This Strawberry Galette recipe is a free-form version of strawberry pie, with fresh strawberries, a hint of almond extract, and clear vanilla to give the filling that special sweetly aromatic flavor inside the buttery galette crust.
Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. Serve this classic Strawberry Galette warm with a scoop of vanilla ice cream or whipped cream.
Kuti mudziwe zambiri za Desserts za Chilimwe, onani maphikidwe awa: Zipatso Tart, Berry Trifle, Mabala a mandimu, Keke ya Strawberryndipo Keke Yambiri.
Momwe Mungapangire Strawberry Galette
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Pangani Galette Crust: Mu mbale ya a pulogalamu ya chakudya ndi tsamba lachitsulo, onjezerani ufa, shuga, mchere, ndi kugunda kuti muphatikize. Kenako, onjezerani batala ndi kugunda mpaka kusakaniza kufanane ndi mchenga wonyowa.
Pang'onopang'ono tsitsani madzi a ayezi ndi vanila (ngati mukugwiritsa ntchito), ndipo pitirizani mpaka mtanda uyambe kugwirana.
Mosamala sungani mtandawo kukhala mpira ndikuupanga kukhala diski. Ngati simukugwiritsa ntchito nthawi yomweyo, kulungani mtandawo mwamphamvu mu pulasitiki ndikuyika mufiriji kwa ola limodzi kapena maola 1.
Pereka mtandawo mu bwalo la 12-inch pamtunda wochepa kwambiri. Pang'onopang'ono tumizani mtandawo ku pepala lophika ndi zikopa ndikuyika pepalalo mufiriji kwa mphindi zingapo pokonzekera kudzazidwa.
Mu mbale yaikulu, perekani sitiroberi ndi madzi a mandimu, shuga granulated, shuga wonyezimira, chimanga cha chimanga, chotsitsa cha amondi, ndi chotsitsa cha vanila.
Chotsani mtanda mufiriji ndikuusiya kuti upume kwa mphindi zingapo. Kuwaza supuni 1 ya ufa pamwamba pa mtanda wa pastry. Dulani sitiroberi ndi timadziti tawo pakati pa mtanda, kusiya malire a 2-inch.
Pang'onopang'ono pindani malire a pastry pa kudzazidwa, ndikudutsa m'mphepete mwa mtanda ngati mukufunikira ndikusiya pakati pa galette lotseguka. Ikani sitiroberi Galette kwa mphindi 15 ndikuwotcha uvuni.
Preheat uvuni ku 375 degrees Fahrenheit. Atangotsala pang'ono kuphika, wherk dzira ndi ⅛ supuni ya tiyi ya vanila ndikutsuka pastry yowonekera ndi wosanjikiza wotsukira dzira. Kuwaza malire mopepuka ndi shuga wa demerara.
Tumizani pepala lophika mu uvuni ndikuphika mpaka mikateyo ikhale yofiirira ndipo kudzazidwa kukuphulika ndikukhuthala, mphindi 50-65. Sibwino ngati timadziti tatsikira.
Remove the strawberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Maphikidwe ofananira:
Chinsinsi
Easy Strawberry Galette
zida
zosakaniza
Kwa Galette Crust:
- 187 g (1-½ makapu) ufa wacholinga chonse
- ½ supuni mchere wosakaniza
- 2 supuni shuga granulated
- ½ chikho (ndodo imodzi) batala wopanda mchere, wozizira, wodulidwa mu zidutswa ½-inchi
- 3½ supuni madzi a madzi
- ½ supuni vanila yoyera kapena vanila yoyera
Kwa Kudzazidwa kwa Strawberry:
- 3-½ zikho mwatsopano sitiroberi kapena mazira , nsonga zachotsedwa, zodulidwa motalika inchi ¼ zokhuthala
- ½ supuni Kuchokera kwa amondi
- ½ supuni vanila yoyera kapena vanila yoyera
- 1 supuni Madzi a mandimu mwatsopano
- ¼ chikho shuga granulated
- ¼ chikho shuga wofiira kwambiri
- 2 supuni chimanga
- 1 supuni ufa
Kwa Egg Wash:
- 1 dzira laling'ono
- ⅛ supuni vanila choyera kapena chotsitsa cha vanila
malangizo
Pangani Galette Crust:
- Mu mbale ya pulogalamu ya chakudya ndi tsamba lachitsulo, onjezerani ufa, shuga, mchere, ndi kugunda kuti mugwirizane. Kenaka, onjezerani batala ndikugwedeza kangapo mpaka kusakaniza kufanane ndi mchenga wonyowa.
- Pang'onopang'ono tsitsani madzi a ayezi ndi vanila (ngati mukugwiritsa ntchito), ndikugwedeza mpaka mtanda uyambe kugwirana. Mosamala sungani mtandawo kukhala mpira ndikuupanga kukhala diski. Ngati simukugwiritsa ntchito nthawi yomweyo, kulungani mtandawo mwamphamvu mu pulasitiki ndikuyika mufiriji kwa ola limodzi kapena maola 1.
Preheat uvuni ndikupukuta mtanda:
- Pamwamba pa ufa wochepa, pindani mtandawo mu bwalo la 12-inch. Sungani mtandawo pang'onopang'ono ku pepala lophika ndi zikopa ndi firiji pamene mukukonzekera kudzaza.
Pangani Kudzazidwa kwa Strawberry:
- Mu mbale yaikulu, phatikizani sitiroberi ndi madzi a mandimu, shuga granulated, shuga wonyezimira wonyezimira, chimanga, chotsitsa cha amondi, ndi vanila.
- Chotsani mtanda mufiriji ndikuusiya kuti upume kwa mphindi zingapo. Kuwaza supuni 1 ya ufa pamwamba pa mtanda wa pastry. Konzani kudzazidwa kwa sitiroberi pakati pa mtanda, kusiya malire a 2-inch. Pang'onopang'ono pindani malire a pastry pa kudzazidwa, ndikudutsa m'mphepete mwa mtanda ngati mukufunikira ndikusiya pakati pa galette lotseguka. Ikani sitiroberi Galette kwa mphindi 15 ndikuwotcha uvuni.
Kuphika Strawberry Galette:
- Preheat uvuni ku 375 degrees Fahrenheit. Musanaphike, whisk dzira ndi ⅛ supuni ya tiyi ya vanila ndikutsuka makeke onse owonekera ndi dzira losanjikiza. Kuwaza malire mopepuka ndi shuga wa demerara.
- Tumizani pepala lophika mu uvuni ndikuphika mpaka mikateyo ikhale yofiirira ndipo kudzazidwa kukuphulika ndikukhuthala, mphindi 50-65. Chotsani galette ya sitiroberi mu uvuni ndikuyisiya kuti izizire kutentha kwa firiji musanadule kwa mphindi 15.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.