I-chocolate pastry cream eyenziwe ekhaya yongeza uchuku olumnandi kwiidessert zakho. Lo mxube wekhrim udibanisa itshokolethi etyebileyo kunye nekhrimu yepastry egudileyo.
Le twist imnandi kwiklasi yethu iresiphi ye-crema paslera izisa kunye ukutyeba kwecocoa powder kunye netshokholeyithi ekrakrayo, idala incasa yetshokholethi eyongeziweyo.
Xhumela kwi:
Ukufezekisa ngokugcwalisa iitarts, cakes, cupcakes, or any pastries, this sweet treat is sure to satisfy your cravings.
Ukuba ukhetha inguqulelo yetshokholethi emhlophe, landela nje iresiphi, shiya umgubo wecocoa kunye netshokholeta ekrakra, kwaye endaweni yoko usonge kwi-250g yetshokholethi emhlophe enyibilikisiweyo ekugqibeleni. Zilungiselele isidlo sasezulwini esiya kuthimba incasa yakho!😋
Uyenza njani i-Chocolate Pastry Cream
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esikhulu sobushushu, yongeza itshokolethi ekrakra; Bekela ecaleni. Kwipani yentsimbi engenasici, xuba ubisi, i-cocoa, kunye nesiqingatha seswekile de i-cocoa ichithe ngokupheleleyo.
Faka ibhontshisi ye-vanilla kunye nembewu ekhutshiweyo. Ukuba usebenzisa i-vanilla extract, uya kuyongeza kamva.
Yizisa umxube ukuba ubilise kancinci phezu kobushushu obuphakathi ngelixa uvuselela rhoqo ukunyibilikisa iswekile kwaye uthintele umxube ekutshiseni ezantsi kwembiza.
Qaphela ngexesha lale nkqubo ukuphepha ukubilisa ngaphezulu, ukulungisa ubushushu njengoko kufuneka.
Ngelixa umxube wobisi ufudumala, lungiselela umxube weqanda leqanda. Kwisitya esahlukileyo, xuba izithungu zeqanda, i-cornstarch, ityuwa, kunye neswekile esele igayiwe ide igudise kwaye ibe tyheli.
Le nkqubo idla ngokuthatha malunga nemizuzu emi-5. Eli nyathelo libalulekile njengoko linceda ukwenza i-Cream ye-Chocolate Pastry Cream ekhrimu kunye ne-luscious.
Xa ubisi sele luza kubilisa, susa imbotyi ye-vanilla (ukuba uyayisebenzisa) kwaye uthele kancinci kancinci ubisi olushushu kumxube weqanda ngelixa uqhuqha ngokuqhubekayo.
Oku kubizwa ngokuba kukuthambisa, kwaye kunceda ukuthintela ukugoba. Kancinci kancinci ugalele ubisi olushushu kwisitya kunye nomxube weqanda lomthubi ngelixa uqhuqha rhoqo.
Galela umxube kwakhona kwipani kwaye uyibeke phezu kobushushu obuphakathi. Pheka i-chocolate pastry cream, uvuselela rhoqo kwaye ngamandla nge-whisk ukukhusela amaqhuma kwaye uqinisekise ukuba upheka.
Qhubeka upheka de umxube ujiye kwaye ufike kwi-thumba elithambileyo, kwaye i-whisk ishiya umzila kuyo. Oku kudla ngokuthatha malunga nemizuzu esi-8. Ufuna ukuba ukhilimu we-pastry ufikelele kwi-pudding-like consistency.
Emva kokuba ukhilimu we-chocolate we-pastry uqina, susa ipani ekushiseni. Gxuma ibhotela de ibhotela inyibilike. Emva koko, ngokukhawuleza uthele i-pastry cream phezu kwetshokolethi ekrakra.
Whisk de itshokolethi inyibilike ngokupheleleyo. Gubungela ngeplastiki egxininiswe ngokuthe ngqo kumphezulu we-pastry cream (ukuthintela ulusu ekwenzeni) kwaye uvumele ukupholisa kwiqondo lokushisa. Faka efrijini ubuncinane kwiiyure ze-4 okanye kude kube kubanda ngaphambi kokuba usebenzise.
