Le recipe yeCherry Upside Down Cake, ngaphandle kokulula, yinyani ekufuneka ubenayo ngalo lonke ixesha. I-cherry emnyama eswiti yinkwenkwezi apha, ibeka ikeyiki efumileyo, etyebileyo enobumnandi obufanelekileyo; umdibaniso kunzima ukuxhathisa!😋
Yikhonze nge-vanilla ice cream okanye i-cream cream kwi-dessert eyinkimbinkimbi. Ukufumana iiDesserts eziNcasa ngakumbi, jonga oku I-Cherry Galette, Iphayinaphu phantsi ikeyiki, I-Orenji Sheet Cake, yaye Ikhekhe elidala leCranberry.
Uyenza njani iCherry phantsi kweCake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven kwindawo ephakathi kwaye ushushu i-oven ukuya kuma-350 degrees F-Galela i-4 tablespoons yebhotela encibilikile kwi-3.1-quart nonstick ipani yekeyiki yoxande, ukuthambeka ukwambathisa umzantsi kunye namacala.
Whisk ¾ ikomityi yeswekile emdaka, itispuni ye-cornstarch, ithisipuni e-1 ye-almond ecocekileyo, kunye ne-1 icephe le-vanilla ecocekileyo kwisitya esincinci, uze ufefe ngokulinganayo phezu kwebhotolo enyibilikisiweyo.
Cwangcisa i-cherry ephothiweyo phezu komxube weswekile, i-cherries i-nesting snugly kunye. Beka ecaleni umgubo kunye ne-baking powder kwisitya esikhulu.
Beka i-¼ yekomityi ye-avocado yeoli, intonga enye yebhotolo engaxutywanga, i-¼ yetisipuni yetyuwa ye-kosher, ikomityi e-1 yeswekile egayiweyo, kunye ne-½ yekomityi yeswekile emdaka ekhaphukhaphu kwisitya somxube westand ofakwe i-paddle attachment kwaye ubethe ngesantya esiphakathi malunga nemizuzu emi-1.
Ukubetha i-vanilla kunye ne-almond extracts. Betha amaqanda kunye neqanda elinye ngexesha, uqinisekise ukuba emulsify ngokupheleleyo kunye nomxube ibhotolo.
Yehlisa isantya somxube siye kutsho phantsi, krwela isitya kunye nesibetha, yongeza i-½ yezithako ezomileyo, yongeza isiqingatha ibhotela, kwaye ubethe de udibanise. Emva koko, yongeza umxube oseleyo womgubo kunye nebhotela kwaye ubethe ngesantya esiphantsi de udibanise.
Musa ukuyixuba kakhulu intlama! Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya. Galela i-batter phezu kwe-cherries epanini kwaye ululaze phezulu nge-spatula yerabha.
Bhaka iKeyiki yeCherry ejonge phantsi kude kube mdaka wegolide kwaye i-toothpick efakwe embindini iphuma icocekile, imizuzu engama-50 ukuya kwengama-55. Vumela ikhekhe lipholile epanini kwi-wire rack imizuzu emi-5.
Baleka imela ecaleni kwepani ukukhulula amacala ekeyiki, uze ujike ikhekhe kwisitya sokuphakela. Lahla iphepha lesikhumba. Vumela ikhekhe lipholile ubuncinane iyure eli-1.
Khonza ikhekhe leCherry elijonge phantsi lifudumele okanye lipholile. Yigcine igqunyiwe kwifriji ukuya kwiintsuku ezi-3.
Izinongo eziyeleleneyo:
iresiphi
Easy Cherry Upside Down Cake
izixhobo
Izithako
Ngekhekhe leCherry eLaqa phantsi:
- 250 g (iikomityi ezi-2) umgubo wenjongo zonke
- 1 isipuni umgubo wokubhaka
- ¼ isipuni ityuwa
- ¼ ikomityi ioyile yeavokhado , ioli yeediliya, okanye ioli yemifuno
- ½ uncamathelise ibhotolo engenatyiwa athambe kubushushu begumbi
- 1 ikomityi ushukela ogqithisiweyo
- ½ ikomityi ishukela elibomvu elibomvu
- 3 amaqanda amakhulu , ubushushu begumbi
- 1 umpakathi weqanda , ubushushu begumbi
- ¾ ikomityi ibhotela , kubushushu begumbi
- 2 amathisipuni i-vanilla ecocekileyo
- 1 isipuni isicatshulwa esicocekileyo se-almond
Eyokuthotywa kweswekile eBrown:
- ¼ ikomityi ibhotela elingenakwenziwa , inyibilike
- ¾ ikomityi ishukela elibomvu elibomvu
- 1 isipuni vanilla
- 1 isipuni umondi
- ¼-1 lbs (malunga neekomityi ezi-4) amatsheri amnandi amnyama amatsha okanye angumkhenkce (akukho sidingo sokunyibilika)
imiyalelo
- Lungisa i-oven rack kwindawo ephakathi kwaye ufudumeze i-oven ukuya kwi-350 degrees F-Galela amacephe ama-4 ebhotolo enyibilikisiwe kwi-3.1-quart nonstick rectangle cake pan, i-tilting ukuze igqume emazantsi nasemacaleni. Whisk ¾ ikomityi yeswekile emdaka, itispuni ye-cornstarch, icephe eli-1 le-almond ecocekileyo, kunye ne-1 itispuni ecocekileyo ye-vanilla isicatshulwa kunye kwisitya esincinci, emva koko ufefe ngokulinganayo phezu kwebhotolo enyibilikisiweyo. Cwangcisa i-cherry ephothiweyo phezu komxube weswekile, i-cherries i-nesting snugly kunye.
- Phakamisa ndawonye umgubo kunye ne-baking powder kwisitya esikhulu; Bekela ecaleni. Beka i-¼ yekomityi ye-avocado yeoli, intonga enye yebhotolo engaxutywanga, i-¼ yetisipuni yetyuwa ye-kosher, ikomityi e-1 yeswekile egayiweyo, kunye ne-½ yekomityi yeswekile emdaka ekhaphukhaphu kwisitya somxube westand ofakwe i-paddle attachment kwaye ubethe ngesantya esiphakathi malunga nemizuzu emi-1. Ukubetha i-vanilla kunye ne-almond extracts.
- Ukubetha amaqanda kunye ne-yolk yeqanda enye ngexesha, uqinisekise ukuba i-emulsify ngokupheleleyo ngomxube webhotela. Yehlisa isantya somxube siye phantsi, isitya sokukrala kunye nesibetha kwaye wongeze i-½ yezithako ezomileyo, kwaye wongeze isiqingatha sebhotolo kwaye ubethe de udityaniswe.
- Emva koko, yongeza umxube oseleyo womgubo kunye nebhotela, kwaye ubethe ngesantya esiphantsi de udibaniswe. Musa ukuyixuba kakhulu intlama! Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya. Galela i-batter phezu kwe-cherries epanini kwaye ululaze phezulu nge-spatula yerabha.
- Bhaka i-Cherry Upside-Down Cake de ibe ntsundu yegolide enzulu kwaye i-toothpick efakwe embindini iphume icocekile, imizuzu engama-50 ukuya kuma-55. Vumela ikhekhe lipholile epanini kwi-wire rack imizuzu emi-5. Baleka imela ecaleni kwepani ukukhulula amacala ekeyiki, uze ujike ikhekhe kwisitya sokuphakela. Lahla iphepha lesikhumba. Vumela ikhekhe lipholile ubuncinane iyure eli-1. Khonza efudumele okanye epholile-indawo yokugcina efakwe efrijini ukuya kwiintsuku ze-3.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.