Whether you prefer dairy or non-dairy options, this easy-to-follow recipe can be customized and stored in the fridge for convenient use. Get ready for a new coffee experience with homemade French vanilla creamer!
Uyenza njani iFrench Vanilla Creamer
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukwenza i-French Vanilla creamers, uya kufuna isiqingatha kunye nesiqingatha okanye ubisi olupheleleyo, ubisi oluncitshisiweyo olumnandi, kunye ne-vanilla extract. Dibanisa zonke izithako ezithathu kwisitya sokuxuba okanye kwijagi yokulinganisa ulwelo kunye ne-whisk okanye udibanise de udityaniswe ngokupheleleyo.
Ukuba usebenzisa i-blender, xuba ngesantya esiphantsi imizuzwana embalwa de yonke into ixutywe. Nje ukuba ixutywe, tshintshela i-creamer kwisitya esingangeni moya usebenzisa ifaneli ukuba kuyimfuneko. Gcina i-creamer efrijini kwaye uyisebenzise xa ulungile.
Izinongo eziyeleleneyo:
iresiphi
Easy French Vanilla Creamer
Izithako
- 1 (14 oz) ubisi olujiyileyo olunamafutha
- 1-¾ iikomityi isiqingatha nesiqingatha okanye ubisi olupheleleyo
- 1 Isipuni i-vanilla ecocekileyo
imiyalelo
- Hlanganisa zonke izithako ezi-3 kwisitya esikhulu se-mason. Vuthulula ngamandla. Igcinwe kwifriji kwisitya esingangeni moya ukuya kwiintsuku ezisi-7. Yonwabela!
amaNqaku
- Ubisi lwe-Nondairy, olufana nesoya, ubisi lwekhokhonathi, okanye ubisi lwe-almond, lunokutshintshwa xa lufunwa.
- Ukuba ufuna i-coffee creamer ixutywe ngakumbi, yongeza enye i-14 oz. yobisi.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.