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I-Easy Chocolate Cake Roll "Pionono de Chocolate"

Easy Chocolate Cake Roll

Camila Benitez
Le ithenda yeKeyiki yeChocolate, "Ponono de Chocolate," ifumile, ityebile, kwaye itshokolethi kwaye igcwele itshizi yekhokhonathi emnandi ye dessert elungeleleneyo kodwa egcwele incasa enzulu, etyebileyo, elungele ukuhlangana kosapho, imihla yokuzalwa, iiholide, okanye isidlo esikhethekileyo sasemva kwesidlo sangokuhlwa!🍫
5 ku 7 iivoti
Phrinta Recipe Iphina Recipe Yongeza kwiQokelelo
Isikhathi sokuPhatha 30 imizuzu
Isikhathi sokupheka 15 imizuzu
Ixesha elipheleleyo 45 imizuzu
Ikhosi dessert
ukupheka Latin American
IiNkonzo 10

izixhobo

Izithako
  

  • 240 g (amaqanda ama-4 amakhulu), ubushushu begumbi
  • 80 g (Iicephe ezi-6) iswekile emhlophe egayiweyo
  • 15 g (Icephe eli-1) ubusi
  • 60 g (Iicephe ezi-6) umgubo wenjongo yonke
  • 20 g (Iicephe ezi-3) ezingafakwanga sweetwe nge-100% ye-cocoa ecocekileyo yomgubo, kunye nokunye ukugalela uthuli
  • 1 isipuni i-vanilla ecocekileyo
  • 1 isipuni I-Creme yeCacao
  • 20 g ibhotela elingenakwenziwa , inyibilike kwaye ipholile ngokupheleleyo
  • ♀ isipuni ityuwa

Ukuzaliswa kwe-Coconut Cream Cheese:

  • (1) Iiphakheji ezi-8 ze-cream cream, kwiqondo lobushushu begumbi (amafutha agcweleyo)
  • 1 uncamathelise ibhotolo engenatyiwa , ubushushu begumbi
  • 3 amathisipuni isicatshulwa sekhokhonathi ecocekileyo
  • 2 iikomityi iswekile yeconfectioners
  • 1 ikomityi unsweetened coconut shredded
  • 2 ukuya 3 amathisipuni ubisi lwekhokhonathi olungenaswekile , njengoko kufuneka

imiyalelo
 

  • Ukutshisa i-oven ukuya kwii-375 degrees F. Gcoba i-pan ye-inch ye-15'' x 10''x 1'' nge-intshi yokupheka kunye ne-spray yokupheka ngomgubo; umgca phantsi kwepani ngephepha lesikhumba, kwaye utshize nge-spray yokupheka ngomgubo kwakhona okanye ibhotela kunye nothuli lwe-cocoa powder iphepha lesikhumba; susa i-cocoa powder engaphezulu; seta i-pan kwifriji kuze kube yimfuneko.

Ngomqulu weKeyiki yeTshokholethi:

  • I-Microwave ibhotolo kwisitya esincinci se-microwave ePhakamileyo imizuzwana engama-30 okanye de ibhotolo iyanyibilika. Susa ebushushwini, uze ke uphole kancinci. Kwisitya esiphakathi, hluza ndawonye umgubo kunye ne-cocoa powder; Bekela ecaleni.
  • Ukubetha amaqanda, iswekile egayiweyo, ubusi, i-vanilla, ityuwa, kunye ne-cocoo ye-creme, ukuba usebenzisa umxube wokumisa ofakwe kwi-attachment ye-whisk; ukubetha ngesantya esiphakathi-phezulu kangangemizuzu emi-2. Emva koko, nyusa isantya siye phezulu; betha de umxube ubhubhe kwaye ungqindilili kakhulu, malunga nemizuzu eyi-8 ngaphezulu (eyanele ukubamba ipateni ekuvukeni kwewhisk), bona Amanqaku.
  • Phakamisa umxube we-cocoa phezu komxube weqanda; usebenzisa i-spatula enkulu yerabha, ngokucokisekileyo ukusonga akukho deflate. Xa phantse ifakwe, galela ibhotolo enyibilikisiweyo phantsi kwecala lesitya; songela ngobumnene ukudibanisa.
  • Bhaka de kube phezulu kusete kwaye kushushu kwi-touch, malunga ne-8 ukuya kwi-10 imizuzu. Qinisekisa ukuba ungayigqithisi i-pionono, okanye iya kuqhekeka xa uyiqengqeleka.
  • Ngelixa umqulu wekhekhe wetshokolethi usashushu, hluza umaleko obhityileyo weswekile yeconfectioner ngaphezulu (oku kuya kuthintela ikeyiki ukuba ingancamatheli kwitawuli). Emva koko, sebenzisa imela ebukhali ejikeleze imiphetho yekeyiki ukuze uyikhulule.
  • Beka itawuli yekhitshi ecocekileyo phezu kwekeyiki kwaye ujike ngononophelo ipani yeshiti kwindawo yokusebenza. Khubula ngobumnene i-parchment. Emva koko, ukuqala kwesinye seziphelo ezimfutshane, qengqeleka ngobunono iqebengwana lekhekhe eliseshushu kunye netawuli kunye. (Oku kufuneka kwenziwe ngeli lixa iqebengwana lekeyiki lishushu ukuyigcina lingaqhekezi.) Nxiba iimitshini ze-oveni, ukuba ziyafuneka. Vumela ikhekhe eligoqiweyo liphole ngokupheleleyo.

