Ngaba ujonge ukunyanga okumnandi okugqabhuka ngencasa entsha yamaqunube? Iresiphi yethu elula yeblueberry bar yile nto uyifunayo!
Ngoqweqwe lwebhotolo, ukuzaliswa kwe-blueberry jam emnandi, kunye ne-crumbly streusel topping, le mivalo yindibaniselwano engenakunqandwa yokulunga okuswiti kunye ne-tangy.
Nokuba ucwangcisa isimuncumuncu, ishwamshwam, okanye isidlo sakusasa, ezi bar zeblueberry ziqinisekile ukuba ziyakuchukumisa. Imiyalelo yethu yenyathelo ngalinye yenza le resiphi ibe yimpepho elandelwayo, nakubabhaki abasaqalayo.
Uya kumangaliswa yindlela ekulula ngayo ukwenza le mivalo yomlomo eya kushiya wonke umntu efuna ngakumbi.
Imfihlelo kumgangatho wezithako kunye nokulungelelaniswa ngokucophelela kweencasa. Yintoni eyahlula imivalo yethu yeblueberry jam eyenziwe ekhaya, eyenziwe ngamaqunube aluhlaza, anejusi, intwana yeswekile, kunye nentwana yejusi yelamuni.
Ijam yongeza ukugqabhuka kokulunga kweziqhamo kwiluma nganye, encediswa yibhotolo kunye neeleya eziqhekezayo ze-crust kunye ne-streusel topping.
Ukwenza le mivalo ye-blueberry, uya kufuna i-pantry yemihla ngemihla kunye ne-blueberries entsha. Sinike imilinganiselo ecacileyo kunye nemiyalelo ecacileyo ukuqinisekisa impumelelo yakho.
Nokuba ubhakela isiganeko esikhethekileyo okanye uzinyange, ezi bhakabhaka ziyinto eqinisekisiweyo yokukholisa abantu.
Ngoko, kutheni ulinda? Thatha izithako zakho, ufudumeze i-oven yakho, kwaye masingene kwiresiphi yethu elula yeblueberry bar. Zilungiselele ukungcamla umxube owonwabisayo weencasa kwaye wonwabele ulwaneliseko lokudala into eyenziwa ekhaya eya kushiya wonke umntu enqwenela ngakumbi. Masibhake iibhara ezimnandi kunye nezilula kunye!
Ukufumana ezinye iiresiphi zeblueberry, qiniseka ukuba ujonge ingqokelela yethu, yethu Uluhlu lwezinto ezinqwenelekayo zeblueberry eziya kwanelisa iminqweno yakho kwaye ziphakamise irepertoire yakho yokupheka.
Okokuqala kuluhlu lwethu I-Blueberry Cobbler, isimuncumuncu esifudumeleyo nesithuthuzelayo esiquka amaqunube aluhlaza ajulwe phantsi kwebhotolo, uqweqwe lwegolide. Indibaniselwano yeencasa ezimnandi kunye ne-tart iya kukushiya ufuna imizuzwana.
Okulandelayo yeyethu IGalette yeBlueberry, i-rustic kunye nembonakalo emangalisayo ye-tart ekhululekile. Nge-pastry crust crust egquma induli enesisa yamaqunube amatsha, le dessert ilula kwaye inobugocigoci.
If you're yearning for a delightful breakfast treat, our Blueberry Muffins are a perfect choice. These tender and moist muffins are bursting with juicy blueberries and boast a delightful crumb.
Kwintandokazi yemveli kunye nexesha elingaphelelwayo, zama wethu I-Blueberry Scones. Oku kumnandi kwebhotolo kunye ne-flaky kugcwele amaqunube aluhlaza, abonelela ngokugqabhuka kokulunga kweziqhamo kuyo yonke into yokuluma.
Ukuba iipancakes zingaphezulu kwesitayile sakho, yethu Iipancakes zeBlueberry iya kuba hit. Ukukhanya kunye ne-fluffy, kunye nokugqabhuka kwamaqunube anejusi yonke, ezi pancakes ziyindlela eyonwabisayo yokuqalisa usuku lwakho.
Isiselo esihlaziyayo nesiphelisa unxano, yethu IBlueberry Lemonade yimpendulo. Esi siselo sinamandla sidibanisa i-tangy zest yeelamuni kunye nobumnandi bamaqunube, idala indibaniselwano yencasa emnandi.
Ngaba ujonge i-snack enqwenelekayo yokubamba kwaye uhambe? Yethu IiMuffins zeBlueberry Streusel are the perfect choice. These moist muffins feature a crumbly streusel topping and a burst of blueberry goodness in every bite.
