If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Ngati mukuyang'ana zakudya zowonjezera zokometsera sitiroberi, Chinsinsi ichi ndi chimodzi mwazokoma zambiri zomwe mungafufuze.
Zakudya zina zotchuka za sitiroberi zikuphatikizapo Keke Yatsopano Ya Strawberry, Strawberry Muffins, Shortcake ya Strawberry, Strawberry Wangwiro, Zipatso Tart, ndi Berry Trifle.
Kaya ndinu wophika buledi wodziwa zambiri kapena mukungofuna njira zatsopano zosangalalira ndi zipatso zamitundumitundu, palibe kusowa kwa mchere wokoma wa sitiroberi.
Chifukwa chake, nthawi ina mukadzapezeka kuti muli ndi sitiroberi ambiri, yesani njira iyi yopangira zovala za sitiroberi.
Kutumikira ndi chidole cha kirimu chokwapulidwa kapena kapu ya ayisikilimu ya vanila pambali kuti mumve zambiri. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
Momwe Mungapangire Strawberry Cobbler
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 375 ° F ndikuyika choyikapo ng'anjo pakati.
Pakani 9 "x 13" mbale yophika ndi batala; kuika pambali. Sakanizani sitiroberi, shuga, vanila, madzi a mandimu, ndi chimanga mu mbale yapakati. Onetsetsani kuti muphatikizepo, ndipo ikani kusakaniza kwa sitiroberi pambali.
Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere mu mbale yaikulu. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
Whisk buttermilk ndi vanila palimodzi mu kapu yoyezera galasi kapena mbale yaying'ono. Onjezani kusakaniza kwa ufa ndi batala osakaniza ndi kusonkhezera ndi rabala spatula mpaka pamodzi; osasakaniza.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Bake until the tops are golden brown and the juices are thick and bubbling about 45 to 50 minutes. If the biscuits are browning too much, cover them loosely with foil.
Chotsani poto mu uvuni. Lolani wowotchera aziziziritsa pang'ono musanatumikire ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
Maphikidwe ofananira:
- Peach Cobbler
- Plum Cobbler
- Blueberry Cobbler
- Wopanga nsalu wa Apple
- Mabala a Strawberry
- Strawberry Scones
Chinsinsi
Easy Strawberry Cobbler
zosakaniza
- 3 supuni chimanga
- 6 supuni shuga granulated
- 6 supuni shuga wofiirira kapena shuga granulated
- 2 supuni madzi atsopano a mandimu
- 1 supuni chotsitsa cha vanila kapena supuni 1 yoyera ya amondi
- 2 mapaundi mwatsopano sitiroberi , odulidwa ndi atatu
Kwa Biscuit Wokoma:
- 1-½ zikho ufa wokhala ndi cholinga chonse
- 3 supuni shuga granulated
- 2 supuni shuga wofiira kwambiri
- ¾-1 supuni pawudala wowotchera makeke
- ¼ supuni zotupitsira powotcha makeke
- ¼ supuni mchere wa kosher
- 1 timitengo (supuni 8) batala wozizira wopanda mchere , zida
- ¾ chikho kuphatikiza 2 supuni buttermilk kapena zopanga tokha , ozizira
- 1 supuni vanila chotsitsa kapena supuni 1 yoyera ya amondi
- 1 supuni Demerara shuga kapena shuga granulated , kwa kukonkha
- Ayisikilimu wa vanila , potumikira
malangizo
- Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Pakani 9 "x 13" mbale yophika ndi batala; kuika pambali. Mu mbale yamkati, phatikiza sitiroberi, shuga, vanila, madzi a mandimu, ndi chimanga. Onetsetsani kuti muphatikizepo, ndipo ikani chisakanizo cha sitiroberi pambali. Mu mbale yaikulu, phatikizani zouma zouma.
- Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate. Whisk buttermilk ndi vanila pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula, mpaka mutagwirizanitsa; osasakaniza.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.