Indlela yokwenza iCoconut Cream Cheese Filling

  • Kwisitya somxube wokuma esifakelwe i-paddle attachment, dibanisa itshizi yekhrimu kunye nebhotolo ngesantya esiphakathi de idityaniswe kakuhle kwaye igudileyo, malunga nemizuzu emi-3. Yehlisa isantya siye phantsi kwaye wongeze ubisi lwekhokhonathi, isicatshulwa sekhokhonathi, kunye neswekile yeconfectioners. Qhubeka ukubetha de udibaniswe ngokupheleleyo, malunga nemizuzu emi-2. (Ukuba kuyimfuneko, yongeza itispuni yobisi lwekhokhonathi, umxube kufuneka )ube fluffy, ungabinamanzi) Yongeza isantya ukuya phezulu kwaye ubethe de kube bubumvu, malunga nemizuzu emi-2 ukuya kwemi-4 ngaphezulu. —Gcina isiqingatha sekomityi yetshizi yekhokhonathi.

Udityaniswa njani iKeyiki yeChocolate

  • Vula iqebengwana lekhekhe letshokholethi epholileyo kwaye usasaze itshizi ekhrimu phezu kwayo, ushiye malunga nomda we-intshi eyi¼. Emva koko, phakamisa ikhekhe ukusuka kwisiphelo esifutshane, uyiphakamise nje kancinci njengoko uqengqeleka ukuze ukuzaliswa kungatyhalelwa ngaphandle. Dlulisela kwipleyiti yokukhonza, i-seam-side down, kunye neqabaka emacaleni kunye neziphelo zekhekhe kunye ne-coconut cream cheese egciniweyo. Yihombise nge coconut ekhutshiweyo engenaswekile kwaye ugodole de ulungele ukuphaka.