Okokugqibela, ukuze ube nempilo entle, zama wethu Ingqolowa ephelele I-Blueberry Scones or Ingqolowa yeBlueberry Muffins. Ezi zinto zilungileyo zenziwe ngomgubo wengqolowa opheleleyo, ukubonelela ngefayibha eyongezelelweyo kunye nencasa ye-nutty edibanisa ngokugqibeleleyo kunye ne-blueberries enejusi.
Indlela yokwenza Iibhari zeBlueberry
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven yakho ukuya kwi-350 ° F (175 ° C) kwaye ugcobe kancinci ngokunciphisa okanye ibhotolo emacaleni kunye nomzantsi we-9 × 13 intshi yeglasi yokubhaka isitya. Bekela ecaleni.
YeBlueberry Jam: Kwipopu ephakathi, hlanganisa i-blueberries, iswekile egayiweyo, i-cornstarch, kunye nejusi yelamuni, kwaye upheke phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, de umxube uqhuma kwaye isiqhamo siphuke imizuzu emi-5 ukuya kwe-6.
Kwisitya esincinci, xuba malunga neepunipoli ezi-2 zomxube weziqhamo kunye ne-cornstarch kude kube lula. Yongeza umxube we-cornstarch kwisiqhamo kwaye udibanise enye imizuzu emi-2 ukuya kwemi-3.
Yongeza ibhotolo kwaye ugxobhoze de unyibilike. Susa i-blueberry jam ekushiseni kwaye uyivumele ipholile kancane.
Ngomxube weCrumble ye-Crust kunye neTopping: Kwiprosesa yokutya efakwe i-blade yensimbi, umgubo we-pulse, iswekile egayiweyo, iswekile ebomvu, i-powder baking, kunye netyuwa ye-kosher ukudibanisa; yongeza amaqhekeza ebhotolo abandayo kunye ne-pulse de umxube ufane nokudilika okurhabaxa ngamaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
Kwisitya esincinci, shaya iqanda, iqanda leqanda, amanzi kunye ne-vanilla extract ngefoloko. (Musa ukubetha de kube yi-fluffy, akudingeki ukuba udibanise umoya kwintlama.)
Yongeza umxube weqanda phantsi ityhubhu yokutya kunye ne-pulse ngokukhawuleza de umxube ufumiswe ngokulinganayo kwaye udibanise; musa ukuvumela intlama ukuba ibe yibhola kumatshini; intlama kufuneka ibambe kunye ukuba uyayicinezela kunye neminwe yakho. Ukusabalalisa isibini kwisithathu sentlama kwi-clumps kwi-pan ye-9 x 13-intshi yokubhaka.
Gubungela intlama ngeqhekeza leplastiki. Thatha ipani yesonka esisi-9” x 5” kwaye uyicinezele ngobunono kwintlama esongelwe ngeplastiki.
Faka isicelo kunye noxinzelelo ukuze udibanise inhlama, uqinisekise ukuba isasazeka kwaye ithatha imilo yepani. Qhubeka ucinezela i-pan yesonka kwintlama ngelixa uyihambisa ngobumnene kwiindlela ezahlukeneyo, ulula inhlama ngokulinganayo kwaye uyandisa i-intshi engama-intshi ukuya emacaleni epani.
Phinda le nkqubo ide yonke intlama ifakwe kwaye yandise i-intshi e-½ emacaleni epani. Emva kokuba ifakwe, yifake efrijini intlama epanini kunye nentlama eseleyo imizuzu engama-20.
Ukuba ungxamile, ungaqhubeka uye kwinyathelo elilandelayo leresiphi yakho ngaphandle kwefriji yentlama.
Sasaza i-blueberry jam ngokulinganayo phezu kwe-crust, ushiye umda we-½-intshi. Emva koko, nqakraza iziqwenga eziphakathi kwenhlama eseleyo ngeminwe yakho kwaye uwabeke ngokulinganayo phezu kwe-blueberry jam; intlama ayiyi kugubungela yonke indawo.
Bhaka imizuzu engama-45 okanye de kube i-topping ibe yigolide. Vumela ukupholisa kwiiyure ezingama-1-2 ngaphambi kokunqunyulwa kunye nokukhonza. 👀👉Jonga wethu Iresiphi ye-Strawberry Bars.
