I-Mbejú Mestizo, ekwabizwa ngokuba yi "mbeyú," luhlobo oluthandwayo lweMbejú, isiseko sesidlo saseParaguay. Isitya saziwa ngokulula kunye nokuguquguquka, kunye nezithako eziphambili ezifana ne-tapioca starch, i-cornmeal, ityuwa, ubisi, okanye amanzi, kunye ne-Queso Paraguay, eyenza intlama eqhekezayo kunye ne-flavour eyodwa kunye ne-flavour.
Isonka samasi inkwenkwezi umboniso, ukunika isitya utyikityo incasa yayo tangy kwaye uyisa kwinqanaba elilandelayo okumnandi. Iindidi ezahlukeneyo zeeshizi, ezifana neMonterey Jack, i-cheddar, okanye i-cheese yaseMexico eshiyiweyo, inokongezwa kwintlama ukuze i-flavour twist.
I-ham okanye i-bacon edibeneyo inokuphucula ukuthungwa kunye ne-flavour. Emva kokuba intlama ilungisiwe, ingaphekwa kwipani eshushu kwaye ijikelezwe ide ibekwe kwaye ibe yigolide. Isiphumo sisitya esityebileyo se-cheese esinembonakalo efana ne-pancake kunye ne-hue yegolide yomlomo.
I-Mbejú Mestizo sisidlo esiguquguqukayo esinokuhanjiswa njengesitya esisecaleni okanye ikhosi ephambili, kwaye ihamba ngokugqibeleleyo neziselo zemveli zaseParaguay ezifana Kuphekwe okanye ikofu. Ukulula kwayo kunye nencasa emnandi kuyenza ibe yintandokazi phakathi kwabahlali kunye neendwendwe. Esi sidlo ngumzekelo ogqibeleleyo wokudityaniswa kweenkcubeko zaseParaguay, apho izithethe zesintu kunye neSpanish zokupheka ziye zadibana ukwenza ukutya okwahlukileyo.
Uyenza njani iMbejú Mestizo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwikomityi ye-2 yokulinganisa ulwelo, hlanganisa ubisi kunye netyuwa ye-kosher kwaye uvuselele de ityuwa ichithe ngokupheleleyo; Bekela ecaleni. Hlanganisa isitashi se-yuca kunye ne-cornmeal kwisitya esikhulu kwaye wenze umthombo phakathi.
Yongeza ibhotela kunye noshizi kwizithako ezomileyo. Gcoba kanye okanye kabini ukugqoka ibhotela kunye noshizi. Emva koko, usebenzisa iminwe yakho, yaphula ibhotolo ibe ngamaqhekeza amancinci kwaye ucofe kwaye uyicinezele kwizithako ezomileyo.
Gcina iyunifomu yomxube ngamanye amaxesha ufikelele phantsi kwesitya kwaye udibanise zonke izithako ngokulinganayo. Qhubeka uhlikihla ibhotolo kunye netshizi kwizithako ezomileyo de zifakwe kunye ne-clumps kwaye akukho sistatshi se-tapioca esomileyo sihlala.
Kancinci ugalele ubisi kwaye udibanise ngokuqhubekayo de umxube ufane ne-crumble coarse kunye namaqhekeza ambalwa amakhulu.
👀👉Phawula: Khama intlama egcwele intlama: ukuba ibambana njengesanti emanzi kwaye iyawa xa icinezelwe, ilungile.
Fudumeza i-tablespoon ye-1 yebhotela engaxutywanga kwi-pan ye-9 '' ephakathi kwe-frying phezu kobushushu obuphakathi; jija ibhotolo enyibilikisiweyo ngeenxa zonke kwipani. Xa iqala ukuba mdaka wegolide, ilungile.
Ngokulinganayo ufefe malunga neekomityi ezi-2 zomxube oqhekezayo kwi-pan, ugubungele umzantsi ngokupheleleyo. Akufunekanga ityebe kakhulu okanye ibhitye kakhulu. Emva koko, usebenzisa i-spoon, faka imida yomxube kancinane (ufake imida kuphela).
Yiphendule xa i-cheese iqala ukunyibilika kwaye i-bottom is crispy kunye ne-golden brown, malunga nemizuzu emi-4 ukuya kwemi-5; yijike nge-spatula okanye usebenzise ipleyiti.
