Chipa Mestizo ndi chakudya chachikhalidwe komanso chodziwika bwino cha ku Paraguay. Ndi mtundu wachiwiri wofala kwambiri wa chipa ku Paraguay ndipo amatchulidwa chifukwa chophatikiza ufa wa chimanga ndi yuca starch.
Mkate wa chimanga wokongoletsedwa ndi tchizi chosavutawu umafuna zinthu zochepa chabe ndipo ukhoza kuphikidwa mu uvuni uliwonse wapakhomo. Ndipo gawo labwino kwambiri? Mwachilengedwe mulibe gluteni.
Pitani:
Zakudya zosunthikazi zitha kusangalatsidwa ndi chakudya cham'mawa, monga mbale yam'mbali, kapena ngati chokhwasula-khwasula. Zimagwirizana bwino ndi kapu ya Kuphika Kuwotchedwa kapena kapu ya khofi yotentha.
Kuti mudziwe zambiri za maphikidwe ouziridwa ndi Paraguay, onani Chipa Wowuma, Chipatsiku, Chipa Malovu, Chipa Mabulu, Muffin Chipa, ndi Chipa Piru.
🧀M'malo mwa Queso Paraguay ku Chipa Chinsinsi:
Traditional Chipa amapangidwa ndi Tchizi wa Paraguay, womwe umadziwikanso kuti Tchizi wa Paraguay kapena Tchizi wa Paraguay. Tchizi wofewa, wokhala ndi asidi pang'ono ndi chakudya chambiri chambiri ku Paraguay.
Ngati simungapeze Queso Paraguay, palibe nkhawa! Tchizi aliyense wofatsa, wofewa kapena wovuta, akhoza kukhala m'malo mwabwino. Nawa ena omwe ndayesera kuti agwire bwino ntchito:
- Mexican Blend
- Cheddar wamba
- Monterey Jack Tchizi
- Mozzarella Tchizi
- Frying Tchizi
- Panela tchizi
- Tchizi choyera
👉Zindikirani: Tchizi za Parmesan zitha kugwiritsidwa ntchito pang'onopang'ono, koma dziwani kuti kukoma kwake kolimba kumatha kupitilira kukoma kosakhwima. chipa. Ngati mukugwiritsa ntchito Parmesan, mugwiritseni ntchito mosamala.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni ku 350 ° F (175 ° C) ndi mapepala ophika pamzere.
- Phatikizani zosakaniza zouma.
- Pangani chitsime pakati.
- Kirimu batala ndi mazira mpaka kirimu.
- Phatikizani zonyowa ndi zowuma mpaka nyenyeswa ipangike.
- Onjezani tchizi.
- Pang'onopang'ono sakanizani mu buttermilk.
- Knead mpaka yosalala ndi homogeneous.
- Lolani mtanda upume.
- Pangani mtanda.
- Ikani pa zophika ndi kuphika mpaka golidi ndi kudzitukumula.
- Chipa amatumikiridwa bwino mwatsopano kuchokera mu uvuni.
Kusiyanasiyana
- Chipa Aramu: Uwu ndiye ufa wamtundu wa manioc chipa, nthawi zambiri amatchedwa " chipa almidon kapena chipa." Zosakaniza zake nthawi zambiri zimakhala wowuma wa chinangwa, tchizi cholimba kapena cha Paraguay, mafuta a nkhumba, margarine kapena mafuta anyama, ndi njere za tsabola.
- Chipa Tchizi zinayi: Mtunduwu umadzaza ndi tchizi zosiyanasiyana, kuphatikiza Mozzarella, Catupiry, Tchizi wa Paraguay, ndi sandwich tchizi.
- Chipa Chutita: Kusintha kwa Chipa Mestiza, imaphatikizapo chimanga ndi ufa wophika, wodzazidwa ndi "chorizo misionero," tchizi, anyezi, tsabola wofiira, ndi zokometsera zina.
