This Rustic Apple Galette is a delicious alternative to pies and the perfect fall dessert recipe. It's filled with a combination of sweet and tart apple filling and wrapped in a buttery pastry crust. It's simple yet impressive—perfect for any occasion!
The best thing about this Galette recipe is its versatility and ease; traditional galette filling consists of butter, sugar, and fruit, such as apples.
However, you can make a perfect summer dessert with berries, stone fruit, or other fruit folded into buttery galette dough; Peach, apricot, plum, strawberry, and cherry galettes are some of the most popular.
Kuti mudziwe zambiri za maphikidwe opangidwa ndi Apple, onani Apple Mkate, French Apple Cake, Ma Muffins a Apple, or Apple Dzungu Spice Muffins.
Momwe Mungapangire Apple Galette
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Dulani batala wopanda mchere ndikuyika mufiriji pokonza kusakaniza ufa.
Mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo, ufa wa pulse, mchere, ndi shuga kuphatikiza; onjezerani zidutswa za batala wozizira ndikugwedeza mpaka kusakaniza kufanane ndi kuphulika kwakukulu ndi zidutswa zochepa, pafupifupi 8 mpaka 12.
Mu mbale yaing'ono, phatikizani supuni 3 za madzi oundana ndi supuni imodzi ya Chotsitsa cha vanilla choyera.
Ndi makina akuthamanga, tsanulirani madzi oundana pansi pa chubu cha chakudya ndikugwedeza makinawo mpaka osakanizawo alowerere mofanana ndi crumbly; musalole kuti mtanda ukhale mpira mu makina.
Dulani batala mu ufa mu mbale yaikulu yosakaniza, yosalala-pansi pogwiritsa ntchito a Wodula makeke kapena mafoloko awiri; osaphwanya kapena kupaka batala. M'malo mwake, sungani batala pa pastry blender panthawi yosakaniza ndikupitiriza kusakaniza.
Ngati mafuta akufewa mwachangu, ikani mbaleyo mufiriji mpaka itakhazikika, mphindi 2-5. Kuwaza supuni 3 zamadzimadzi pa ufa wosakaniza; Gwiritsani ntchito benchi scraper kapena manja anu kuti muphatikizepo mpaka osakaniza ayambe kugwirizana.
Kuwaza mu supuni imodzi yamadzimadzi ndikupitiriza kusakaniza. Finyani mtanda wa nkhonya: ngati ugwira, ngati mchenga wonyowa, wakonzeka. Ngati itagwa, onjezerani supuni imodzi ya madzi oundana, ndikufinya mtandawo kuti muwone ngati wagwira.
Bweretsani mtanda wonse pamodzi, kuwaza zidutswa zouma ndi madontho ang'onoang'ono a madzi oundana; mtanda udzawoneka wonyezimira. Sakanizani mu mbale mpaka mutaphatikizidwa). Tembenuzirani mtandawo pamalo ogwirira ntchito ndikubweretsa pamodzi ndi manja.
S hape mu litayala lathyathyathya ndikukulunga ndi pulasitiki. Refrigerate kwa mphindi zosachepera 30, makamaka usiku wonse. (Zindikirani: Mtanda ukhoza kusungidwa mufiriji kwa masiku atatu ndi kuzizira kwa mwezi umodzi, wokutidwa mwamphamvu.)
Peel the Maapulo ndi kuwadula pakati pa tsinde. Chotsani zimayambira ndi makoko ndi mpeni wakuthwa ndi vwende. Dulani maapulo modutsa mu magawo ¼-inch wandiweyani.
Ikani maapulo mu mbale yayikulu ndikuponya ndi mandimu, shuga, Chotsitsa cha vanilla choyera, sinamoni, ndi nutmeg. Ikani pambali kuti zokometsera zigwirizane. Fumbi pang'ono pamalo ogwirira ntchito ndi pini yokulungira ndi ufa.
Kenaka, ikani chitumbuwa cha chilled pa ntchito ndipo mulole mtanda ukhale pa countertop kwa mphindi 5 mpaka 10 kotero kuti ndizosavuta kupukuta. Kenaka, sungani mtandawo mu bwalo la masentimita 11 ndikusamutsirani mtandawo ku pepala lophika lopangidwa ndi zikopa.
Kuwaza mofanana supuni 1 ya ufa pa pastry, ndiyeno ntchito mwamsanga, konzani apulo osakaniza pakati pa mtanda.
Kenaka, perekani maapulo ndi supuni 2 za batala wosasungunuka, ndiye, pogwiritsa ntchito zikopa kuti zikuwongolereni, pindani m'mphepete mwa mtandawo ndikudziyika nokha, gawo limodzi panthawi, perekani misozi iliyonse potsina pang'ono mtanda. m'mphepete.
