Njira iyi ya Plum Cobbler, yomwe imakhala ndi ma plums akucha, owutsa mudyo komanso topping yopangidwa ndi mabisiketi owala, a buttery, ndiye mchere wokonzekera bwino wamphindi usiku uliwonse wa sabata. Kutumikira kutentha ndi vanila ayisikilimu kapena kukwapulidwa kirimu.
Kuti mudziwe zambiri za Plum Inspired Desserts, onani izi Chinsinsi cha Keke Yatsopano ya Plum.
Momwe Mungapangire Plum Cobbler
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 375 ° F ndikuyika choyikapo ng'anjo pakati. Mafuta a 9 "square mbale Ndi batala; kuika pambali.
Phatikizani maula, shuga, vanila, sinamoni, nutmeg watsopano, madzi a mandimu, ndi chimanga mu mbale yapakati. Onetsetsani kuti muphatikizepo, ndipo ikani kusakaniza kwa maula pambali. Mu mbale yaikulu, phatikizani zouma zouma.
Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
Whisk buttermilk ndi vanila palimodzi mu kapu yoyezera galasi kapena mbale yaying'ono. Onjezani kusakaniza kwa ufa ndi batala osakaniza ndi kusonkhezera ndi rabala spatula mpaka pamodzi; osasakaniza.
Tumizani kusakaniza kwa maula ku mbale yophika yokonzeka; dontho mwachisawawa ndi supuni 2 za batala wopanda mchere. Pogwiritsa ntchito supuni yaikulu, dolop spoonfuls biscuit amamenya pa maula; kuwaza ndi otsala supuni ya shuga.
Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tating'onoting'ono ndikuphulika pafupi mphindi 45 mpaka 50. Ngati ma biscuits akufiira kwambiri, aphimbeni momasuka ndi zojambulazo.
Chotsani poto mu uvuni. Lolani wowotchera aziziziritsa pang'ono musanatumikire ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
Maphikidwe ofananira:
- Peach Cobbler
- Mtundu wa Galette
- Keke Yambiri
- Pineapple Cobbler
- Wopanga nsalu wa Apple
- Strawberry Cobbler
Chinsinsi
Easy Plum Cobbler
zida
zosakaniza
- 2 lbs maula atsopano , kudulidwa ndi kudula
- ⅓ supuni shuga granulated
- ⅓ supuni shuga wofiira kwambiri
- 3 supuni chimanga
- 2 supuni madzi atsopano a mandimu
- 1 supuni sinamoni
- ¼ supuni nutmeg watsopano
- 1 supuni Chotsitsa cha vanilla choyera
Kwa Mabisiketi Otsekemera
- 1½ zikho ufa wokhala ndi cholinga chonse , amathiridwa mu kapu yoyezera ndikusiyanitsidwa
- ⅓ chikho shuga
- ¾-1 supuni pawudala wowotchera makeke
- ¼ supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- 1 timitengo (½ chikho) ozizira unsalted batala, kudula mu tiziduswa tating'ono ting'ono
- ¾ chikho kuphatikiza 2 supuni buttermilk kapena zopanga tokha
- 1 supuni vanila kuchotsa
- Ayisikilimu wa vanila kapena kirimu wotsekemera wotsekemera , kutumikira (ngati mukufuna)
malangizo
- Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Mafuta a 11" x 8.75" kuphika mbale ndi batala; kuika pambali.
- Mu mbale yapakati, phatikizani maula, shuga, vanila, sinamoni, nutmeg watsopano, madzi a mandimu, ndi chimanga. Onetsetsani kuti muphatikizepo, ndipo ikani kusakaniza kwa maula pambali.
- Mu mbale yaikulu, phatikizani zouma zouma. Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
- Whisk buttermilk ndi vanila pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula, mpaka mutagwirizanitsa; osasakaniza.
- Tumizani kusakaniza kwa maula ku mbale yophika yokonzeka; dontho mwachisawawa ndi supuni 2 za batala wopanda mchere. Pogwiritsa ntchito supuni yaikulu, dolop spoonfuls biscuit amamenya pa maula; kuwaza ndi otsala supuni ya shuga.
- Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tikhala wandiweyani ndikuphulika pafupifupi mphindi 45 mpaka 60. Ngati ma biscuits akufiira kwambiri, phimbani momasuka ndi zojambulazo. Chotsani poto mu uvuni. Lolani wowotchera azizizira pang'ono asanayambe kutumikira ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.