- Chipa Asador, Caburé, kapena Mbocá: Izi zazitali, zopanda kanthu zimaphikidwa pa nkhuni kuzungulira ndodo, zomwe zimapangitsa kuti zikhale zosiyana.
- Chipa Puru (Chipita): Chipa pirú ndi kadonati kakang'ono, kowoneka bwino, kozungulira masentimita awiri m'mimba mwake, komwe kamakonda kusangalatsidwa panthawi yachakudya cham'mawa ndi zokhwasula-khwasula. Dzina lake, 'pirú,' limatanthawuza mawonekedwe ake owuma ndi owonda, amawalekanitsa mkati mwa chipa banja.
- Chipa So'o: Kusiyanaku kumaphatikizapo kudzazidwa kwa nyama yokongoletsedwa, nthawi zambiri ng'ombe, ndipo imapangidwa ngati cookie yayikulu yokhala ndi nyama ndi dzira lodulidwa.
- Chipa Gwape (Chipa Guazú ): Keke ya chimanga, "guasu" kutanthauza 'wamkulu' mu Guarani, wopangidwa kuchokera ku chimanga chatsopano ndi mazira.
- Chipa Jasmine: Mtundu wopepukawu umaphatikiza wowuma wa chinangwa ndi ufa wa tirigu ndipo umaphatikizapo tchizi, mafuta a nkhumba, ndi mazira.
- Chipa Manduví: "Manduví" amatanthauza "mtedza" ku Guarani chipa amapangidwa ndi kusakaniza ufa wa chimanga ndi mtedza wanthaka.
- Chipa Rora: Konzekerani ntchito mankhusu a chimanga mbewu pambuyo straining.
- Chipa Paquita: Kusiyana kwa chipa zopangidwa pogwiritsa ntchito ufa wa tirigu m'malo mwa chinangwa. Ndi mtundu wa mkate wodzazidwa ndi tchizi.
Malangizo ndi Malangizo
- Popeza chophimbacho ndi chopanda gluteni, palibe chiopsezo chopondereza kwambiri. Ingotsimikizirani kusakaniza zosakaniza bwino kuti zigawidwe, zomwe zimathandiza kupanga chipas chopepuka.
- Ngati mukufuna kukonzekera kuchuluka kwakukulu, ingowirikizani Chinsinsi ndikutsatira malangizo okonzekera.
- Kukhazikika koyenera ndikofunikira kuti mupange zabwino chipa mestizo; mtanda uyenera kukhala wonyezimira komanso wonyowa koma osati wonyowa kwambiri.
- Kuonetsetsa kuti chipá mestizo ndi yofewa komanso ya mpweya wabwino, ndikofunika kuukanda mtandawo bwinobwino ndikuuumba.
- Inu mukhoza kupanga chipa mumpangidwe uliwonse ndi kukula komwe mukufuna.
- Kuchuluka kwa mayunitsi omwe mumapeza kumadalira kukula komwe mumapanga chipa.
- Ikani mkate uliwonse wa tchizi wa ku Paraguay pa pepala lophika lokonzekera ndikuphimba ndi nsalu yoyera yakukhitchini kuti zisaume pamene mukumaliza kupanga zidutswa zonse za mtanda.
- Ndikofunika kwambiri kutentha uvuni ndikuonetsetsa kuti mukutentha kwambiri. Chipas sayenera kukhala mu uvuni kwa nthawi yayitali kuti apewe kutaya madzi m'thupi. Popeza mavuni amasiyanasiyana, yang'anani pa chipas ndi kuwachotsa akatembenukira golide pang'ono, otukumuka, ndi kukhala ndi mawanga a tchizi pamwamba.
- Kusunga fayilo ya chipas zofewa, mukazitulutsa mu uvuni, zisamutsirani ku waya kuti zizizire kwathunthu. Zisungeni mu chidebe chotchinga mpweya kapena thumba la zip-lock kuti zikhale zatsopano. Pewani kuphika mopitirira muyeso; Kuphika kwa mphindi 15 mpaka 17 ndikokwanira kuti aphike bwino.
