This recipe for Plum Cobbler, which features ripe, juicy plums and a topping made of light, buttery biscuits, is the perfect ready-in-minutes dessert for any night of the week. Served warm with a scoop of vanilla ice cream or whipped cream.
Ukufumana iiDesserts eziphefumlelweyo zePlum, jonga oku Iresiphi entsha yeKeyiki yePlum.
How to Make Plum Cobbler
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack phakathi. Gcoba a 9" isitya square Nebhotolo; Bekela ecaleni.
Hlanganisa i-plum, iswekile, i-vanilla, i-sinamoni, i-nutmeg esandul 'i-grated, ijusi ye-lemon kunye ne-cornstarch kwisitya esiphakathi. Gxuma ukudibanisa, kwaye ubeke umxube weplum ecaleni. Kwisitya esikhulu, hlanganisa izithako ezomileyo.
Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci. Yongeza umxube kumxube womgubo kunye nebhotela kwaye ugxobhoze nge-spatula yerabha de udibanise; musa ukuxuba kakhulu.
Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
Bhaka de umphezulu ube mdaka bugolide kwaye incindi ijiyile kwaye igwedla malunga nemizuzu engama-45 ukuya kwengama-50. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile.
Susa i-pan kwi-oven. Vumela i-cobbler ipholile kancinane ngaphambi kokuyikhonza nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
Izinongo eziyeleleneyo:
iresiphi
Easy Plum Cobbler
izixhobo
Izithako
- 2 lbs iplamu entsha , iphothiwe kwaye yasikwa
- ⅓ wezipuni ushukela ogqithisiweyo
- ⅓ wezipuni ishukela elibomvu elibomvu
- 3 wezipuni cornstarch
- 2 wezipuni ijusi elimnandi
- 1 isipuni i-cinnamon yomhlaba
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- 1 isipuni i-vanilla ecocekileyo
Yeebhiskithi ezimnandi
- 1½ iikomityi uflawo wezinto zonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- ⅓ ikomityi iswekile
- 1-¾ isipuni umgubo wokubhaka
- ¼ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 1 intonga (½ ikomityi) ibhotolo ebandayo engenatyiwa, inqunyulwe ibe ziziqwengana ezincinci
- ¾ ikomityi plus 2 amacephe ibhotela okanye ibhotela yasekhaya
- 1 isipuni ila vanilla
- I-ayisikrimu ye-vanilla okanye i-ayisikrimu enencasa , ukulungiselela (ukhetho)
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba i 11" x 8.75" yokubhaka isitya ngebhotolo; Bekela ecaleni.
- Kwisitya esiphakathi, hlanganisa iplamu, iswekile, i-vanilla, i-sinamon, i-nutmeg esanda kugayiwa, ijusi yelamuni kunye ne-cornstarch. Gxuma ukudibanisa, kwaye ubeke umxube weplum ecaleni.
- Kwisitya esikhulu, hlanganisa izithako ezomileyo. Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
- Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
- Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
- Bake until the tops are golden brown and juices are thick and bubbling about 45 to 60 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.