Ngati mukuyang'ana mchere womwe umakopa kukoma ndi kukoma kwachilimwe, musayang'anenso mipiringidzo ya sitiroberi yosakanizika. Zopangidwa ndi ma strawberries atsopano, otsekemera komanso zokometsera zokometsera, mipiringidzo iyi ndi yabwino kwambiri yokoma, tart, ndi yachifundo.
Mipiringidzo iyi ndi yosavuta kupanga, koma zotsatira zake zimakhala zochititsa chidwi. Chinsinsicho chimafuna mndandanda wosavuta wa zosakaniza, kuphatikizapo sitiroberi watsopano, shuga, chimanga, madzi a mandimu, ndi mafuta osakaniza opangidwa ndi ufa, chimanga, shuga wofiira, shuga granulated, dzira, yolk ya dzira, ndi batala wopanda mchere.
Pamodzi, zosakaniza izi zimapanga mchere wokoma monga wokoma. Koma gawo labwino kwambiri la sitiroberi crumb bars? Iwo ndi angwiro nthawi iliyonse. Kaya mukukonzerako barbecue yakuseri kwa nyumba, pikiniki paki, kapena phwando lachakudya chamadzulo, mipiringidzo iyi idzakhala yosangalatsa kwa aliyense. Ndipo ndi maonekedwe awo ochititsa chidwi, amawonjezera modabwitsa pa tebulo lililonse la mchere.
Kuphatikiza pa kukoma komanso kusinthasintha, mipiringidzo iyi ndi yosavuta kusintha. Mutha kuwonjezera glaze kapena kuwaza shuga wothira kuti muwapangitse kukhala oyesa kwambiri..
Kapena, mutha kusintha zipatsozo ndikugwiritsa ntchito raspberries kapena blueberries m'malo mwake. Koma ziribe kanthu momwe mungazipangire, chinthu chimodzi ndi chotsimikizika - zitsulo za sitiroberi izi ndi mchere womwe inu ndi okondedwa anu mungakonde.
Ndiye dikirani? Tengani ma strawberries atsopano ndikukonzekera kudya mchere womwe umapangitsa kutsekemera kwachilimwe. Kuti mudziwe zambiri zokometsera sitiroberi, onetsetsani kuti mwawona Keke ya Strawberry Mapepala ndi Strawberry Cream Cheese Frosting, Strawberry Galette, Strawberry Muffin, Strawberry Scones yokhala ndi Strawberry Shell Topping, Keke Yatsopano Ya Strawberry, Strawberry Cobbler, Strawberry Oatmeal Bars, Strawberry Galette, Strawberry Short Cake, Zipatso Tart, Berry Trifle, Strawberry Cream Cheese Parfait, Saladi ya Strawberry Fruit, Jamu ya Strawberry. Ndipo njira yathanzi, yesani athu mkate wathunthu wa tirigu, zomwe ndi zokoma mofanana. Ndipo chakumwa chothetsa ludzu, muyenera kuyesa kuthirira mkamwa Strawberry Lemonade!
Momwe Mungapangire Mabala a Strawberry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa. Yatsani uvuni wanu ku 350 ° F (175 ° C) ndikupaka mafuta pang'ono ndi kufupikitsa kapena batala m'mbali ndi pansi pa mbale yophika magalasi 9x13 inchi.
Khalani pambali. Kwa Jamu wa Strawberry: Mu sing'anga saucepan, phatikizani sitiroberi, shuga granulated, chimanga, ndi mandimu, ndi kuphika pa sing'anga kutentha, oyambitsa nthawi zina, mpaka kusakaniza kuphulika ndipo chipatso chasweka kwa mphindi 5 mpaka 6.
Mu mbale yaing'ono, sakanizani supuni 2 za zipatso zosakaniza ndi chimanga mpaka yosalala. Onjezerani chisakanizo cha chimanga ku chipatso ndikuyimirira kwa mphindi ziwiri kapena zitatu. Onjezani batala ndikuyambitsa mpaka mutasungunuka.