Ukuba ujikelezisa ipleyiti, yondlala ipleyiti enkulu kancinane kunepani oyisebenzisayo, tyibilika ngobunono icala layo eliphekiweyo kwipleyiti, uze uyibuyisele ngobunono epanini ukuze iMbejú ipheke kwenye. icala. Lumka xa uzama le ndlela, kwaye uqinisekise ukuba ubambe kakuhle, ungagungqi kwipani kunye nepleyiti.
Yipheke kwelinye icala enye imizuzu emi-4 ukuya kwemi-5 okanye kude kube crispy kunye nombala wegolide. Beka iMbeju ephekiweyo epleyitini okanye epanini uze uyigqume ngetawuli ecocekileyo yasekhitshini ukuyigcina ishushu. Pheka intsalela, wongeza ibhotela engenatyuwa kwaye, njengoko kuyimfuneko, ide yonke iphekwe.
Izinongo eziyeleleneyo:
- Mestizo Mbeju
- eyoQobo Chipa eGuazu
- I-Healthy Corn Souffle yinguqulelo yaManqatha aphantsi Chipa Wowu
- IiMuffins zeSouffle zombona
- Isonka secephe
- Isonka sombona esinesonka samasi kunye nembewu yeanise
- I-Sopa So'o "I-Casserole yesonka senkomo yenkomo"
iresiphi
Iimbotyi zeMestizo ezilula
Izithako
- 750 g Isitashi saseYuca
- 250 g Quaker yellow cornmeal
- 300 g nyibilikisa ibhotolo
- 400 g Itshizi yaseParaguay Isonka samasi saseMexico, imozzarella, itshizi yeParmesan, okanye nayiphina itshizi etyhidiweyo etyhidiweyo enyibilikisiweyo yeParmesan.
- 350 ml ubisi okanye amanzi
- 3 amathisipuni ityuwa
- ibhotolo , njengoko kufuneka
imiyalelo
- Kwisitya esincinci, uthele ubisi kwaye ungeze ityuwa ye-kosher. Gxuma de ityuwa ichithwe ngokupheleleyo. Bekela ecaleni. Kwisitya esikhulu, hlanganisa isitashi se-yuca, i-cornmeal kunye nayo yonke i-cheese. (Vula)
- Yongeza ibhotela enyibilikisiweyo kwaye uqale ukuxuba ngeminwe yakho de ibe yinto ehambelanayo. Kancinci kancinci uthele ubisi kumxube owomileyo kwaye usebenzise izandla zakho ukuwudibanisa de iqale ukubonakala ngathi yi-chunky crumble.
- Fudumeza i-pan encinci okanye ephakathi kwi-pan yokushisa, kwaye ungeze ibhotela encinci kwingubo. (Malunga ne-teaspoon ye-1) Kancinci yongeza umxube we-chunky crumble kwi-pan (qiniseka ukuba ugubungela umphantsi we-pan ngokupheleleyo) kwaye uyibeke kubushushu obuphantsi. (Malunga nekomityi enye) *I-Mbeju kufuneka ingabi ngqindilili kakhulu okanye ingabi bhityi kakhulu.
- Sebenzisa isandla sakho okanye icephe ukuze usasaze umxube otyumkileyo ngokulinganayo epanini kwaye ucande imiphetho kancinci ngecephe. (bacaba imiphetho kuphela). Xa i-cheese iqala ukunyibilika, kwaye i-bottom is crispy kunye ne-golden brown, yiphendule. (Malunga nemizuzu emi-4 ukuya kwemi-5) Unokuyijika nge-spatula okanye usebenzise ipleyiti ukuyijika.
- Ukuba ukhetha ukujula ngepleyiti, yandlala ipleyiti enkulu kancinane kunepani oyisebenzisayo, tyibilikisa ngobunono icala eliphekwe nguMbejú epleyitini, kwaye ngononophelo uyiguqulele ipleyiti epanini, ukuze uMbejú ngoku upheka kwelinye icala. *Lumka xa uzama le ndlela kwaye uqiniseke ukuba ubambelele kakuhle, ngokuzinzileyo kuzo zombini ipani kunye nepleyiti ngamaxesha onke.
- Yipheke kwelinye icala enye imizuzu emi-4 ukuya kwemi-5 okanye kude kube crispy kunye nombala wegolide. Yonwabela ngekomityi emnandi eshushu yeCocido con Leche!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.