This recipe for Blueberry Galette is a free-form version of blueberry pie, with fresh blueberries and a touch of lemon zest inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. S
erve this delicious Rustic Blueberry Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Isiqhamo seTart, IBerry Trifle, IiBhari zeLemon, Ikhekhe leStrawberry, yaye Ikhekhe yePlum.
How to Make Blueberry Galette
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza umgubo, iswekile, ityuwa, kunye ne-pulse ukudibanisa kwisitya seprosesa yokutya kunye nentsimbi yensimbi. Emva koko, yongeza ibhotela kunye ne-pulse de umxube ufane nesanti emanzi.
Gcoba kancinci emanzini e-ice, i-vanilla ecacileyo (ukuba usebenzisa), kwaye i-pulse de inhlama iqale ukubamba ndawonye. Yenza intlama ngobunono ibe yibhola kwaye uyicande ibe yidiski.
Ukuba awuyisebenzisi ngokukhawuleza, gubungela inhlama ngokuqinileyo kwiplastiki kunye nefriji ubuncinane iyure enye okanye ukuya kwiiyure ezingama-1. Gquba intlama kwisangqa se-intshi ezili-12 kwindawo enomgubo omncinci.
Dlulisa inhlama kwiphepha lokubhaka elifakwe ngesikhumba kunye nefriji ngelixa ulungiselela ukuzaliswa. Kwisitya esikhulu, uphonsa i-blueberries ngejusi yelamuni, i-lemon zest, iswekile egayiweyo, iswekile ebomvu, i-cornstarch, kunye ne-vanilla ecacileyo okanye i-vanilla extract.
Susa intlama kwisikhenkcisi kwaye uyiyeke iphumle imizuzu embalwa. Gcoba i-tablespoon ye-1 yomgubo ebusweni bentlama ye-pastry.
Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Freeze the blueberry Galette for 15 minutes while preheating the oven.
Ukushisa i-oven ukuya kwi-375 degrees Fahrenheit. Ngaphambi nje kokubhaka, whisk iqanda nge ⅛ itispuni yevanila kwaye ubrashe intlama eveziweyo ngomaleko olinganayo wokuvasa amaqanda. Gcoba umda ngokukhawuleza kunye neswekile ye-demerara.
Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the blueberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Izinongo eziyeleleneyo:
iresiphi
Easy Blueberry Galette
izixhobo
Izithako
NgeGalette Crust:
- 1-½ iikomityi uflawo wezinto zonke
- ½ isipuni ityuwa
- 2 wezipuni ushukela ogqithisiweyo
- ½ ikomityi (Ukhuni olu-1) ibhotolo engaxutywanga, ipholile, inqunyulwe ibe ngamaqhekeza e-intshi engu-½-intshi
- 3½ wezipuni ngamanzi emvula
- ½ isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
Ukuzaliswa kweBlueberry:
- 4 iikomityi amaqunube amatsha okanye ekhenkcezisiweyo (akukho sidingo sokunyibilika)
- 1 isipuni ilamuni
- 1 isipuni ijusi ye-lemon
- ¼ ikomityi ushukela ogqithisiweyo
- ¼ ikomityi ishukela elibomvu elibomvu
- 2 wezipuni cornstarch
- 1 isipuni umgubo
- 1 isipuni ibhotela elingenakwenziwa , usike ube ngamaqhekeza, ngokuzithandela
Eyokuhlamba Iqanda
- 1 iqanda elincinci
- ♀ isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
imiyalelo
Yenza iGalette Crust:
- Kwisitya seprosesa yokutya kunye nentsimbi yentsimbi, yongeza umgubo, iswekile, ityuwa, kunye ne-pulse ukudibanisa. Emva koko, yongeza ibhotela kunye ne-pulse de umxube ufane nesanti emanzi.
- Gcoba kancinci emanzini e-ice, i-vanilla ecacileyo (ukuba usebenzisa), kwaye i-pulse de inhlama iqale ukubamba ndawonye. Yenza intlama ngobunono ibe yibhola kwaye uyicande ibe yidiski. Ukuba awuyisebenzisi kwangoko, gubungela intlama ngokuqinileyo kwiplastiki kunye nefriji ubuncinane iyure enye okanye ukuya kwiiyure ezingama-1.
- Preheat i-oven & Roll intlama: Kwindawo ephuhliweyo kancinane, qengqeleka intlama kwisangqa se-intshi ezili-12. Dlulisa ngobumnene inhlama kwiphepha lokubhaka elifakwe ngesikhumba kunye nefriji ngelixa ulungiselela ukuzaliswa.
Yenza ukuzaliswa kweBlueberry:
- Kwisitya esikhulu, uphonsa i-blueberries kunye nejusi yelamuni, i-lemon zest, iswekile edibeneyo, iswekile ebomvu, i-cornstarch, kunye ne-vanilla ecacileyo okanye i-vanilla extract.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Freeze the blueberry Galette for 15 minutes while preheating the oven.
Bake the Blueberry Galette:
- Preheat the oven to 375 degrees Fahrenheit. Just before baking, whisk the egg with ⅛ teaspoon vanilla and brush all of the exposed pastry with an even layer of egg wash. Sprinkle the border lightly with demerara sugar. Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the blueberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.