Mukuyang'ana zokometsera zomwe zadzaza ndi kukoma kwatsopano kwa blueberries? Chinsinsi chathu chosavuta cha mabulosi abuluu ndichomwe mukufuna!
Ndi kutumphuka kwa batala, kupanikizana kwa mabulosi abuluu kudzaza, ndi crumbly streusel topping, mipiringidzo iyi ndi kuphatikiza kosatsutsika kwa ubwino wokoma ndi wovuta.
Kaya mukukonzekera zokometsera, zokhwasula-khwasula, kapena chakudya cham'mawa, mabulosi abuluu awa adzakusangalatsani. Malangizo athu a pang'onopang'ono apangitsa kuti Chinsinsichi chikhale chosavuta kutsatira, ngakhale kwa ophika ophika ongoyamba kumene.
Mudzadabwitsidwa ndi momwe zimakhalira zosavuta kupanga mipiringidzo iyi yomwe ingasiyire aliyense kufuna zambiri.
Chinsinsi chake ndi khalidwe la zosakaniza ndi kusamalidwa bwino kwa zokometsera. Chomwe chimasiyanitsa mipiringidzo yathu ya mabulosi abuluu ndi kupanikizana kwa mabulosi abuluu wopangidwa tokha, wopangidwa ndi mabulosi abuluu wambiri, wowutsa mudyo, kukhudza shuga, ndi kachidutswa kakang'ono ka mandimu.
Kupanikizana kumawonjezera kuphulika kwaubwino wa fruity pa kuluma kulikonse, kothandizidwa ndi batala ndi zigawo zowonongeka za kutumphuka ndi streusel topping.
Kuti mupange mipiringidzo ya mabulosi abuluwu, mufunika zakudya zatsiku ndi tsiku ndi mabulosi abuluu atsopano. Tapereka miyeso yomveka bwino komanso malangizo osavuta kuti mutsimikizire kuti zinthu zikuyenda bwino.
Kaya mukuphika pamwambo wapadera kapena mukungodzisamalira nokha, mabulosi abuluu awa ndiwotsimikizika kuti angasangalatse anthu.
Ndiye, dikirani? Tengani zosakaniza zanu, tenthetsani uvuni wanu, ndipo tiyeni tilowe mu Chinsinsi chathu chosavuta cha mabulosi abuluu. Konzekerani kusangalala ndi zokometsera zosangalatsazo ndikusangalala ndi kukhutitsidwa popanga zokometsera zokometsera zomwe zingasiyire aliyense kulakalaka zochulukirapo. Tiyeni tiphike limodzi mabulosi okoma komanso osavuta!
Kuti mumve zambiri za maphikidwe a blueberries, onetsetsani kuti mwayang'ana zosonkhanitsa zathu, zathu mitundu yosiyanasiyana ya mabulosi abuluu omwe angakhutiritse zokhumba zanu ndikukweza mbiri yanu yophikira.
Choyamba pa mndandanda ndi wathu Blueberry Cobbler, mchere wofunda ndi wotonthoza wokhala ndi mabulosi abuluu wowutsa mudyo wokhazikika pansi pa kutumphuka kwa golide. Kuphatikiza kwa zokometsera zotsekemera ndi tart zidzakusiyani masekondi.
Chotsatira ndi chathu Blueberry Galette, tart yowoneka bwino komanso yowoneka bwino yaulere. Ndi chotumphuka chofufumitsa chapastry chomwe chimakwirira mulu wowolowa manja wa mabulosi abuluu, mcherewu ndi wosavuta komanso wotsogola.
If you're yearning for a delightful breakfast treat, our Blueberry Muffins are a perfect choice. These tender and moist muffins are bursting with juicy blueberries and boast a delightful crumb.
Pazokonda zachikhalidwe komanso zosatha, yesani zathu Mitundu ya Blueberry. Zosangalatsa za batala komanso zofowoka zimadzaza ndi ma blueberries ochuluka, zomwe zimapereka zabwino zambiri pakudya kulikonse.
Ngati zikondamoyo ndi kalembedwe kanu, zathu Zikondamoyo za Blueberry adzakhala kugunda. Zopepuka komanso zofewa, zokhala ndi mabulosi otsekemera amadzimadzi ponseponse, zikondamoyozi ndi njira yabwino yoyambira tsiku lanu.
Kwa chakumwa chotsitsimula komanso chothetsa ludzu, chathu Blueberry Lemonade ndiye yankho. Chakumwa chopatsa thanzichi chimaphatikiza kutsekemera kwa mandimu ndi kutsekemera kwa mabulosi abuluu, ndikupanga kununkhira kosangalatsa.
Mukuyang'ana zokhwasula-khwasula zokhwasula-khwasula? Zathu Ma Muffin a Blueberry Streusel are the perfect choice. These moist muffins feature a crumbly streusel topping and a burst of blueberry goodness in every bite.
