Le keyiki ilinganisa ngokugqibeleleyo ubumnandi kunye nobutyebi kunye nebhotela, umgubo wekoko, kunye neetships zetshokolethi. Nokuba sibhiyozela itheko elikhethekileyo okanye sijonge into emnandi, le keyiki yetshokolethi iyakuchukumisa.😋
Uyenza njani ikeyiki yetshokholethi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 ° F. Ifakwe ngephepha lesikhumba (3) i-9-intshi ejikelezayo yeepani zekeyiki okanye utshize nge-baking spray, uyixube ngebhotolo enyibilikisiweyo, kwaye ufefe ngomgubo.
Kwi isitya a yima umxube ifakwe kwi-attachment ye-paddle, i-cream yebhotolo, i-oyile yeavokhado, ityuwa, kunye neswekile ngesantya esiphezulu kude kube kukhanya kunye ne-fluffy, malunga nemizuzu emi-2.
Nciphisa isantya ukuya phakathi, yongeza amaqanda enye ngexesha, uze udibanise i-vanilla kwaye udibanise kakuhle. Xuba ibhotolo, utywala beChocolate, kunye nekofu kwisitya esahlukileyo. Phakamisa umgubo, i-cocoa, i-baking powder kunye nesoda yokubhaka kwesinye isitya.
Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshana kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo.
Xuba kuphela de udityaniswe. Emva koko, yongeza iitshiphusi zetshokolethi kwaye ugobe i-batter nge-spatula yerabha ukuqinisekisa ukuba idibene ngokupheleleyo.
Ukwahlula i-batter phakathi kweepani ezilungiselelwe kwaye ubhake phakathi kwe-oven imizuzu engama-25 ukuya kwe-30 de i-toothpick iphume ihlambulukile. Ukupholisa imizuzu eyi-10, susa kwiipani, kwaye upholise ngokupheleleyo ngaphambi kweqhwa.
Indlela yokwenza UBrigadeiro
Yongeza i-tshokoleta eqoshiwe kwisitya esiphakathi kwaye uyibeke eceleni. Kwipani ephakathi phezu kobushushu obuphakathi, xuba ubisi olujikisiweyo kunye namaqanda amaqanda ade adityaniswe. fudumeza kancinci umxube ube ngaphantsi nje kwendawo ebilayo (170-175F); musa ukubila, hleze iqanda ligoqe.
Susa ekushiseni kwaye ngokukhawuleza uthele umxube weqanda phezu kwetshokolethi enqunqiweyo kwaye ugxobhoze kude kube lula. Faka i-vanilla kwaye uyivumele ipholile. Xa sele upholile, tshintshela umxube wetshokolethi kwi isitya yomxube wokuma onedibaniso lokubheqa.
Yongeza ibhotolo, jika umxube ukuya kwisantya esiphakathi, kwaye ubethe de kube bukhrim kwaye bugudileyo. Frost ikeyiki yetshokolethi njengoko ufuna. Yonwabela!
Indlela yokuhlangana
Beka i-1 umaleko wekhekhe letshokolethi, icala elijikelezileyo phantsi, phakathi kwendawo yokumisa ikhekhe. Ukusabalalisa i-brigadeiro ngommese oshushu we-palette okanye i-spatula ye-icing. Qhuba imela phantsi kwamanzi ompompo ashushu kwaye uyomise ngetawuli.
(Sasaza ngokwaneleyo ibrigadeiro ukwenza umaleko we-intshi eyi-¼.)
Seta ngononophelo omnye umaleko ngaphezulu, icala elijikelezileyo phantsi, kwaye uphinde. Phezulu kunye noluhlu oluseleyo kwaye usasaze i-brigadeiro eseleyo phezulu kunye namacala ekhekhe, ukufudumala imela kwakhona njengoko kufuneka.
Cinezela ngobunono iiflakes zetshokolethi emacaleni kunye nomphezulu wekhekhe letshokholethi, okanye uthuli nje ngecocoa powder. Yonwabela!
Izinongo eziyeleleneyo:
- Ikhekhe lePhepha letshokholethi
- Ikhekhe lebhanana
- Ikeyiki yePinapple eNqamla phantsi
- Ikhekhe lomnqatha
- Ikhekhe leCoconut Sheet
iresiphi
Easy Chocolate Cake
izixhobo
Izithako
Ngekhekhe leTshokholethi:
- ½ ikomityi ioli yeeavokhado okanye ioli yeediliya
- 1 uncamathelise ibhotolo engenatyiwa , ubushushu begumbi
- 1 ikomityi i-cocoa powder
- 3 amaqanda amakhulu , ubushushu begumbi
- 212 g (1 ikomityi) iswekile granulated
- 200 g (1 ikomityi) iswekile emdaka
- 2 iikomityi yonke injongo-umgubo icephe , ilinganisiwe & yahluzwa
- 2 amathisipuni Isoda yokubhaka
- 1 isipuni umgubo wokubhaka
- 2 Iipispoons Utywala lwetshokholethi , njengoGodiva
- ¼ isipuni ityuwa
- 1 ikomityi ibhotela , zishukunyiswe
- 1 ikomityi ikofu esandula ukwenziwa okanye amanzi abilayo
- 1 isipuni i-vanilla extract ecocekileyo
NgeFrosting yetshokholethi:
- 1 (14 oz) ubisi olujiyileyo olunamafutha
- 2 iqanda elikhulu lomthubi , kubushushu begumbi
- 240 g Itshokholethi engafakwanga , ezinqunqiweyo
- 15 ml (Icephe eli-1) isicatshulwa se-vanilla ecocekileyo
- 220 g (Iintonga ezi-2) ibhotolo engaxutywanga, kwiqondo lokushisa
imiyalelo
Ngekhekhe leTshokholethi:
- Preheat i-oven ukuya kwi-350 ° F. Ifakwe ngephepha lesikhumba (3) iipani zekeyiki ezingqukuva eziyi-9-intshi okanye utshize ngesitshizi sokubhaka, uyixube ngebhotolo enyibilikisiweyo uze ufefe ngomgubo.