amaNqaku

Ugcinwa njani kwaye Ufudumeze kwakhona
  • Ukugcina: I-Chocolate Cake Roll kunye ne-Coconut Cream Cheese Ukuzaliswa, yibophe ngokuqinileyo kwiplastiki kwaye uyifake efrijini ukuya kwiintsuku ze-3. Xa ulungele ukukhonza, yisuse efrijini kwaye uyivumele ihlale kwindawo yokushisa kwe-10-15 imizuzu ngaphambi kokusikwa.
  • Ukuphinda uqhubeke: I-Slice Ikhekhe ibe ngamacandelo kwaye uyibeke kwipleyiti ekhuselekileyo ye-microwave. I-Microwave nganye isilayi malunga ne-10-15 imizuzwana de ishushu. Ngaphandle koko, unokubeka iziqwenga kwiphepha lokubhaka uze uzitshise kwi-oven kwi-350 ° F (175 ° C) malunga nemizuzu emi-5-10. Gwema ukugqithisa ikhekhe, njengoko kunokubangela ukuba ukuzaliswa kunyibilike kwaye wenze ikhekhe ibe yi-soggy.
Yenza-Phambili
Unokwenza i-Chocolate Cake Roll kunye neCoconut Cream Cheese Ukuzalisa ngaphambi kwexesha ukugcina ixesha kunye nokunciphisa uxinzelelo ngexesha leveki exakekileyo. Emva kokubhaka kunye nokuzalisa ikhekhe, yibophe ngokuqinileyo kwiplastiki kwaye uyifake efrijini ukuya kwiintsuku ezi-3. Xa ulungele ukukhonza, yisuse efrijini kwaye uyivumele ihlale kwindawo yokushisa kwe-10-15 imizuzu ngaphambi kokusikwa. Ngaphandle koko, unokubhaka ikhekhe kwaye ulungiselele ukuzaliswa ngokwahlukileyo, uze ubophe nganye nganye kwaye uyifake efrijini ukuya kwiintsuku ezi-2.
Emva koko, xa ulungele ukukhonza, lungiselela ukuzaliswa, usasaze kwikhekhe, kwaye uyiqhube ngokuqinileyo. Unako kwakhona ukukhenkceza ikhekhe kwaye uyigcwalise ngokwahlukileyo ukuya kwi-1 inyanga. Ukukhonza, vumela ikhekhe inyibilike efrijini ubusuku bonke, uze uhlale kwindawo yokushisa malunga nemizuzu eyi-10-15 ngaphambi kokucoca. Ukwenza i-Chocolate Cake Roll kunye neCoconut Cream Cheese Ukuzalisa ngaphambi kwexesha yindlela enhle yokunciphisa umsebenzi omele uwenze ngosuku lomcimbi wakho.
Indlela yokuQinisa
Asikukhuthazi ukukhenkceza i-Chocolate Cake Rolls, kodwa kukho iindlela ukuba uyafuna. Ukukhenkcisa iKeyiki yeChocolate ngeCoconut Cream Cheese Filling, yibophe ngokuqinileyo kwiplastiki kwaye uyibeke kwisitya esingangeni moya okanye ibhegi enzima yefriji. Faka ileyibhile kwisingxobo esinomhla kunye neziqulatho, uze usibeke kwisikhenkcisi. I-cake roll ingafakwa kwiqhwa ukuya kwi-1 inyanga. Yisuse kwisikhenkcisi ukuze inyibilike ikhekhe, kwaye yiyeke inyibilike kwisikhenkcisi ngobusuku.
Xa ulungele ukukhonza, yiyeke ihlale kwiqondo lokushisa kwe-10-15 imizuzu ngaphambi kokunqunyulwa. Ukukhenkceza kunokutshintsha kancinane ukuthungwa kunye nencasa yekhekhe, ngoko ke kungcono ukuyikhenkceza ixesha elifutshane kwaye ugweme ukuphinda uyiqandusele xa sele inyibilikile. Ukuba ufuna ukukhenkceza ikhekhe kwaye ugcwalise ngokwahlukileyo, zibophe nganye kwaye uzibeke kwiingxowa ezahlukeneyo okanye iingxowa.
Ukuzaliswa kunokufakwa kwiqhwa ukuya kwiinyanga ezi-2. Emva koko, xa ulungile, vumela ukuzaliswa kunyibilike kwifriji ngobusuku kwaye udibanise kakuhle ngaphambi kokuba uyisebenzise ukuzalisa ikhekhe. Ukukhenkceza kuyindlela enhle yokwenza i-Chocolate Cake Roll kunye neCoconut Cream Cheese Ukuzalisa ngaphambi kwexesha leziganeko ezizayo okanye iindwendwe ezingalindelekanga.
amanqaku:
  • Ngokhetho lokuhombisa: Gcina intwana yokuzaliswa kwetshizi yekhrimu phambi kokudibanisa ikhekhe letshokholethi. Emva koko, yikha ngecephe kwingxowa yombhobho efakwe incam yenkwenkwezi kwaye ubhobhoze ipateni ejikelezayo ecaleni kwekeyiki yetshokholethi phambi kokuba uyigalele ngeswekile yeconfectioners.
  • Ubusi buyimfuneko kule recipe njengoko inika ukuguquguquka kwi-cake roll, okubalulekileyo xa uyiqengqeleka ukuze ingaqhekeki.
  • Ibhotolo engaxutywanga okanye ukufinyeza kungasetyenziselwa ukuthambisa i-baking sheet.
  • Ukuba ubhaka iiroli ezininzi zekeyiki, kubalulekile ukuba uzibeke ukugcina ukufuma.
  • Kubalulekile ukuba ungaze ungeze umgubo ngokukhawuleza, udibanise ngaphezulu, okanye ubethe i-baking sheet kunye ne-batter, okanye uya kulahlekelwa ngumoya wonke. Qinisekisa ukuba ubeka i-batter kwi-pan yokubhaka nge-spatula ye-offset ngaphambi kokuyibeka kwi-oven.
  • Qinisekisa ukuba ungayigqithisi i-cake roll, okanye iya kuqhekeka xa uyiqengqeleka. Musa ukubethwa; amaqanda abethiweyo ayimfuneko ekuncedeni ikhekhe letshokholethi linyuke.
  • Amaqanda kufuneka abe kubushushu begumbi; Qinisekisa ukubetha umxube weqanda yonke imizuzu eyi-10. Ukuphefumla amaqanda ade abe namagwebu kwaye abambe imilo yawo kunceda igwele le khekhe kwaye linike ukwakheka.
  • Xa ulinganisa umgubo, yicengeze kwikomityi yokulinganisa eyomileyo kwaye ulinganise umlinganiselo ogqithiseleyo. I-Scooping ngokuthe ngqo kwi-bag idibanisa umgubo, obangela izinto ezibhakiweyo ezomileyo.
Iinkcukacha zokutya
Easy Chocolate Cake Roll
Inani ngokuSebenza
Calories
278
% Daily Value *
amafutha
 
11
g
17
%
Amafutha odibileyo
 
8
g
50
%
Ukutshintshwa kwamafutha
 
0.1
g
Amafutha ePolyunsaturated
 
1
g
Amanqatha eMonounsaturated
 
2
g
Cholesterol
 
94
mg
31
%
Sodium
 
69
mg
3
%
Potassium
 
137
mg
4
%
I-carbohydrate
 
42
g
14
%
ifayibha
 
3
g
13
%
iswekile
 
34
g
38
%
protein
 
5
g
10
%
IVithamini A
 
183
IU
4
%
Vitamin C
 
0.2
mg
0
%
ikhalsiyam
 
21
mg
2
%
intsimbi
 
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.

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