Pali njira zambiri zopangira Chipa Guazu, koma Chinsinsichi chakhala chokondedwa cha banja langa! Poyamba, ndinkatsatira njira yopangira zinthu zakale Chipa Guazu wopanda chimanga.
Komabe, ndidapeza kuti ilibe mawonekedwe osangalatsa komanso kukoma kwa tchizi komwe ndimafuna. Apa m’pamene ndinaganiza zoyesera ndi kusintha zina ndi zina.
Kuonjezera chimanga cha Quaker, anyezi odulidwa, ndi tchizi zowonjezera ku batter kunkawoneka ngati lingaliro labwino. Ndipo mnyamata, ndinali kulondola! Mtundu watsopanowu unali wokhazikika komanso wodzaza ndi kukoma.
Ufa wa chimangawo udawonjezera mawonekedwe odabwitsa, ndipo tchizi chowonjezera ndi anyezi wokazinga amawonjezera kununkhira kwangwiro. Ngati mukufuna kuyesa buku langa loyamba, onetsetsani kuti mwayang'ana lodalirika Chipa Chinsinsi Chachikulu.
Bwanji Mng'oma Chipa Oo
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F (175 ° C) ndikuyika choyikapo uvuni pakati. Pakani mbale yophika 13 "x 9" ndi batala, kuonetsetsa kuti mbali zonse ndi ngodya zakutidwa bwino.
Kuwaza ufa wa chimanga mofanana pa mbale yophika mafuta, kuphimba pansi ndi mbali. Pang'onopang'ono gwedezani ufa wochuluka wa chimanga m'mbale. Ikani mbale yophika yokonzekera pambali.
Mu skillet wamkulu pa sing'anga-kutentha kwakukulu, sungunulani batala. Onjezerani anyezi odulidwa ndi mchere ku skillet ndikuphika mpaka atakhala ofewa ndi owonekera; musalole kuti zikhale zofiirira kwa mphindi 5 mpaka 10. Chotsani skillet kuchokera kutentha, ndikugwedeza theka la mkaka. Ikani pambali kuti muzizire mpaka kutentha.
Onjezani mazira ndi mkaka wotsala mu blender kapena purosesa ya chakudya, ndikusakaniza kwa mphindi zitatu mpaka mutaphatikizana bwino.
Onjezani chimanga chatsopano kwa blender ndikuwombera kwa masekondi 10 mpaka 15, zokwanira kuti muthyole maso a chimanga. Samalani kuti musaphatikizepo; mukufuna kusunga kamangidwe ka chimanga.
Tumizani chisakanizo cha chimanga chosakaniza mu mbale yaikulu, ndikuwonjezera chimanga ndi kusakaniza kwa anyezi wokhazikika. Sakanizani mpaka mutaphatikizana bwino. Onetsetsani tchizi, kuonetsetsa kuti akugawidwa mofanana mu batter yonse.
Thirani chimanga cha chimanga mu mbale yokonzekera kuphika, kufalitsa mofanana. Kuphika mu uvuni wa preheated kwa mphindi pafupifupi 50 mpaka 60 kapena mpaka pamwamba pasanduka golide wofiirira ndipo choyesa keke kapena chotokosera mano chimatuluka choyera kuchokera pakati. Mukaphikidwa, ikani Chipa Guazú pambali kuti muziziziritsa pang'ono musanatumikire.
Maphikidwe Ogwirizana
- lodalirika Chipa Guazu
- Healthy Corn Souffle
- Muffins wa corn Souffle
- Spoonbread
- Mkate Wachimanga Wokoma Ndi Tchizi ndi Anise Njere
- Sopa So'o "Casserole ya Ng'ombe ya Chimanga"
Chinsinsi
Easy Chipa Guazu
zida
zosakaniza
- 2 anyezi wamkulu , kudulidwa
- 150 g batala kapena ½ chikho cha mafuta a mpendadzuwa kapena mafuta osalowerera ndale
- 500 g crumbled Frying tchizi monga Queso Panela kapena queso Blanco
- 1 chikho (250 ml) mkaka wonse
- 6 mazira aakulu , kumenyedwa bwino
- 1 supuni mchere wosakaniza kulawa)
- 1 chikho (160g) Chimanga cha Yellow Quaker
- 36 oz chimanga chatsopano , chimanga chosungunuka, kapena chimanga chamzitini chathunthu
malangizo
- Yatsani uvuni ku 350 ° F (175 ° C) ndikuyika choyikapo uvuni pakati. Pakani mbale yophika 13 "x 9" ndi batala, kuonetsetsa kuti mbali zonse ndi ngodya zakutidwa bwino. Kuwaza ufa wa chimanga mofanana pa mbale yophika mafuta, kuphimba pansi ndi mbali. Pang'onopang'ono gwedezani ufa wochuluka wa chimanga m'mbale. Ikani mbale yophika yokonzekera pambali.
- Mu skillet wamkulu pa sing'anga-kutentha kwakukulu, sungunulani batala. Onjezerani anyezi odulidwa ndi mchere ku skillet ndikuphika mpaka atakhala ofewa ndi owonekera; musalole kuti zikhale zofiirira kwa mphindi 5 mpaka 10. Chotsani skillet kuchokera kutentha, ndikugwedeza theka la mkaka. Ikani pambali kuti muzizire mpaka kutentha.
- Onjezani mazira ndi mkaka wotsala mu blender kapena purosesa ya chakudya, ndikusakaniza kwa mphindi zitatu mpaka mutaphatikizana bwino.
- Onjezani chimanga chatsopano kwa blender ndikuwombera kwa masekondi 10 mpaka 15, zokwanira kuti muthyole maso a chimanga. Samalani kuti musaphatikizepo; mukufuna kusunga kamangidwe ka chimanga.
- Tumizani chisakanizo cha chimanga chosakaniza mu mbale yaikulu, ndikuwonjezera chimanga ndi kusakaniza kwa anyezi wokhazikika. Sakanizani mpaka mutaphatikizana bwino. Onetsetsani tchizi, kuonetsetsa kuti akugawidwa mofanana mu batter yonse.
- Thirani chimanga cha chimanga mu mbale yokonzekera kuphika, kufalitsa mofanana. Kuphika mu uvuni wa preheated kwa mphindi pafupifupi 50 mpaka 60 kapena mpaka pamwamba pasanduka golide wofiirira ndipo choyesa keke kapena chotokosera mano chimatuluka choyera kuchokera pakati. Mukaphikidwa, ikani Chipa Guazú pambali kuti muziziziritsa pang'ono musanatumikire.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.