Pomaliza, kuti mukhale ndi thanzi labwino, yesani zathu Tirigu wosapuntha Mitundu ya Blueberry or Tirigu Wonse wa Blueberry Muffins. Zakudya zabwinozi zimapangidwa ndi ufa wa tirigu wonse, kupereka ulusi wowonjezera komanso kukoma kwa mtedza komwe kumagwirizana bwino ndi ma blueberries owutsa mudyo.
Bwanji Mng'oma Mabala a Blueberry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni wanu ku 350 ° F (175 ° C) ndikupaka mafuta pang'ono ndi kufupikitsa kapena batala m'mbali ndi pansi pa mbale yophika magalasi 9 × 13 inchi. Ikani pambali.
Kwa Jamu wa Blueberry: Mu poto wapakati, phatikizani ma blueberries, shuga granulated, chimanga, ndi mandimu, ndi kuphika pa sing'anga kutentha, oyambitsa nthawi zina, mpaka kusakaniza kuphulika ndipo chipatso chasweka kwa mphindi 5 mpaka 6.
Mu mbale yaing'ono, sakanizani supuni 2 za zipatso zosakaniza ndi chimanga mpaka yosalala. Onjezerani chisakanizo cha chimanga ku chipatso ndikuyimirira kwa mphindi ziwiri kapena zitatu.
Onjezani batala ndikuyambitsa mpaka mutasungunuka. Chotsani kupanikizana kwa mabulosi abulu pamoto ndikusiya kuti kuziziritsa pang'ono.
Kwa Kusakaniza kwa Crumble kwa Crust ndi Topping: Mu chopangira chakudya chokhala ndi tsamba lachitsulo, ufa wa pulse, shuga granulated, shuga wonyezimira, ufa wophika, ndi mchere wa kosher kuti muphatikize; onjezerani zidutswa za batala wozizira ndikugwedeza mpaka kusakaniza kufanane ndi kuphulika kwakukulu ndi zidutswa zochepa, pafupifupi 8 mpaka 12.
Mu mbale yaing'ono, menyani dzira, dzira yolk, madzi, ndi chotsitsa cha vanila ndi mphanda. (Musamenye mpaka fluffy, simukusowa kuyika mpweya mu mtanda.)
Onjezani dzira osakaniza pansi pa chakudya chubu ndi kugunda mofulumira mpaka osakaniza wofanana wothira ndi crumbly; musalole kuti mtanda ukhale mpira mu makina; mtanda uyenera kugwirana pamodzi ngati mukukankhira pamodzi ndi zala zanu. Kuwaza magawo awiri pa atatu a mtanda mu clumps mu 9 x 13-inch kuphika poto.
Phimbani mtanda ndi chidutswa cha pulasitiki. Tengani 9 "x 5" mkate poto ndikuchiyika mofatsa pa mtanda wokutidwa ndi pulasitiki.
Ikani ngakhale kukakamiza kuti muphwanye mtanda, kuonetsetsa kuti ukufalikira ndi kutenga mawonekedwe a poto. Pitirizani kukanikiza poto ya mkate pa mtanda ndikusuntha mofatsa m'njira zosiyanasiyana, kugwedeza mtandawo mofanana ndikuutambasula ½ inchi m'mbali mwa poto.
Bwerezani ndondomekoyi mpaka mtanda wonse utaphwanyidwa ndikupitirira ½ inchi kumbali ya poto. Mukaphwanyidwa, sungani mtandawo mufiriji mu poto ndi mtanda wotsalawo kwa mphindi 20.
Ngati muli mothamanga, mukhoza kupita ku sitepe yotsatira ya Chinsinsi chanu popanda refrigerate mtanda.
Gawani kupanikizana kwa mabulosi abulu mofanana pamwamba pa kutumphuka, kusiya malire a ½-inch. Kenaka, sungani zidutswa zapakati za mtanda wotsala ndi zala zanu ndikuziponya mofanana pamwamba pa kupanikizana kwa mabulosi abulu; mtanda sudzaphimba lonse lapansi.
Kuphika kwa mphindi 45 kapena mpaka pamwamba ndi bulauni wagolide. Lolani kuti zizizizira kwa maola 1-2 musanayambe kudula ndi kutumikira. 👀👉Onani zathu Chinsinsi cha Strawberry Bars.
