I-Crema Pastelera (i-pastry cream) yenye yezona krimu zidumileyo ezisetyenziselwa ukwenza izimuncumuncu. Ilungele ukugcwalisa okanye ukugqwesa izimuncumuncu ezifana Paraguayan Bun, iitarts zeziqhamo, i-eclairs, i-mille-feuille, kunye ne-profiteroles.
Elona candelo lilungileyo kulula kakhulu ukwenza ngezithako eziqhelekileyo ekusenokwenzeka ukuba sele unazo kwi-pantry yakho - ubisi, amaqanda, iswekile, i-cornstarch, kunye ne-vanilla extract.
Iresiphi yethu yeCrema Pastelera yeyona nto uyifunayo ukuze wenze iidessert zakho zibe zizodwa. Ukufumana isiphumo esine-creamy kunye nesityebi, ungasebenzisa ubisi olupheleleyo ngekhilimu enzima okanye unamathele nje kubisi olupheleleyo kumxholo onamafutha aphezulu.
Kwaye ungalibali ukusebenzisa ibhontshisi ye-vanilla okanye isicatshulwa esilungileyo se-vanilla ukongeza incasa emnandi kunye nobunzulu kwiCrema Pastelera. Ngeresiphi yethu, uya kuba ne-topping egqibeleleyo, ukuzaliswa, okanye ukudipha kuyo yonke indalo yakho emnandi.
Zilungiselele ukuchukumisa abahlobo kunye nosapho lwakho ngale Crema Pastelera imnandi!
Uyenza njani iCrema Pastelera
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipopu yensimbi engenasici ephakathi kubushushu obuphakathi, hlanganisa ubisi lonke kwaye ungeze isiqingatha seswekile. Faka ibhontshisi ye-vanilla kunye nembewu ekhutshiweyo.
Ukuba usebenzisa i-vanilla extract, uya kuyongeza kamva. Yizisa umxube ukuba ubilise kancinci ngelixa uvuselela ngokuqhubekayo ukunyibilikisa iswekile kwaye uthintele umxube ekutshiseni ezantsi kwembiza. Qaphela ngexesha lale nkqubo ukuphepha ukubilisa ngaphezulu, ukulungisa ubushushu njengoko kufuneka.
Ngelixa umxube wobisi ufudumala, lungiselela umxube weqanda leqanda. Kwisitya esahlukileyo, xuba izithungu zeqanda, i-cornstarch, ityuwa, kunye neswekile esele igayiwe ide igudise kwaye ibe tyheli.
Le nkqubo idla ngokuthatha malunga nemizuzu emi-5. Eli nyathelo libalulekile njengoko linceda ukwenza i-Crema Pastelera ekhrimu kunye ne-luscious.
Xa ubisi sele luza kubilisa, susa imbotyi ye-vanilla (ukuba uyayisebenzisa) kwaye ugalele kancinci kancinci ubisi olushushu kumxube weqanda lomthubi ngelixa uqhuqha ngokuqhubekayo.
Oku kubizwa ngokuba kukuthambisa, kwaye kunceda ukuthintela ukugoba. Kancinci kancinci ugalele ubisi olushushu kwisitya kunye nomxube weqanda lomthubi ngelixa uqhuqha rhoqo.
Galela umxube kwakhona kwipani kwaye uyibeke phezu kobushushu obuphakathi. Pheka i-pastry cream, uvuselela rhoqo kwaye ngamandla nge-whisk ukukhusela amaqhuma kwaye uqinisekise ukuba upheka.
Qhubeka upheka de umxube ujiye kwaye ufike kwi-thumba elithambileyo, kwaye i-whisk ishiya umzila kuyo. Oku kudla ngokuthatha malunga nemizuzu esi-8. Ufuna ukuba ukhilimu we-pastry ufikelele kwi-pudding-like consistency.
Emva kokuba ukhilimu we-pastry uqina, susa i-saucepan ekushiseni. Faka i-vanilla extract yokongeza incasa kwi-crema pastelera.
Dlulisa i-pastry cream eshushu kwisitya esicocekileyo esingasebenziyo okanye kwisitya kwaye usigubungele ngeplastiki, uqinisekise ukuba iplastiki ichukumisa umphezulu wekhilimu. Oku kuthintela ulusu ukuba luvele kumphezulu.
Vumela i-crema pastelera ipholile phezu kokuhlamba kwamanzi e-ice okanye kwindawo yokushisa kwemizuzu embalwa, uze uyifake efrijini ubuncinane kwiiyure ezingama-2 ngaphambi kokuba uyisebenzise. Inkqubo yokupholisa kunye nokupholisa iya kwandisa ngakumbi i-pastry cream kwaye ikhulise ukuthungwa kwayo.
