Le twist imnandi kwisonka sebhanana sakudala liphupha lomthandi wetshokolethi libe yinyaniso. Umgubo wecocoa otyebileyo kunye neziqendwana zetshokholethi eswiti-eswiti zigoqwe zibe yintlama efumileyo nethambileyo eyenziwe ngeebhanana ezicujiweyo ezicujiweyo, zenza i-decadent treaty egqibeleleyo kwisidlo sakusasa, isimuncumuncu, okanye naliphi na ixesha losuku.
Ukongeza ukhilimu okhanyayo, ubisi olupheleleyo, okanye ukhilimu omuncu uboleka incasa emnandi elinganisa ubumnandi besonka, ngelixa iingcebiso ezifihlakeleyo ze-vanilla zijikeleza incasa ngokugqibeleleyo. Le recipe kulula ukuyilandela kwaye ivelisa isonka esihle esiya kuchukumisa abahlobo bakho kunye nosapho.
Usenza njani isonka seBanana ngetshokholethi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukufudumeza i-oven ukuya kwi-350 ° F. Ibhotolo kunye nomgubo omncinci we-9 x 5 yesonka epanini okanye utshize ngesitshizi sokupheka esingenasiphako okanye umgca ngephepha lesikhumba. Sefa umgubo, umgubo wecocoa, kunye nesoda yokubhaka kwisitya esiphakathi. Bekela ecaleni.
Kwimixube yokuma efakwe kwi-attachment ye-paddle okanye i-beats, ibetha ioli ye-avocado kunye noshukela de idibaniswe, i-1 ukuya kwimizuzu emi-2 (ukuba usebenzisa ibhotela engaxutywanga, yibethe ide ibe yi-creamy, malunga nemizuzu emi-2 ukuya kwe-3. Yongeza amaqanda enye ngexesha, ukubetha. kakuhle emva kokudibanisa ngalunye.
Yongeza iibhanana, ukhilimu okhanyayo, kunye ne-vanilla kwaye udibanise ngesantya esiphantsi ukudibanisa. Yongeza umxube womgubo kwaye ubethe ngesantya esiphantsi de udibanise. Musa ukuxuba kakhulu! Songa iitshiphusi itshokolethi.
Thela i-batter kwi-pan yesonka esilungisiweyo kwaye usasaze ngokulinganayo nge-spatula. Bhaka kude kube i-toothpick efakwe phakathi kwiziko iphuma kunye neimvuthuluka ezimbalwa ezifumileyo eziqhotyoshelweyo, malunga neyure ye-1.
Vumela isonka siphumle epanini malunga nemizuzu emi-5; sebenzisa imela ebuthuntu emacaleni ukuze uyikhulule, emva koko uyijike kwindawo yokubeka ukuze iphole ngokupheleleyo. Konwabele!
Izinongo eziyeleleneyo:
- Isonka seZucchini
- Isonka seAvacado
- Isonka seBanana kunye nekakhukhunathi
- Isonka sethanga
- Isonka seApile
iresiphi
Isonka seBanana ye-Chocolate elula
Izithako
- 166 g (1-¼ iikomityi) umgubo wenjongo yonke, usefelwe
- 20 g (¼ ikomityi) 100 % yeCocoa yeNdalo engumgubo ongasweetwanga
- 5 g (1 ithisipuni) i-soda yokubhaka
- ¼ isipuni ityuwa
- ½ ikomityi ioli yeeavokhado okanye
- 1 intonga (½ ikomityi) ibhotolo engafakwanga, kubushushu begumbi
- 158 g (¾ ikomityi) iswekile egayiweyo
- 2 amaqanda amakhulu , ubushushu begumbi
- 1 ikomityi iibhanana ezicujiweyo zivuthwe kakhulu , ukusuka kwiibhanana ezi-2-3 ezimdaka
- ½ ikomityi ukhilimu okhanyayo , ubisi olupheleleyo, okanye ukhilimu omuncu
- 2 amathisipuni i-vanilla ecocekileyo
- ½ ikomityi Iichipselethi eziswiti ezimnandi
imiyalelo
- Ukufudumeza i-oven ukuya kwi-350 ° F. Ibhotolo kunye nomgubo omncinci we-9 x 5 yesonka epanini okanye utshize ngesitshizi sokupheka esingenasiphako okanye umgca ngephepha lesikhumba.
- Phakamisa umgubo, i-cocoa powder, kunye nesoda yokubhaka kwisitya esiphakathi. Bekela ecaleni.
- Kwimixube yokuma efakwe kwi-attachment ye-paddle okanye i-beats, ibetha ioli ye-avocado kunye noshukela de idibaniswe, i-1 ukuya kwimizuzu emi-2 (ukuba usebenzisa ibhotela engaxutywanga, yibethe ide ibe yi-creamy, malunga nemizuzu emi-2 ukuya kwe-3. Yongeza amaqanda enye ngexesha, ukubetha. kakuhle emva kokudibanisa ngalunye.
- Yongeza iibhanana, ukhilimu okhanyayo, kunye ne-vanilla kwaye udibanise ngesantya esiphantsi ukudibanisa. Yongeza umxube womgubo kwaye ubethe ngesantya esiphantsi de udibanise. Musa ukuxuba kakhulu! Songa iitshiphusi itshokolethi.
- Thela i-batter kwi-pan yesonka esilungisiweyo kwaye usasaze ngokulinganayo nge-spatula. Bhaka kude kube i-toothpick efakwe phakathi kwiziko iphuma kunye neimvuthuluka ezimbalwa ezifumileyo eziqhotyoshelweyo, malunga neyure ye-1.
- Vumela isonka siphumle epanini malunga nemizuzu emi-5, sebenzisa imela ebomvu ejikeleze imida ukuze ukhulule, uze uyiguqule kwi-rack ukuze upholise ngokupheleleyo. Yonwabela!
amaNqaku
- Ukugcina: I-Spicy Beef Stir Fry, yivumele ukuba iphole ukuya kutsho kwiqondo lobushushu begumbi ngaphambi kokuba uyidlulisele kwisingxobo esingangeni moya okanye kwingxowa yeplastiki evalekayo. Yibeke efrijini kwaye uyigcine iintsuku ezi-3-4.
- Ukuphinda uqhubeke: Uneendlela ezimbalwa ongakhetha kuzo. Ukutshisa i-stovetop, ukutshisa i-skillet ye-nonstick okanye i-wok phezu kobushushu obuphakathi, yongeza inani elincinci leoli, kwaye ugxobhoze i-fryer efrijini efrijini imizuzu embalwa de ishushu. Ngaphandle koko, ukufudumala i-microwave, tshintshela inxalenye ye-stir fry kwisitya esikhuselekileyo se-microwave, sigubungele, kwaye sifudumale kwimizuzu engama-1, uvuselela phakathi kwamaxesha kuze kube yilapho ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.