Iiresiphi ezinxulumene noko
iresiphi
Easy Chocolate Pastry Cream
Izithako
- 1 lonke i-vanilla bean, yahlula ngobude kwaye imbewu ikhutshiwe ngecephe elincinci okanye icephe eli-1 le-vanilla ecocekileyo
- 40g (⅓ ikomityi) cornstarch
- 150g (¾ ikomityi) iswekile, yahlulwe
- 500 ml ubisi bonke
- 3 ezinkulu izikhupha zeqanda
- 60g (½ indebe) umgubo wecocoa ongenaswekile
- 150g (1 ikomityi) bittersweet , ezinqunqiweyo
- 3 wezipuni ibhotela elingenakwenziwa , ungazikhethela
imiyalelo
- Kwisitya esikhulu sobushushu, yongeza itshokolethi ekrakra; Bekela ecaleni. Kwipani yentsimbi engenasici, xuba ubisi, ikokho, kunye nesiqingatha seswekile de ikoko inyibilike ngokupheleleyo. Faka ibhontshisi ye-vanilla kunye nembewu ekhutshiweyo. Ukuba usebenzisa i-vanilla extract, uya kuyongeza kamva. Yizisa umxube ukuba ubilise kancinci phezu kobushushu obuphakathi ngelixa uvuselela rhoqo ukunyibilikisa iswekile kwaye uthintele umxube ekutshiseni ezantsi kwembiza. Qaphela ngexesha lale nkqubo ukuphepha ukubilisa ngaphezulu, ukulungisa ubushushu njengoko kufuneka.
- Ngelixa umxube wobisi ufudumala, lungiselela umxube weqanda leqanda. Kwisitya esahlukileyo, xuba izithungu zeqanda, i-cornstarch, ityuwa, kunye neswekile esele igayiwe ide igudise kwaye ibe tyheli. Le nkqubo idla ngokuthatha malunga nemizuzu emi-5. Eli nyathelo libalulekile njengoko linceda ukwenza i-Cream ye-Chocolate Pastry Cream ekhrimu kunye ne-luscious.
- Xa ubisi sele luza kubilisa, susa imbotyi ye-vanilla (ukuba uyayisebenzisa) kwaye uthele kancinci kancinci ubisi olushushu kumxube weqanda ngelixa uqhuqha ngokuqhubekayo. Oku kubizwa ngokuba kukuthambisa, kwaye kunceda ukuthintela ukugoba. Kancinci kancinci ugalele ubisi olushushu kwisitya kunye nomxube weqanda lomthubi ngelixa uqhuqha rhoqo.
- Galela umxube kwakhona kwipani kwaye uyibeke phezu kobushushu obuphakathi. Pheka i-chocolate pastry cream, uvuselela rhoqo kwaye ngamandla nge-whisk ukukhusela amaqhuma kwaye uqinisekise ukuba upheka. Qhubeka upheka de umxube ujiye kwaye ufike kwi-thumba elithambileyo, kwaye i-whisk ishiya umzila kuyo. Oku kudla ngokuthatha malunga nemizuzu esi-8. Ufuna ukuba ukhilimu we-pastry ufikelele kwi-pudding-like consistency.
- Emva kokuba ukhilimu we-chocolate we-pastry uqinisiwe, susa ipani ekushiseni. Gxuma ibhotela de ibhotela inyibilike. Emva koko ugalele i-pastry cream ngokukhawuleza phezu kwetshokolethi ekrakra. Whisk de itshokolethi inyibilike ngokupheleleyo. Gubungela ngeplastiki egxininiswe ngokuthe ngqo kumphezulu we-pastry cream (ukuthintela ulusu ekwenzeni) kwaye uvumele ukupholisa kwiqondo lokushisa. Faka efrijini ubuncinane kwiiyure ze-4 okanye kude kube kubanda ngaphambi kokuba usebenzise.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.