Mudzanyadira kutumizira Classic Strawberry Shortcake pamisonkhano yotsatira ndi abale ndi abwenzi! Maphikidwe athu amakhala ndi sitiroberi atsopano, zosungirako zotsekemera za rasipiberi, ndi zonona zosalala, ndipo keke yathu ya sitiroberi ndiye chakudya chabwino kwambiri pamisonkhano yamasika ndi chilimwe. Perekani chakudya chokongola ichi, chosangalatsa anthu pamisonkhano yanu yotsatira. Kapena sangalalani ndi Keke Yachidule ya Strawberry mutatha kudya!😉😋
Momwe Mungapangire Shortcake Ya Strawberry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku madigiri a 425⁰, sungani pepala lophika 13 × 18 inchi ndi zikopa, ndikuyika pambali. Onjezerani ufa wosefa, mchere, ufa wophika, soda, ndi shuga ku pulogalamu ya chakudya. Kugunda kusakaniza. Thirani mu zidutswa za batala ozizira ndikusakaniza mpaka kusakaniza kufanane ndi chakudya chambiri. Mu kapu yoyezera, yikani buttermilk ozizira, mchere, ndi vanila; yambitsani kuphatikiza.
Kenaka, tsanulirani pa ufa wosakaniza ndi kugunda mpaka mtanda ubwere pamodzi (musagwiritse ntchito kwambiri !!!). Mtanda uyenera kukhala wonyowa. Tumizani mtandawo ku countertop yopanda ufa pang'ono. Gwirani mtandawo pang'onopang'ono ndi manja anu mu disk thick 1 inchi.
Pindani mtanda pawokha 2 mpaka 3 nthawi; izi zidzathandiza kupanga zigawo. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Kapena, mungathe lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Kuphika kwa mphindi 10 mpaka 12, kutembenukira pakati ngati kuli kofunikira ngakhale kuphika. Siyani kuziziritsa pa waya woyikapo mpaka mutumikire.
Mu mbale yaing'ono, phatikizani sitiroberi, shuga, ndi mowa wa lalanje ndi refrigerate kwa mphindi zingapo kuti strawberries ayambe kuchita macerate.
Kukwapulani zonona zonona mu mbale yatsopano yokhala ndi chosakaniza chamagetsi chokhala ndi cholumikizira cha whisk (mungagwiritsenso ntchito chosakaniza chamanja). Pamene zakhuthala, onjezerani shuga ndi vanila ndikupitiriza kumenya mpaka zolimba. Osapambanitsa!
Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
Maphikidwe ofananira:
- Strawberry Truffles
- Pate Sucree
- Strawberry Muffins
- Strawberry Lemonade
- Cheesecake ya Strawberry Parfait
- Whole Wheat Strawberry Shortcake
Chinsinsi
Easy Strawberry Shortcake
zosakaniza
- 2 zikho ufa woyera wacholinga chonse , kuwathira, kuwongoleredwa, ndi kupetedwa, ndi zinanso za kupukuta fumbi
- 3 supuni chimanga , akuwongoleredwa ndi kuseri kwa mpeni
- ¼ supuni mchere wosakaniza
- 1 supuni ufa wophika wopanda aluminium
- ½ supuni zotupitsira powotcha makeke
- 2 supuni shuga wofiira kwambiri
- 2 supuni shuga wofiira wofiira
- 10 supuni ozizira unsalted batala kudula mu zidutswa ½ mainchesi
- ¾ buttermilk , buttermilk, heavy cream kapena mkaka wonse, ozizira
- 2 supuni Chotsitsa cha vanilla choyera
Kwa Strawberry:
- 1 mapaundi strawberries , kuchapa, kupukuta, ndi kugawa
- 3 supuni rasipiberi sungani kapena 3 supuni ya shuga granulated
- 1 supuni ku supuni 1 ya mowa wonyezimira wa lalanje , monga Grand Marnier kapena chotsitsa cha vanila
Kwa Whipping Cream:
- 1 chikho ozizira heavy cream
- 2 supuni Chotsitsa cha vanilla choyera
- 1 supuni shuga , kulawa
malangizo
- Yatsani uvuni ku madigiri a 425⁰ ndikuyika pepala lophika 13 × 18 inch ndi zikopa zophika ndikuyika pambali.
- Mu pulogalamu ya chakudya, onjezerani ufa wosafa, mchere, kuphika ufa, soda, ndi shuga. Kugunda kusakaniza. Thirani zidutswa za batala wozizira ndikusakaniza mpaka kusakaniza kufanane ndi chakudya chambiri.
- Mu kapu yoyezera, yikani buttermilk ozizira, mchere, ndi vanila; yambitsani kuphatikiza. Kenaka, tsanulirani zonse mwakamodzi pa ufa wosakaniza ndi kugunda mpaka mtanda ubwere pamodzi (musapange kwambiri !!!). Mtanda uyenera kukhala wonyowa. Tumizani mtandawo ku countertop yopanda ufa pang'ono. Gwirani mtandawo pang'onopang'ono ndi manja anu mu diski yomwe ili pafupi 1 inchi wandiweyani.
- Fold the dough over itself 2 to 3 times, this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Kapenanso, mutha ufa m'manja mwanu mopepuka kapena kunyowetsa manja anu mopepuka ndi kupanga mtandawo kukhala mipira 8 kapena kugwiritsa ntchito ¼ chikho cha ayisikilimu ndikugwetsa / malo pa poto wokonzeka 2 mainchesi motalikirana, kuwaza shuga wa turbinado pa biscuit iliyonse, ndi kuphwanya pang'ono. pamwamba. Kuphika kwa mphindi 10 mpaka 12, kutembenukira pakati ngati kuli kofunikira ngakhale kuphika. Siyani kuziziritsa pa waya woyikapo mpaka mutumikire.
- Kwa Strawberry: Mu mbale ya sing'anga, phatikizani sitiroberi, shuga, ndi mowa wa lalanje ndi refrigerate kwa mphindi zingapo kuti strawberries ayambe kuchita macerate.
- Kwa kirimu Wokwapulidwa: Yambani heavy cream mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira cha whisk (mungagwiritsenso ntchito chosakaniza pamanja). Zikayamba kukhuthala, onjezerani shuga ndi vanila ndikumenya mpaka zolimba. Osapambanitsa!
- To serve: Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
zolemba
- The less you work the dough, the more tender your biscuits will be.
- Ngati mukugwiritsa ntchito ayisikilimu scooper, ikani mafuta pang'ono ndi kupopera kophika.
- Khalani omasuka kuchepetsa shuga, mchere, ndi batala wopanda mchere monga momwe mukufunira kuchokera ku Chinsinsi ichi kuti mugwirizane ndi zosowa zanu.
- It is important to use very cold ingredients when working with biscuit dough.
- Try to avoid overworking the dough if possible, as this will affect the rise and texture of the biscuits.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.