Le Cake yeBundt Carrot yohlobo lwaseBrazil eneChips yeChocolate (Bolo de Cenora Trufado con Cobertura de Brigadeiro) ilayishwe ngeetships zetshokholethi kunye neglaze yetshokholethi, elungele nawuphi na umthandi wetshokolethi!
Ukuba awuzange uve ngeBolo de Cenora trufado, yikeyiki yomnqatha enetshokholethi eninzi. Yikeyiki ekhaphukhaphu nethambileyo ehanjiswa ngeglaze yeChocolate eyenziwe ekhaya (Cobertura de Brigadeiro). Ngoko ke yizame; sibheja ukuba uya kuyithanda!
Xhumela kwi:
Uyenza njani iBundt Carrot Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo. Beka ecaleni umgubo kunye nesoda yokubhaka kwaye udibanise iitshiphusi zetshokolethi.
Kwiprosesa yokutya efakwe nge-blade yensimbi okanye i-blender, yenza iminqathe, ityuwa, amaqanda, iishukela kunye neoli imizuzu emi-5 kude kube lula.
Dlulisa umxube omanzi kwisitya esikhulu kwaye uvuselele ila vanilla. Yongeza isiqingatha somxube womgubo kwaye ugobe okanye udibanise de udibanise ngokupheleleyo. Yongeza umxube oseleyo womgubo kwaye ugxobhoze ude udityaniswe (musa ukuxuba i-batter!).
Uyenza njani iGlaze yeChocolate
Yongeza ubisi olujiyiweyo, ikoko, kunye nebhotolo engaxutywanga kwipani ephakathi kubushushu obuphantsi kwaye ujiwuze ude ugude kwaye ube silky. Ukupheka rhoqo, uvuselela imizuzu engama-7; iSauce yeChocolate kufuneka ibe ngqindilili kodwa igalelwe.
Beka ikeyiki ye-carrot kwi-cake stand xa ipholile ngokupheleleyo. Thela i-chocolate glaze phezu kwekhekhe le-carrot, uvumele ukuba idibanise emacaleni. Uhombise ngeefafazi zetshokolethi, ukuba uyafuna. Yiyeke ihlale imizuzu embalwa ngaphambi kokukhonza.
Izinongo eziyeleleneyo:
- Ikhekhe leVanilla Bundt
- IMarble Bundt Cake
- Ikhekhe le-lemon poppy bundt
- Ikhekhe le-Pumpkin bundt
- Ikhekhe leponti yelamuni
- Bundt ikeyiki Self-ukunyuka
iresiphi
Easy Bundt Umnqathe Cake kunye Chocolate Chip
izixhobo
Izithako
Yekeyiki yeKarothi:
- 210 g uflawo wezinto zonke
- 6 ounces ISemi-Sweet yeChocolate Morsels
- 200 g izaqathe
- 1 isipuni umgubo wokubhaka
- ½ isipuni ityuwa
- 3 ezinkulu amaqanda
- 275 g (1-½ ikomityi) iswekile egayiweyo
- 150 ml (¾ ikomityi) i-oyile yeeavokhado okanye nayiphi na ioli enencasa
- 1 isipuni i-vanilla ecocekileyo
Kwiglaze yeChocolate
- 1 (14 oz) ubisi olujiyileyo
- 1 isipuni ibhotela
- 3 isipuni i-cocoa powder efana neHershey's
imiyalelo
Uyenza njani iCake yeCarot yeChocolate Chip:
- Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo. Phakamisa ndawonye umgubo kunye nesoda yokubhaka kwaye udibanise iitshiphusi zetshokolethi; Bekela ecaleni.
- Kwiprosesa yokutya efakwe nge-blade yensimbi okanye i-blender, yenza iminqathe, ityuwa, amaqanda, iishukela kunye neoli imizuzu emi-5 kude kube lula.
- Dlulisa umxube omanzi kwisitya esikhulu kwaye ugxobhoze kwi-extract vanilla. Yongeza isiqingatha somxube womgubo kwaye ugobe okanye uxube de udityaniswe ngokupheleleyo. Yongeza umxube oseleyo womgubo kwaye uxube de udityaniswe (ungagqithisi ukuxuba i-batter!).
- Thela i-batter kwi-bundt elungiselelwe kwaye ululaze ubuso. Bhaka imizuzu engama-45 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile, kwaye imiphetho iqala ukurhoxa emacaleni epani. Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
Uyenza njani i-Chocolate Glaze:
- Kwipani ephakathi phezu kobushushu obuphantsi, yongeza ubisi olujiyileyo, ikoko, kunye nebhotolo engaxutywanga kwaye ujiwuze de ugude kwaye ube silky. Ukupheka rhoqo uvuselela, imizuzu engama-7; iSauce yeChocolate kufuneka ibe ngqindilili kodwa igalelwe.
- Xa ikhekhe lipholile ngokupheleleyo, libeke kwi-cake stand. Thela i-chocolate glaze phezu kwekhekhe, uvumele ukuba ithontsize emacaleni. Uhombise ngeefafazi zetshokolethi, ukuba uyafuna. Yiyeke ihlale imizuzu embalwa ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.