Maphikidwe a Apple Pie Bars okhala ndi Salted Caramel ndiye njira yabwino yosinthira ma pie achikhalidwe a Thanksgiving kapena mwambo wina uliwonse wapadera.
Mipiringidzoyi imapangidwa ndi kutsetsereka kwafupipafupi ndi kudzazidwa kwa maapulo okongoletsedwa, kenaka amadzaza ndi mchere wamchere wa caramel wowonjezera kukhudza kukoma ndi mchere womwe umatengera mipiringidzo iyi kupita ku mlingo wotsatira.
Ma Apple Pie Bars awa ndi abwino kwambiri tsiku lomwe amapangidwa. Komabe, amatha kusungidwa mufiriji kwa masiku awiri kapena kuzizira (popanda mchere wa caramel msuzi) atangozizira ndikusungidwa mufiriji kwa mwezi umodzi; ingosungunuka musanatumikire.
Kuti mudziwe zambiri za maphikidwe a Fall dessert, onani izi Apple Mkate, Ma Muffins a Apple onunkhira, Apple Galette, Pie ya Applendipo Dutch Apple Pie.
Momwe Mungapangire Mabala a Apple Pie
Zindikirani: Langizo lonse laperekedwa mu Chinsinsi khadi pansipa.
Kwa Caramel Yamchere: Phatikizani shuga wofiira ndi madzi mu kasupe kakang'ono pa kutentha kwapakati.
Kuphika, kuyambitsa ndi spatula yosagwira kutentha, mpaka mdima wa amber, kwa mphindi 10 mpaka 12. Pang'onopang'ono whisk mu heavy cream, unsalted batala, ndi mchere wa kosher mpaka yosalala. Chotsani kutentha ndikugwedeza mu chotsitsa cha vanila.
Kwa Crust: Patsani mafuta pang'ono poto yophika 9 x 13-inch ndikuyiyika ndi pepala lolembapo nthawi yayitali kuti ipitirire m'mphepete mwake.
Ikani batala, shuga wambiri, shuga wofiirira, mchere, ndi vanila mu mbale ya chosakaniza choyimirira chokhala ndi chophatikizira ndikumenya pa sing'anga liwiro mpaka kuwala ndi okoma, pafupifupi mphindi ziwiri.
Sakanizani ufa ndi chosakanizira pang'onopang'ono ndikuwonjezera pang'onopang'ono ku batala-shuga osakaniza, kumenya mpaka mutagwirizanitsa, samalani kuti musasokoneze; mtanda adzakhala crumbly.
Kuwaza magawo awiri mwa magawo atatu a mtanda mu clumps mu 9 x 13-inch kuphika poto ndi kusindikiza mopepuka ndi manja ufa pansi ndi ½ inchi mmwamba mbali. Refrigerate kwa mphindi 20. Pakadali pano, yatsani uvuni ku madigiri 375.
Kuphika mpaka kutumphuka kukhale kofiirira, pafupifupi mphindi 20. Ikani pambali kuti muzizizira.
Ikani mbale yosakaniza ndi mtanda wotsala kumbuyo kwa chosakaniza, onjezerani walnuts odulidwa ndi sinamoni, ndi kusakaniza pa liwiro lochepa kuti muphatikize. Ikani pambali. Phatikizani Granny Smith, maapulo a Honeycrisp, ndi madzi a mandimu mu mbale yayikulu.
Onjezerani shuga wofiira, sinamoni, ndi nutmeg ndikusakaniza bwino. Mu supu yaikulu, sungunulani batala, onjezerani maapulo, ndi simmer pa sing'anga mpaka sing'anga-kutentha kwambiri, nthawi zambiri oyambitsa, kwa mphindi 10.
Mu mbale yaing'ono, whisk pamodzi chimanga ndi supuni 1 ya madzi ozizira mpaka cornstarch itasungunuka ndipo palibe zotupa.
Onjezani kusakaniza kwa chimanga ndikuphika mpaka maapulo ali ofewa ndipo madziwo amatuluka nthunzi, pafupi mphindi zisanu.
Gawani maapulo mofanana pamwamba pa kutumphuka, kusiya malire a ½-inch. Dulani zidutswa zapakati za mtanda wotsala ndi zala zanu ndikuziponya mofanana pa maapulo (sadzaphimbidwa).
Kuphika kwa mphindi 30 mpaka topping ndi bulauni. Kuziziritsa kwathunthu mu poto ndi refrigerate kwa maola angapo kapena usiku wonse kuti mutsimikizire.
Mukazizira, kwezani pepala la zikopa kuti mutulutse zitsulo mu poto. Sakanizani mofanana ndi mchere wa caramel. Pogwiritsa ntchito mpeni, dulani mabwalo ndikutumikira ndi ayisikilimu a vanila kapena kirimu wokwapulidwa.
