Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti. Kuya kufuneka wenze le recipe ukuba ujonge iresiphi yesidlo sangokuhlwa esigqibeleleyo seenyanga ezipholileyo! Le Oven Beef Stew kunye neeCarrots kunye nePotato eziSwiti ishushu, iyathuthuzela, kwaye inentliziyo, yenziwe ngewayini ebomvu etyebileyo neyomeleleyo, iminqathe, itswele, iipepile zepoblano, ibhatata, kunye namakhowa asecremini.
Esi sidlo sihanjiswa kamnandi ngepolenta, iitapile ezicujiweyo, okanye i-noodles—iyeza eligqibeleleyo leengokuhlwa ezibandayo.😏
Indlela yokwenza I-Beef Stew
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-325 ° F kwaye usete i-rack kwindawo esezantsi-ephakathi. Phatha inyama yenkomo kunye nexesha kunye neetipuni ezi-2 zetyuwa ye-kosher kunye ne-1 teaspoon ye-pepper emnyama yomhlaba. Kwinkulu Ihovini yaseDatshi or imbiza yesuphu enzima ekhuselekileyo eziko, ukutshisa i-3-4 yeepuni zeoli kwi-medium-high heat de ishushu kwaye i-shimmering.
I-Brown inyama kwiibhetshi, ujike ngeentambo, malunga nemizuzu emi-5 ngebhetshi nganye; yongeza ioli eninzi ukuba kuyimfuneko. (Ukutshisa inyama ngokufanelekileyo, musa ukuxinanisa ipani kwaye uvumele inyama iphuhlise i-crust enhle emdaka ngaphambi kokuba ijike nge-tong.) Hambisa inyama yenkomo kwipleyiti enkulu kwaye uyibeke ecaleni.
Yongeza amacephe ama-2 ngaphezulu e-oyile embizeni kwaye unciphise ubushushu buphakathi. Yongeza ama-mushroom kwaye upheke, uvuselela ngamanye amaxesha, de ube ngumbala obomvu, malunga nemizuzu emi-2-3. Yongeza i-anyanisi egayiweyo kunye ne-poblano pepper kwaye upheke, ngamanye amaxesha uvuselele ngecephe leplanga kwaye uhlambe amaqhekeza amdaka phantsi kwebhodwe, de kube imifuno ithambe malunga nemizuzu emi-5.
Yongeza iviniga ye-balsam kwaye upheke, uvuselele, malunga nomzuzu. Hambisa imifuno kwicala elinye kwaye ungeze i-tomato unamathisele kwicala elingenanto. Pheka kude kube mnyama ngeenxa zonke, malunga nemizuzu emi-2; xuba kwimifuno.
Yongeza inyama yenkomo kunye nejusi yayo epanini uze ufefe ngomgubo. Gcoba nge-spoon yokhuni de umgubo uchithe, malunga ne-1 ukuya kwi-2 imizuzu. Yongeza iwayini, amanzi, iqabunga le-bay, i-thyme, iswekile, kunye ne-beef flavour bouillon.
Gxuma ngecephe leplanga ukuze ukhulule nayiphi na i-brown bits ukusuka ezantsi kwepani, uze ubilise. Gubungela imbiza nge-lid, uyidlulisele kwi-oven, kwaye uqhotse iiyure ezi-2. Susa imbiza kwi-oven kwaye wongeze iminqathe kunye neebhatata.
Gubungela kwaye uphinde ubeke e-ovini malunga neyure okanye de imifuno ivuthwe, umhluzi uqiniswe, kwaye inyama ithambile kodwa isabambelele. Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko. Ncedisa inyama yenkomo efudumeleyo okanye uyivumele ifike kwiqondo lokushisa kwaye uyigcine efrijini ubusuku bonke okanye ude ulungele ukukhonza.
Esi sityu senyama yenkomo siphucula incasa ukuba senziwa ubuncinane usuku olu-1 ngaphambili-ukufudumala, ukugqunywa, phezu kobushushu obuphakathi okanye kwi-oven ye-350 ° F. Gcoba ngeparsley entsha, ukuba unqwenela. Ukukhonza, faka i-stew kwisitya sesobho, uyihlobise ngeparsley, kwaye ugcobe ngeoli yeoli ukuba unqwenela. Yonwabela!
Izinongo eziyeleleneyo:
- Iresiphi yeMeatballs egqibeleleyo
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona iresiphi yeBeef Milanese "Milanesa de Carne".
