I-key ye-lime pie yi-dessert emnandi ngokwayo, kodwa xa idibene ne-flavour ecebileyo yobisi oluncitshisiweyo olumnandi, luba lungenakuphikiswa; ukongeza ubisi olujikisiweyo kunceda ukunika isitya ukuthungwa okutsha kwekhrimu.
Le recipe ye-Eggless Key lime Pie ifuna ii-lime ezintsha kunejusi ye-lime yebhotile, nangona ijusi yebhotile inokusebenza xa iilime ezintsha zingafumaneki. I-zest ye-lime entsha, kunye nesikhumba sayo esincinci kunye nomgangatho omnandi, yenza Ukuzaliswa kwepayi emnandi.
Ukuba awukwazi ukufikelela kwii-lime eziphambili ezintsha, zama ukusebenzisa iikalika ezintsha zasePersi, ezidla ngokufumaneka kwiivenkile ezinkulu.
Zive ukhululekile ukusebenzisa ifayile ye eyenziwe ngaphambili iGraham cracker crust, I-pie crust eyenziwe ekhaya, or uqweqwe lwephayi eyenziwe ngaphambili. Ukufumana iiresiphi eziphefumlelweyo ze-lime, jonga ezi ndlela zokupheka: Ubisi lweLimeade, IPinapple Limeade, okanye I-Limeade yaseBrazil.
Uyenza njani iPayi yeLime engundoqo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-375 °F kwaye usete i-oven rack embindini. Hlanganisa zonke izithako ze-crust kwisitya seprosesa yokutya efakwe ngentsimbi yentsimbi. Iprosesa de kube ngumhlaba ocolekileyo, emva koko udlulisele umxube we-crust kwi-9'' pie pan.
Uqweqwe kufuneka lube malunga ne-¼-intshi ubukhulu. Bhaka imizuzu eyi-10 de ube mdaka kancinci. Vumela i-crust ipholile kwi-wire rack. Yehlisa ubushushu be-oveni ukuya kuma-350°F.
Kwisitya esikhulu, xuba ubisi olunamnandi, ukhilimu omuncu, i-lime zest, i-vanilla kunye nejusi yekalika. Galela umxube ongqindilili kwi-crust. Bhaka imizuzu eyi-15 de ukuzaliswa kuphantse kubekwe; kufuneka ihexe.
Vumela ukupholisa kwiqondo lokushisa kwegumbi imizuzu engama-30, uze ubeke efrijini ukuze uphole kakuhle, malunga neeyure ezi-2 ukuya kwezi-3. Kwisitya somxube wombane, shaya i-cream enzima de kube yifom ye-soft peaks. Yongeza iswekile ye-confectioners, i-lime zest, kunye ne-vanilla; betha de ibe ziincopho eziphakathi.
Phezulu i-Key Lime Pie kunye ne-cream cream. Ukuba unqwenela, yihombise nge-lime zest kunye nezilayi ze-lime.
Gcina i-Eggless Key Lime Pie efrijini de ulungele ukuphaka. Sika i-pie ibe yi-wedges, coca imela yakho phakathi kwezilayi, kwaye usebenze kubanda. Yonwabela i-Eggless Key Lime Pie yethu!
Izinongo eziyeleleneyo:
iresiphi
I-Easy Key Lime Pie
Izithako
Ngoqweqwe:
- 1-½ iikomityi i-graham cracker crumbs okanye ii-wafers ze-Nilla
- ¼ ikomityi ipakishwe iswekile emdaka ekhanyayo okanye igranulated
- 4 wezipuni ibhotela elingenakwenziwa , inyibilike
Ukuzaliswa:
- Mbini (14-oz) iitoti zobisi olujiyiweyo olunamafutha agcweleyo.
- 1 ikomityi ukhilimu omuncu onamafutha agcweleyo
- 2 wezipuni Ikalika yelayisi egayiweyo
- 1 ikomityi incindi yelamuni entsha
- 1 isipuni i-vanilla ecocekileyo
EyokuPhezulu:
- 1 ikomityi cream enzima ebandayo
- 4 wezipuni iswekile yeconfectioners
- 1 isipuni Ikalika yelayisi egayiweyo
- ½ isipuni i-vanilla ecocekileyo
- Izilayi ze-lime ezincinci kunye ne-zest , ukuhlobisa, ukukhetha
imiyalelo
- Ukwenzela i-crust: Preheat oven ukuya kwi-375 ° F kwaye usete i-oven rack kwindawo ephakathi. Hlanganisa zonke izithako ze-crust kwisitya seprosesa yokutya efakwe ngentsimbi yentsimbi. Iprosesa de kube ngumhlaba ocolekileyo, emva koko udlulisele umxube we-crust kwi-9'' pie pan. Uqweqwe kufuneka lube malunga ne-¼-intshi ubukhulu. Bhaka imizuzu eyi-10 de ube mdaka kancinci. Vumela i-crust ipholile kwi-wire rack. Yehlisa ubushushu be-oveni ukuya kuma-350°F.
- Ukuzaliswa: Kwisitya esikhulu, xuba ubisi oluncitshisiweyo, ukhilimu omuncu, i-lime zest, i-vanilla kunye nejusi ye-lime. Galela umxube ongqindilili kwi-crust. Bhaka imizuzu eyi-15 de ukuzaliswa kuphantse kubekwe; kufuneka ihexa kancinci. Vumela ukupholisa kwiqondo lokushisa kwegumbi imizuzu engama-30, uze ubeke efrijini ukuze uphole kakuhle, malunga neeyure ezi-2 ukuya kwezi-3.
- Kwi-Topping: Kwisitya somxube wombane, betha i-cream enzima de ibe yi-peaks ethambileyo. Yongeza iswekile ye-confectioners, i-lime zest, kunye ne-vanilla; betha de ibe ziincopho eziphakathi.
- Hlanganisa: Phezulu i-Key Lime Pie kunye ne-cream cream. Hombisa i-Key Lime Pie nge-lime zest kunye nezilayi zekalika ukuba uyafuna. Gcina i-Eggless Key Lime Pie efrijini de ulungele ukuphaka. Sika i-pie ibe yi-wedges, coca imela yakho phakathi kwezilayi, kwaye usebenze kubanda. Yonwabela i-Eggless Key Lime Pie yethu!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.