Ukuba ukhangele i-dessert ethuthuzelayo kunye neyonwabileyo, ungakhangeli ngaphaya kwe-recipe ye-Blueberry Cobbler. Njengoko ihlobo lifika kwaye amaqunube amatsha abe maninzi, alikho ixesha elingcono lokubetha le mpatho ishushu kunye negooey.
Ngezithako zayo ezilula kunye nokulungiselela ngokuthe ngqo, le recipe yindlela efanelekileyo yokubonisa i-flavour emnandi kunye ne-tangy yeli qunube elithandekayo.
Ukuqala, ama-blueberries amatsha adityaniswa ne-lemon zest kunye nejusi, iswekile, kunye ne-cornstarch okanye umgubo, uze ubhakwe de ugqabhuke ngencasa kwaye udale ukuzaliswa kwejammy. Ibhotolo kunye nebhiskithi eqhekezayo egalelwe i-vanilla kunye ne-touch ye-lemon zest inika umahluko ogqibeleleyo wokuzaliswa okuswiti kunye ne-tangy, okukhokelela kwidizethi efudumeleyo, ethuthuzelayo, kunye nengenakunqandwa.
Ukhonza ngokufudumeleyo kunye ne-ice cream ye-vanilla okanye i-cream cream ngaphezulu, le Blueberry Cobbler ingumzekelo wokuzifica ehlotyeni. Nokuba uyonwabele emva kwemini eyonqenayo okanye njengendawo ephambili yebarbecue yangasemva, le dessert yakudala iqinisekile ukuba iyakukholisa. Ke ngoko, qokelela izithako zakho, ushushubeze i-oveni yakho kwangaphambi kwexesha, kwaye ulungele ukungcamla iincasa zasehlotyeni ngale resiphi imnandi yeBlueberry Cobbler.
Ukuba ujonge ukuphefumlelwa ngakumbi kwedessert yasehlotyeni, qiniseka ukuba ujonge ezi ndlela zokupheka ezongezelelweyo: Isiqhamo seTart, IBerry Trifle, IiBhari zeLemon, Ikhekhe leStrawberry, yaye Ikhekhe yePlum.
Xhumela kwi:
Ukusebenzisa iFrozen VS Fresh Blueberries
I-Blueberry cobbler inokwenziwa ngamaqunube asanda okanye afriziwe. Ngokungafaniyo nezinye izimuncumuncu ezibhakiweyo, ezifana nekhekhe leponti okanye isonka esikhawulezayo, ulwelo olugqithisileyo olusuka kwi-blueberries ekhenkcezisiweyo aluyi kuchaphazela ukuthungwa kokugqibela.
Endaweni yoko, iijusi ziya kuqina (enkosi kwi-cornstarch encinci) njengoko i-topping ibhaka. Ukuba zisexesha, sebenzisa iiblueberries ezitsha: iiflavour ziya kuqaqamba kwaye zibe nesibindi. Yingcamla kwaye ulungise ukulawula umxholo weswekile.
Uyenza njani iBlueberry Cobbler
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba a 9"x 9'' isitya esisikwere okanye i-2-quart dish yokubhaka ngebhotela; Bekela ecaleni. Kwisitya esiphakathi, hlanganisa i-blueberries, iswekile, i-vanilla, i-lemon zest, ijusi yelamuni kunye ne-cornstarch. Gxuma ukudibanisa, kwaye ubeke umxube weberry ecaleni. Kwisitya esikhulu, hlanganisa izithako ezomileyo. Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa.
Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka. Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
Dlulisa iiblueberries kwisitya sokubhaka esilungisiweyo; ichaphaza ngokungacwangciswanga ngamacephe ama-2 ebhotolo engafakwanga. Ukusebenzisa i-spoon enkulu, i-dollop spoonfuls ye-biscuit batter phezu kwe-blueberries; ufefe ngecephe eseleyo yeswekile ye-turbinado.
Bhaka de umphezulu ube mdaka wegolide kwaye iijusi zityebe kwaye ziyagquma, malunga nemizuzu engama-35 ukuya kwengama-45. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile. Susa i-pan kwi-oven. Vumela i-cobbler ipholile kancinane ngaphambi kokuyikhonza nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
Iingcebiso zokwenza eyona Cobbler iBlueberry igqwesileyo
Eyona cobbler iblueberry inejusi kodwa ingabi namanzi kakhulu ukuzaliswa kweziqhamo kunye nomxube olungelelanisiweyo wesweet kunye ne-tart, efakwe phezulu ngomgangatho wegolide othambisa ijusi ngaphandle kokujika kwi-mush. Gcina ezi ngcebiso engqondweni ngaphambi kokuba wenze inguqulelo yakho yale dessert elula:
- Sebenzisa amaqunube amatsha: Amaqunube amatsha yeyona ndlela ilungileyo yokwenza iBlueberry Cobbler njengoko ityebile, inejusi, kwaye igqabhuka incasa. Ukuba ama-blueberries amatsha awafumaneki, endaweni yoko kunokusetyenziswa iiblueberries ezikhenkcezisiweyo.