Sambani poyera mtanda ndi zonona kapena dzira wosambitsa ndi kuwaza ndi shuga. Sungani galette ya apulo yosonkhanitsidwa mu furiji kwa mphindi 15 mpaka 20. Pakadali pano, yatsani uvuni ku 350 ° F ndikuyika chowotcha chapakati.
Bake the apple galette for 55-65 minutes until the crust is golden brown and the apples are soft; rotate the pan once during cooking.
Ngati tinthu ta apulo tawotchedwa kutumphuka kusanathe, sungani chidutswa cha zojambulazo pamwamba pa chipatsocho ndikupitiriza kuphika. It’s okay if some juices leak from the apple galette onto the pan.
The juices will burn on the pan, but the apple galette should be fine -- scrape any burnt bits away from the galette once it’s baked. While the apple galette cools, make the glaze; mix the apricot preserves with 1 tablespoon of water in a small microwave-safe bowl and heat until bubbly.
Brush the glaze over the bottom and sides of the pastry shell with a pastry brush. (This will help seal the crust and prevent it from getting soggy) Transfer the apple galette to a serving plate. Allow cooling and serve warm or at room temperature.
Maphikidwe ofananira:
- Chitumbuwa cha pecan
- Zipatso tart
- Dutch Apple pie
- Dzungu Pie ndi Pecan Crust
- Apple Pie Bars
- Chinsinsi cha Lime
- Pie ya Apple
Chinsinsi
Easy Apple Galette
zosakaniza
Kwa Apple galette kutumphuka:
- 188 g (1-½ makapu) ufa wacholinga chonse, wothira, wothira, ndi kusefa
- ¼ supuni mchere wosakaniza
- 24 g (supuni 2) shuga granulated
- 1-½ mitengo (supuni 12) batala wopanda mchere wozizira kwambiri, wodulidwa mu cubes ½-inchi
- 3 supuni madzi ozizira ayezi
- 1 supuni Chotsitsa cha vanilla choyera
Kwa kudzazidwa:
- 3 lalikulu olimba kapangidwe kuphika apulo (Ndimagwiritsa ntchito kuphatikiza kwa Granny Smith ndi Honey crisp, kuti apereke kutsekemera komanso kutsekemera).
- 2 supuni shuga granulated
- 2 supuni shuga wofiira kwambiri
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni sinamoni
- ¼ supuni grated nutmeg ,posankha
- 2 supuni batala wosatulutsidwa , kudula mu tizidutswa
- 1 supuni madzi atsopano a mandimu
- ⅛ supuni mchere wosakaniza
Apricot Glaze:
- 2 supuni apricot amateteza , odzola, kapena Jamu
- 1 supuni madzi
Kwa kusonkhanitsa ndi kuphika:
- 1 supuni ufa wokhala ndi cholinga chonse
- Zonona kapena Dzira lomenyedwa , kupukuta kutumphuka
- 2 supuni turbinado shuga
malangizo
- Dulani batala wopanda mchere ndi kufupikitsa ndikuyika mufiriji pokonza kusakaniza ufa. Mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo, ufa wa pulse, mchere, ndi shuga kuphatikiza; onjezerani batala wozizira ndi zidutswa zofupikitsa ndikugwedeza mpaka kusakaniza kumafanana ndi kuphulika kwakukulu ndi zidutswa zingapo zazikulu, pafupifupi 8 mpaka 12.
- Mu mbale yaing'ono, phatikizani supuni 3 za madzi oundana, ndi supuni imodzi ya chotsitsa cha vanila. Ndi makina akuthamanga, tsanulirani madzi oundana pansi pa chubu la chakudya ndikugwedeza makinawo mpaka osakanizawo alowerere mofanana ndi crumbly; musalole kuti mtanda ukhale mpira mu makina.
- Momwe mungapangire mtanda pamanja
- Dulani batala ndikufupikitsa mu ufa mu mbale yayikulu yosakanizira yokhala pansi pogwiritsa ntchito chodulira makeke kapena mafoloko awiri; musaphwanye kapena kupaka mafuta. M'malo mwake, sungani batala pa pastry blender panthawi yosakaniza ndikupitiriza kusakaniza. Ngati mafuta akufewa mwachangu, ikani mbaleyo mufiriji mpaka itakhazikika, mphindi 2-5.
- Kuwaza supuni 3 zamadzimadzi pa ufa wosakaniza; Gwiritsani ntchito benchi scraper kapena manja anu kuti muphatikizepo mpaka osakaniza ayambe kugwirizana. Kuwaza mu supuni imodzi yamadzimadzi ndikupitiriza kusakaniza. Finyani mtanda wa nkhonya: ngati ugwira, ngati mchenga wonyowa, wakonzeka.