Maphikidwe ofananira:
Chinsinsi
Mabala Osavuta a Apple Pie
zida
zosakaniza
Kwa Msuzi Wamchere wa Caramel:
- ½ chikho shuga wofiira kapena shuga granulated
- 2 supuni madzi
- 6 supuni mankhwala olemera
- 1 supuni batala wosatulutsidwa
- ¼ supuni mchere wosakaniza
- 1 supuni Chotsitsa cha vanilla choyera
Kwa mkate wamfupi:
- 452 g (timitengo 4) batala wopanda mchere kutentha kutentha
- ¾ chikho shuga granulated
- ½ chikho shuga wofiira kwambiri , odzaza pang'ono
- 1 supuni Chotsitsa cha vanilla choyera
- 4 zikho ufa wokhala ndi cholinga chonse , anasefa
- 1 supuni mchere wosakaniza
- ¾ chikho akanadulidwa toasted walnuts kapena pecans
- 1 supuni sinamoni
Kuti mudzaze chitumbuwa cha apulo:
- 1 ½ mapaundi Agogo aakazi a Smith , peeled, magawo atatu, odulidwa, ndi kudula ⅛ inchi wandiweyani (3 zazikulu)
- 1 ½ mapaundi Maapulo a Honeycrisp kapena Golden Delicious , peeled, magawo atatu, odulidwa, ndi kudula ⅛ inchi wandiweyani (3 zazikulu)
- 2 supuni Madzi a mandimu mwatsopano
- 1 supuni vanila yoyera kapena vanila yoyera
- 2 supuni shuga granulated
- 2 supuni shuga wofiira
- 1-½ supuni sinamoni
- ¼ supuni nthaka nutmeg
- 4 supuni (½ ndodo) batala wopanda mchere
- 1 supuni chimanga
malangizo
Kwa Caramel Yamchere:
- Mu kasupe kakang'ono pa kutentha kwapakati, phatikizani shuga wofiira ndi madzi. Kuphika, kuyambitsa ndi spatula yosagwira kutentha, mpaka mdima wa amber, kwa mphindi 10 mpaka 12. Pang'onopang'ono whisk mu heavy cream, unsalted batala, ndi mchere wa kosher mpaka yosalala. Chotsani kutentha ndikugwedeza mu chotsitsa cha vanila.
Kwa Crust:
- Patsani mafuta pang'ono poto yophika 9 x 13-inch ndikuyiyika ndi pepala lolembapo nthawi yayitali kuti ipitirire m'mphepete mwake. Ikani batala, shuga wambiri, shuga wofiirira, mchere, ndi vanila mu mbale ya chosakaniza choyimirira chokhala ndi chophatikizira ndikumenya pa sing'anga liwiro mpaka kuwala ndi okoma, pafupifupi mphindi ziwiri. Sakanizani ufa ndi chosakanizira pang'onopang'ono ndikuwonjezera pang'onopang'ono ku batala-shuga kusakaniza, kumenya mpaka kuphatikizika kusamala kuti musasokoneze; mtanda adzakhala crumbly.
- Kuwaza magawo awiri mwa magawo atatu a mtanda mu clumps mu 9 x 13-inch kuphika poto ndi kusindikiza mopepuka ndi manja ufa pansi ndi ½ inchi mmwamba mbali. Refrigerate kwa mphindi 20. Pakadali pano, yatsani uvuni ku madigiri 375. Kuphika mpaka kutumphuka kukhale kofiirira, pafupifupi mphindi 20. Ikani pambali kuti muzizizira.
Kwa Topping:
- Ikani mbale yosakaniza ndi mtanda wotsala kumbuyo kwa chosakaniza, onjezerani walnuts odulidwa ndi sinamoni, ndi kusakaniza pa liwiro lochepa kuti muphatikize. Ikani pambali.
Kwa Kudzaza kwa Apple Pie:
- Phatikizani Granny Smith, maapulo a Honeycrisp, ndi madzi a mandimu mu mbale yayikulu. Onjezerani shuga wofiira, sinamoni, ndi nutmeg, ndikusakaniza bwino. Mu supu yaikulu, sungunulani batala, onjezerani maapulo, ndi simmer pa sing'anga mpaka sing'anga-kutentha kwambiri, nthawi zambiri oyambitsa, kwa mphindi 10.
- Mu mbale yaing'ono, whisk pamodzi chimanga ndi supuni 1 ya madzi ozizira mpaka cornstarch itasungunuka ndipo palibe zotupa. Onjezani kusakaniza kwa chimanga ndikuphika mpaka maapulo ali ofewa ndipo madzi atuluka kwambiri, pafupi mphindi zisanu. Pang'onopang'ono onjezani chotsitsa cha vanila.
- Gawani maapulo mofanana pamwamba pa kutumphuka, kusiya malire a ½-inch. Dulani zidutswa zapakati za mtanda wotsala ndi zala zanu ndikuziponya mofanana pamwamba pa maapulo (sadzaphimbidwa). Kuphika kwa mphindi 30 mpaka topping ndi bulauni. Kuziziritsa kwathunthu mu poto ndi refrigerate kwa maola angapo kapena usiku wonse kuti mutsimikizire.
- Mukazizira, kwezani pepala la zikopa kuti mutulutse zitsulo mu poto. Sakanizani mofanana ndi mchere wa caramel. Pogwiritsa ntchito mpeni, dulani mabwalo ndikutumikira ndi ayisikilimu a vanila kapena kirimu wokwapulidwa.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.