Mkate wa coconut wokoma komanso wofewawa ndi wopindika wokoma pa chimanga chachikhalidwe. Lili ndi mikhalidwe yabwino yofanana ndi chimanga chachikhalidwe koma ndi kukoma kowonjezera kwa kokonati wonyezimira, mkaka wa kokonati wofewa, komanso kukhudza kwa coconut.
Kokonati imawonjezera kukhudzika kwa kukoma ndi chinyezi ku mkate wa chimanga, kupangitsa kuti ukhale wosakanizika. uchi batala. Gwirizanitsani ndi kapu yotentha ya mkazi cocido kapena khofi kuti mudye chakudya cham'mawa kapena masana mwachangu.
Pitani:
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Sakanizani uvuni ku 350 ° F.
- Pakani mafuta ndi kukonza poto (11'' x 8.75'').
- Sakanizani zouma zouma: ufa, chimanga, shuga, mchere, ufa wophika.
- Whisk zonyowa zosakaniza: mazira, mkaka wa kokonati, chotsitsa cha vanila, chotsitsa cha kokonati, batala wosungunuka.
- Phatikizani zonyowa ndi zowuma.
- Thirani batter mu poto.
- Kuphika kwa mphindi 35-50.
- Kuzizira kwa mphindi ziwiri.
- Malangizo Okhudzana ndi Zakudya (pa kutumikira)
📌Zindikirani: Kugwiritsa ntchito mafuta kumatha kupangitsa kuti chimanga cha kokonati chiwoneke ngati chamafuta pang'ono chikafunda. Izi ndi zachilendo; idzakhazikika bwino ikangozizira.
Kusiyanasiyana
- Ma Muffins a Chimanga: Mitundu yokulirapo ya chimanga chachikhalidwe, yabwino kuti munthu azitha kudya kapena kutumikira ngati mbali.
- Ma Muffins a Cornbread aku Brazil okhala ndi Guava: Atathiridwa ndi magwava odulidwa, ma muffins awa amabweretsa kukoma kokoma, komwe kumafanana ndi zakudya zaku Brazil.
- Blueberry Cornbread: Chinsinsi chophwekachi chimaphatikizapo mabulosi abuluu atsopano kuti akhale okoma komanso okoma, kuwonjezera kuphulika kwa mtundu ndi kukoma.
- Dzungu Chimanga: Amasakaniza dzungu loyeretsedwa ndi zokometsera zamtundu wa dzungu (sinamoni, nutmeg, ginger, ndi cloves) mu batter kuti musangalatse nyengo.
- Ma Muffins a Chimanga cha Mexican (Zikondamoyo za Chimanga): Chinsinsichi chimakhala ndi ufa wopangidwa ndi zolinga zonse ndi maso a chimanga, kupanga ma muffin omwe ali ndi mawonekedwe komanso kukoma kwake.
- Ma Muffin a Cornmeal: Izi zimapangidwa ndi kusakaniza ufa wa buledi, ufa wa makeke, ndi chimanga kuti ukhale wopepuka kuposa mkate wamba wa chimanga.
- Mkate wa chimanga (Keke ya Chimanga Chokoma cha ku Mexican): Chinsinsichi chimakhala ndi ufa wokhala ndi zolinga zonse ndi maso a chimanga atsopano, kupanga chimanga cha chimanga chomwe chimakhala ndi maonekedwe ndi kukoma.
- Classic Cornbread: Ichi ndiye Chinsinsi cha chimanga cha chimanga. Ndizosavuta komanso zophweka, kuyang'ana pa kukoma kokoma ndi kutonthoza kwa chimanga kumadziwika.
💡Malangizo ndi Malangizo
- Kuti muwonetsetse kuphatikizidwa bwino, onetsetsani kuti mwasungunula mafuta a kokonati pang'onopang'ono ndikugwiritsira ntchito akadali otentha (osatentha). Izi zidzateteza kuti zisalimba zikasakanikirana ndi zinthu zina. Batala wopanda mchere atha kugwiritsidwa ntchito ngati m'malo.
- Mkaka wa kokonati mwachibadwa umalekanitsa ndikuuma. Gwirani bwino musanatsegule ndikugwedeza musanagwiritse ntchito.
Onani Maphikidwe Enanso a Chimanga:
- Mkate Wachimanga Wokoma
- Mkate Wachimanga Wachimanga wa Paraguayan (Msuzi wa Paraguay)
- Microwave Cornbread
Chinsinsi
Mkate wa Coconut
zida
zosakaniza
- 320 g (2 makapu) ufa wa chimanga wachikasu
- 125 g (1 chikho) ufa wacholinga chonse
- 4 lalikulu mazira
- 200 g (1 chikho) shuga granulated
- ½ supuni mchere wosakaniza
- 100 g (1 chikho) kokonati yotsekemera Kokonati yopanda chotsekemera ingagwiritsidwe ntchito ngati njira ina ngati ingakonde.
- 8 floz (Chikho chimodzi) kuchokera mumkaka wa kokonati wopanda zotsekemera , makamaka mafuta odzaza
- 8 floz Organic Virgin kokonati mafuta kapena 226g (1 chikho) unsalted batala , anasungunuka ndi kuzizidwa
- 1 supuni pawudala wowotchera makeke
- ½ supuni vanila kuchotsa
- ½ supuni coconut kuchotsa
malangizo
- Yatsani uvuni wanu ku madigiri 350 Fahrenheit.
- Pakani poto pang'ono 11'' x 8.75 poto ndi kokonati mafuta kapena kufupikitsa ndikuyika ndi ufa wa chimanga kuti musamamatire. Kapenanso, mutha kuyika poto ndi pepala lazikopa.
- Mu mbale yaikulu yosakaniza, whisk pamodzi ufa wa zolinga zonse, chimanga, shuga, mchere, ndi kuphika ufa.
- Mu mbale ina yayikulu, phatikizani mazira akuluakulu, mkaka wa kokonati, chotsitsa cha vanila, chotsitsa cha kokonati, ndi batala wosungunuka.
- Thirani zinthu zonyowa mu mbale ndi zouma zouma. Whisk bwino mpaka mutaphatikizana. Pindani mu kokonati wodulidwa.
- Thirani kumenya mu poto wokonzeka ndikufalitsa mofanana. Kuphika mpaka pamwamba ndi bulauni wa golide ndipo chimanga chimabwereranso pamene chikanikizidwa pang'ono pakati, pafupi mphindi 35 mpaka 50. (Magalasi ndi ziwaya zadothi zitha kutenga nthawi yayitali kuposa ziwaya zachitsulo. Zathu zidatenga mphindi 50).
- Lolani mkate wa chimanga wa kokonati uzizizira mu poto kwa mphindi 10 musanayambe kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.