Ikeyiki entsha yePlum yidessert ethandwayo ngexesha lasehlotyeni xa iimarike zigcwele iiPlums ezintsha. Le recipe entsha ye-Plum cake idibana ngokukhawuleza kunye nezithako ezimbalwa, ezininzi zazo ziyi-pantry staples.
Ukongezwa kwebhotela kunceda ukugcina le khekhe ithenda kwaye ifumile. I-Vanilla Extract inikeza incasa, ngelixa i-nutmeg yomhlaba kunye nesinamoni kwi-batter yongeza i-spice. Uyikhonze nge-cream cream topping okanye uthulile ngeswekile enomgubo.
Uyenza njani iPlum cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-375 degrees F. Ibhotolo kunye nomgubo a 9-intshi engqukuva ipani yekeyiki nonstick; jika kwaye ucofe ipani ukuze umgubo unxibe kancinci kwaye ulungelelanise umzantsi kunye namacala, uze ucofe umgubo ongaphezulu.
Beka ecaleni umgubo kunye ne-baking powder kwisitya esiphakathi. Kwisitya somxube wokuma, shaya amaqanda kunye neswekile e-1 kwisantya esiphezulu kude kube nzima, ubala, kwaye uphindwe kabini ngobukhulu, malunga nemizuzu emi-3 ukuya kwemi-5.
Yongeza ibhotela, ibhotela enyibilikisiweyo, i-almonds, kunye ne-vanilla extract; betha omnye umzuzu. Yongeza umxube womgubo; xuba de udityaniswe, malunga nemizuzwana engama-30.
Thela i-batter kwi-pan elungiselelwe kwaye usasaze ngokulinganayo kumaphethelo; lungisa i-plums phezulu, icala lesikhumba phezulu, kwipatheni ejikelezayo ukuze bagubungele i-batter, kwaye bafefe i-1 icephe leswekile eseleyo.
Bhaka de i-toothpick efakwe embindini iphume icocekile, imizuzu engama-40 ukuya kwengama-60. Vumela ukupholisa epanini kwi-wire rack. Sika kwi-wedges kwaye ukhonze!
Izinongo eziyeleleneyo:
- I-Favorite Budin Marmolada
- Itshokholethi yasePionono
- I-Pionono de Dulce de Leche "I-Dulce De Leche Cake Roll"
- Ikhekhe leapile
- Iresiphi yekeyiki eswiti
- I-Orenji Sheet Cake
- Ikhekhe elitsha leStrawberry
iresiphi
Easy Plum Cake
izixhobo
Izithako
- 187 g (1-½ ikomityi) yomgubo wenjongo zonke, igalelwe kwikomityi yokulinganisa kwaye ibekwe kwinqanaba
- 1-½ amathisipuni umgubo wokubhaka
- 1 isipuni Saigon cinnamon powder
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- ¾ ikomityi ushukela ogqithisiweyo kunye necephe eli-1 lokufefa
- 1 isipuni iswekile ye-turbinado ye-topping
- 1 isipuni ila vanilla
- 1 iqanda elikhulu , ubushushu begumbi
- ½ ikomityi ibhotela okanye ubisi olupheleleyo
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga kwiqondo lokushisa
- 1 Iipounds iiplamu , igxothwe kwaye yahlulwa ngekota
- ¼ isipuni ityuwa
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo ephakathi. Umgca ngephepha lesikhumba okanye ibhotela kunye nomgubo wepani yekhekhe ye-intshi eyi-9 kwaye ubeke eceleni. Kwisitya esikhulu, hlanganisa umgubo, i-baking powder, i-sinamoni kunye ne-nutmeg.
- Kwisitya somxube wombane esifakelwe i-paddle attachment okanye izibetha, betha ibhotolo kunye ne-¾ ikomityi yeswekile de idityaniswe, malunga nemizuzu emi-3.
- Yongeza iqanda kunye ne-vanilla kwaye ubethe ngesantya esiphantsi de udibanise kakuhle. Kancinci wongeza umxube womgubo, utshintshe kunye nekhilimu enzima, kwaye ubethe ngesantya esiphantsi ude udibaniswe, musa ukuxuba ngaphezulu! (Intlama iya kuba ngqindilili).
- Dlulisa i-batter kwi-pan elungiselelwe kwaye ululaze phezulu nge-spatula. Lungiselela i-plums phezulu, i-skin side up, kwipatheni yesetyhula ukwenzela ukuba ininzi igubungele i-batter, kwaye ufefe i-tablespoon ye-1 yeswekile.
- Bhaka ikeyiki yeplum imizuzu engama-50 ukuya kwengama-60, de ibe yigolide ngaphezulu kwaye umvavanyi uphume ucocekile. Vumela ukupholisa epanini kwi-wire rack. Sika kwi-wedges kwaye ukhonze!
amaNqaku
- Ukugcina: Yivumele ukuba ipholile ngokupheleleyo kwaye uyisonge ngokuqinileyo kwiplastiki okanye uyibeke kwisitya esingangeni moya. Gcina kwiqondo lokushisa ukuya kwiintsuku ezi-2 okanye ubeke efrijini ukuya kwiintsuku ezi-5.
- Ukuphinda uqhubeke: Xa uphinde ufudumeze isiqhekeza, yifake kwi-microwave imizuzwana embalwa okanye uyifudumeze kwi-oven ephantsi kobushushu (malunga ne-300 ° F / 150 ° C) imizuzu emi-5-10. Khonza ufudumele kwaye ujabulele uwedwa okanye kunye ne-ice cream okanye i-caramel sauce.
- Ikhekhe elitsha leplum linokugcinwa kwiqondo lokushisa, ligubungele ngokukhululekileyo, ukuya kuthi ga kwiintsuku ezi-2.
- Ukulinganisa Ngokufanelekileyo: Ukulinganisa umgubo ngokuwuxuba kwikomityi yokulinganisa, uze ulinganise ngomva wemela okanye usebenzise imilinganiselo yobunzima. (Ndisebenzisa i-240 ml yekomityi yokulinganisa okomileyo)
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.