If you're looking for a sweet and satisfying breakfast or afternoon treat, look no further than these Delicious Strawberry Scones with Strawberry Shell Topping🍓. These scones are the perfect combination of flaky and moist, with chunks of fresh strawberries throughout that provide a burst of flavor with every bite.
What sets these scones apart from the rest is the homemade Strawberry Shell Topping, made with white chocolate and ground freeze-dried strawberries. It's the perfect complement to the scones, adding an extra layer of sweetness and texture that will leave you wanting more.
Pitani:
But don't let the fancy topping fool you - this recipe is actually quite easy to make. With just a few simple steps and ingredients you likely already have in your pantry, you can create a batch of these delicious scones in no time. These scones are perfect for a lazy weekend brunch or to enjoy with a cup of tea or coffee any time of day. Ndiye bwanji osayesa njira iyi kuti mutengereko kukoma kwa sitiroberi?
Kuti mumve zambiri za maphikidwe a scone, onetsetsani kuti mwayang'ana maphikidwe athu ena okoma ngati scones, Mitundu ya Lemon Blueberry, Dzungu Scones ndi Dzungu Glaze, Mafuta a Vanila, Tirigu Wonse wa Maple, Banana Scones, Tirigu Wathunthu, ndi Wheat Blueberry Scones yokhala ndi Honey Glaze.
How to Make Strawberry Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
For the Strawberry Scones: Yatsani uvuni ku 400 ° F (200 ° C). Lembani mapepala awiri ophika ndi zikopa ndikuyika pambali. Dulani sitiroberi mu tiziduswa tating'ono ¼-inchi ndikuyika mu mbale yaing'ono; kuika pambali. Mu mbale yaikulu yosanganikirana, phatikiza ufa wa zolinga zonse, ufa wophika, mchere, ndi shuga. Sakanizani bwino. Pogwiritsa ntchito pastry blender, dulani batala wozizira mpaka osakanizawo akufanana ndi zinyenyeswazi.
Sakanizani zidutswa za sitiroberi mpaka kugawanika; onetsetsani kuti mwalekanitsa zidutswa zilizonse zomwe zikugwirizana ndikuonetsetsa kuti zidutswa zonse zakutidwa ndi ufa. Mu mbale ina, whisk pamodzi ozizira heavy cream, mitundu yonse ya vanila, ndi mazira mpaka pamodzi. Pang'onopang'ono yikani chisakanizo chonyowa ku chisakanizo chowuma, pindani mpaka mtanda ungobwera palimodzi. Ngati mtanda uli wouma kwambiri, onjezerani zonona kapena zonona ziwiri.
Thirani mtandawo pamalo owuma bwino kwambiri. Sakanizani manja anu ndikusindikiza mtandawo mu diski yozungulira 1-inch-thick, kuwonjezera ufa pang'ono kuti mtanda usamamatire pa ntchito. Dulani disk ya mtanda wa scone mu magawo 12 ofanana, ndikuyika pa mapepala ophika okonzeka.
Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Momwe Mungapangire Strawberry Shell Topping
Kuti mupange chipolopolo cha sitiroberi, perani sitiroberi mu pulogalamu ya chakudya ndikuyiyika pambali. Kenaka, phatikizani chokoleti choyera chodulidwa, mafuta a kokonati, ndi mchere mu mbale yosatentha yomwe imayikidwa pamadzi owiritsa.
Whisk mpaka kusungunuka ndi yosalala, ndiye chotsani mbale mu poto. Sakanizani pansi, ma strawberries owumitsidwa amaundana mpaka ataphatikizana. Lolani kusakaniza kuziziritsa kwa mphindi khumi ndi zisanu. Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Penyani Momwe Mungapangire
Maphikidwe ofananira:
- Mafuta a Vanila
- Dzungu Scones
- Nkhumba Zonse za Tirigu
- Wheat Blueberry Scones
- Mitundu ya Lemon Blueberry
Chinsinsi
Easy Strawberry Scones
zida
- (2) 18" x 13" Pepala lophika lophika
- Purosesa wa chakudya: amagwiritsidwa ntchito pogaya sitiroberi owumitsidwa ndi Strawberry Shell Topping.
zosakaniza
For the Strawberry Scones:
- 500 g (makapu 4) ufa wamtundu uliwonse
- ½ ku 1 chikho shuga granulated , malingana ndi momwe mungakonde
- 2 supuni pawudala wowotchera makeke
- 1 supuni Mchere wamchere
- 2 mitengo batala wosasinthika , zida
- 4 mazira aakulu , kumenyedwa mopepuka
- ¾ mpaka 1 chikho ozizira heavy cream , sinthani ngati pakufunika
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni vanila woyera kapena chotsitsa cha vanila
- 1-½ zikho zodulidwa pang'ono (pafupifupi ¼ inchi) sitiroberi
- 2 kuti 3 tablespoons Cream to brush the scones
- 1 supuni turbinado shuga kwa kukonkha
Kwa Chipolopolo cha Strawberry:
- 1 chikho amaundana-zouma strawberries
- 6 ma ounces (pafupifupi 1 chikho) chokoleti choyera
- ¼ chikho mafuta kokonati
- Tsinani mchere wa kosher
malangizo
- For the Strawberry Scones: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the strawberries into small ¼-inch pieces and place them in a small bowl; set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- Pogwiritsa ntchito pastry blender, dulani batala wozizira mpaka osakanizawo akufanana ndi zinyenyeswazi. Sakanizani zidutswa za sitiroberi mpaka kugawanika; onetsetsani kuti mwalekanitsa zidutswa zilizonse zomwe zikugwirizana ndikuonetsetsa kuti zidutswa zonse zakutidwa ndi ufa. Mu mbale ina, whisk pamodzi ozizira heavy cream, mitundu yonse ya vanila, ndi mazira mpaka pamodzi. Pang'onopang'ono yikani chisakanizo chonyowa ku chisakanizo chowuma, pindani mpaka mtanda ungobwera palimodzi. Ngati mtanda uli wouma kwambiri, onjezerani zonona kapena zonona ziwiri.
- Thirani mtandawo pamalo owuma bwino kwambiri. Sakanizani manja anu ndikusindikiza mtandawo mu diski yozungulira 1-inch-thick, kuwonjezera ufa pang'ono kuti mtanda usamamatire pa ntchito. Dulani disk ya mtanda wa scone mu magawo 12 ofanana, ndikuyika pa mapepala ophika okonzeka.
- Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
- Kwa Chipolopolo cha Strawberry: Kuti mupange chipolopolo cha sitiroberi, perani sitiroberi mu pulogalamu ya zakudya ndikuziyika pambali. Kenaka, phatikizani chokoleti choyera chodulidwa, mafuta a kokonati, ndi mchere mu mbale yosatentha yomwe imayikidwa pamadzi owiritsa. Whisk mpaka kusungunuka ndi yosalala, ndiye chotsani mbale mu poto. Sakanizani pansi, ma strawberries owumitsidwa amaundana mpaka ataphatikizana. Lolani kusakaniza kuziziritsa kwa mphindi khumi ndi zisanu.
- Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.