- Ngati itagwa, onjezerani supuni imodzi ya madzi oundana, ndikufinya mtandawo kuti muwone ngati wagwira. Bweretsani mtanda wonse pamodzi, kuwaza zidutswa zouma ndi madontho ang'onoang'ono a madzi oundana; mtanda udzawoneka wonyezimira. Sakanizani mu mbale mpaka mutaphatikizidwa).
- Pangani ndikusiya kuti Ipumule: Tembenuzani mtandawo pa malo ogwirira ntchito, ndipo bweretsani mtandawo pamodzi ndi manja. Pangani diski yosalala ndikukulunga mu pulasitiki. Refrigerate kwa mphindi zosachepera 30, makamaka usiku wonse. (Zindikirani: Mtanda ukhoza kusungidwa mufiriji kwa masiku atatu ndi kuzizira kwa mwezi umodzi, wokutidwa mwamphamvu.)
- Pangani apulo kudzaza: Peel maapulo ndi kuwadula pakati pa tsinde. Chotsani zimayambira ndi makoko ndi mpeni wakuthwa ndi vwende. Dulani maapulo modutsa mu magawo ¼-inch wandiweyani. Ikani maapulo mu mbale yayikulu ndikuponya ndi mandimu, shuga, chotsitsa cha vanila, sinamoni, ndi nutmeg. Ikani pambali kuti zokometsera zigwirizane.
- Pereka Mtanda: Fumbi pang'ono pamalo ogwirira ntchito ndi pini yokulungira ndi ufa. Kenaka, ikani chitumbuwa cha chilled pa ntchito ndipo mulole mtanda ukhale pa countertop kwa mphindi 5 mpaka 10 kotero kuti ndizosavuta kupukuta. Kenaka, sungani mtandawo mu bwalo la masentimita 11 ndikusamutsirani mtandawo ku pepala lophika lopangidwa ndi zikopa.
- Kuwaza mofanana supuni 1 ya ufa pa pastry, ndiyeno ntchito mwamsanga, konzani apulo osakaniza pakati pa mtanda. Kenaka, tsitsani maapulo ndi supuni 2 za batala wosasungunuka, ndiye, pogwiritsa ntchito zikopa kuti zikuwongolereni, pindani m'mphepete mwa mtandawo ndikudziyika nokha, gawo limodzi panthawi, perekani misozi iliyonse potsina pang'ono mtanda. m'mphepete.
- Sambani poyera mtanda ndi zonona kapena dzira wosambitsa ndi kuwaza ndi shuga. Sungani galette ya apulo yosonkhanitsidwa mu furiji kwa mphindi 15 mpaka 20. Pakadali pano, yatsani uvuni ku 350 ° F ndikuyika chowotcha chapakati.
- Kuphika: Kuphika galette kwa mphindi 55-65, mpaka kutumphuka ndi bulauni wagolide ndipo maapulo ndi ofewa; tembenuzani poto kamodzi pophika. Ngati tinthu ta apulo tayamba kuwotcha kutumphuka kusanathe, ingoikani chidutswa cha zojambulazo pamwamba pa chipatsocho ndikupitiriza kuphika. Zindikirani: Sibwino ngati timadziti tatsikira mu apple galette ndikupita ku poto. Madziwo amawotcha pa poto koma apulo galette ayenera kukhala bwino - ingochotsani zitsulo zilizonse zopsereza kuchokera ku galette zikaphikidwa.
- Pamene galette ya apulo ikuzizira, pangani glaze; Sakanizani zosungira za apricot ndi supuni 1 ya madzi mu mbale yaying'ono yotetezedwa ndi microwave ndikutenthetsa mu microwave mpaka kuwira. Ndi burashi ya pastry, sungani glaze pansi ndi mbali za chipolopolo cha pastry. (Izi zithandiza kusindikiza kutumphuka ndikuletsa kuti zisagwe) Tumizani apulo galette ku mbale yotumikira. Lolani kuziziritsa ndikutumikira kutentha kapena kutentha.
zolemba
- Apple Galette imatha kusungidwa, yokutidwa ndi pulasitiki kapena zojambulazo, kutentha kwa masiku awiri kapena masiku anayi mufiriji.
- Apple Galette imatumizidwa bwino kutentha kwa chipinda; komabe, ngati mukufuna kuti itenthe, itenthetseninso mu microwave kwa masekondi angapo mpaka itatenthedwa kapena kutentha komwe mukufuna.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.