Ukuba uyazithanda iziselo eziswiti, ezithambileyo, ezinesitayile selatte, uya kuyithanda le resiphi ilula yeCafé Cremoso! Zizithako ezi-3 kuphela, kwaye ungayenza ibeshushu okanye ibanda! ndidla ngoku NESCAFÉ CLASSIC yeresiphi yam, ibhrendi yam yokuya kwenza iiFrappés kunye nezinye iiNguqu zeKofu ezibandayo!
Uyenza njani iCafé Cremoso
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa ikofu ekhawulezileyo, iswekile, kunye namanzi ashushu kwisitya esikhulu sokuxuba. Sebenzisa umxube wombane usete kwindawo ephantsi ukubetha umxube ngokuqhubekayo malunga nemizuzu eyi-10
*(Ukuba awunawo umxube wezandla, unokubethwa ngesandla; yazi ukuba inkqubo ithatha ixesha elide, malunga nemizuzu engama-20 ukuya kwengama-25. Ithamsanqa!) Umxube uya kuqalisa ukujika umbala ube khaphukhaphu kwaye ujiye njengoko uqhubeka ukubetha.
Nje ukuba umxube ufikelele kungqimba (ndithetha ukuba ngqindilili kangangokuba awuyi kuwisa icephe ukuba ujikiwe), ukukhanya kunye nokuqina okuguquguqukayo, kunye nombala wegolide omdaka, ulungile.
Yigcine kwisingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu. Subanexhala; ayisayi kuba lukhuni; akukho sidingo sokuyinyibilikisa ukuze uyisebenzise!😉
Uyenza njani ikofu
Gcwalisa iglasi ngobisi olukhethileyo *(kushushu okanye kuyabanda, kunomkhenkce okanye ngaphandle kwawo), yongeza unodoli wesisa weCafé Cremoso, kwaye ulungelelanise ukuthanda kwakho. Xuba kakuhle phambi kokuba usele. Konwabele!
amanqaku:
- Yenza ngokwezifiso esi siselo ngokongeza i-sinamoni, i-nutmeg, i-cocoa powder engasweetwanga, i-vanilla, njl., kwisitya esinekofu ngaphambi kokubetha.
- Kufuneka usebenzise ikofu ekhawulezileyo kule recipe.
- Isixa sekofu ekhawulezileyo okanye iswekile sinokuhlengahlengiswa ukuze sihambelane nezinto ezikhethwa ngumntu ngamnye.
Izinongo eziyeleleneyo:
- Ikofu engumkhence
- Ikofu yeMaple ye-Iced
- Coffee Ice Cubes
- Ikofu yeCinnamon
- Ukurhaxwa
- UMocha Frappuccino
iresiphi
Ikofu eCreamy
Izithako
- ½ ikomityi + Amacephe ama-2 NESCAFÉ CLASICO Ikofu eRojewe emnyama ngoko nangoko* (naluphi na uhlobo lwekofu enyibilikayo)
- ½ ikomityi + 2 Amacephe eswekile egayiweyo
- ½ ikomityi amanzi ashushu
imiyalelo
- Kwisitya esikhulu sokuxuba, hlanganisa ikofu esheshayo, iswekile kunye namanzi ashushu. Sebenzisa umxube wombane usete kwindawo ephantsi ukubetha umxube ngokuqhubekayo malunga nemizuzu eyi-10 *(Ukuba awunayo umxube wesandla, unokubethwa ngesandla, yazi nje ukuba inkqubo ithatha ixesha elide, malunga nama-20 ukuya kuma-25 imizuzu. Good luck!)🍀 Umxube uyakuqala ukujika umbala ube khaphukhaphu kwaye ujiye njengoko uqhubeka ukuwubetha.
- Nje ukuba umxube ufikelele kungqimba (ndithetha ukuba ngqindilili kangangokuba awuyi kuwisa icephe ukuba ujikiwe), ukukhanya kunye nokuqina okuguquguqukayo, kunye nombala wegolide omdaka, ulungile. Yigcine kwisingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu. Ungakhathazeki, kwaye ayiyi kuba lukhuni; akukho sidingo sokuyinyibilikisa ukusebenzisa!😉
- Ukwenza ikofu: Gcwalisa iglasi ngobisi olukhethileyo *(kushushu okanye kuyabanda, kunomkhenkce okanye ngaphandle kwawo), yongeza unodoli wesisa weCafé Cremoso, kwaye ulungelelanise ukuthanda kwakho. Xuba kakuhle phambi kokuba usele. Yonwabela!
amaNqaku
- Yenza ngokwezifiso esi siselo ngokongeza i-sinamoni, i-nutmeg, i-cocoa powder engasweetwanga, i-vanilla, njl., kwisitya esinekofu ngaphambi kokubetha.
- Kufuneka usebenzise ikofu ekhawulezileyo kule recipe.
- Isixa sekofu ekhawulezileyo okanye iswekile sinokuhlengahlengiswa ukuze sihambelane nezinto ezikhethwa ngumntu ngamnye.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.