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona Oveni iBhakwe yinyama yenkomo empanadas
iresiphi
Easy Beef Stew
Izithako
- 4 iipounds inyama yenkomo engenamathambo , usike ube ngamaqhekeza e-intshi eyi-1-½-intshi (oku kusikwa kukwabizwa ngokuba yi-chuck shoulder pot roast)
- 2 amathisipuni ityuwa
- 1 isipuni ipilisi emnyama
- 4 wezipuni ioli yeoli yomnquma , njengoko kufuneka
- 2 itswele enkulu emthubi , usike kwiinqununu ze-intshi ezi-1
- 10 iigraves , ixotyulwe yaza yatyunyuzwa
- 2 iPoblano pepper enkulu , usike kwiinqununu ze-intshi ezi-1
- 4 wezipuni iviniga yebhasamu
- 3 wezipuni unamathelisi
- ¼ ikomityi uflawo wezinto zonke
- 2 iikomityi iwayini ebomvu eyomileyo , njengoMalbec
- 4 iikomityi zamanzi
- 1 amagqabi ebheyi
- 1 isipuni thyme omisiwe
- 2 wezipuni iswekile
- 1 isipuni knorr incasa yenkomo bouillon
- 5 iminqathe emikhulu , ihlanjululwe kwaye inqunywe kwiinqununu ze-1-intshi kwi-diagonal
- 3-4 iitapile eziphakathi okanye iYukon yegolide , ihlutshiwe kwaye inqunywe kwiinqununu
- 1 Iipounds amakhowa cremini , isiqingatha
- I-parsley entsha eqoshiwe yokukhonza
imiyalelo
- Ukutshisa i-oven ukuya kwi-325 ° F kwaye usete i-rack kwindawo esezantsi-ephakathi. Pat inyama yenkomo yomile kunye nexesha kunye neetipuni ezi-2 zetyuwa ye-kosher kunye ne-1 ithispoon ye-pepper emnyama. Kwi-oven enkulu yaseDatshi okanye imbiza yesobho ekhuselekileyo ye-oven, fudumeza i-3-4 yecephe leoli phezu kobushushu obuphakathi ukuya kutsho kushushu kwaye kukhazimle.
- I-Brown inyama kwiibhetshi, ujike ngeentambo, malunga nemizuzu emi-5 ngebhetshi nganye; yongeza ioli eninzi, ukuba kuyimfuneko. (Ukutshisa inyama ngokufanelekileyo, musa ukuxinanisa ipani kwaye uvumele inyama iphuhlise i-crust enhle emdaka ngaphambi kokuba ijike nge-tong.) Dlulisa inyama yenkomo kwipleyiti enkulu kwaye uyibeke ecaleni.
- Yongeza amacephe ama-2 ngaphezulu e-oyile embizeni kwaye unciphise ubushushu buphakathi. Yongeza amakhowa kwaye upheke, uvuselela ngamanye amaxesha, de ube mdaka, malunga nemizuzu emi-2-3. Yongeza i-anyanisi egayiweyo kunye ne-poblano pepper kwaye upheke, ngamanye amaxesha uvuselele ngecephe leplanga kwaye uhlambe amaqhekeza amdaka phantsi kwebhodwe, de kube imifuno iyancipha, malunga nemizuzu emi-5. Yongeza iviniga ye-balsam kwaye upheke, uvuselele, malunga nomzuzu.
- Hambisa imifuno kwicala elinye kwaye ungeze i-tomato unamathisele kwicala elingenanto. Pheka kude kube mnyama ngeenxa zonke, malunga nemizuzu emi-2; xuba kwimifuno. Yongeza inyama yenkomo kunye nejusi yayo emva kwepani uze ufefe ngomgubo. Gcoba nge-spoon yokhuni de umgubo uchithe, malunga ne-1 ukuya kwi-2 imizuzu.
- Yongeza iwayini, amanzi, iqabunga le-bay, i-thyme, iswekile, kunye ne-beef flavour bouillon. Gxuma ngecephe leplanga ukuze ukhulule nayiphi na i-brown bits ukusuka ezantsi kwepani kwaye uzise kwi-thumba. Gubungela imbiza nge-lid, udlulisele kwi-oven efudumalayo, kwaye ubhobhoze iiyure ezi-2. Susa imbiza kwi-oven kwaye wongeze iminqathe kunye neebhatata.
- Gubungela kwaye uphinde ubeke ehovini malunga neyure ngaphezulu, okanye de imifuno ivuthwe, umhluzi uqiniswe, kwaye inyama ithambile kodwa isabambelele. Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko. Ncedisa inyama yenkomo efudumeleyo okanye uyivumele ukuba ifike kwiqondo lokushisa kwaye uyigcine efrijini ubusuku bonke okanye ude ulungele ukukhonza.
- Esi sityu senyama yenkomo siyaphucuka kwincasa ukuba yenziwe ubuncinane kusuku olu-1 olungaphambili. Phinda ufudumeze, ugqunywe, phezu kobushushu obuphakathi, okanye kwi-oven eyi-350 °F. Gcoba ngeparsley entsha, ukuba unqwenela. Ukukhonza, faka i-stew kwisitya sesobho, uyihlobise ngeparsley, kwaye ugcobe ngeoli yeoli ukuba unqwenela. Yonwabela!
amaNqaku
- I-chuck yenkomo ikhethwa egxalabeni nakwesiphi na isityu kuba imabhile ngamanqatha e-intramuscular. Ukuba awukwazi ukufumana i-chuck cubed yesityu kwisebe lakho lenyama, thenga i-chuck steak kwaye uyinqumle ibe yi-cubes ezi-2-intshi.
- Qhagamshelana ne-Delicious Creamy yethu yeParmesan Polenta
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.