Le thenda yeKeyiki yeChocolate, "Pionono de Chocolate," ifumile, ityebile, kwaye itshokolethi kwaye igcwele itshizi yekhokhonathi emnandi ye dessert elungeleleneyo kodwa egcwele incasa enzulu, etyebileyo, elungele imihla yokuzalwa, iiholide, okanye emva kokuphela kwesidlo esikhethekileyo. -isidlo sangokuhlwa!🍫
Xhumela kwi:
Uyenza njani iKeyiki yeChocolate
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukucwilisa i-oven ukuya kwi-375 degrees F. Idyasi a 15''x10''x 1'' intshi sheet sheet ngepani ukupheka ukutshiza ngomgubo; umgca phantsi kwepani nge Iphepha lesikhumba, kwaye utshize nge-spray yokupheka ngomgubo kwakhona okanye ibhotela kunye nothuli lwe-cocoa powder kwiphepha lesikhumba; susa i-cocoa powder engaphezulu; seta i-pan kwifriji kuze kube yimfuneko.
I-Microwave ibhotolo kwisitya esincinci se-microwave kwi-High imizuzwana engama-30 okanye de ibhotela inyibilike. Susa ebushushwini, uze ke uphole kancinci. Phakamisa umgubo kunye ne-cocoa powder; Bekela ecaleni.
Ukubetha amaqanda, iswekile egayiweyo, ubusi, i-vanilla, ityuwa, kunye ne-cocoo ye-creme; ukuba usebenzisa a yima umxube ifakwe kwi-attachment ye-whisk, ibethe ngesantya esiphezulu kwi-2 imizuzu.
Emva koko, nyusa isantya siye phezulu; ukubetha de umxube ube luthuthu kwaye ujike kakhulu, malunga nemizuzu eyi-8 ngaphezulu (okwaneleyo ukubamba ipateni ekuvukeni kwe-whisk); bona amanqaku.
Phakamisa umxube we-cocoa phezu komxube weqanda; usebenzisa i-spatula enkulu ye-rubber, yisonge ngokucophelela ukuze ungabonakali. Xa phantse ifakwe, galela ibhotolo enyibilikisiweyo phantsi kwecala lesitya; songela ngobumnene ukudibanisa.
Bhaka de kube phezulu kubekwe kunye ne-springy, malunga ne-8 ukuya kwi-10 imizuzu. Qinisekisa ukuba ungayigqithisi i-cake roll, okanye iya kuqhekeka xa uyiqengqeleka.
Ngelixa umqulu wekhekhe wetshokolethi usashushu, hluza umaleko obhityileyo weswekile yeconfectioner ngaphezulu (oku kuya kuthintela ikeyiki ukuba ingancamatheli kwitawuli). Emva koko, sebenzisa imela ebukhali ejikeleze imiphetho yekeyiki ukuze uyikhulule.
Beka itawuli yekhitshi ecocekileyo phezu kwekeyiki kwaye ujike ipeni yeshiti kwindawo yokusebenza. Khubula ngobumnene i-parchment. Emva koko, qengqeleka ngobunono umqulu weqebengwana osafudumeleyo kunye netawuli kunye, uqale kwelinye lamaphelo amafutshane.
(Oku kufuneka kwenziwe ngeli lixa iqebengwana lekeyiki yetshokolethi ishushu ukuyigcina ingaqhekezi.) Nxiba iimitshini ze-oveni ukuba ziyafuneka. Vumela ikhekhe eligoqiweyo liphole ngokupheleleyo.
Indlela yokwenza iCoconut Cream Cheese Filling
Kwisitya somxube wokuma ofakwe kwi-attachment ye-paddle, hlanganisa i-cream cheese kunye nebhotela kwisantya esiphakathi de udibaniswe kakuhle kwaye uhambelane, malunga nemizuzu emi-3.
Nciphisa isantya ukuya phantsi kwaye wongeze ubisi lwekhokhonathi, isicatshulwa sekhokhonathi, kunye neswekile ye-confectioners. Qhubeka ukubetha de udibaniswe ngokupheleleyo, malunga nemizuzu emi-2.
(Ukuba kuyimfuneko, yongeza itispuni yobisi lwekhokhonathi, umxube kufuneka )ube fluffy, ungabi namanzi) Yongeza isantya ukuya phezulu kwaye ubethe kude kube buvuvu, malunga nemizuzu emi-2 ukuya kwemi-4 ngaphezulu. —Gcina isiqingatha sekomityi yetshizi yekhokhonathi.
Indlela yokuhlangana
Vula umqulu wekhekhe wetshokholethi epholileyo kwaye usasaze ukuzaliswa kwetshizi ekhrimu, ushiye malunga nomda we-intshi eyi-¼. Emva koko, phakamisa ikhekhe ukusuka kwisiphelo esifutshane, uyiphakamise nje kancinci njengoko uqengqeleka ukuze ukuzaliswa kungatyhalelwa ngaphandle.