Chotsani kupanikizana kwa sitiroberi pamoto ndikusiya kuziziritsa pang'ono.
Kwa Kusakaniza kwa Crumble kwa Crust ndi Topping: Mu chopangira chakudya chokhala ndi tsamba lachitsulo, ufa wa pulse, shuga granulated, shuga wonyezimira, ufa wophika, ndi mchere wa kosher kuti muphatikize; onjezerani zidutswa za batala wozizira ndikugwedeza mpaka kusakaniza kufanane ndi kuphulika kwakukulu ndi zidutswa zochepa, pafupifupi 8 mpaka 12.
Mu mbale yaing'ono, imbani dzira, dzira yolk, madzi, ndi vanila chotsitsa ndi mphanda. (Musamenye mpaka fluffy, simukusowa kuyika mpweya mu mtanda.)
Onjezani dzira osakaniza pansi pa chakudya chubu ndi kugunda mofulumira mpaka osakaniza wofanana wothira ndi crumbly; musalole kuti mtanda ukhale mpira mu makina; mtanda uyenera kugwirana pamodzi ngati mukukankhira pamodzi ndi zala zanu.
Kuwaza magawo awiri pa atatu a mtanda mu clumps mu 9 x 13-inch kuphika poto. Phimbani mtanda ndi chidutswa cha pulasitiki. Tengani 9'' x 5'' mkate poto ndikuchiyika mofatsa pa mtanda wokutidwa ndi pulasitiki.
Ikani ngakhale kukakamiza kuti muphwanye mtanda, kuonetsetsa kuti ukufalikira ndi kutenga mawonekedwe a poto. Pitirizani kukanikiza poto ya mkate pa mtanda ndikusuntha mofatsa m'njira zosiyanasiyana, kugwedeza mtandawo mofanana ndikuutambasula ½ inchi m'mbali mwa poto.
Bwerezani ndondomekoyi mpaka mtanda wonse utaphwanyidwa ndikupitirira ½ inchi kumbali ya poto. Mukaphwanyidwa, sungani mtandawo mufiriji mu poto ndi mtanda wotsalawo kwa mphindi 20.
Ngati muli mothamanga, mukhoza kupita ku sitepe yotsatira ya Chinsinsi chanu popanda refrigerate mtanda. Syambani kupanikizana kwa sitiroberi mofanana pamwamba pa kutumphuka, ndikusiya malire a ½-inch.
Kenaka, sungani zidutswa zapakati za mtanda wotsala ndi zala zanu ndikuziponya mofanana pamwamba pa kupanikizana kwa sitiroberi; mtanda sudzaphimba lonse lapansi. Kuphika kwa mphindi 45 kapena mpaka pamwamba ndi bulauni wagolide. Lolani kuti zizizizira kwa maola 1-2 musanayambe kudula ndi kutumikira.
Onani Maphikidwe Enanso a Strawberry:
- Keke ya Vanilla
- Keke ya Coconut
- Keke ya Chokoleti yokhala ndi Mocha Frosting
- Keke Ya Mapepala a Orange yokhala ndi Tchizi cha Orange Cream Frosting
- Keke ya Chokoleti ya Nesquick ndi Brigadeiro
- Keke ya Karoti yaku Brazil "Bolo de Cenoura com Brigadeiro"
Chinsinsi
Mabala Osavuta a Strawberry
zida
zosakaniza
Kwa Jamu wa Strawberry:
- 650 g (4 makapu) strawberries nsonga kuchotsedwa ndi akanadulidwa
- ½ chikho (100 g) shuga granulated
- 1-½ Supuni chimanga
- 1 Supuni madzi a mandimu
- 1 Supuni batala wosatulutsidwa
Kwa Kusakaniza kwa Crumble kwa Crust ndi Topping:
- 345 g (2-¾) makapu ufa wacholinga chonse
- 60 g (¼ chikho) chimanga
- ½ chikho (100 g) shuga granulated
- ½ chikho (100 g) shuga wonyezimira wodzaza mwamphamvu
- 1 supuni pawudala wowotchera makeke
- 1 supuni mchere wosakaniza
- 1 chikho (226g) batala wopanda mchere ozizira, kudula mu cubes ang'onoang'ono
- 1 lalikulu dzira yolk , ozizira
- 1 lalikulu dzira , ozizira
- 1 supuni vanila kuchotsa
- 4 supuni madzi oundana kapena pakufunika
malangizo
- Yatsani uvuni wanu ku 350 ° F (175 ° C) ndikupaka mafuta pang'ono ndi kufupikitsa kapena batala m'mbali ndi pansi pa mbale yophika magalasi 9x13 inchi. Ikani pambali.
