Ngati ndinu wokonda mkate wa cheesy, muyenera kuyesa Paraguayan Inspired Chipa Ma buns kapena ma buns a tchizi, kupotoza koyenera pa Paraguay yachikale Chipa. Zopangidwa ndi tchizi tangy ndi kambewu kakang'ono kakang'ono ka tsabola, mababuwa amapereka kununkhira kwapadera komanso kosatsutsika komwe simungapeze kwina kulikonse.
Maonekedwe opepuka a mkatewo amawonjezera kukopa kwake, kuupangitsa kukhala chakudya chabwino kwambiri chomwe mungasangalale nthawi iliyonse, kulikonse. Zakudya za ku Paraguay zimadziwika ndi zakudya zosiyanasiyana komanso zokoma; mabala a tchizi nawonso.
Atha kuperekedwa chakudya cham'mawa, monga chotupitsa chapakati pa tsiku, kapena pamodzi ndi chakudya chomwe mumakonda, zomwe zimawapangitsa kukhala owonjezera pa nthawi iliyonse yachakudya. Zambiri chipa maphikidwe, onetsetsani kuti mwayang'ana athu Chipa Mabulu, Chipa Wowuma, Chipa Malovu, Chipa Muffin, Chipa Mezizo, ndi Chipa Choncho.😋
Bwanji Mng'oma Chipa Mabulu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 375 ° F. Mu mbale yaikulu yosakaniza, phatikizani yuca starch kapena tapioca starch, mchere, ufa wodzikweza, ndi ufa wophika.
Sakanizani njere za tsabola pakati pa manja anu kuti mutulutse kukoma, kenaka yikani ku mbale yosakaniza ndikugwedeza kuti muphatikize. Ikani chisakanizo cha yuca starch pa ntchito yoyera ndikupanga dzenje pakati.
Onjezani batala wofewa ndi mazira ku dzenje, kenaka gwiritsani ntchito zala zanu kusakaniza zonyowa pamodzi mpaka zitaphatikizidwa.
Onjezerani chisakanizo cha yuca starch mu chosakaniza chonyowa pang'ono pang'ono mpaka mtanda wa crumbly upangidwe. Onjezani shredded tchizi ndikusakaniza ndi manja anu mpaka zonse zitasakanizidwa bwino. Thirani mkaka wa buttermilk kapena mkaka wonse pang'onopang'ono, kusakaniza ndi manja anu mpaka mtanda wonyezimira komanso wonyowa koma wosanyowa wapanga.
Gwiritsani ntchito chidendene cha dzanja lanu kuti mupaka mtandawo kutali ndi inu mpaka utatha, kenaka muwusonkhanitsenso ndi benchi scraper ndikupitiriza kukanda mpaka utakhala wosalala komanso wophatikizika komanso wosavuta kuchoka pamalo ogwirira ntchito ndi manja anu. Izi zikuyenera kutenga mphindi 4 mpaka 5.
Mukamaliza, mtandawo uyenera kukhala wofanana ndi mtanda wosalala. Mukakwaniritsa kusasinthika kwabwino, phimbani mtandawo ndi chopukutira choyera chakukhitchini ndikuusiya kuti upumule kwa mphindi 15 mpaka 20 musanawumbe.
Nthawi yopumulayi idzalola kuti mtandawo ukhale womasuka komanso kuwongolera kapangidwe kake komaliza. Phimbani mtandawo ndi chopukutira choyera chakukhitchini ndikupumula kwa mphindi 15.
Gawani mtanda mu magawo 12 ofanana (pafupifupi 125g iliyonse) ndi kupanga mpira uliwonse. Ikani mipira pa pepala lophika mafuta, kenaka pangani mpira uliwonse ndi zala zitatu kuti muphwanye pang'ono.
Kuphika chipa mabisiketi mu uvuni kwa mphindi 30 mpaka 35 kapena mpaka atadzitukumula ndi bulauni wagolide. Lolani fayilo ya chipa mabisiketi kuti azizizira kwa mphindi zingapo musanatumikire, ndipo sangalalani!
Maphikidwe ofananira:
Chinsinsi
Easy Chipa Mabulu
zosakaniza
- 250 g Tapioca wowuma
- 250 g kudzikulitsa ufa
- 2 mazira aakulu , kutentha kwachipinda
- 80 g batala wofewa mpaka kutentha
- 300 g Mexican 4 tchizi , odulidwa
- 1 supuni pawudala wowotchera makeke
- 1 supuni mbewu za anise
- ¾ chikho buttermilk kapena mkaka wonse, kutentha kwa chipinda
malangizo
- Preheat uvuni ku 375 ° F. Mu mbale yaikulu yosakaniza, phatikizani yuca starch kapena tapioca wowuma, mchere, ufa wodzikweza, ndi ufa wophika. Sakanizani nthangala za tsabola pakati pa manja anu kuti mutulutse kukoma, kenaka yikani ku mbale yosakaniza ndikugwedeza kuti muphatikize.
- Ikani chisakanizo cha yuca starch pa ntchito yoyera ndikupanga dzenje pakati. Onjezani batala wofewa ndi mazira ku dzenje, kenaka gwiritsani ntchito zala zanu kusakaniza zonyowa pamodzi mpaka zitaphatikizidwa. Yambani kuphatikizira osakaniza a yuca wowuma mu chosakaniza chonyowa pang'ono pang'onopang'ono mpaka mtanda upangike. Onjezani shredded tchizi ndikusakaniza ndi manja anu mpaka zonse zitasakanizidwa bwino. Thirani mkaka wa buttermilk kapena mkaka wonse pang'onopang'ono, kusakaniza ndi manja anu mpaka mtanda wonyezimira komanso wonyowa koma wosanyowa wapanga.
- Gwiritsani ntchito chidendene cha dzanja lanu kuti mupaka mtandawo kutali ndi inu mpaka utatha, kenaka muwusonkhanitse pamodzi ndi benchi scraper ndikupitiriza kukanda mpaka ukhale wosalala komanso wophatikizika komanso womasuka kuchoka pamalo ogwirira ntchito ndi manja anu. Izi zikuyenera kutenga mphindi 4 mpaka 5. Mukamaliza, mtandawo uyenera kukhala wofanana ndi mtanda wosalala. Mukakwaniritsa kusasinthika kwabwino, phimbani mtandawo ndi chopukutira choyera chakukhitchini ndikuusiya kuti upumule kwa mphindi 15 mpaka 20 musanawumbe. Nthawi yopumulayi idzalola kuti mtandawo ukhale womasuka komanso kuwongolera kapangidwe kake komaliza.
- Phimbani mtandawo ndi chopukutira choyera chakukhitchini ndikuusiya kuti upume kwa mphindi 15. Gawani mtandawo mu magawo 12 ofanana (pafupifupi 125g iliyonse) ndi kupanga gawo lirilonse kukhala mpira. Ikani mipira pa pepala lophika mafuta, kenaka pangani mpira uliwonse ndi zala zitatu kuti muphwanye pang'ono. Kuphika chipa ma buns mu uvuni wa preheated kwa mphindi 30 mpaka 35 kapena mpaka atadzitukumula ndi bulauni wagolide. Lolani a chipa mabisiketi kuti azizizira kwa mphindi zingapo musanatumikire, ndipo sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.