Ingcebiso kaCamila: Sebenzisa ipani engasebenziyo yeCrema pastelera (i-pastry cream) ukunqanda ukuba zingabikho incasa kunye nokuguquka kombala.
Bona ezinye iindlela zokupheka:
iresiphi
Easy Pastry Cream
izixhobo
- I-Mixer yesandla okanye iWhisk
Izithako
- 500 ml (2 iikomityi) ubisi bonke
- 1 lonke i-vanilla bean, yahlula ngobude kwaye imbewu ikhutshiwe ngecephe elincinci okanye icephe eli-1 le-vanilla ecocekileyo
- 100 g (½ ikomityi) iswekile egayiweyo yahlula
- 30 g (¼ ikomityi) i-cornstarch
- ♀ isipuni ityuwa
- 6 ezinkulu izikhupha zeqanda okanye amaqanda ama-3 amakhulu
- 3 wezipuni ibhotela elingenakwenziwa uthathe iziqwenga ezincinci
imiyalelo
- Kwipopu yensimbi engenasici ephakathi kubushushu obuphakathi, hlanganisa ubisi lonke kwaye ungeze isiqingatha seswekile. Faka ibhontshisi ye-vanilla kunye nembewu ekhutshiweyo. Ukuba usebenzisa i-vanilla extract, uya kuyongeza kamva. Yizisa umxube ukuba ubilise kancinci ngelixa uvuselela ngokuqhubekayo ukunyibilikisa iswekile kwaye uthintele umxube ekutshiseni ezantsi kwembiza. Qaphela ngexesha lale nkqubo ukuphepha ukubilisa ngaphezulu, ukulungisa ubushushu njengoko kufuneka.
- Ngelixa umxube wobisi ufudumala, lungiselela umxube weqanda leqanda. Kwisitya esahlukileyo, xuba izithungu zeqanda, i-cornstarch, ityuwa, kunye neswekile esele igayiwe ide igudise kwaye ibe tyheli. Le nkqubo idla ngokuthatha malunga nemizuzu emi-5. Eli nyathelo libalulekile njengoko linceda ukwenza i-Crema Pastelera ekhrimu kunye ne-luscious.
- Xa ubisi sele luza kubilisa, susa imbotyi ye-vanilla (ukuba uyayisebenzisa) kwaye ugalele kancinci kancinci ubisi olushushu kumxube weqanda lomthubi ngelixa uqhuqha ngokuqhubekayo. Oku kubizwa ngokuba kukuthambisa, kwaye kunceda ukuthintela ukugoba. Kancinci kancinci ugalele ubisi olushushu kwisitya kunye nomxube weqanda lomthubi ngelixa uqhuqha rhoqo.
- Galela umxube kwakhona kwipani kwaye uyibeke phezu kobushushu obuphakathi. Pheka i-pastry cream, uvuselela rhoqo kwaye ngamandla nge-whisk ukukhusela amaqhuma kwaye uqinisekise ukuba upheka. Qhubeka upheka de umxube ujiye kwaye ufike kwi-thumba elithambileyo, kwaye i-whisk ishiya umzila kuyo. Oku kudla ngokuthatha malunga nemizuzu esi-8. Ufuna ukuba ukhilimu we-pastry ufikelele kwi-pudding-like consistency.
- Emva kokuba ukhilimu we-pastry uqina, susa i-saucepan ekushiseni. Faka i-vanilla extract yokongeza incasa kwi-crema pastelera. Dlulisa i-pastry cream eshushu kwisitya esicocekileyo esingasebenziyo okanye kwisitya kwaye usigubungele ngeplastiki, uqinisekise ukuba iplastiki ichukumisa umphezulu wekhilimu. Oku kuthintela ulusu ukuba luvele kumphezulu.
- Vumela i-crema pastelera ipholile phezu kokuhlamba kwamanzi e-ice okanye kwindawo yokushisa kwemizuzu embalwa, uze uyifake efrijini ubuncinane kwiiyure ezingama-2 ngaphambi kokuba uyisebenzise. Inkqubo yokupholisa kunye nokupholisa iya kwandisa ngakumbi i-pastry cream kwaye ikhulise ukuthungwa kwayo.
- Ingcebiso kaCamila: Sebenzisa ipani engasebenziyo kwiCrema pastelera (ikhrimu yepastry) ukunqanda incasa ephumayo kunye nokutshintsha kombala.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.