- Kwa Kupanikizana Kwa Strawberry: Mumtsuko wamkati, phatikizani sitiroberi, shuga wambiri, chimanga, ndi mandimu, ndikuphika pamoto wochepa, oyambitsa nthawi zina, mpaka kusakaniza kukuphulika ndipo chipatso chasweka kwa mphindi 5 mpaka 6. Mu mbale yaing'ono, sakanizani supuni 2 za zipatso zosakaniza ndi chimanga mpaka yosalala. Onjezerani chisakanizo cha chimanga ku chipatso ndikuyimirira kwa mphindi ziwiri kapena zitatu. Onjezani batala ndikuyambitsa mpaka mutasungunuka. Chotsani kupanikizana kwa sitiroberi pamoto ndikusiya kuziziritsa pang'ono.
- Kwa Kusakaniza Kowonongeka kwa Crust ndi Topping: Mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo, ufa wa pulse, shuga granulated, shuga wofiira, ufa wophika, ndi mchere wa kosher kuti muphatikize; onjezerani zidutswa za batala wozizira ndikugwedeza mpaka kusakaniza kufanane ndi kuphulika kwakukulu ndi zidutswa zochepa, pafupifupi 8 mpaka 12. Mu mbale yaing'ono, menyani dzira, dzira yolk, madzi, ndi chotsitsa cha vanila ndi mphanda. (Musamenye mpaka fluffy, simukusowa kuyika mpweya mu mtanda.)
- Onjezani dzira osakaniza pansi pa chakudya chubu ndi kugunda mofulumira mpaka osakaniza wofanana wothira ndi crumbly; musalole kuti mtanda ukhale mpira mu makina; mtanda uyenera kugwirana pamodzi ngati mukukankhira pamodzi ndi zala zanu.
- Kuwaza magawo awiri pa atatu a mtanda mu clumps mu 9 x 13-inch kuphika poto. Phimbani mtanda ndi chidutswa cha pulasitiki. Tengani 9'' x 5'' mkate poto ndikuchiyika mofatsa pa mtanda wokutidwa ndi pulasitiki. Ikani ngakhale kukakamiza kuti muphwanye mtanda, kuonetsetsa kuti ukufalikira ndi kutenga mawonekedwe a poto.
- Pitirizani kukanikiza poto ya mkate pa mtanda ndikusuntha mofatsa m'njira zosiyanasiyana, kugwedeza mtandawo mofanana ndikuutambasula ½ inchi m'mbali mwa poto. Bwerezani ndondomekoyi mpaka mtanda wonse utaphwanyidwa ndikupitirira ½ inchi kumbali ya poto. Mukaphwanyidwa, ikani mtandawo mufiriji mu poto ndi mtanda wotsalawo kwa mphindi 20. Ngati muli mothamanga, mukhoza kupita ku sitepe yotsatira ya Chinsinsi chanu popanda refrigerate mtanda.
- Gawani kupanikizana kwa sitiroberi mofanana pamwamba pa kutumphuka, kusiya malire a ½-inch. Kenaka, sungani zidutswa zapakati za mtanda wotsala ndi zala zanu ndikuziponya mofanana pamwamba pa kupanikizana kwa sitiroberi; mtanda sudzaphimba lonse lapansi. Kuphika kwa mphindi 45 kapena mpaka pamwamba ndi bulauni wagolide. Lolani kuti zizizizira kwa maola 1-2 musanayambe kudula ndi kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.