Chipita, also known as Chipa Pirú, ndi imodzi mwa mitundu yosiyanasiyana ya ku Paraguay chipas. Amadziwika ndi mawonekedwe ake owoneka bwino komanso olimba komanso kukula kwake kakang'ono.
Kulimbikitsidwa ndi wanga Chipa Theka la Magazi, Chinsinsichi chimakhala ndi makhalidwe onse okondedwa a chipita chapamwamba pamene akuwonjezera kukoma kwa chimanga cha chimanga chokoma kwambiri.
Ndizosavuta kupanga, zimangofunika zosakaniza zochepa. Kuphatikiza apo, mwachilengedwe imakhala yopanda gluteni, kupangitsa kuti ikhale chakudya chokwanira kwa aliyense! Ngakhale kuzipanga kungatenge nthawi pang'ono, zotsatira zake zimakhala zopindulitsa kwambiri.
Imaperekedwa bwino ikangozizira, chifukwa imawongolera mawonekedwe ake. Kusinthasintha kwake kumapangitsa kukhala chisankho chabwino kwambiri cham'mawa ngati chotupitsa chapakati pa tsiku kapena pambali pa kapu ya mkazi cocido. Mukhozanso kuwatumikira ngati appetizer. Yesani—simudzakhumudwitsidwa!
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat uvuni ku 350 ° F (175 ° C) ndi mapepala ophika pamzere.
- Phatikizani zosakaniza zouma.
- Pangani chitsime pakati.
- Kirimu batala ndi mazira mpaka kirimu.
- Phatikizani zonyowa ndi zowuma mpaka nyenyeswa ipangike.
- Onjezani tchizi.
- Pang'onopang'ono sakanizani mkaka.
- Knead mpaka yosalala ndi homogeneous.
- Pangani mtanda.
- Ikanipo masamba ophika ndi kuphika mpaka khirisitu ndi crunchy.
- Chipa amatumikiridwa bwino mwatsopano kuchokera mu uvuni.
💡Ngati muli ndi ana, njira iyi ndi njira yabwino yowathandizira kukhitchini-ndi yolunjika komanso yosangalatsa. Ine ndi ana anga takhala tikupanga Chipitas kwa zaka zambiri. Amakonda kuumba mtandawo, ndipo ndikuthokoza chifukwa cha thandizo lawo chifukwa ngakhale maphikidwe ake ndi osavuta, kupanga tinthu tating'onoting'ono timeneti timakhala totopetsa, choncho kuthandizidwa ndikwabwino! Komanso, ndi njira yabwino kwambiri yothera nthawi yabwino pamodzi. 😉
Malangizo ndi Malangizo
- Popeza chophimbacho ndi chopanda gluteni, palibe chiopsezo chopondereza kwambiri. Ingotsimikizirani kusakaniza zosakaniza bwino kuti zigawidwe, zomwe zimathandiza kupanga chipas chopepuka.
- Pewani kuphika mochulukira kuti zapansi zisapse kapena kupsa chipas kuchokera kuyanika; nthawi yophika ya mphindi 15 mpaka 20 iyenera kukhala yokwanira.
- Kukhazikika koyenera ndikofunikira kuti mupange chipita chabwino; mtanda uyenera kukhala wophatikizika ndi wonyowa koma osati wonyowa kwambiri.
- Pamene inu mukhoza kupanga chipa mwanjira ina iliyonse yomwe mungakonde, mwambo ndi kuusunga pang'ono, nchifukwa chake umatchedwa Chipita.
- Kuchuluka kwa mayunitsi omwe mumapeza kumadalira kukula komwe mumapanga chipitas anu.
- Ikani chipita chilichonse pa pepala lophika lokonzekera ndikuphimba ndi nsalu yoyera yakukhitchini kuti zisaume pamene mukumaliza kupanga zidutswa zonse za mtanda.
Onani zambiri Chipa Maphikidwe:
Chinsinsi
Chipa Pirú: Zowopsa za Paraguay Chipa
zida
- Kuyeza Makapu & Spoons
zosakaniza
- 116 g Msuzi wa Yucca amadziwikanso kuti Tapioca Starch
- 110 g chimanga cha chimanga
- 44 g Quaker chimanga
- 80 g Tchizi waku Mexico Shredded
- ½ supuni pawudala wowotchera makeke
- 60 g batala wofewa mpaka kutentha
- 7 supuni 2% mkaka kapena madzi monga kufunikira, kutentha kwachipinda
- 1 lalikulu dzira , kutentha kwachipinda
- 1 supuni mchere wosakaniza
malangizo
- Yatsani uvuni wanu ku 400 ° F (200 ° C) - mzere (2) 13x18x1 mapepala ophika ndi pepala lazikopa.
- Mu mbale yaikulu yosakaniza, phatikizani yuca starch, cornstarch, chimanga, ufa wophika, tchizi, ndi mchere. Sakanizani bwino ndikuyika pambali.
- Onjezani batala wofewa ndi mazira ku zosakaniza zouma. Gwiritsani ntchito zala zanu kusakaniza mazira ndi batala mpaka zitafanana ndi crumb.
- Sakanizani tchizi mpaka mutagwirizanitsa bwino.
- Onjezerani madzi pang'ono ku chisakanizocho, kuwonjezera zokwanira kuti zisakhwime kwambiri komanso kuti zikhale zosavuta kuzikanda. Pitirizani kusakaniza ndi manja anu mpaka mutagwirizana komanso mofanana. Mukamaliza, mtandawo uyenera kukhala wosalala ngati mtanda wofanana.
- Tsukani zidutswa zing'onozing'ono za mtanda (pafupifupi 10 g iliyonse) ndi kupanga zozungulira ting'onoting'ono kapena donuts, pafupifupi inchi imodzi m'mimba mwake, ndikugudubuza mtanda wochepa mu chipika ndikugwirizanitsa malekezero kuti mupange bwalo. Dinani pang'onopang'ono kuti musindikize.
- Ikani mawonekedwe Chipa Pa pepala lophika lokonzekera ndikuphika mu uvuni wa preheated mpaka khirisipi, pafupifupi mphindi 20. Yang'anirani kuti musawotche.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.