Dlulisela kwipleyiti yokukhonza, i-seam-side down, kunye neqabaka emacaleni kwaye iphele nge-coconut cream cheese egciniweyo. Yihombise nge coconut ekhutshiweyo engenaswekile kwaye ugodole de ulungele ukuphaka.
Izinongo eziyeleleneyo:
iresiphi
Easy Chocolate Cake Roll
izixhobo
Izithako
- 240 g (amaqanda ama-4 amakhulu), ubushushu begumbi
- 80 g (Iicephe ezi-6) iswekile emhlophe egayiweyo
- 15 g (Icephe eli-1) ubusi
- 60 g (Iicephe ezi-6) umgubo wenjongo yonke
- 20 g (Iicephe ezi-3) ezingafakwanga sweetwe nge-100% ye-cocoa ecocekileyo yomgubo, kunye nokunye ukugalela uthuli
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni I-Creme yeCacao
- 20 g ibhotela elingenakwenziwa , inyibilike kwaye ipholile ngokupheleleyo
- ♀ isipuni ityuwa
Ukuzaliswa kwe-Coconut Cream Cheese:
- (1) Iiphakheji ezi-8 ze-cream cream, kwiqondo lobushushu begumbi (amafutha agcweleyo)
- 1 uncamathelise ibhotolo engenatyiwa , ubushushu begumbi
- 3 amathisipuni isicatshulwa sekhokhonathi ecocekileyo
- 2 iikomityi iswekile yeconfectioners
- 1 ikomityi unsweetened coconut shredded
- 2 ukuya 3 amathisipuni ubisi lwekhokhonathi olungenaswekile , njengoko kufuneka
imiyalelo
- Ukutshisa i-oven ukuya kwii-375 degrees F. Gcoba i-pan ye-inch ye-15'' x 10''x 1'' nge-intshi yokupheka kunye ne-spray yokupheka ngomgubo; umgca phantsi kwepani ngephepha lesikhumba, kwaye utshize nge-spray yokupheka ngomgubo kwakhona okanye ibhotela kunye nothuli lwe-cocoa powder iphepha lesikhumba; susa i-cocoa powder engaphezulu; seta i-pan kwifriji kuze kube yimfuneko.
Ngomqulu weKeyiki yeTshokholethi:
- I-Microwave ibhotolo kwisitya esincinci se-microwave ePhakamileyo imizuzwana engama-30 okanye de ibhotolo iyanyibilika. Susa ebushushwini, uze ke uphole kancinci. Kwisitya esiphakathi, hluza ndawonye umgubo kunye ne-cocoa powder; Bekela ecaleni.
- Ukubetha amaqanda, iswekile egayiweyo, ubusi, i-vanilla, ityuwa, kunye ne-cocoo ye-creme, ukuba usebenzisa umxube wokumisa ofakwe kwi-attachment ye-whisk; ukubetha ngesantya esiphakathi-phezulu kangangemizuzu emi-2. Emva koko, nyusa isantya siye phezulu; betha de umxube ubhubhe kwaye ungqindilili kakhulu, malunga nemizuzu eyi-8 ngaphezulu (eyanele ukubamba ipateni ekuvukeni kwewhisk), bona Amanqaku.
- Phakamisa umxube we-cocoa phezu komxube weqanda; usebenzisa i-spatula enkulu yerabha, ngokucokisekileyo ukusonga akukho deflate. Xa phantse ifakwe, galela ibhotolo enyibilikisiweyo phantsi kwecala lesitya; songela ngobumnene ukudibanisa.
- Bhaka de kube phezulu kusete kwaye kushushu kwi-touch, malunga ne-8 ukuya kwi-10 imizuzu. Qinisekisa ukuba ungayigqithisi i-pionono, okanye iya kuqhekeka xa uyiqengqeleka.
- Ngelixa umqulu wekhekhe wetshokolethi usashushu, hluza umaleko obhityileyo weswekile yeconfectioner ngaphezulu (oku kuya kuthintela ikeyiki ukuba ingancamatheli kwitawuli). Emva koko, sebenzisa imela ebukhali ejikeleze imiphetho yekeyiki ukuze uyikhulule.
- Beka itawuli yekhitshi ecocekileyo phezu kwekeyiki kwaye ujike ngononophelo ipani yeshiti kwindawo yokusebenza. Khubula ngobumnene i-parchment. Emva koko, ukuqala kwesinye seziphelo ezimfutshane, qengqeleka ngobunono iqebengwana lekhekhe eliseshushu kunye netawuli kunye. (Oku kufuneka kwenziwe ngeli lixa iqebengwana lekeyiki lishushu ukuyigcina lingaqhekezi.) Nxiba iimitshini ze-oveni, ukuba ziyafuneka. Vumela ikhekhe eligoqiweyo liphole ngokupheleleyo.