Zama ezi ezinye iiRecipes zeBlueberry:
- I-Blueberry Cobbler
- Igalethi yeBlueberry
- IiMuffins zeBlueberry
- I-Blueberry Scones
- Iipancakes zeBlueberry
- IBlueberry Lemonade
- IiMuffins zeBlueberry Streusel
- I-Blueberry Maple Syrup
iresiphi
IiBar zeBlueberry ezilula
izixhobo
- Ukusonga ngeplastiki (ukhetho lokucofa intlama)
- Imela okanye ibhentshi scraper (yokusika imivalo)
Izithako
YeBlueberry Jam:
- 840 g (iikomityi ezi-5) iiblueberries
- ½ ikomityi (100g) iswekile egayiweyo
- 2 Isipuni cornstarch
- 1 Isipuni ijusi lemon
- 1 Isipuni ibhotela elingenakwenziwa
Ngomxube weCrumble ye-Crust kunye neTopping:
- 345 g ( 2-¾) iikomityi zomgubo wenjongo zonke
- 60 g (¼ ikomityi) Isitatshi
- ½ ikomityi (100g) iswekile egayiweyo
- ½ ikomityi (100g) iswekile emdaka ekhanyayo ipakishwe ngokuqinileyo
- 1 isipuni umgubo wokubhaka
- 1 isipuni ityuwa
- 1 ikomityi (226g) ibhotolo engaxutywanga ibanda, inqunyulwe kwiityhubhu ezincinci
- 1 ezinkulu umpakathi weqanda , kuyabanda
- 1 ezinkulu Iqanda , kuyabanda
- 1 isipuni ila vanilla
- 4 isipuni amanzi omkhenkce okanye njengoko kufuneka
imiyalelo
- Preheat i-oven yakho ukuya kwi-350 ° F (175 ° C) kwaye ugcobe kancinci ngokunciphisa okanye ibhotolo emacaleni kunye nomzantsi we-9 × 13 intshi yeglasi yokubhaka isitya. Bekela ecaleni.
- Kwi-Blueberry Jam: Kwipani ephakathi, hlanganisa i-blueberries, iswekile egayiweyo, i-cornstarch, kunye nejusi ye-lemon, kwaye upheke phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, de umxube uqhuma kwaye isiqhamo siphuke imizuzu emi-5 ukuya kwe-6. Kwisitya esincinci, xuba malunga neepunipoli ezi-2 zomxube weziqhamo kunye ne-cornstarch kude kube lula. Yongeza umxube we-cornstarch kwisiqhamo kwaye udibanise enye imizuzu emi-2 ukuya kwemi-3. Yongeza ibhotolo kwaye ugxobhoze de unyibilike. Susa i-blueberry jam ekushiseni kwaye uyivumele ipholile kancane.
- Kwimixube ye-Crumble ye-Crust kunye ne-Topping: Kwiprosesa yokutya efakwe kwi-blade yensimbi, umgubo we-pulse, iswekile edibeneyo, iswekile ebomvu, i-baking powder, kunye netyuwa ye-kosher ukudibanisa; yongeza amaqhekeza ebhotolo ebandayo kunye ne-pulse de umxube ufane nokudilika okurhabaxa ngamaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses. Kwisitya esincinci, shaya iqanda, iqanda leqanda, amanzi kunye ne-vanilla extract ngefoloko. (Musa ukubetha de kube yi-fluffy, akudingeki ukuba udibanise umoya kwintlama.)
- Yongeza umxube weqanda phantsi ityhubhu yokutya kunye ne-pulse ngokukhawuleza de umxube ufumiswe ngokulinganayo kwaye udibanise; musa ukuvumela intlama ukuba ibe yibhola kumatshini; intlama kufuneka ibambe kunye ukuba uyayicinezela kunye neminwe yakho.
- Ukusabalalisa isibini kwisithathu sentlama kwi-clumps kwi-pan ye-9 x 13-intshi yokubhaka. Gubungela intlama ngeqhekeza leplastiki. Thatha ipani yesonka esisi-9” x 5” kwaye uyicinezele ngobunono kwintlama esongelwe ngeplastiki. Faka isicelo kunye noxinzelelo ukuze udibanise inhlama, uqinisekise ukuba isasazeka kwaye ithatha imilo yepani.
- Qhubeka ucinezela i-pan yesonka kwintlama ngelixa uyihambisa ngobumnene kumacala ahlukeneyo, ubeka intlama ngokulinganayo kwaye uyandisa i-intshi ye-½ ukuya emacaleni epani. Phinda le nkqubo ide yonke intlama ifakwe kwaye yandise i-intshi e-½ emacaleni epani. Emva kokuba ifakwe, yifake efrijini intlama epanini kunye nentlama eseleyo imizuzu engama-20. Ukuba ungxamile, ungaqhubeka uye kwinyathelo elilandelayo leresiphi yakho ngaphandle kwefriji yentlama.
- Sasaza i-blueberry jam ngokulinganayo phezu kwe-crust, ushiye umda we-½-intshi. Emva koko, nqakraza iziqwenga eziphakathi kwenhlama eseleyo ngeminwe yakho kwaye uwabeke ngokulinganayo phezu kwe-blueberry jam; intlama ayiyi kugubungela yonke indawo. Bhaka imizuzu engama-45 okanye de kube i-topping ibe yigolide. Vumela ukupholisa kwiiyure ezingama-1-2 ngaphambi kokunqunyulwa kunye nokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.