Le dessert yakudala yenziwe ngomgubo ozikhuphayo, okwenza kube yimpepho yokulungiselela.
Iresiphi kulula ukuyilandela, kwaye indibaniselwano yevanila kunye nekeyiki yetshokolethi ejingiwe kunye yenza isiphumo semarbled esiya kubethwa ngabantwana kunye nabantu abadala-iyenza igqibelele kuzo zonke izihlandlo, nokuba litheko lomhla wokuzalwa okanye ukuphatheka okumnandi kuwe.
Uyenza njani ikhekhe leMarble
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 °F (176.67 °C). Gcoba ibhotolo emacaleni epani yeBundt ye-12-komityi. Uthuli kunye ne-tablespoon ye-1 yomgubo wokugqoka, kwaye ucofe nayiphi na i-excess.
Ukusebenzisa umxube wokuma ofakwe kwi-attachment ye-paddle, ukubetha ibhotolo, i-oyile, i-vanilla extract, kunye neswekile ngokukhawuleza ide igudiswe kwaye ibe mhlophe, malunga nemizuzu emi-5.
Gcoba emacaleni kunye nezantsi kwesitya kunye ne-spatula yerabha njengoko kufuneka. Yongeza iqanda eli-1 kwisantya esiphezulu, ukubetha kakuhle emva kokudibanisa nganye. Gcoba emacaleni kunye nezantsi kwesitya kunye ne-spatula yerabha njengoko kufuneka.
Ngomxube okwisantya esiphantsi, yongeza umgubo ohluziweyo oziphakamisayo kwizongezo ezintathu ezitshintshana nebhotolo. Xuba udibaniso ngalunye de ludityaniswe; musa ukuxuba kakhulu.
Yahlula inhlama ibe zisitya ezibini. Yongeza i-cocoa powder kwesinye sesitya kwaye ugobe de udityaniswe kakuhle.
Galela malunga nesiqingatha se-vanilla batter kwi-pan ye-Bundt. Yongeza i-chocolate batter, kwaye udibanise ne-vanilla batter eseleyo. Nikeza ipani ukuba ishukume ukuyilinganisa yonke kwaye uqinisekise ukuba akukho maqamza omoya.
Tsala imela yebhotolo okanye i-skewer ngepani. Qinisekisa ukuba ufikelele kwi-blade ukuya ezantsi kwepani, udala i-swirls ebanzi, eyahlukileyo. Bhaka de i-toothpick efakwe phakathi kwiziko lekhekhe iphume icocekile, malunga nemizuzu engama-60.
Vumela ikhekhe ukuba ipholise epanini imizuzu eyi-10, uze uyiguqule kwi-wire rack ukuze ipholise ngokupheleleyo.
Izinongo eziyeleleneyo:
iresiphi
Ikhekhe leMarble elilula
izixhobo
Izithako
- 226 g (Iintonga ezi-2) ibhotolo engaxutywanga ithambe
- 5 amaqanda amakhulu ubushushu begumbi
- 15 ml (Icephe eli-1) isicatshulwa se-vanilla ecocekileyo
- 300 ml ibhotela okanye ubisi olupheleleyo
- 4 Iipispoons iCocoa Powder engenasweet
- 500 g (iikomityi ezi-4) umgubo wokuzikhupha , sahluzwa
- 60 ml (Iicephe ezi-4) ioli ye-avocado, ioli ye-grapeseed okanye ioli yemifuno
- 150 g iswekile emhlophe emhlophe
- 150 g ishukela elibomvu elibomvu
imiyalelo
Ukwenzela i-vanilla batter:
- Preheat i-oven ukuya kwi-350 °F (176.67 °C). Gcoba ibhotolo emacaleni epani yeBundt ye-12-komityi. Uthuli kunye ne-tablespoon ye-1 yomgubo wokugqoka, kwaye ucofe nayiphi na i-excess. Ukusebenzisa umxube wokuma ofakwe kwi-attachment ye-paddle, ukubetha ibhotolo, i-oyile, i-vanilla extract, kunye neswekile kunye nesantya esiphezulu kude kube lula kwaye kube bukhrim, malunga nemizuzu emi-5.
- Gcoba emacaleni kwaye unyuke ezantsi kwesitya nge-spatula yerabha njengoko kufuneka. Kwisantya esiphakathi-phezulu, yongeza iqanda eli-1 ngexesha, ukubetha kakuhle emva kokudibanisa nganye.
- Gcoba emacaleni kwaye unyuke ngaphantsi kwesitya kunye ne-spatula yerabha njengoko kufuneka. Ngomxube okwisantya esiphantsi, yongeza umgubo ohluziweyo ozinyukayo kwizongezo ezintathu ezitshintshana nebhotolo. Xuba udibaniso ngalunye de udityaniswe; musa ukuxuba kakhulu. Yahlula inhlama ibe zisitya ezibini.
Ngebhetter yetshokolethi:
- Yongeza i-cocoa powder kwesinye sesitya kwaye ugobe de udityaniswe kakuhle.
Ukudibanisa ikhekhe:
- Galela malunga nesiqingatha se-vanilla batter kwi-pan ye-Bundt. Yongeza i-chocolate batter, kwaye udibanise ne-vanilla batter eseleyo. Nikeza ipani ukuba ishukume ukuyilinganisa yonke kwaye uqinisekise ukuba akukho maqamza omoya.
Ukuyila isiphumo semabhile:
- Tsala imela yebhotolo okanye i-skewer ngepani. Qinisekisa ukuba ufikelele kwi-blade ukuya ezantsi kwepani, udala i-swirls ebanzi, eyahlukileyo. Bhaka de i-toothpick efakwe phakathi kwiziko lekhekhe iphume icocekile, malunga nemizuzu engama-60. Vumela ikhekhe ukuba ipholise epanini imizuzu eyi-10, uze uyiguqule kwi-wire rack ukuze ipholise ngokupheleleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.