Indlela yokwenza iCoconut Cream Cheese Filling
- Kwisitya somxube wokuma esifakelwe i-paddle attachment, dibanisa itshizi yekhrimu kunye nebhotolo ngesantya esiphakathi de idityaniswe kakuhle kwaye igudileyo, malunga nemizuzu emi-3. Yehlisa isantya siye phantsi kwaye wongeze ubisi lwekhokhonathi, isicatshulwa sekhokhonathi, kunye neswekile yeconfectioners. Qhubeka ukubetha de udibaniswe ngokupheleleyo, malunga nemizuzu emi-2. (Ukuba kuyimfuneko, yongeza itispuni yobisi lwekhokhonathi, umxube kufuneka )ube fluffy, ungabinamanzi) Yongeza isantya ukuya phezulu kwaye ubethe de kube bubumvu, malunga nemizuzu emi-2 ukuya kwemi-4 ngaphezulu. —Gcina isiqingatha sekomityi yetshizi yekhokhonathi.
Udityaniswa njani iKeyiki yeChocolate
- Vula iqebengwana lekhekhe letshokholethi epholileyo kwaye usasaze itshizi ekhrimu phezu kwayo, ushiye malunga nomda we-intshi eyi¼. Emva koko, phakamisa ikhekhe ukusuka kwisiphelo esifutshane, uyiphakamise nje kancinci njengoko uqengqeleka ukuze ukuzaliswa kungatyhalelwa ngaphandle. Dlulisela kwipleyiti yokukhonza, i-seam-side down, kunye neqabaka emacaleni kunye neziphelo zekhekhe kunye ne-coconut cream cheese egciniweyo. Yihombise nge coconut ekhutshiweyo engenaswekile kwaye ugodole de ulungele ukuphaka.
amaNqaku
- Ukugcina: I-Chocolate Cake Roll kunye ne-Coconut Cream Cheese Ukuzaliswa, yibophe ngokuqinileyo kwiplastiki kwaye uyifake efrijini ukuya kwiintsuku ze-3. Xa ulungele ukukhonza, yisuse efrijini kwaye uyivumele ihlale kwindawo yokushisa kwe-10-15 imizuzu ngaphambi kokusikwa.
- Ukuphinda uqhubeke: I-Slice Ikhekhe ibe ngamacandelo kwaye uyibeke kwipleyiti ekhuselekileyo ye-microwave. I-Microwave nganye isilayi malunga ne-10-15 imizuzwana de ishushu. Ngaphandle koko, unokubeka iziqwenga kwiphepha lokubhaka uze uzitshise kwi-oven kwi-350 ° F (175 ° C) malunga nemizuzu emi-5-10. Gwema ukugqithisa ikhekhe, njengoko kunokubangela ukuba ukuzaliswa kunyibilike kwaye wenze ikhekhe ibe yi-soggy.
- Ngokhetho lokuhombisa: Gcina intwana yokuzaliswa kwetshizi yekhrimu phambi kokudibanisa ikhekhe letshokholethi. Emva koko, yikha ngecephe kwingxowa yombhobho efakwe incam yenkwenkwezi kwaye ubhobhoze ipateni ejikelezayo ecaleni kwekeyiki yetshokholethi phambi kokuba uyigalele ngeswekile yeconfectioners.
- Ubusi buyimfuneko kule recipe njengoko inika ukuguquguquka kwi-cake roll, okubalulekileyo xa uyiqengqeleka ukuze ingaqhekeki.
- Ibhotolo engaxutywanga okanye ukufinyeza kungasetyenziselwa ukuthambisa i-baking sheet.
- Ukuba ubhaka iiroli ezininzi zekeyiki, kubalulekile ukuba uzibeke ukugcina ukufuma.
- Kubalulekile ukuba ungaze ungeze umgubo ngokukhawuleza, udibanise ngaphezulu, okanye ubethe i-baking sheet kunye ne-batter, okanye uya kulahlekelwa ngumoya wonke. Qinisekisa ukuba ubeka i-batter kwi-pan yokubhaka nge-spatula ye-offset ngaphambi kokuyibeka kwi-oven.
- Qinisekisa ukuba ungayigqithisi i-cake roll, okanye iya kuqhekeka xa uyiqengqeleka. Musa ukubethwa; amaqanda abethiweyo ayimfuneko ekuncedeni ikhekhe letshokholethi linyuke.
- Amaqanda kufuneka abe kubushushu begumbi; Qinisekisa ukubetha umxube weqanda yonke imizuzu eyi-10. Ukuphefumla amaqanda ade abe namagwebu kwaye abambe imilo yawo kunceda igwele le khekhe kwaye linike ukwakheka.
- Xa ulinganisa umgubo, yicengeze kwikomityi yokulinganisa eyomileyo kwaye ulinganise umlinganiselo ogqithiseleyo. I-Scooping ngokuthe ngqo kwi-bag idibanisa umgubo, obangela izinto ezibhakiweyo ezomileyo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.