These Blueberry Streusel Muffins are a delicious breakfast or midday snack option that will satisfy any craving; they are made with fresh blueberries and topped with a streusel topping that is sweet and crunchy.
Ngaphezu koko, iresiphi ilula kwaye ilula kwaye inokwenziwa ngamajikijolo aqandisiweyo okanye aphelelwe ngamanzi!
How to Make Blueberry Streusel Muffins
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Xuba ndawonye umgubo, iswekile, kunye nesinamon kwisitya esincinci. Sebenza kwibhotela ethambileyo ngeminwe yakho de idibaniswe ngokulinganayo kunye neimvuthuluka ezinkulu kunye neziphakathi.; gcina efrijini kude kube yimfuneko.
Tshisa i-oven ukuya kwi-375 °F. Umgca a 12-cup muffin pan ngeelineni zephepha. Fafaza i-pan kunye ne-liners kunye yokupheka ngaphandle kwentonga. Hlanganisa umgubo, i-baking powder kunye nesoda yokubhaka kwisitya esiphakathi. Kwi-stand mixer kunye ne-attachment ye-paddle, betha ibhotolo ethambileyo kunye neswekile kude kube lula kunye ne-fluffy malunga nemizuzu emi-5.
Emva koko, yongeza amaqanda enye ngexesha, uhlambe emacaleni esitya kwaye uqhube kakuhle emva kokudibanisa nganye. Ekugqibeleni, xuba i-vanilla extract kunye ne-lemon zest. Yongeza umxube womgubo, utshintshise kunye nebhotela, ubethe uze udibanise (i-batter iya kuba nzima).
Kwesinye isitya, phonsa i-blueberries kunye neepunipoyi ezi-2 zomgubo (oku kuya kubagcina bengazinzi phantsi). Yongeza i-blueberries kwi-batter kwaye ugobe ngobumnene nge-spatula ye-rubber kude kube ngokulinganayo. Musa ukuxuba kakhulu! Divide the batter evenly into each cup in the prepared muffin pan, filling them almost full, and divide the streusel topping among the muffins, pressing lightly (the muffin will be full).
Bake the Blueberry Streusel Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean. Yiyeke ipholile epanini ubuncinane imizuzu emi-10 ngaphambi kokuba uyicime. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Blueberry Streusel Muffins to a rack to cool completely.
Serve immediately or store the cooled Blueberry Streusel Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Konwabele!
Izinongo eziyeleleneyo:
iresiphi
Easy Blueberry Streusel Muffins
izixhobo
Izithako
For the Blueberry Muffins
- 270 g (iikomityi ezi-2) umgubo wenjongo zonke
- 1 isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- ½ ikomityi ioyile yeavokhado , ioyile yomdiliya, ioli yejongilanga ekhupha ioli icinezelwe, ioli yecanola, okanye intonga enye yebhotolo engaxutywanga, ithanjiswe
- ½ ikomityi ushukela ogqithisiweyo
- ½ ikomityi ishukela elibomvu elibomvu
- 2 amaqanda amakhulu , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- ½ ikomityi ibhotela , ubisi oluxutyiweyo okanye olumuncu
- 1-½ iikomityi iiblueberries ezintsha (ungatshintsha naliphi na iqunube onalo esandleni)
- 2 wezipuni turbinado iswekile
- I-Zest esuka kwi-1 Lemon
YeStreusel:
- 2 wezipuni ibhotela elingenakwenziwa , inyibilike
- 4 wezipuni ishukela elibomvu elibomvu
- 4 wezipuni ushukela ogqithisiweyo
- ¼ ikomityi uflawo wezinto zonke
- ½ isipuni i-cinnamon yomhlaba
imiyalelo
YeStreusel:
- Kwisitya esincinci, xuba kunye nomgubo, iswekile, isinamoni kunye ne-zest. Sebenza kwibhotela encibilikisiweyo ngeminwe yakho kude kube lula; gcina efrijini kude kube yimfuneko.
For the Blueberry Muffins:
- Preheat the oven to 375 °F. Line a (2) 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, sift together the flour and baking soda.
- Kwisitya esikhulu, xuba ioli ye-avocado kunye noshukela de idibaniswe, malunga nomzuzu omnye. Emva koko, yongeza amaqanda enye ngexesha, uhlambe emacaleni esitya kwaye uqhube kakuhle emva kokudibanisa nganye. Ekugqibeleni, xuba i-vanilla extract kunye ne-lemon zest.
- Ngokuthe ngcembe yongeza umxube womgubo, utshintshana nebhotolo, ugxobhoze de udityaniswe (intlama iya kuba ngqindilili kakhulu). Yongeza i-blueberries kwi-batter kwaye ugobe ngobumnene nge-spatula ye-rubber kude kube ngokulinganayo. Musa ukuxuba kakhulu!
- Divide the batter evenly into each cup in the prepared muffin tin, filling them almost full, and sprinkle the streusel mixture evenly over the muffins.
- Bake the Blueberry Streusel Muffins for about 25 to 30 minutes or until a tester inserted into the center, comes out clean.
- Let cool in the pan for at least 10 minutes before turning out. Then, transfer the blueberry Streusel muffins to a rack to cool completely.
- If necessary, run a knife around the edge of each blueberry streusel muffin to free it from the pan. Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy!
amaNqaku
- Indlela yokwenza iButtermilk yasekhaya: Yongeza iitispuni ezi-4 zelamuni entsha, ikalika, okanye iviniga emhlophe ediyiweyo kwikomityi yokulinganisa yeglasi, kwaye wongeze ubisi olwaneleyo ukwenza ikomityi enye yolwelo lulonke; vuselela ukudibanisa kwaye uvumele ume imizuzu emi-1 (umxube uya kuqala ukugoba). Sebenzisa njengoko kufuneka kwiresiphi, okanye ugubungele kwaye ubeke efrijini kude kube yimfuneko.
- Sebenzisa umxube weoli ye-avocado kunye nebhotela engaxutywanga-yokuba umswakama kunye ne-flavour.
- Don't overdo it when it comes to mixing; mix until just combined. Before folding in the blueberries, toss them with a little flour; without it, they will sink to the bottom of the muffin cups. Do not overcook them.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.