- Kwisitya somxube wokumisa esifakelwe i-paddle attachment, ikhilimu ibhotolo, i-avocado ioli, ityuwa, kunye neeswekile ngesantya esiphezulu kude kube kukhanya kunye ne-fluffy, malunga nemizuzu emi-2. Nciphisa isantya ukuya phakathi, yongeza amaqanda enye ngexesha, uze udibanise i-vanilla kwaye udibanise kakuhle.
- Kwisitya esahlukileyo, xuba ibhotolo, i-Chocolate utywala kunye nekofu. Kwesinye isitya, hlaza ndawonye umgubo, i-cocoa, i-baking powder kunye nesoda yokubhaka. Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshana kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo.
- Xuba kuphela de udityaniswe. Emva koko, yongeza iitshiphusi zetshokolethi kwaye ugobe i-batter nge-spatula yerabha ukuqinisekisa ukuba idibene ngokupheleleyo.
- Ukwahlula i-batter phakathi kweepani ezilungiselelwe kwaye ubhake phakathi kwe-oven imizuzu engama-25 ukuya kwe-30 de i-toothpick iphume ihlambulukile. Ukupholisa imizuzu eyi-10, susa kwiipani, kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kweqhwa.
NgeFrosting yetshokholethi:
- Kwisitya esiphakathi, yongeza i-tshokoleta eqoshiwe kwaye uyibeke eceleni.
- Kwipeyinti ephakathi kubushushu obuphakathi, xuba ubisi olujikisiweyo kunye namaqanda amaqanda ade adibaniswe. Fudumeza umxube nje ngaphantsi kwendawo ebilayo (170-175F), musa ukubilisa, okanye iqanda liya kugoba. Susa ekushiseni kwaye ngokukhawuleza uthele umxube weqanda phezu kwetshokolethi enqunqiweyo kwaye ugxobhoze kude kube lula. Faka i-vanilla kwaye uyivumele ipholile.
- Once cooled, transfer the chocolate mixture into the bowl of a stand mixer with the paddle attachment. Add the butter and turn the mixer to medium speed and beat until creamy and smooth. Frost the chocolate cupcakes as desired. Enjoy!
Indlela yokuhlangana
- Beka i-1 umaleko wekhekhe letshokolethi, icala elijikelezileyo phantsi, phakathi kwendawo yokumisa ikhekhe. Ukusabalalisa i-frosting ngemela eshushu ye-palette okanye i-icing spatula: Qalisa imela phantsi kwamanzi ompompo ashushu kwaye wome ngetawuli. (Yandisa iqabaka eyaneleyo ukwenza umaleko we-intshi ye-intshi.) Seta ngononophelo omnye umaleko ngaphezulu, ujikeleze icala ezantsi, kwaye uphinde. Phezulu kunye noluhlu oluseleyo kwaye usasaze i-frosting eseleyo phezulu kunye namacala ekhekhe, ukufudumeza imela kwakhona njengoko kufuneka. Cinezela ngobunono iiflakes zetshokolethi emacaleni kunye nomphezulu wekhekhe, okanye uthuli nje nge-cocoa powder. Yonwabela!
amaNqaku
- Indlela yokwenza iButtermilk yasekhaya: yongeza iitipuni ezi-4 zelamuni entsha, i-lime, okanye iviniga emhlophe edibeneyo kwikomityi yokulinganisa iglasi, kwaye wongeze ubisi olwaneleyo ukwenza i-1 ikomityi yolwelo lulonke; vuselela ukudibanisa kwaye uvumele ume imizuzu emi-5 (umxube uya kuqala ukugoba). Emva koko, sebenzisa njengoko kuchaziwe kwi-recipe.
- Gquma kunye nefrijini nakuphi na okushiyekileyo ukuya kwiintsuku ezi-5, uqinisekise ukuba ubuyisela iKeyiki yeChocolate kwiqondo lokushisa ngaphambi kokukhonza.
- Musa ukugqithisa xa kuziwa ekuxubeni; xuba de udityaniswe.
- Musa ukuwapheka kakhulu.
- This Chocolate Cake recipe can also be used to make 24 cupcakes (baking time should be between 25 and 30 minutes), a 9" x 13" itshokolethi sheet ikeyiki (imizuzu engama-30 nama-35), okanye i-13" x 18" yehalf sheet cake cake (imizuzu engama-20 nama-25)
- Ixesha elithathayo ukuba i-brigadeiro ifikelele kwingqimba engqindilili, efana ne-mousse iya kuxhomekeka kubushushu bekhitshi lakho. Ungayifaka efrijini ngokufutshane kakhulu, uvuselela yonke imizuzu embalwa, ide ijike- lumka nje ukuba ungagodoli ixesha elide, okanye iqabaka inokuba ngqindilili kakhulu ukuba isasazeke.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.