- Qinisa ukuzaliswa: Ukuqinisekisa ukuba ukuzaliswa kwe-blueberry kunzima kunye ne-jammy, yongeza i-cornstarch okanye umgubo kumxube wokuzalisa. Oku kuya kunceda ukufunxa ulwelo olugqithisileyo kwaye wenze ukuthungwa okujiyileyo.
- Lungisa iswekile: Isixa seswekile esifunekayo siya kuxhomekeka kubumnandi beblueberries. Yingcamla iiblueberries ngaphambi kokwenza i-cobbler kwaye ulungelelanise isixa seswekile ngokufanelekileyo. Ungasebenzisa indibaniselwano yeswekile egranulated kunye nemdaka ngencasa eyongezelelweyo.
- Gcina ibhotolo ibanda: Ibhotolo ebandayo ibalulekile ekudaleni ithenda kunye ne-flaky biscuit topping. Kungcono ukusika ibhotela ibe ngamaqhekeza amancinci kwaye uyibeke efrijini imizuzu eyi-10-15 ngaphambi kokusetyenziswa.
- Musa ukuyisebenza kakhulu intlama: Ukusebenza ngokugqithiseleyo intlama kunokubangela ukuba i-biscuit topping iqine kwaye ixinene. Xuba izithako ndawonye de zidityaniswe kwaye ugweme ukuxova intlama kakhulu.
- Sebenzisa isitya esinzulu: Isitya sokubhaka esinzulu siya kuvumela ukuzaliswa ukuba kuqhume kwaye i-biscuit topping ibe mdaka ngokulinganayo. Isitya esingekho nzulu sinokubangela ukomisa okanye ukutshisa i-topping.
- Yipha ishushu: I-Blueberry Cobbler inikezelwa ngokufudumeleyo, ngaphandle kwe-oven. Yongeza i-ice cream ye-vanilla okanye i-cream cream ngaphezulu ukuze ugqibe ukugqiba.
Izinongo eziyeleleneyo:
iresiphi
Easy Blueberry Cobbler
izixhobo
- 9" isitya square
Izithako
- 1.1 lbs (510g / 18oz) amaqunube amatsha
- I-Zest esuka kwi-½ lemon
- 1 isipuni ijusi elimnandi
- 1 isipuni i-vanilla ecocekileyo
- ¼ ikomityi ushukela ogqithisiweyo
- ¼ ikomityi ishukela elibomvu elibomvu
- 1 isipuni i-cornstarch okanye iicephe ezi-2 zomgubo wenjongo yonke
- 2 wezipuni ibhotela elingenakwenziwa , usike ube ngamaqhekeza amancinci, kunye nokunye ukugcoba isitya sokubhaka
Yeebhiskithi ezimnandi
- 1-½ iikomityi uflawo wezinto zonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- ¼ ikomityi ushukela ogqithisiweyo
- 1-¾ isipuni umgubo wokubhaka
- ¼ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 1 intonga (½ ikomityi) ibhotolo ebandayo engenatyiwa, yinqumle ibe ngamaqhekeza amancinci
- ¾ ikomityi plus 2 amacephe ibhotela okanye ibhotela yasekhaya
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni ijusi ukusuka kwi-½ lemon
- 1 isipuni turbinado iswekile yokufefa
- I-ayisikrimu ye-vanilla okanye i-ayisikrimu enencasa , ukulungiselela (ukhetho)
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba isitya sokubhaka se-9 "x 9'' okanye i-2-quart yokubhaka ngebhotolo; beka ecaleni. Kwisitya esiphakathi, hlanganisa i-blueberries, iswekile, i-vanilla, i-lemon zest, ijusi yelamuni, kunye ne-cornstarch. Gxuma ukudibanisa, kwaye usete umxube wequnube ecaleni Kwisitya esikhulu, dibanisa izithako ezomileyo.Whisk ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, kunye netyuwa.
- Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka. Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
- Dlulisa iiblueberries kwisitya sokubhaka esilungisiweyo; ichaphaza ngokungacwangciswanga ngamacephe ama-2 ebhotolo engafakwanga. Ukusebenzisa i-spoon enkulu, i-dollop spoonfuls ye-biscuit batter phezu kwe-blueberries; ufefe ngecephe eseleyo yeswekile ye-turbinado.
- Bhaka de umphezulu ube mdaka wegolide kwaye iijusi zityebe kwaye ziyagquma, malunga nemizuzu engama-35 ukuya kwengama-45. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile. Susa i-pan kwi-oven. Vumela i-cobbler ipholile kancinane ngaphambi kokuyikhonza nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.