesecake
iresiphi
Isonka sethanga
Izithako
- 250 g (Iikomityi ezi-2) zomgubo wenjongo zonke, ugalelwe kwikomityi yokulinganisa kunye ne-level-off
- ¼ isipuni ityuwa
- ½ isipuni Non-Aluminiyam yokubhaka powder
- 1 isipuni Isoda yokubhaka
- 2 amathisipuni i-cinnamon yomhlaba
- 1 isipuni i-nutmeg entsha egayiweyo
- ¼ amathisipuni iigrave zomhlaba
- ¼ isipuni isinki somhlaba
- ¼ isipuni umhlaba wonke
- ¾ ikomityi ioli yeeavokhado okanye (izinti ezi-1-½) ibhotolo engaxutywanga , ithambile
- 1-½ iikomityi ushukela ogqithisiweyo
- 1 isipuni Iimolasi ezingenasulphured ezifana nekaMakhulu
- 2 amaqanda amakhulu , ubushushu begumbi
- 1 (15-oz) enkonkxiweyo i-100% ye-puree yethanga ecocekileyo
- 1 isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
imiyalelo
- Ukutshisa i-oven ukuya kwi-325 ° F kwaye usete i-oven rack kwindawo ephakathi. Umgca kunye nephepha lesikhumba okanye igrisi (ezimbini) 8 x 4-intshi yesonka iipani ngebhotolo kunye nothuli ngomgubo; ngenye indlela, sebenzisa isitshizi sokubhaka ngomgubo kuwo. Bekela ecaleni.
- Kwisitya esiphakathi, hlaza ndawonye umgubo, i-soda yokubhaka, i-baking powder, i-cloves, i-sinamon yomhlaba, i-allspice, i-ginger yomhlaba kunye ne-nutmeg; Bekela ecaleni.
- Kwisitya esikhulu, xuba i-puree yethanga, iswekile, amaqanda, i-vanilla kunye neoli de idibaniswe kakuhle.
- Hlanganisa izithako ezomileyo kunye nezithako ezimanzi, kwaye udibanise uze udibaniswe kwaye akukho migca yomgubo eseleyo (iinqatha ezimbalwa zilungile). Songa naziphi na izithako ezongezelelweyo ukuba usebenzisa. Dlulisa i-batter kwiipani zesonka ezilungiselelwe, kwaye uqhube phezulu nge-spatula.
- Bhaka de kube mdaka wegolide kwaye ukhukhumele embindini, kwaye umvavanyi we-toothpick ofakwe embindini wesonka uphuma ucocekile, naphi na ukusuka kwimizuzu engama-65 ukuya kwengama-75. Vumela ukupholisa epanini imizuzu eyi-10, uze uthumele kwi-wire rack kwaye uvumele ukupholisa ngokupheleleyo.
amaNqaku
- Ukugcina: Isonka sethanga, yiyeke ipholile ngokupheleleyo, kwaye uyibophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil. Unako kwakhona ukuyigcina kwisikhongozeli esingangeni moya. Isonka siya kuhlala kwindawo yokushisa kweentsuku ezingama-3-4. Ukuba ufuna ukuyigcina ixesha elide, unokuyifrijiza ukuya kutsho kwiinyanga ezi-3.
- Ukuphinda uqhubeke: Isonka sethanga esikhenkcezisiweyo, sivumele ukuba sinyibilike efrijini ngobusuku, kwaye emva koko sifudumeze kwi-oven engama-350 ° F (175 ° C) imizuzu emi-5 ukuya kwe-10 okanye de ifudumale. Ungaphinda ufudumeze izilayi kwi-toaster okanye kwi-microwave. Xa ufudumeza kwakhona kwi-microwave. Yonwabela!
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.