Le recipe ye-apple cobbler ine-crispy, i-biscuit enencasa emnandi yokuzalisa i-apile efudumeleyo, eneziqholo. I-recipe ilula ukuyilandela kwaye inokwenziwa kwangaphambili, iyenza iphelele ekuphatheni emva kwesidlo sakusihlwa.
Ukongezelela, i-cobbler inokunikwa i-ayisikrimu okanye i-cream cream kwi-dessert edibeneyo.
Ukufumana iiDesserts eziphefumlelweyo zeApple, jonga ezi ndlela zokupheka: Ikhekhe leApile lesiFrentshi, Isonka seApile, eziqholiweyo Apple Muffins, Apple Galette, Apple Pie, I-apile ye-Dutch Pie, yaye Pumpkin Apple Muffins.
Uyenza njani iApile Cobbler
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba i-11'' x 8.75'' isitya sokubhaka ngebhotolo; Bekela ecaleni.
Kwisitya esiphakathi, hlanganisa i-apula, iswekile, i-vanilla, i-lemon zest, i-sinamon, i-nutmeg esanda kugayiwa, ijusi yelamuni kunye ne-cornstarch. Gxuma ukudibanisa, kwaye ubeke umxube we-apula ecaleni. Kwisitya esikhulu, hlanganisa izithako ezomileyo.
Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci. Yongeza umxube kumxube womgubo kunye nebhotela kwaye ugxobhoze nge-spatula yerabha de udibanise; musa ukuxuba kakhulu.
Dlulisa umxube we-apula kwisitya esilungisiweyo sokubhaka; ichaphaza ngokungacwangciswanga ngamacephe ama-2 ebhotolo engafakwanga. Ukusebenzisa i-spoon enkulu, i-dollop spoonfuls ye-biscuit batter phezu kwama-apula; ufefe ngecephe eseleyo yeswekile.
Bhaka de umphezulu ube mdaka bugolide kwaye incindi ijiyile kwaye igwedla malunga nemizuzu engama-45 ukuya kwengama-50. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile.
Susa i-pan kwi-oven. Vumela i-cobbler ipholile kancinane ngaphambi kokuyikhonza nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
Izinongo eziyeleleneyo:
iresiphi
Easy Apple Cobbler
Izithako
- 2-½ lbs (malunga ne-5 ukuya kwi-6 enkulu) ama-apile okubhaka (malunga ne-2-½ lbs), ixobulwe yasikwa ¼-intshi ubukhulu
- 2 wezipuni ijusi elimnandi
- ⅓ ikomityi ushukela ogqithisiweyo
- ⅓ ikomityi ishukela elibomvu elibomvu
- 3 wezipuni uflawo wezinto zonke
- ¼-1 amathisipuni i-cinnamon yomhlaba
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- 1 isipuni i-vanilla ecocekileyo
- 2 wezipuni ibhotela elingenakwenziwa , usike ube ngamaqhekeza amancinci, kunye nokunye ukugcoba isitya sokubhaka
Yeebhiskithi ezimnandi
- 188 g (1-½ ikomityi) umgubo wenjongo zonke , igalelwe kwikomityi yokulinganisa kunye ne-level-off
- ⅓ ikomityi ushukela ogqithisiweyo
- 1-¾ amathisipuni umgubo wokubhaka
- ¼ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 1 intonga (½ ikomityi) ibhotolo ebandayo engenatyiwa, inqunyulwe ibe ziziqwengana ezincinci
- ¾ ikomityi plus 2 amacephe ibhotela okanye ibhotela yasekhaya
- 1 isipuni i-vanilla ecocekileyo
EyokuPhezulu:
- 1 isipuni Iswekile yaseDemerara
- ♀ isipuni i-cinnamon yomhlaba
Eyokukhonza
- I-ayisikrimu ye-vanilla okanye i-ayisikrimu enencasa
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba i-11'' x 8.75'' isitya sokubhaka ngebhotolo; Bekela ecaleni. Xuba i-tablespoon ye-demerara iswekile kunye nesinamoni; Bekela ecaleni.
- Kwisitya esiphakathi, hlanganisa i-apula, iswekile, i-vanilla, i-sinamoni, i-nutmeg esandul 'ukugqwala, ijusi yelamuni kunye nomgubo. Gxuma ukudibanisa, kwaye ubeke umxube we-apula ecaleni.
- Kwisitya esikhulu, hlanganisa izithako ezomileyo. Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
- Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
- Dlulisa umxube we-apula kwisitya esilungisiweyo sokubhaka; ichaphaza ngokungacwangciswanga ngamacephe ama-2 ebhotolo engafakwanga. Emva koko, usebenzisa i-spoon enkulu, i-dollop spoonfuls ye-biscuit batter phezu kwama-apile; ufefe ngomxube weswekile kunye nesinamon.
- Bhaka de umphezulu ube mdaka bugolide kwaye iijusi zingqindilili kwaye ziyagquma malunga nemizuzu engama-40 ukuya kuma-45. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile. Susa i-pan kwi-oven. Vumela i-cobbler ipholile kancinane ngaphambi kokukhonza nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.