Yesani Maphikidwe Ena a Blueberry:
- Blueberry Cobbler
- Blueberry galette
- Mabulosi abuluu
- Mitundu ya Blueberry
- Zikondamoyo za Blueberry
- Blueberry Lemonade
- Ma Muffin a Blueberry Streusel
- Blueberry Maple Syrup
Chinsinsi
Easy Blueberry Bars
zida
- Kukulunga pulasitiki (posankha kukanikiza mtanda)
- Mpeni kapena bench scraper (podula mipiringidzo)
zosakaniza
Kwa Jamu wa Blueberry:
- 840 g (5 makapu) blueberries
- ½ chikho (100 g) shuga granulated
- 2 Supuni chimanga
- 1 Supuni madzi a mandimu
- 1 Supuni batala wosatulutsidwa
Kwa Kusakaniza kwa Crumble kwa Crust ndi Topping:
- 345 g (2-¾) makapu ufa wacholinga chonse
- 60 g (¼ chikho) chimanga
- ½ chikho (100 g) shuga granulated
- ½ chikho (100 g) shuga wonyezimira wodzaza mwamphamvu
- 1 supuni pawudala wowotchera makeke
- 1 supuni mchere wosakaniza
- 1 chikho (226g) batala wopanda mchere ozizira, kudula mu cubes ang'onoang'ono
- 1 lalikulu dzira yolk , ozizira
- 1 lalikulu dzira , ozizira
- 1 supuni vanila kuchotsa
- 4 supuni madzi oundana kapena pakufunika
malangizo
- Yatsani uvuni wanu ku 350 ° F (175 ° C) ndikupaka mafuta pang'ono ndi kufupikitsa kapena batala m'mbali ndi pansi pa mbale yophika magalasi 9 × 13 inchi. Ikani pambali.
- Kwa Kupanikizana Kwa Mabulosi Abulu: Mu kasupe kakang'ono, phatikizani ma blueberries, shuga wambiri, chimanga, ndi madzi a mandimu, ndikuphika pa kutentha kwapakati, kuyambitsa nthawi zina, mpaka kusakaniza kukuphulika ndipo chipatso chasweka kwa mphindi 5 mpaka 6. Mu mbale yaing'ono, sakanizani supuni 2 za zipatso zosakaniza ndi chimanga mpaka yosalala. Onjezerani chisakanizo cha chimanga ku chipatso ndikuyimirira kwa mphindi ziwiri kapena zitatu. Onjezani batala ndikuyambitsa mpaka mutasungunuka. Chotsani kupanikizana kwa mabulosi abulu pamoto ndikusiya kuti kuziziritsa pang'ono.
- Kwa Kusakaniza Kowonongeka kwa Crust ndi Topping: Mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo, ufa wa pulse, shuga granulated, shuga wofiira, ufa wophika, ndi mchere wa kosher kuti muphatikize; onjezerani zidutswa za batala wozizira ndikugwedeza mpaka kusakaniza kufanane ndi kuphulika kwakukulu ndi zidutswa zochepa, pafupifupi 8 mpaka 12. Mu mbale yaing'ono, menyani dzira, dzira yolk, madzi, ndi chotsitsa cha vanila ndi mphanda. (Musamenye mpaka fluffy, simukusowa kuyika mpweya mu mtanda.)
- Onjezani dzira osakaniza pansi pa chakudya chubu ndi kugunda mofulumira mpaka osakaniza wofanana wothira ndi crumbly; musalole kuti mtanda ukhale mpira mu makina; mtanda uyenera kugwirana pamodzi ngati mukukankhira pamodzi ndi zala zanu.
- Kuwaza magawo awiri pa atatu a mtanda mu clumps mu 9 x 13-inch kuphika poto. Phimbani mtanda ndi chidutswa cha pulasitiki. Tengani 9 "x 5" mkate poto ndikuchiyika mofatsa pa mtanda wokutidwa ndi pulasitiki. Ikani ngakhale kukakamiza kuti muphwanye mtanda, kuonetsetsa kuti ukufalikira ndi kutenga mawonekedwe a poto.
- Pitirizani kukanikiza poto ya mkate pa mtanda ndikusuntha mofatsa m'njira zosiyanasiyana, kugwedeza mtandawo mofanana ndikuutambasula ½ inchi m'mbali mwa poto. Bwerezani ndondomekoyi mpaka mtanda wonse utaphwanyidwa ndikupitirira ½ inchi kumbali ya poto. Mukaphwanyidwa, ikani mtandawo mufiriji mu poto ndi mtanda wotsalawo kwa mphindi 20. Ngati muli mothamanga, mukhoza kupita ku sitepe yotsatira ya Chinsinsi chanu popanda refrigerate mtanda.
- Gawani kupanikizana kwa mabulosi abulu mofanana pamwamba pa kutumphuka, kusiya malire a ½-inch. Kenaka, sungani zidutswa zapakati za mtanda wotsala ndi zala zanu ndikuziponya mofanana pamwamba pa kupanikizana kwa mabulosi abulu; mtanda sudzaphimba lonse lapansi. Kuphika kwa mphindi 45 kapena mpaka pamwamba ndi bulauni wagolide. Lolani kuti zizizizira kwa maola 1-2 musanayambe kudula ndi kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.