Onani Maphikidwe Enanso a Paraguay:
Chinsinsi
Chipa Theka la Magazi
zosakaniza
- 1 kg. Wotupa wa Tapioca amadziwikanso kuti Tapioca Starch
- 300 gr Quaker yellow chimanga
- 300 gr. mafuta ofewa kapena mafuta anyama Ndimagwiritsa ntchito batala mu njira iyi chifukwa ndimakonda kukoma kwake, koma njira zina monga kufupikitsa kapena margarine zingagwiritsidwe ntchito.
- 8 lalikulu mazira , kutentha kwachipinda
- 3 supuni mchere wosakaniza kulawa)
- 300 ml (pafupifupi makapu 1-⅓) buttermilk kapena mkaka wonse, kutentha kwa chipinda Onani malangizo anga amomwe mungapangire buttermilk wakunyumba 👉 Pano.
- 800 gr. Shredded tchizi wa Mexico
- 15 gr. (Masupuni 2) Mbeu za Anise Zosankha, koma zolimbikitsa kwambiri.
- 1 supuni Pawudala wowotchera makeke * Traditional Chipa ilibe ufa wophika, koma ndimakonda kuwonjezera kuti ikhale yopepuka komanso yopepuka.
malangizo
- Yatsani uvuni wanu ku 500 ° F (260 ° C) ndikuyika mapepala awiri ophika 13x18x1 ndi zikopa.
- Mu mbale yaikulu yosakaniza, phatikizani tapioca wowuma, chimanga, mchere, tsabola, ndi ufa wophika.
- Pa ntchito yoyera, tsanulirani kusakaniza kwa yuca starch ndikupanga chitsime pakati. Onjezani anafewetsa batala ndi mazira, kusakaniza iwo mu wowuma ndi zala zanu mpaka poterera.
- Pang'onopang'ono phatikizani zowuma zowuma mu chosakaniza chonyowa ndi dzanja mpaka nyenyeswa ipangike. (Chinyenyeswazicho chiyenera kuwoneka chomasuka koma gwirani palimodzi pamene chapanikizidwa.)
- Sakanizani tchizi mpaka bwino.
- Pang'onopang'ono yonjezerani mkaka wa buttermilk, wokwanira kuti mtanda ukhale wosavuta kukanda koma osati wolimba kwambiri. Kandani ndi dzanja mpaka mtanda ukhale wonyezimira komanso wonyowa. Zindikirani: simungafune kugwiritsa ntchito buttermilk yonse; ngati ikhala yofewa kwambiri, onjezerani ufa wa tapioca pang'ono.
- Kandani mtandawo pogwiritsa ntchito chidendene cha dzanja lanu kuti mukankhire kutali ndi inu, kenaka muwusonkhanitsenso pogwiritsa ntchito benchi scraper. Pitirizani mpaka mtanda ukhale wosalala, wophatikizika, ndipo osakhazikika pamwamba kapena manja anu, pafupifupi mphindi 4-5. Zindikirani: Mtanda uyenera kukhala wosalala ngati mtanda wosalala ukamaliza.
- Phimbani mtanda ndi chopukutira choyera chakukhitchini ndikuchisiya kuti chipume kwa mphindi 15-20.
- Kupanga mawonekedwe chipas, tsinani chidutswa cha mtanda ndikuchikulunga mu mpira, pafupifupi 130g iliyonse. Pereka mu chipika cha inchi 8, phatikizani malekezero kuti mupange bwalo, ndikusindikiza kuti musindikize. Pamawonekedwe a diagonal, pindani mu chipika chachitali cha 9-inch, 2 inchi m'mimba mwake ndikudula magawo atatu-inch diagonal.
- Ikani mtanda wofanana ndi mapepala ophika okonzeka ndikuphika mpaka golide wonyezimira komanso wotukumuka, pafupi mphindi 12-15. Osaphika kwambiri. Kutumikira nthawi yomweyo.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.