Le resiphi yeKeyiki yeCranberry ngumxube omnandi wetart cranberries kunye nobumnandi obufanelekileyo.
Yenziwe ngezithako ezilula ezifana nebhotolo, i-vanilla extract, kunye ne-citrus zest, le khekhe imalunga nokulula, i-flavour enkulu. Isitshixo ekukhanyeni kwayo kunye ne-fluffy texture kukuxuba. Qinisekisa ukuba ubetha izithako ndawonye imizuzu eyi-10.
Oku kuvumela amaqanda ukuba enze umsebenzi wawo njengegwele. Idash yeswekile erhabaxa ngaphezulu phambi kokubhaka yongeza i-crunch kwaye iyenze ibonakale ilungile njengoko incasa.
Uyenza njani iCranberry Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukucwilisa i-oven ukuya kuma-350 degrees. Gcoba kunye nomgubo wepani ye-9 "x 13" okanye uyifake ngephepha lesikhumba; Bekela ecaleni. Kwi-stand mixer kunye ne-attachment ye-whisk, shaya amaqanda kunye noshukela kude kube yinto encinci, iphindwe kabini ngomthamo, kunye nombala okhanyayo imizuzu eyi-10.
(Kule recipe, amaqanda asebenza njenge-agent yakho yegwele, ngoko musa ukunqumla inkqubo yokubetha imizuzu eyi-10.) Yongeza ibhotela, ityuwa ye-kosher, i-orange zest, kunye ne-vanilla, kwaye udibanise malunga nemizuzu emibini de idibaniswe.
Ukusebenzisa i-spatula yerabha, faka umgubo uze udibanise. Gcoba ngobumnene i-cranberries de idibaniswe. Intlama iya kuba ngqindilili kakhulu. Ukusabalalisa ngobunono kwi-pan elungiselelwe i-9 "x 13" kwaye ufefe i-turbinado iswekile phezulu.
Bhaka ikhekhe le-cranberry malunga nemizuzu engama-40-50 okanye ide ibe mdaka kakhulu, kwaye i-toothpick efakwe kufutshane neziko iphuma icocekile. Yiyeke iphole ngokupheleleyo phambi kokuyisika kwizilayi. Yonwabela!
Izinongo eziyeleleneyo:
iresiphi
Easy Cranberry Cake
izixhobo
Izithako
- 3 ezinkulu amaqanda , ubushushu begumbi
- 2 iikomityi iswekile , ibekwe phantsi
- ¾ ikomityi ibhotolo engenatyiwa ithambe
- 1 Isipuni i-vanilla ecocekileyo
- 2 iikomityi uflawo wezinto zonke , zakhatywa, zalungiswa, zahluzwa
- 12 oz Iicranberries ezintsha
- ¼ isipuni ityuwa
- 1 Isipuni i-vanilla ecocekileyo
- 1 isipuni , i-orenji okanye i-lemon zest
- 1 Isipuni iswekile ye-turbinado okanye nayiphi na iswekile erhabaxa , ukungcamla
imiyalelo
- Ukushisa i-oven ukuya kwii-350 degrees. Ukugcoba kunye nomgubo wepani ye-9x13 kunye okanye umgca ngephepha lesikhumba; Bekela ecaleni.
- Kwi-stand mixer kunye ne-attachment ye-whisk, shaya amaqanda ngeswekile de ibe yincinci, iphindwe kabini ngomthamo, kunye nombala okhanyayo malunga nemizuzu eyi-10 (kule recipe, amaqanda asebenza njenge-agent yakho yegwele, ngoko musa ukutsiba imizuzu eyi-10. inkqubo yokubetha.)
- Yongeza ibhotela, ityuwa ye-kosher, i-orange zest, kunye ne-vanilla, kwaye udibanise malunga nemizuzu emibini de idibaniswe. Ukusebenzisa i-spatula yerabha, faka umgubo uze udibanise. Gcoba ngobumnene i-cranberries de idibaniswe.
- Intlama iya kuba ngqindilili kakhulu. Ukusabalalisa ngobumnene kwi-pan ye-9x13 elungiselelwe kwaye ufefe ishukela le-turbinado phezulu. Bhaka ikhekhe le-cranberry malunga nemizuzu engama-40-50, okanye ide ibe mdaka kakhulu kwaye i-toothpick efakwe kufutshane nombindi wekhekhe iphuma icocekile. Vumela ukuba uphole ngokupheleleyo phambi kokuba usike ube ngamaqhekeza. Yonwabela!
amaNqaku
- Le yintlama engqindilili kakhulu xa igqibile ukuxuba. Kuya kufuneka uyicinezele epanini ukuze uyisasaze.
- Akukho soda yokubhaka okanye i powder yokubhaka efunekayo kule recipe. Ixesha elongezelelweyo lokubetha amaqanda linika igwele elifunekayo kwikhekhe le-cranberry (musa ukunciphisa okanye ukunqumla inkqubo yokubetha !!!).
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.